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Can You Use Glass Bakeware in a Convection Oven? Glass bakeware is an excellent choice for convection ovens because it heats evenly and can be used at high temperatures. However, you’ll want to make sure that the glass pan is rotated or flipped halfway through the cooking time so that all parts of your dish are cooked properly. It’s also important to monitor the cooking time as this may vary in a convection oven.
If you’re looking for more information on how to use glass bakeware in a convection oven, check out below!
Can You Use Glass Bakeware in a Convection Oven?
Convection ovens circulate hot air around meals using fans which speeds up cooking time. Due to the need for consistent airflow when properly cooking the dish, finer cookware like shallow rimmed pans with no lip at all will work better for this type of microwave or stovetop. Because oxygen can’t get to the meal while it’s on top of a pan, portions inside the bowl may not cook fully because they are restricted by what space there is between their sides and bottom surface area in contact with a heat source.
This means that convection ovens aren’t suited for all baked items. According to MyRecipes, convection cooking can hinder the optimum rise in cakes, cookies, biscuits, and muffins, resulting in heavier versions rather than customary light and fluffy favorites. Some tips and tactics can be followed through for greater outcomes.
– If possible use a glass pan with a ceramic coating for the best heat distribution.
– Preheat your oven and pan in order to get an even start on cooking.
– Keep an eye on food while it’s in the oven so that you don’t burn or overcook it because of increased airflow from the fan.
What Kinds of Materials Should You Look For When Using Glass Bakeware in a Convection Oven?
An aluminum, glass, ceramic, or stone bakeware can be used in a convection oven. Convection cooking is less effective with thicker materials. Instead of using the top element to heat your pan, utilize the bottom element in order to help with uniform cooking.
If you usually line or wrap your bakeware with aluminum foil or parchment paper, be aware that the fans within a convection oven may cause this to come free. Use a thicker silicone liner instead.
Tips to Follow When You Use Glass Bakeware in Convection oven
- Fine cook ware like shallow rimmed pans with no lip at all will work better for this type of microwave or stovetop.
- Because air can’t just flow to the food while it is sitting on top of a pan, portions inside the dish may not cook.
- Metal bakeware like cast iron should not be placed in a convection oven.
- If you are cooking with glass, ceramic or stone, remember that these materials do not conduct heat as well and may take longer to cook foods.
- If your dish is wider than the width of the pan then it may also cause uneven cooking.
- If you need to place a dish or pan in the oven, then make sure that it is no wider than two inches and no higher than an inch from the top of your convection element.
- Place sheet pans on either side of the upper heating elements for even cooking. This will help with browning crusts as well.
- Keep a close eye on the temperature. Do not put a frozen glass pan straight into the oven. Allow it to cool on the kitchen counter until it returns to normal temperature.
- Always reduce the temperature by 25°F from what is specified in the recipe. Another tip is to retain it for at least 10 minutes after the receipt time indicated on the receipt.
- Never pour boiling water on a glass pan. To avoid shattering it, first place it on a towel. Let it cool down and then clean it with water.
- Do not broil it. High heat may break glass regardless of its hardness.
- When using glass bakeware, the minimum temperature should be 350°F.
- Pre-heat the oven before using glass bakeware.
Muffin Pan for a Convection Oven
Imagine air moving over, under, and around a typical muffin pan, and it’s easy to see why muffins are particularly difficult to bake in a convection oven. In the center of the pan, there is less contact with the air, thus the food will cook unevenly. The airflow is also disrupted by the outside ring of the batter, which can lead to burnt edges and doughy middles.
The solution is to use muffin rings, which are designed with a lip that extends up the side of the pan. This not only helps keep batters and dough from sticking to the edges but also creates an air pocket between the batter or dough and at least one wall of each ring. By baking in this way for convection ovens, you can get even cooking and uniform brown color for each muffin.
How to Use Glass Bakeware in a Convection Oven
- Flip or Rotate Your Bakeware : If you are using glass bakeware in a convection oven, make sure to flip or rotate it halfway through the cooking time. This ensures even browning and prevents undercooked portions from forming on the bottom of your baked goods. You can use metal pans, but these will reflect any heat applied towards themselves rather than letting it spread evenly across the surface of your baked goods. Non-stick or coated pans will also work fine in a convection oven, but you’ll want to make sure they are rated for use at this temperature.
- Create a Raised Surface : The far-away wall of your convection oven may not be hot enough to cook the center and bottom portions of dough that are touching it. One solution is to put a baking sheet or metal tray on the lowest rack while you put your pan in the middle. This will create a raised surface, which should allow for better browning and more even cooking.
- Monitor the Cooking Time : Your oven’s convection setting may also cause your food to cook faster than you expect. If this happens, check on it halfway through and remove any that is done before the rest of them are finished cooking so they do not overcook or burn. Remember, if using a glass pan in a convection oven, you’ll have to rotate it halfway through the cooking time.
Final Words
Glass bakeware has both advantages and disadvantages. It is important to learn how to use it well. Glass bakeware is environmentally friendly. You will not be disappointed if you choose glass over other metal pans.