Are you craving the warm, comforting flavors of fall? Look no further than this incredible pumpkin bread recipe! Perfect for cozy autumn mornings or as a delightful dessert, this easy-to-make treat will fill your home with the irresistible aroma of pumpkin spice. Let’s dive into this foolproof recipe that yields two moist, flavorful loaves.
Why You’ll Love This Pumpkin Bread Recipe
- Perfectly spiced fall flavor
- Moist, tender crumb
- Simple ingredients you likely have on hand
- Quick preparation time (just 10 minutes!)
- Yields two loaves – perfect for sharing or freezing
Ingredients You’ll Need
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs, room temperature
- 1 cup vegetable oil
- 1 (15 oz) can pumpkin puree
Kitchen Tools Required
- Two 8.5 x 4.5-inch loaf pans
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 8.5 x 4.5-inch loaf pans.
- In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon. Whisk together until well blended.
- In another bowl, mix the eggs, oil, and pumpkin puree until smooth.
- Pour the wet ingredients into the dry ingredients. Stir just until combined, being careful not to overmix.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Pro Tips for the Best Pumpkin Bread
- Don’t overmix the batter. A few lumps are okay and will ensure a tender crumb.
- Use pure pumpkin puree, not pumpkin pie filling.
- For extra flavor, add 1 teaspoon of vanilla extract or pumpkin pie spice to the wet ingredients.
- If the top browns too quickly, tent the pans with aluminum foil.
Delicious Variations to Try
Want to customize your pumpkin bread? Here are some tasty additions:
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- 1/2 cup dried cranberries
- A streusel topping for extra crunch
Serving Suggestions
Enjoy your pumpkin bread:
- Warm with a pat of butter
- Topped with cream cheese
- Alongside a hot cup of coffee or tea
- With a dollop of whipped cream for dessert
Storage and Freezing Instructions
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week.
- Freeze whole loaves or individual slices for up to 3 months. Wrap tightly in plastic wrap and aluminum foil before freezing.
FAQs About Pumpkin Bread
- Can I use homemade pumpkin puree?
Yes, just ensure it’s well-drained to prevent soggy bread. - Can I make this recipe into muffins?
Absolutely! Adjust the baking time to about 20-25 minutes for standard muffins. - Is it possible to reduce the sugar?
You can reduce the sugar by up to 1/4 cup without significantly affecting the texture. - Can I use whole wheat flour?
Replace up to half of the all-purpose flour with whole wheat for a nuttier flavor and added fiber. - How do I know when the pumpkin bread is done?
Insert a toothpick into the center. It should come out clean or with just a few moist crumbs.
Conclusion
This pumpkin bread recipe is the perfect way to welcome fall or satisfy your pumpkin cravings any time of year. With its moist texture, warm spices, and incredible aroma, it’s sure to become a family favorite. Whether you’re enjoying a slice for breakfast, an afternoon snack, or a comforting dessert, this pumpkin bread is guaranteed to delight your taste buds. Happy baking!
Remember to share your pumpkin bread creations with us on social media using #BakingBakewareSets. We love seeing your delicious results!
