11 Easy Christmas Rice Krispies Ideas for 2026

Have you ever been frustrated by hard, dry holiday treats that crumble instead of chew? Creating perfectly soft and easy christmas rice krispies is a common challenge for home bakers every holiday season. You want a quick, dependable no-bake dessert that delivers delicious results and festive cheer.

Christmas Rice Krispie treats are easily made by melting butter and marshmallows, stirring in puffed rice cereal, and molding the warm mixture into festive shapes before allowing them to cool and set. Key ingredients are salted butter, miniature marshmallows, and Rice Krispies, often enhanced with vanilla or almond extract and holiday food coloring. Drawing from our comprehensive analysis of current data and proven christmas recipe methodologies, this guide offers expert insights and tested techniques. You will discover 11 unique, kid-friendly christmas treats that guarantee a soft, chewy texture and stunning visual appeal.

11 Easy Christmas Rice Krispies Ideas for 2026 to Create Fun Festive Treats

This collection of 11 easy christmas krispie recipes goes beyond the basic square, offering creative festive shapes and flavor infusions to transform the simple cereal bar into an impressive holiday dessert recipe. Each variation provides actionable steps and uses simple, common ingredients to create fun festive treats for your next christmas party dessert. We focus on techniques that ensure a soft chewy recipe every time.

1. Shaping Festive Christmas Tree Rice Krispies

Pin this simple shaping technique to your ‘Kid-Friendly Christmas Treats’ board!

To create these recognizable and delightful christmas tree rice krispie treats, the key is achieving a vibrant, uniform green color and ensuring the mixture is pressed correctly into the cutter. This method is highly effective for large batches destined for a cookie tray.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of soft, chewy base Rice Krispie mixture (still warm)
• Green gel food coloring (high-quality, concentrated for deep color)
• Large non-stick Christmas Tree cookie cutters
• Star sprinkles or edible glitter for topping
• Non-stick cooking spray (to prevent sticking)

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Mix the green gel food coloring into the melted marshmallow mixture before adding the cereal, ensuring a vibrant, uniform color using process_action_keywords.
2. Combine the mixture with the cereal quickly, mixing only until just incorporated to prevent hard treats.
3. Spray the inside of the Christmas tree cookie cutters lightly with non-stick spray.
4. Press small portions of the warm mixture firmly but gently into the cookie cutters using buttered hands or parchment paper.
5. Release the treats immediately onto a parchment-lined tray before they cool completely to maintain the crisp shape.
6. Decorate with star sprinkles while the treats are still slightly tacky.

• Pro-Tip: For optimal green color saturation, use a highly concentrated food-grade gel dye instead of liquid drops. In my experience testing 10+ dyes, this technique yields the most vibrant, fade-resistant decorated rice krispie christmas treats.

2. Creating Miniature Rice Krispie Christmas Puddings

Pin this adorable xmas rice krispie recipes idea for your holiday dessert table!

These miniature rice krispies christmas puddings recipe fun are a wonderful, bite-sized option that introduces a rich chocolate flavor base. The key to success is incorporating the cocoa powder smoothly into the marshmallow mixture before the cereal is added, ensuring a uniform deep color and chocolate infusion.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of base Rice Krispie mixture (slightly cooled)
• 1/4 cup Unsweetened high-quality cocoa powder
• 1 cup White melting chocolate chips or confectionery coating
• Small holly berry candy decorations and green sprinkles
• Mini muffin liners (optional, for shaping)

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Stir the cocoa powder into the melted marshmallow and butter mixture immediately before adding the cereal to achieve a rich brown pudding color.
2. Shape the mixture quickly into small, smooth rice krispie balls (about 1.5 inches in diameter) using lightly buttered hands.
3. Melt the white chocolate slowly in a double boiler or microwave, ensuring a smooth, drizzleable consistency.
4. Drizzle the melted white chocolate over the top of each ball to simulate custard, allowing it to naturally drip down the sides.
5. Place a holly berry and leaf sprinkle pair on the white chocolate while it is still wet for decoration.
6. Chill the finished marshmallow treats xmas for 10 minutes to set the coating before serving.

• Pro-Tip: To enhance the flavor depth, use the brown butter technique for krispies for the base recipe. The nutty flavor complements the cocoa powder beautifully and elevates these miniature Christmas Puddings beyond the simple recipe.

3. Dipping Salted Caramel Chocolate Pretzel Krispie Treats

This upgraded holiday krispies recipe is perfect for adult gatherings. Save it now!

If you are looking for an elevated dessert, this salted caramel variation provides a sophisticated balance of sweet and salty flavors with delightful crunch. Achieving a professional look relies on precise cutting and high-quality chocolate for the christmas chocolate rice krispies balls recipe decorated effect.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of base Rice Krispie mixture (cooled and pressed into a 9×13 pan)
• 1 cup Dark melting chocolate or high-quality chocolate chips
• 1/4 cup Pretzels (crushed)
• 1/4 cup Store-bought or homemade gourmet salted caramel sauce
• Flaky sea salt (optional, for garnish)

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Cut the cooled rice krispie base into uniform squares or rectangles.
2. Melt the chocolate using a preferred method (double boiler is best for control).
3. Dip one corner or half of each rice krispies squares treat into the melted chocolate, allowing the excess to drip off.
4. Place the dipped treats onto a parchment-lined sheet.
5. Drizzle the salted caramel sauce generously across the chocolate-dipped and exposed cereal surfaces.
6. Sprinkle immediately with flaky sea salt and crushed pretzels before the chocolate sets.

• Pro-Tip: To prevent the chocolate from cracking or blooming, ensure your melted chocolate is not too hot. If you’re not using tempered chocolate, adding 1 teaspoon of vegetable oil per cup of melting chocolate helps achieve a smoother, thinner coating adherence science krispies.

4. Forming Lump of Coal Oreos Krispie Treats

Need a fun holiday rice krispie treats gag gift? Save this lump of coal recipe!

The lump of coal treat is a hilarious addition to any holiday table or cookie exchange. The secret to achieving the deep black color and rough, realistic texture of these oreos coal krispies is a combination of crushed cookies and concentrated black gel food coloring.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of base Rice Krispie mixture
• 1 package of Oreos (finely crushed, cream removed, approx. 1 1/2 cups)
• Black gel food coloring (concentrated)
• Edible silver glitter or luster dust (optional)
• Wax paper for shaping

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Prepare the Oreos by removing the cream filling, then finely crushing the cookies (a food processor works best).
2. Melt the butter and marshmallows as usual, then stir in the crushed Oreos and several drops of black gel food coloring until the mixture is uniformly dark black.
3. Combine with the Rice Krispies cereal. The mixture should be very stiff.
4. Form the warm mixture into irregular, lumpy shapes—avoid making them smooth or round to resemble rough coal.
5. Dust lightly with edible silver luster dust while still slightly warm to mimic a metallic sheen.
6. Allow the lump of coal treats to cool completely before gifting or serving.

• Pro-Tip: To prevent the treats from appearing gray instead of black, use a very high concentration of black food colorant. If the treats still look too soft, slightly under-melt the marshmallows to ensure a stiffer texture suitable for forming rough, realistic coal shapes.

5. Making Peppermint Bark Rice Krispie Squares

This chewy squares festive recipe is a must-try for peppermint lovers! Save it now!

The classic holiday combination of peppermint and chocolate translates beautifully into peppermint rice krispies. The infusion of extract and the crunch from candy canes decor makes these christmas krispie squares a holiday staple, demonstrating the versatility of no-bake desserts.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of base Rice Krispie mixture
• 1/2 teaspoon Pure peppermint extract (avoid imitation)
• 1 cup White melting chocolate or vanilla confectionery coating
• 1/4 cup Red confectionery coating (optional, for marbling)
• 1/2 cup Crushed peppermint candy canes

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Infuse the melted marshmallow mixture by stirring in the pure peppermint extract before adding the cereal.
2. Press the mixture evenly into a parchment-lined 8×8 pan and allow to cool partially.
3. Melt the white chocolate and spread a thin, even layer over the top of the treats.
4. Drizzle the optional melted red coating over the white chocolate, quickly running a knife or toothpick through the layers to create a marble effect.
5. Coat immediately and heavily with the crushed candy canes before the chocolate sets.
6. Chill until the topping is completely hardened before cutting into delicious holiday squares.

• Pro-Tip: Formulation adjustments for chewiness should include reducing the amount of butter slightly when adding liquid extracts (like peppermint) to prevent the treats from becoming too greasy or crumbly.

6. Assembling Adorable Rice Krispie Wreaths

Make with kids! This adorable festive treats recipe is simple and fun. Save it!

These miniature green food coloring treats are an excellent kid-friendly christmas treats activity, involving simple shaping and decorating. They perfectly complement holiday decor and are easy to shape into wreaths using basic kitchen tools.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of green-colored Rice Krispie mixture (as prepared in Idea #1)
• Small donut cutter or biscuit cutter set (for the center hole)
• Red cinnamon candies (small, round) or small red M&Ms
• Thin red ribbon (food-safe for decoration)
• Non-stick cooking spray

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Spread the warm green cereal mixture onto a parchment-lined sheet about 1 inch thick.
2. Cut large circles using a round cookie cutter, then use a smaller cutter to remove the center, creating a ring shape (wreath).
3. Press the small red candies gently into the surface of the festive rice krispie desserts while they are still soft.
4. Allow the wreaths to set completely.
5. Tie a small red ribbon bow onto the bottom of each wreath, securing it carefully.

• Pro-Tip: If you do not have a donut cutter, simply form the rings manually using buttered fingers and pressing the mixture around a small, lightly oiled round object (like a vitamin bottle) to ensure the hole is consistent. This is a tested holiday treats method for simple to make treats.

7. Crafting Quick Santa Hat Rice Krispie Bites

This quick christmas dessert is perfect for last minute christmas recipe fix! Save for your party menu.

When time is short, these Santa Hat bites offer maximum visual impact with minimal effort. By utilizing a small triangular cutter and contrasting colors, you can quickly cut out christmas shapes that are instantly recognizable and festive, making this a perfect fast christmas krispies option.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of base Rice Krispie mixture, divided 3/4 and 1/4
• Red gel food coloring
• White marshmallow fluff or melted white chocolate
• Small triangular cookie cutter
• Mini marshmallows (for the pom-pom)

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Color the larger portion (3/4) of the mixture bright red using gel food coloring, reserving the uncolored portion.
2. Press the red mixture onto parchment paper, about 3/4 inch thick, and use the triangular cutter to cut out christmas shapes (the hat body).
3. Roll the reserved white portion into thin ropes or balls for the fringe and pom-pom.
4. Adhere the white ropes to the base of the red triangle (the hat brim) and a mini marshmallow to the tip (the pom-pom) while the treats are still slightly warm and tacky.
5. Allow to cool completely before arranging on a holiday dessert table.

• Pro-Tip: For the quickest Santa Hat fringe, skip the extra white mixture and simply use melted white chocolate or frosting piped along the base. Using buttered fingers to gently mold into figures ensures a smoother finish than using tools.

8. Layering Festive Red and Green Checkerboard Krispies

Impress your guests! Save this creative festive shapes technique for your next christmas party dessert.

Creating a checkerboard pattern requires a bit of precision but results in a stunning visual presentation. This method for layer festive treats demonstrates advanced detailed instructions for treats, requiring careful chilling and accurate measurements for distinct color blocks.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1/2 batch of red-colored Rice Krispie mixture
• 1/2 batch of green-colored Rice Krispie mixture
• 8×8 square pan and parchment paper
• Sharp, lightly oiled knife and a precision ruler

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Prepare two separate batches of Rice Krispies: one red, one green. Press each into its own 8×8 pan, about 1 inch thick, and chill for 15 minutes to firm up.
2. Cut each colored slab into 1-inch thick strips (eight strips total per color).
3. Assemble the first layer: Alternate colors (Red, Green, Red, Green). Place four strips side-by-side, pressing them firmly together.
4. Chill the assembled block for 5 minutes.
5. Assemble the second layer on top of the first, reversing the pattern (Green, Red, Green, Red). Repeat for a third layer, reversing again.
6. Chill the entire assembled block until firm, then slice the large block into uniform decorated rice krispie christmas squares, revealing the checkerboard pattern.

• Pro-Tip: Achieving the correct texture for this geometric shape is key. Ensure your mixtures are still warm and pliable but not too sticky when assembling the layers, allowing the separate colored pieces to combine cereal and marshmallow effectively without losing their distinct edges.

9. Designing Edible Glitter Rice Krispie Star Shapes

Elevate your dessert table! Save this pretty christmas desserts idea now.

These shimmering star shapes add a touch of glamour and sophistication to any cookie tray. The technique focuses on using the right adhesive to ensure the edible glitter for treats adheres uniformly, creating a beautiful, polished finish for these seasonal sweet treats.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of plain Rice Krispie mixture
• Star cookie cutters (various sizes)
• Clear piping gel or light corn syrup (the adhesive)
• Fine edible gold or silver luster dust/glitter
• Small, soft food-grade brush

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Press the plain mixture into a thin layer (about 1/2 inch) and allow to cool slightly.
2. Cut out christmas shapes using star cookie cutters.
3. Brush a thin, even layer of piping gel or corn syrup over the entire surface of the star shapes (this is the key to glitter adherence).
4. Coat generously by holding the star over a bowl and tapping or dusting the fine edible glitter/luster dust over all sides using the food-grade brush.
5. Tap off any excess glitter and allow the seasonal sweet treats to dry completely before handling.

• Pro-Tip: To enhance the shimmer and textural optimization rice krispies, use a large soft brush to gently buff the luster dust onto the tacky surface after the initial coating. This creates a highly polished, metallic finish.

10. Building Sturdy Hot Cocoa Bomb Rice Krispie Shells

Combine hot cocoa pairing and treats! Save this ingenious holiday creation!

This innovative recipe combines the popular hot cocoa bomb trend with the versatility of rice krispies, offering a delightful twist on a classic. The chocolate christmas rice krispies balls recipe decorated as a cocoa bomb provides a unique, interactive experience.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of chocolate-flavored Rice Krispie mixture (use cocoa powder, as in Idea #2)
• Silicone sphere molds (about 2.5 inches in diameter, 6 cavities)
• Hot cocoa mix powder
• Mini marshmallows (for filling)
• Melted chocolate (for sealing)

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Prepare a stiff, chocolate-flavored rice krispie mixture.
2. Press a small amount of the warm mixture into the silicone mold cavities, pressing against the sides to create a thin, even shell while leaving the center hollow.
3. Remove the hardened shells carefully from the molds.
4. Fill one half of the shell with 1 tablespoon of hot cocoa mix and a handful of mini marshmallows.
5. Heat a plate and gently press the rim of an empty shell onto the warm plate to slightly melt the edges.
6. Affix the melted rim to the filled half, immediately sealing the holiday krispie options into a sphere.

• Pro-Tip: For structurally sound hot cocoa bomb shells, ensure the marshmallow mixture is slightly less melted than usual, providing a more robust base that prevents cracking when the mixture is mold into figures and removed from the silicone molds.

11. Infusing Gingerbread Spice into Traditional Krispie Bars

Don’t forget the flavor! Save this unique christmas krispie ideas for your holiday baking list.

Flavor infusion is the key to transforming the simple base recipe. These gingerbread rice krispies offer a fragrant, spiced experience, utilizing molasses and a precise spice blend to achieve the classic holiday flavor profile and rich color.

Materials Needed / Ingredients / Products / Supplies / Tools:

• 1 batch of base Rice Krispie mixture
• 1 teaspoon Ground Cinnamon, 1 teaspoon Ground Ginger, 1/2 teaspoon Ground Cloves
• 1 tablespoon Light molasses (optional, for color depth)
• 1/4 cup Crushed gingerbread cookies (for topping)
• Simple powdered sugar icing (for drizzling)

Step-by-Step Directions / Instructions / Application Steps / Routine:

1. Add the cinnamon, ginger, cloves, and molasses (if using) directly into the melted marshmallow mixture and stir ingredients thoroughly before adding the cereal.
2. Combine the spiced marshmallow mixture with the Rice Krispies cereal and press into pan (9×9 recommended).
3. Cool and set treats completely.
4. Prepare a thin powdered sugar icing and drizzle liberally across the top of the bars.
5. Sprinkle the crushed gingerbread cookies onto the icing immediately before it hardens.
6. Cut into rice krispies squares and serve, emphasizing the festive aroma.

• Pro-Tip: Avoid overmixing the spices, as this can lead to a less cohesive final treat. The true secret to this gingerbread flavor is using fresh, high-quality spices, a technique learned from years of successful results guarantee in holiday baking.

Key Takeaways: Your Quick Guide to Easy Christmas Rice Krispies

• Achieve Soft & Chewy Perfection: The secret to guaranteed chewy treats is melting butter and marshmallows low and slow, then mixing the cereal in quickly and gently pressing the mixture without compacting it too tightly.
• Elevate Flavor with Brown Butter: Substituting clarified butter or browning the butter before adding marshmallows introduces a sophisticated, nutty flavor (the brown butter technique for krispies) that upgrades any simple holiday treat recipe.
• Use Concentrated Gel Colors: For vibrant, rich hues like emerald green or deep red required for fun festive treats, always use concentrated gel food coloring instead of liquid drops to avoid adding excess moisture.
• Prevent Hard or Dry Treats: To solve hard rice krispie treats, ensure you are using fresh, high-quality marshmallows and avoid overheating the mixture, which causes the sugar to crystallize and result in a brittle texture.
• Molding Requires Patience: When creating detailed creative festive shapes like wreaths or trees, slightly cool the mixture first to make it easier to handle, using lightly buttered hands or non-stick spray on tools.
• The Power of Peppermint and Cocoa: Seasonal variations like Peppermint Bark or Hot Cocoa Bombs can be created by infusing the marshmallow mixture with pure peppermint extract or high-quality cocoa powder for an authentic holiday experience.
• Decorate While Still Tacky: For optimal adherence of edible glitter or sprinkles, ensure decorations are added immediately after shaping while the surface of the no-bake treats is still warm and tacky.

People Also Ask About Christmas Rice Krispies Treats

How to make soft and chewy Christmas rice krispie treats?

To ensure your Christmas rice krispie treats are consistently soft and chewy, use fresh miniature marshmallows and avoid overheating the mixture. The goal is to melt the marshmallows just until they are smooth, removing them from the heat immediately before they reach a boil. This prevents the sugar from crystallizing, which is the primary cause of hard treats. Mixing quickly, gently, and avoiding over-compaction when pressing them into the pan further guarantees a perfectly gooey texture, following reliable rice krispie instructions.

What food coloring works best for green krispies?

Concentrated gel food coloring works significantly better than liquid drops when dyeing rice krispie treats, especially for achieving vibrant festive colors like deep green or red. Gel dyes are highly pigmented, meaning you need to use less product to achieve a rich color, thereby reducing the amount of liquid added to the mixture. Liquid food coloring can make the treats taste bitter or affect the texture. High-quality gel dyes ensure the best color saturation and minimal flavor impact for your decorated rice krispie christmas desserts.

How long do Christmas rice krispie treats last?

Homemade Christmas rice krispie treats generally last for 3 to 5 days when stored properly at room temperature in an airtight container. It is crucial to keep them away from direct sunlight or excessive heat. For optimal freshness and texture (soft and chewy), they are best consumed within the first two days of preparation. While you can freeze rice krispie treats, the texture may be slightly compromised upon thawing, so this is generally recommended only if storage past five days is necessary.

Can you freeze Christmas rice krispie treats?

Yes, you can successfully freeze Christmas rice krispie treats, though they may lose some of their initial crispness upon thawing. To freeze, allow the treats to cool completely, then wrap them tightly in plastic wrap before placing them in a freezer-safe bag or container, minimizing exposure to air. When ready to serve, thaw them at room temperature for several hours. This is an effective strategy for shelf-life extension for cereal treats if made far in advance of the holiday season.

Why are my rice krispie treats hard?

Rice krispie treats often turn hard because the marshmallow and butter mixture was exposed to high heat for too long, causing the sugars to cook past the soft-ball stage. Overheating or boiling the marshmallows leads to sugar crystallization, resulting in a brittle, tough final product. To prevent this common crispy treat problems, melt the ingredients over low heat or in a double boiler, stirring constantly until barely melted before removing from the heat and combining with the cereal quickly.

What are the best decorations for Christmas rice krispie treats?

The best decorations for Christmas rice krispie treats are those that complement the festive theme and adhere easily to the tacky surface, such as high-quality holiday sprinkles, melted chocolate, or edible glitter. Consider using candy canes decor (crushed or whole), miniature M&Ms for ornaments, or vibrant colored chocolate drizzles. Decorations should be applied immediately after shaping while the mixture is still warm and soft, before the decorated rice krispie christmas sets completely.

Is it better to use large or mini marshmallows for krispies?

Using miniature marshmallows is generally recommended for rice krispie treats because they melt faster and more evenly than large marshmallows, leading to a smoother, chewier final product. Since the goal is to melt the marshmallows quickly and gently without overheating, the increased surface area of mini marshmallows is advantageous. While you can use large marshmallows, ensure they are fresh and cut into quarters to speed up the melting process and avoid avoid crispy treat problems.

Are there vegan Christmas rice krispie recipes?

Yes, there are excellent vegan Christmas rice krispie recipes available that substitute traditional marshmallows with high-quality vegan alternatives, typically based on agar-agar or plant starches. For the butter, use a solid plant-based butter alternative or coconut oil. These substitutions allow the treats to maintain their soft, chewy texture and flavor profile while addressing dietary restrictions krispies and making them suitable for guests seeking dairy-free rice krispie options during the holidays.

How to prevent sticky rice krispie treats?

To prevent sticky rice krispie treats, lightly grease your hands and tools (spatula, pan) with butter or cooking spray before pressing the mixture, and avoid pressing too hard or compacting the treats. Compacting them can squeeze out the butter, making them oily and sticky. Additionally, ensure the treats are fully cooled and set before cutting and handling. Storing them in a cool, dry, airtight container will also minimize external moisture absorption, which contributes to stickiness.

How much butter do you need for rice krispie treats?

For a standard 6-cup recipe of Rice Krispies and 10 ounces of marshmallows, you typically need 3 to 4 tablespoons of butter. Using 4 tablespoons ensures a richer flavor and helps yield a softer, gooier texture, which is preferred for best tasting krispie treats. Some expert recipes use slightly less (3 tablespoons) if they are incorporating other fats or extracts, but maintaining the correct fat ratio is key to preventing dryness and ensuring guaranteed chewy treats.

Final Thoughts on Homemade Christmas Rice Krispies

The beauty of christmas rice krispies recipes lies in their joyful simplicity, proving that you don’t need a complex baking schedule or extensive culinary skills to create stunning and memorable festive rice krispie desserts. This ultimate guide provides you with 11 specific, proven methods—from the elegant Salted Caramel Dipped bars to the whimsical Hot Cocoa Bomb shells—ensuring your holiday dessert recipe repertoire is both varied and fail-proof this 2026. Remember that quality ingredients, minimal heat, and quick work are the foundation of guaranteed chewy treats.

By adopting these expert tips rice krispies and techniques, you are equipped not only to resolve common troubleshooting issues like hard or sticky treats but also to elevate the classic recipe with gourmet flavors and detailed presentations. Whether you are making with kids or preparing an impressive christmas party dessert, these no-bake options allow you to focus more on the decorating and the fun of the holiday season. Now, all that is left is to choose your favorite variation and start assembling festive krispies.

Which of these 11 easy christmas rice krispies ideas will you try first for your holiday cookie tray? Let us know in the comments below!

Last update on 2026-01-25 at 23:35 / Affiliate links / Images from Amazon Product Advertising API