Richard

Richard

Richard Charpentier is the CEO of Baking Innovation, a leading provider of baking solutions. He has over 20 years of experience in the baking industry and has been a driving force behind the company's success.

How to Use a Pie Pan Like a Pro

How To Use A Pie Pan Like A Pro

To use a pie pan like a pro, start by greasing it to prevent sticking. Then, evenly spread the dough. Baking pies can be an art form, and mastering the use of a pie pan is essential. A well-prepared pie…

Glass Vs Metal Pie Pans: Which is Better

Glass Vs Metal Pie Pans: Which Is Better

Glass pie pans offer even baking and clear visibility. Metal pie pans provide quick heating and crisp crusts. Choosing between glass and metal pie pans depends on your baking needs and preferences. Glass pans distribute heat evenly, ensuring your pie…

Why You Need a Deep Dish Pie Pan

Why You Need A Deep Dish Pie Pan

A deep dish pie pan allows for more filling and prevents spillage. It ensures even baking and a perfect crust. A deep dish pie pan is essential for any baking enthusiast. Its higher sides accommodate more filling, making your pies…

How to Prevent Pie Crust from Sticking

How To Prevent Pie Crust From Sticking

To prevent pie crust from sticking, use parchment paper or a light dusting of flour. Greasing the pie dish also helps. Baking a perfect pie often hinges on ensuring the crust doesn’t stick. A stuck pie crust can ruin the…

Standard Pie Pan Sizes Explained

Standard Pie Pan Sizes Explained

Standard pie pans typically measure 9 inches in diameter, but they also come in 8 and 10-inch sizes. These sizes suit most pie recipes. Pie pans are essential tools in any baker’s kitchen. Choosing the right size ensures your pies…