Baked Potato Recipes: 9 Ultimate Dinner Ideas for 2026

Struggling to turn a simple baked potato into a satisfying dinner? You’re not alone. It’s easy to get stuck in a rut, serving them with just butter and sour cream, wondering how to make them the star of a full dinner meal.

A baked potato is an incredibly versatile base for complete, satisfying, and easy dinner recipes when paired with various proteins and flavorful toppings. This guide offers 9 ultimate dinner ideas, from classic chili to gourmet seafood, transforming your meal planning for 2026.

Drawing from proven flavor pairings and kitchen tested methods, we’ll show you exactly how to build incredible meals with baked potatoes. You will discover how to transform this humble side into a hearty main course that your whole family will love. Prepare to see the simple spud in a whole new light.

9 Ultimate Baked Potato Dinner Ideas for 2026

The secret to elevating a baked potato from a simple side to a show-stopping main course lies in the toppings. It’s about creating culinary combinations that balance flavor, texture, and nutrition. In this guide, we’ll explore nine distinct and delicious dinner recipes that go with baked potatoes, covering everything from hearty, classic comfort food to light and sophisticated pairings. Each idea is a complete blueprint for an easy weeknight meal or a fun weekend dinner, ensuring you’ll never look at a potato the same way again.

1. Stuff Your Spud with Hearty Chili Cheese

Pin this hearty dinner idea to your “Comfort Food Cravings” board!

This is the ultimate comfort food pairing. A baked potato with a fluffy interior serves as the perfect vessel for savory, hearty beef chili. The richness is balanced by sharp, melted cheddar cheese and a cooling dollop of sour cream. It’s a classic loaded potato for dinner that is both filling and incredibly easy to assemble, making it a true family favorite.

What You Need:

• 4 medium russet potatoes (ideal for fluffy interior)
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 1 lb ground beef (80/20 lean for best flavor)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can crushed tomatoes
• 1 (15 oz) can kidney beans, rinsed and drained
• 1 cup beef broth (low sodium)
• 2 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika
• 2 cups shredded sharp cheddar cheese
• 1/2 cup sour cream or plain Greek yogurt (healthier swap for sour cream)
• Fresh chives or green onions, chopped

How To Assemble:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes clean, pat dry, prick several times with a fork. Rub with olive oil, sprinkle with salt and pepper. Bake in the oven directly on the rack for 50-60 minutes, or until fork-tender and skin is crispy.
2. Make the chili: While potatoes bake, brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add chopped onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
3. Simmer the chili: Add crushed tomatoes, kidney beans, beef broth, chili powder, cumin, and smoked paprika. Bring to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes (longer for deeper flavor), stirring occasionally. Season with salt and pepper to taste.
4. Load your potato: Carefully slice each baked potato lengthwise, but not all the way through. Fluff the interior with a fork. Ladle generous amounts of warm chili into each potato.
5. Top with cheese: Sprinkle liberally with shredded cheddar cheese. Return to oven for 5-10 minutes, or until cheese is melted and bubbly.
6. Garnish and serve: Remove from oven, top with sour cream (or Greek yogurt) and fresh chives/green onions. Serve immediately.

Pro-Tip: For an extra crispy potato skin, brush potatoes with olive oil and then roll them in coarse salt before baking. This encourages the Maillard reaction on the skin, enhancing flavor and texture.

2. Grill Up Some Chicken for a BBQ Baked Potato

Save this grilled chicken baked potato for your next summer BBQ!

This grilled chicken baked potato is perfect for a quick weeknight meal with a summery feel. The tender, smoky flavor of the grilled chicken is a fantastic chicken and potato side combination. Coated in a tangy and sweet BBQ sauce, this pairing creates a balanced and delicious family-friendly recipe that everyone will enjoy.

Ingredients Needed:

• 4 large russet potatoes
• 1 tbsp olive oil
• Salt and pepper
• 2 boneless, skinless chicken breasts (or 4 thighs)
• 1 cup favorite BBQ sauce (tangy, smoky, or sweet)
• 1/4 cup ranch dressing (optional)
• 1/4 cup cooked bacon bits (or vegetarian alternative)
• 2 tbsp fresh cilantro, chopped

Preparation & Assembly Steps:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Grill the chicken: While potatoes bake, preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C).
3. Shred and sauce chicken: Once cooked, remove chicken from grill and let rest for 5 minutes. Shred chicken using two forks or chop into bite-sized pieces. Toss the shredded chicken with the BBQ sauce in a bowl.
4. Stuff the potato: Carefully slice each baked potato open, fluff the interior. Fill generously with the BBQ chicken mixture.
5. Garnish and serve: Drizzle with ranch dressing (if using), sprinkle with bacon bits and fresh cilantro. Serve immediately.

Pro-Tip: If you don’t have an outdoor grill, you can grill the chicken indoors using a grill pan or bake it in the oven at 375°F (190°C) for 20-25 minutes. Tossing the chicken with BBQ sauce before cooking can enhance flavor penetration, a tip from our kitchen tested recipes.

3. Elevate with Steakhouse-Style Garlic Butter & Chives

Pin this steakhouse dinner idea for an elegant weeknight meal!

Recreate the classic steakhouse style baked potato experience at home with this elegant beef potato meal. A perfectly cooked baked potato with a fluffy interior is the quintessential side for a tender, savory sirloin steak. This proven flavor pairing is elevated with a rich, aromatic garlic butter and the fresh, sharp bite of chives, creating a complete and sophisticated evening meal.

Ingredients:

• 2 russet potatoes, large
• 1 tbsp olive oil
• Salt and freshly ground black pepper
• 2 sirloin steaks (about 8-10 oz each), 1-inch thick
• 2 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh chives, chopped
• Optional: sour cream for serving

Instructions:

1. Bake the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Make garlic butter: In a small bowl, combine softened butter, minced garlic, and half of the chopped chives. Season with a pinch of salt and pepper.
3. Sear the steak: While potatoes bake, pat sirloin steaks dry. Season generously with salt and pepper. Heat a heavy-bottomed skillet (cast iron works best) over high heat until smoking. Add 1 tbsp oil, then sear the steak for 2-4 minutes per side for medium-rare, or to your desired doneness. Let steaks rest for 5 minutes.
4. Prepare potatoes: Slice each baked potato lengthwise, fluff the interior. Stir a generous spoonful of garlic butter into the potato flesh.
5. Serve: Place sliced steak next to the garlic butter potato. Garnish with fresh chives and a dollop of sour cream if desired. Serve immediately.

Pro-Tip: To achieve perfect steak doneness, use a meat thermometer. For medium-rare, aim for 130-135°F (54-57°C) internal temperature. The steak’s internal temperature will rise a few degrees while resting. This ensures culinary standards are met.

4. Mediterranean Chicken & Feta Delight

Pin this healthy dinner idea for a taste of the Mediterranean!

For a light dinner with potatoes, this Mediterranean-inspired creation is a fantastic choice. The nutritious base of a baked potato provides the perfect structure for lean, herb-marinated Mediterranean chicken. This healthy dinner option is made even better with tangy, salty feta cheese, briny Kalamata olives, and fresh herbs, offering a vibrant and balanced meal.

Supplies Needed:

• 4 medium russet potatoes
• 1 tbsp olive oil
• Salt and pepper
• 2 boneless, skinless chicken breasts
• 1 lemon, juiced
• 2 tbsp fresh oregano, chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup diced red onion
• 2 tbsp extra virgin olive oil for dressing

Step-by-Step Directions:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Prepare Mediterranean chicken: While potatoes bake, dice chicken breasts into 1-inch pieces. In a bowl, toss chicken with half the lemon juice, half the fresh oregano, and salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook chicken until golden brown and cooked through, about 5-7 minutes.
3. Assemble the dressing: In a small bowl, whisk together remaining lemon juice, extra virgin olive oil, and remaining fresh oregano.
4. Load your potato: Carefully slice each baked potato open, fluff the interior. Top generously with the cooked Mediterranean chicken, crumbled feta cheese, sliced Kalamata olives, and diced red onion.
5. Drizzle and serve: Drizzle the lemon-herb dressing over the loaded potatoes. Garnish with fresh parsley. Serve immediately.

Pro-Tip: Using fresh herbs like oregano and parsley makes a significant difference in the flavor profile. Starting an herb gardening setup for these fresh ingredients can elevate all your dinner recipes that go with baked potatoes.

5. Flavorful Veggie & Black Bean Baked Potato (Vegetarian)

Pin this vegetarian dinner idea for a meatless Monday!

This is one of the best vegetarian baked potato ideas for a hearty, meatless meal. A nutritious baked potato serves as a hearty base for protein-rich black beans and colorful roasted vegetables. This fulfilling vegetarian baked potato meal is topped with creamy avocado and fresh cilantro, making it a delicious and satisfying meatless dinner with potatoes.

What You Need:

• 4 medium russet potatoes
• 1 tbsp olive oil
• Salt and pepper
• 1 (15 oz) can black beans, rinsed and drained
• 1/2 cup corn (fresh, frozen, or canned)
• 1/2 red bell pepper, diced
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 tsp cumin, 1/2 tsp chili powder
• 1/2 cup vegetable broth
• 1 avocado, sliced
• Fresh cilantro, chopped
• Optional: lime wedges, sour cream or plain Greek yogurt

How To Make It:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Sauté vegetables and beans: While potatoes bake, heat 1 tbsp olive oil in a skillet over medium heat. Add diced onion and bell pepper; cook until softened, about 5 minutes. Stir in garlic, cumin, and chili powder; cook for 1 minute more until fragrant.
3. Simmer beans: Add black beans, corn, and vegetable broth to the skillet. Bring to a simmer, then reduce heat and cook for 5-7 minutes, allowing flavors to meld and liquid to reduce slightly. Season with salt and pepper to taste.
4. Load your potato: Carefully slice each baked potato open, fluff the interior. Top generously with the black bean and vegetable mixture.
5. Garnish and serve: Garnish with avocado slices and fresh cilantro. Add a squeeze of lime juice or a dollop of sour cream/Greek yogurt if desired. Serve immediately.

Pro-Tip: For extra flavor and a slightly smoky kick, roast the corn and bell peppers in a separate pan at 400°F (200°C) for 15-20 minutes before adding them to the bean mixture. This adds a layer of depth to your vegetarian baked potato.

6. Classic Sloppy Joe Baked Potato

Pin this easy weeknight dinner idea for your family!

This sloppy joe baked potato is a dream come true for those looking for kid friendly baked potato ideas. A filling baked potato serves as the perfect bun-free base for a classic Sloppy Joe mixture, featuring savory ground beef in a sweet and tangy sauce. This combination successfully transforms into a main dish, offering a fun, hearty, and nostalgic meal that’s perfect for busy weeknights.

What You Need:

• 4 large russet potatoes
• 1 tbsp olive oil
• Salt and pepper
• 1 lb lean ground beef
• 1 onion, chopped
• 1 bell pepper (any color), diced
• 1 (15 oz) can tomato sauce
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard powder (or 1 tbsp prepared mustard)
• 1/2 cup shredded cheddar cheese (optional)
• Fresh green onions, sliced

How To Make It:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Cook sloppy joe mixture: While potatoes bake, brown ground beef in a large skillet over medium-high heat. Drain excess fat. Add chopped onion and bell pepper; cook until softened, about 5 minutes.
3. Simmer sauce: Stir in tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard powder. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.
4. Load your potato: Carefully slice each baked potato open, fluff the interior. Pile generously with the warm Sloppy Joe mixture.
5. Top & Serve: If using, sprinkle with shredded cheddar cheese and return to the oven for a few minutes until melted. Garnish with fresh green onions. Serve immediately.

Pro-Tip: For a lighter option, substitute ground turkey for ground beef in your Sloppy Joe mix. This makes an equally satisfying yet slightly healthier dinner recipe that goes with baked potatoes.

7. Sophisticated Smoked Salmon & Dill Cream Cheese

Pin this elegant dinner idea for a quick and impressive meal!

Who says a seafood potato dinner can’t be quick and easy? The neutral base of a baked potato provides a comforting contrast to rich, delicate smoked salmon and fresh, tangy dill cream cheese. This surprisingly simple combination offers a sophisticated dinner idea that is both easy and impressive, making it one of the most creative potato toppers around.

Products & Tools Used:

• 4 medium russet potatoes
• 1 tbsp olive oil
• Salt and pepper
• 4 oz smoked salmon, flaked or thinly sliced
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp capers, drained (optional)
• Fresh parsley or additional dill for garnish

Application Steps:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Make dill cream cheese: While potatoes bake, in a small bowl, combine softened cream cheese, fresh dill, lemon juice, and a pinch of salt and pepper. Mix until smooth.
3. Prepare toppings: Flake or gently separate the smoked salmon.
4. Load your potato: Carefully slice each baked potato open, fluff the interior. Spread a generous amount of dill cream cheese inside.
5. Top and serve: Arrange flaked smoked salmon over the cream cheese. Sprinkle with capers (if using) and additional fresh dill or parsley. Serve immediately.

Pro-Tip: For extra tang, add a small amount of finely grated lemon zest to your dill cream cheese mixture. This small addition enhances the freshness and complements the richness of the smoked salmon, reflecting proven flavor pairings.

8. Hearty Breakfast-for-Dinner Baked Potato

Pin this cozy dinner idea for a fun twist on breakfast!

This breakfast baked potato is one of the most fun and easy family dinners with baked potatoes. A comforting baked potato perfectly pairs with fluffy scrambled eggs, savory crispy bacon, and gooey, melted cheddar cheese. This beloved combination completes the meal for a delicious and whimsical “breakfast-for-dinner” concept that’s also great as a dinner for one idea.

What You Need:

• 4 medium russet potatoes
• 1 tbsp olive oil
• Salt and pepper
• 6 large eggs
• 1/4 cup milk or cream
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tbsp fresh chives, chopped
• Optional: hot sauce or salsa for serving

Routine Steps:

1. Prepare the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 50-60 minutes until tender.
2. Cook bacon: While potatoes bake, cook bacon slices in a skillet until crispy. Remove bacon, drain on paper towels, and crumble. Reserve a tablespoon of bacon fat in the skillet.
3. Scramble eggs: In a bowl, whisk eggs with milk or cream, salt, and pepper. Heat the reserved bacon fat (or a little fresh butter) in the same skillet over medium-low heat. Pour in egg mixture and cook, stirring gently, until eggs are set but still moist and fluffy.
4. Load your potato: Carefully slice each baked potato open, fluff the interior. Fill generously with scrambled eggs, then sprinkle with crispy bacon bits and shredded cheddar cheese.
5. Melt & Serve: Return potatoes to the oven for 3-5 minutes, or until cheese is melted and bubbly. Garnish with fresh chives. Serve immediately with hot sauce or salsa if desired.

Pro-Tip: For perfectly fluffy eggs, cook them over low heat and remove them from the heat just before they are fully set. The residual heat will continue to cook them to perfection, avoiding dry, rubbery eggs. This is a kitchen tested method that provides expert cooking tips for simple ingredients.

9. The Ultimate Build-Your-Own Baked Potato Bar

Pin this ultimate party idea for your next gathering!

Wondering how to set up a baked potato bar for a crowd? This is the answer. A loaded potato bar is the perfect interactive dinner for parties and family gatherings. The baked potato acts as the central base for an array of toppings, allowing everyone to customize their meal. It’s the ultimate solution for feeding a picky eater with potatoes and one of the most creative ways to serve baked potatoes for guests.

What You Need (for the Ultimate Potato Bar):

• 8-12 large russet potatoes (1-2 per person)
• 1 tbsp olive oil, salt, pepper
• Protein Toppings:
  • 2-3 cups warm beef chili (from recipe #1)
  • 2-3 cups warm BBQ pulled pork or shredded BBQ chicken (from recipe #2)
  • 1-2 cups cooked crumbled bacon or vegetarian bacon bits
• Dairy Toppings:
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup plain Greek yogurt (healthier swap)
  • 1/2 cup butter, softened
• Vegetable & Fresh Toppings:
  • 1-2 cups steamed broccoli florets
  • 1 cup salsa
  • 1/2 cup chopped green onions or chives
  • Optional: diced jalapeños, black olives, extra hot sauce

Action Plan / Workflow for the Potato Bar:

1. Prepare & Bake Potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, pat dry, prick with a fork. Rub with olive oil, season with salt and pepper. Bake in the oven for 60-75 minutes (longer for very large potatoes) until very tender.
2. Keep Potatoes Warm: Once baked, keep baked potatoes warm for dinner by wrapping them in foil and placing them in a slow cooker on the “warm” setting or in an insulated cooler.
3. Prepare Toppings: While potatoes bake, prepare all chosen toppings. Ensure chili and BBQ pork/chicken are heated through. Place each topping in separate serving bowls.
4. Arrange the Bar: Set up a designated area for your baked potato bar. Arrange the warm potatoes at one end.
5. Display Toppings: Place the various topping bowls in an appealing order, grouping similar items (e.g., dairy, meats, veggies).
6. Provide Utensils: Ensure you have serving spoons for each topping, as well as forks and knives for guests.
7. Let Guests Customize: Invite guests to take a potato, slice it open, fluff the interior, and assemble the potato bar with their favorite toppings.

Pro-Tip: To ensure all your baked potatoes are ready and warm for serving a crowd, consider starting them in the oven and then transferring them to a slow cooker set to ‘warm’. This method helps with preventing brown potato centers and ensures a consistent, fluffy interior.

FAQs About dinner recipes that go with baked potatoes

What to serve with baked potatoes for dinner?

Baked potatoes are incredibly versatile for dinner, pairing wonderfully with hearty proteins like chili, grilled chicken, steak, or even rich smoked salmon. They can also be topped with vegetarian options like black beans and roasted vegetables, transforming a simple side into a complete, satisfying main course. Consider a baked potato bar for a customizable and fun family dinner.

What meat goes best with baked potatoes?

For many, beef chili or a perfectly seared sirloin steak are classic pairings that go exceptionally well with baked potatoes. Other popular choices include grilled chicken, BBQ pulled pork, ground beef Sloppy Joes, or even crumbled bacon and sausage for a breakfast-for-dinner twist. The key is a savory, well-seasoned meat that complements the potato’s mild flavor.

How do you make a meal out of a baked potato?

To transform a baked potato into a meal, stuff it generously with a protein and a variety of flavorful toppings. Options include beef chili with cheese, BBQ pulled pork, Mediterranean chicken with feta, or a breakfast mix of scrambled eggs and bacon. Adding vegetables like steamed broccoli or black beans ensures a balanced and filling dish.

What are healthy toppings for baked potatoes?

Healthy toppings for baked potatoes include lean proteins like grilled chicken or flaked salmon, and plenty of fresh vegetables. Opt for Greek yogurt instead of sour cream, and load up on steamed broccoli, diced bell peppers, salsa, black beans, or a sprinkle of fresh herbs like chives and cilantro. These additions boost nutrients and flavor without excessive calories.

What side dishes go with jacket potatoes?

If serving jacket potatoes as a side, they traditionally pair well with roasted meats like steak, pork tenderloin, or meatloaf, and heartier stews. They also complement fresh green salads for a balanced meal. The idea is to have the jacket potato accompany a main protein, rather than being the main itself, if not fully loaded.

Is a baked potato a main dish or a side?

A baked potato can be either a main dish or a side, depending on its preparation. Served simply with butter and sour cream, it functions as a side. However, when loaded with substantial fillings like beef chili, grilled chicken, or a generous array of toppings in a baked potato bar setup, it absolutely qualifies as a hearty and complete main dinner recipe.

What protein goes with potatoes?

Almost any protein pairs well with potatoes due to their neutral flavor and satisfying texture. Beef (steak, chili, pot roast), chicken (grilled, shredded BBQ), pork (pulled pork, bacon), fish (smoked salmon, cod), and plant-based proteins (black beans, lentils) all make excellent companions. The key is seasoning and complementary sauces.

How to set up a baked potato bar for a crowd?

To set up an ultimate baked potato bar for a crowd, bake plenty of large russet potatoes, then arrange them with a variety of hot and cold toppings. Offer warm proteins like beef chili or BBQ chicken, alongside cold options like shredded cheese, sour cream, green onions, salsa, and steamed vegetables. Keep hot items warm in slow cookers or chafing dishes.

What goes with loaded potatoes?

Loaded potatoes, already a meal in themselves, can be complemented by a simple, fresh green salad with a light vinaigrette to cut through the richness. For an extra touch, a side of roasted asparagus or a bowl of tomato soup can create a more complete and satisfying dining experience, balancing the heavy nature of the loaded potato.

What to serve with potatoes if I don’t want meat?

If you don’t want meat, serve potatoes with hearty vegetarian options like seasoned black beans and roasted corn, or a rich mushroom ragu. Other delicious plant-based ideas include a generous topping of steamed broccoli with melted cheese, a flavorful lentil chili, or a creamy spinach and artichoke dip as a substantial, satisfying complement.

Final Thoughts on Dinner Recipes That Go With Baked Potatoes

There you have it – 9 ultimate dinner recipes that go with baked potatoes, proving that this humble tuber is far more than just a simple side. From the comforting warmth of a beef chili potato to the sophisticated flavors of smoked salmon and dill cream cheese, we’ve explored how a perfectly baked potato can anchor a delicious and satisfying meal. These kitchen tested ideas are designed not just to inspire, but to provide actionable steps for elevating your weeknight dinners or impressing guests with an interactive baked potato bar.

The beauty of the baked potato lies in its versatility and ability to complement such a wide array of flavors and textures. By following our expert cooking tips for achieving that coveted crispy potato skin and fluffy interior, and embracing the diverse toppings presented, you’re equipped to transform your meals. We hope these baked potato dinner ideas spark joy in your kitchen and help you create memorable dining experiences for 2026 and beyond.

What’s your all-time favorite way to turn a baked potato into a full dinner meal? Share your creative potato toppers in the comments below – we’d love to hear your insights

Last update on 2026-01-29 at 03:24 / Affiliate links / Images from Amazon Product Advertising API