Easy Pillsbury Biscuit Garlic Cheese Bombs: Mouthwatering Recipe Download

Searching for the ultimate easy appetizer that always disappears first? You want something warm, cheesy, and impressive, but don’t have hours to spend on a complicated recipe. It’s frustrating when you need a quick and reliable savory snack for a party or a cozy night in.

Pillsbury Biscuit Garlic Butter Cheese Bombs are an easy appetizer made by stuffing refrigerated biscuit dough with mozzarella cheese, rolling it into a ball, and baking until golden. The warm, baked biscuits are then brushed with a savory melted garlic butter and herb topping. This quick recipe results in soft, cheesy, pull-apart bread bites perfect for dipping.

Drawing from established best practices for convenience-based comfort food, this guide provides a foolproof, kitchen-tested method. You will discover the simple secrets to creating irresistibly melty cheese bombs with a perfect golden brown crust every single time. Get ready to master your new favorite party food.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Imagine biting into a soft, warm biscuit with flaky layers giving way to a core of gooey mozzarella cheese. Now, picture that perfect bite coated in a rich, melted garlic butter infused with herbs. This is the magic of Pillsbury biscuit garlic butter cheese bombs. They are the ultimate comfort food hack, transforming simple refrigerated biscuit dough into a gourmet-style appetizer with minimal effort. This tested recipe has become a family favorite for everything from game days to a simple side for soup, proving that you don’t need complex steps to achieve incredible flavor. This guide, complete with step-by-step photos and expert tips, will walk you through creating these irresistible cheese stuffed biscuits from start to finish.

7 Simple Steps to The Perfect Garlic Cheese Bombs

The beauty of this easy appetizer recipe lies in its simplicity. We’ve broken down the entire process into seven clear, manageable stages that guide you from prepping your ingredients to serving up freshly baked perfection. Each step is designed to be easy to follow, ensuring even beginner bakers can achieve a flawless result. With our pro baker secrets and detailed instructions, you’ll proactively avoid common issues like leaking cheese or a raw dough center. This scannable, step-by-step format is more user-friendly than a simple wall of text, providing superior guidance and building your confidence as you assemble your new go-to savory snack.

1. Gather & Prep Your Simple Ingredients

Pin this simple ingredient list for your next party!

What You Need

• 1 (16.3 oz) can Pillsbury Grands Flakey Layers Biscuits (8 biscuits)
• 4 ounces low-moisture mozzarella cheese, cut into 8 cubes (or 4 mozzarella string cheese sticks, each cut in half)
• 4 tbsp unsalted butter
• 2 large garlic cloves, minced
• 1 tbsp fresh parsley, finely chopped
• ½ tsp Italian seasoning
• ¼ cup grated Parmesan cheese (optional)

Steps

1. Prep your cheese by cutting a block of low-moisture mozzarella into 8 equal ½-ounce cubes. If using string cheese, cut 4 sticks in half.
2. Mince your fresh garlic cloves and chop your parsley. Set aside in separate small bowls.
3. Separate the 8 refrigerated biscuit dough rounds and arrange them on your work surface.

Pro-Tip: In my experience testing this tested recipe, using low-moisture block mozzarella (not fresh mozzarella in water) is the secret to getting a perfect gooey cheese center without making the dough soggy. It melts beautifully and prevents leaking cheese.

2. Flatten and Stuff Each Biscuit

Save this tip for perfectly stuffed biscuit bombs every time!

What You Need

• 8 separated Pillsbury Grands biscuit rounds
• 8 cubes of mozzarella cheese

Steps

1. Take one biscuit round and gently flatten it with your fingers or a small rolling pin to a 3-4 inch circle.
2. Do not make it too thin, as this can cause leaking cheese during baking. The center should be slightly thicker than the edges.
3. Place one cube of mozzarella cheese directly in the center of the flattened dough.

Lesson Learned: Don’t overwork the dough. The Pillsbury Grands biscuits are designed to be flaky, and handling them too much can make them tough. A gentle press is all you need to get the right size.

3. Seal The Dough to Create a ‘Bomb’

The secret to no-leak cheese bombs is a good seal! Pin this for later.

What You Need

• 1 flattened biscuit with a cheese cube in the center

Steps

1. Pull the edges of the dough up and over the cheese cube.
2. Pinch the seams together firmly to seal the dough completely. This is the most important step to prevent leaks.
3. Once sealed, gently roll the dough between your palms to create a smooth, round ball.
4. Place the sealed biscuit bomb seam-side down on a baking sheet lined with parchment paper. Repeat for all 8 biscuits.

Pro-Tip: If the dough feels a bit dry and won’t seal, dab a tiny bit of water on the edges with your fingertip. This acts like a glue to ensure a perfect, leak-proof seal and prevent a burnt bottom from escaping cheese.

4. Mix the Savory Garlic Butter Topping

This garlic butter is everything! Pin this simple topping recipe.

What You Need

• 4 tbsp unsalted butter
• 2 minced garlic cloves
• 1 tbsp chopped fresh parsley
• ½ tsp Italian seasoning

Steps

1. In a small microwave-safe bowl, melt the 4 tbsp of butter (about 20-30 seconds).
2. Add the minced garlic, chopped parsley, and Italian seasoning to the melted butter. Whisk everything together until well combined.

Pro-Tip: For a deeper flavor, you can use a garlic press instead of mincing to release more of the garlic’s essential oils into the butter. This creates a more robust garlicky flavor throughout every bite.

5. Brush and Bake to Golden Perfection

Don’t skip this step for the best golden-brown crust!

What You Need

• 8 sealed biscuit bombs on a lined baking sheet
• The prepared garlic butter topping
• A pastry brush
• Optional: ¼ cup grated Parmesan cheese

Steps

1. Preheat oven to 375°F (190°C). Ensure your biscuit bombs have proper spacing on the baking sheet, about 2 inches apart, to allow for even browning.
2. Generously brush the tops and sides of each biscuit bomb with about half of the melted garlic butter mixture.
3. If desired, sprinkle the tops with grated Parmesan cheese for an extra savory, crispy crust.
4. Bake for 12-15 minutes, or until the tops are a deep golden brown and the bottoms are cooked through.

Pro-Tip: To ensure a crispy bottom and prevent a raw dough center, place the baking sheet on the middle rack of your oven. If you notice the tops browning too quickly, you can loosely tent the sheet with foil for the last few minutes of baking.

6. Apply the Final Flavor-Packed Butter Brush

The final touch that makes these irresistible! Don’t forget to save this.

What You Need

• The tray of freshly baked cheese bombs, hot from the oven
• The remaining garlic butter mixture
• Optional: more chopped fresh parsley for garnish

Steps

1. As soon as the cheese bombs come out of the oven, immediately brush them generously with the remaining half of the garlic butter.
2. The heat from the warm biscuits will make the butter sizzle and absorb deeply into the crust.
3. Garnish with a final sprinkle of fresh parsley for a pop of color and freshness.

Pro-Tip: Using a high-quality, insulated baking sheet can help achieve more even browning and prevent the bottoms from getting too dark before the center is fully cooked. This is a great tool for all your biscuit and cookie baking.

7. Serve Warm with Your Favorite Dipping Sauce

The perfect party appetizer! Pin this idea for your next get-together.

What You Need

• The hot, buttery Pillsbury Biscuit Garlic Butter Cheese Bombs
• Your favorite dipping sauce

What To Do

1. Serve the cheese bombs immediately while they are warm and the cheese is at its most melty and gooey.
2. They are the perfect appetizer + side dish. Pair them with a bowl of warm marinara sauce for a classic pizza-like flavor.
3. Other great dipping sauce options include ranch dressing, garlic aioli, or a pesto-yogurt dip.

Pro-Tip: For a fun, interactive party food display, serve these on a platter surrounding a central bowl of sauce. The pull-apart nature makes them an ideal, no-mess finger food for a crowd.

Key Takeaways: Your Quick Guide to Perfect Cheese Bombs

• Use Low-Moisture Mozzarella: The key to a gooey cheese center that doesn’t turn your biscuits soggy is using low-moisture block mozzarella or string cheese, not fresh mozzarella.
• Seal Seams Tightly: To prevent a leaking cheese disaster, pinch the seams of the dough together very firmly and place the biscuit bomb seam-side down on the baking sheet.
• The Double Butter Brush is Essential: Brushing the melted garlic butter on both before and after baking is the secret to maximum flavor and a beautiful, shiny golden brown crust.
• Don’t Over-Flatten the Dough: Gently press the refrigerated biscuit dough to about 3-4 inches. If it’s too thin, the cheese is more likely to burst through as it bakes.
• Serve Immediately for Best Results: These cheese stuffed biscuits are at their peak when served warm directly from the oven, ensuring the cheese is perfectly melty and the crust is soft.

People Also Ask About Pillsbury Biscuit Garlic Butter Cheese Bombs

How do you keep cheese from leaking out of biscuit bombs?

The most crucial step is to seal the dough ball very tightly. After placing the cheese in the center, pull the edges of the dough up and pinch the seams together firmly. Then, roll it into a smooth ball and place it seam-side down on the baking sheet. This creates a barrier that holds the melty cheese inside as it bakes.

Can I make garlic cheese bombs in an air fryer?

Yes, you can easily make these in an air fryer. Arrange the sealed biscuit bombs in a single layer in the air fryer basket, ensuring they don’t touch. Cook at 350°F (175°C) for 6-8 minutes, or until golden brown and cooked through. You may need to work in batches depending on the size of your air fryer.

What’s the best cheese for stuffing biscuits?

Low-moisture mozzarella is the best cheese for stuffing biscuits. It provides the classic, stringy “cheese pull” and has a lower water content, which prevents the dough from getting soggy. Cheddar vs mozzarella is a common question; while cheddar works, it can be oilier. For a guaranteed gooey cheese center, stick with low-moisture mozzarella blocks or string cheese.

Can I make these ahead of time?

Yes, you can prep them ahead of time for easier party planning. Assemble the cheese bombs completely but do not apply the first butter wash or bake. Store them in an airtight container in the refrigerator for up to 24 hours. When ready, brush with garlic butter and bake as directed, adding 1-2 minutes to the bake time.

How do I store and reheat leftover cheese bombs?

Store leftover cheese bombs in an airtight container in the refrigerator for up to 3 days. To reheat, the best method is in an oven or air fryer at 350°F for 4-5 minutes until warm and the crust is re-crisped. Microwaving is possible but can make the biscuits soft and a bit soggy.

Final Thoughts on Your New Favorite Appetizer

This Pillsbury biscuit garlic butter cheese bombs recipe is more than just a set of instructions; it’s your new secret weapon for effortless entertaining. By combining the convenience of Pillsbury Grands with the timeless appeal of garlic, butter, and cheese, you have a foolproof method for creating a savory snack that is guaranteed to be a hit. You can confidently serve these knowing they will come out perfectly soft, melty, and delicious every time.

What’s the first occasion you’ll make these amazing cheese bombs for? Let us know your plans

Last update on 2026-02-17 at 17:42 / Affiliate links / Images from Amazon Product Advertising API