Richard

Richard

Richard Charpentier is the CEO of Baking Innovation, a leading provider of baking solutions. He has over 20 years of experience in the baking industry and has been a driving force behind the company's success.

Glass Vs Metal Pie Pans: Which is Better

Glass Vs Metal Pie Pans: Which Is Better

Glass pie pans offer even baking and clear visibility. Metal pie pans provide quick heating and crisp crusts. Choosing between glass and metal pie pans depends on your baking needs and preferences. Glass pans distribute heat evenly, ensuring your pie…

Why You Need a Deep Dish Pie Pan

Why You Need A Deep Dish Pie Pan

A deep dish pie pan allows for more filling and prevents spillage. It ensures even baking and a perfect crust. A deep dish pie pan is essential for any baking enthusiast. Its higher sides accommodate more filling, making your pies…

How to Prevent Pie Crust from Sticking

How To Prevent Pie Crust From Sticking

To prevent pie crust from sticking, use parchment paper or a light dusting of flour. Greasing the pie dish also helps. Baking a perfect pie often hinges on ensuring the crust doesn’t stick. A stuck pie crust can ruin the…

How to Clean Pie Pans

How To Clean Pie Pans

To clean pie pans, use warm soapy water and a non-abrasive sponge. Rinse thoroughly and dry with a towel. Pie pans are essential tools for baking delicious pies. Keeping them clean ensures better baking results and longevity of the pans.…