Richard

Richard Charpentier is the CEO of Baking Innovation, a leading provider of baking solutions. He has over 20 years of experience in the baking industry and has been a driving force behind the company's success.

Joined: 11/18/2022
Articles: 2102

Baking Facts

Is Baking Soda Corrosive? What to Know & Avoid

Is baking soda corrosive to metal or skin? Get the facts on its abrasive nature, potential for oxidation, and surfaces to avoid for safe cleaning.

Richard
09/17/2025

Baking Facts

Is Baking Soda Caustic? Safety & pH Explained

Is baking soda caustic? Uncover the truth about its pH, safety for skin, and how it compares to washing soda and lye for cleaning.

Richard
09/17/2025

Baking Facts

Is Baking Powder Paleo? The Grain-Free Guide

Discover if baking powder is paleo! Learn why most brands aren't compliant and get a grain-free, cornstarch-free, aluminum-free homemade recipe.

Richard
09/17/2025

Baking Facts

Is Baking Powder Flammable? The Surprising Truth

Is baking powder flammable? Discover the surprising truth about this common kitchen ingredient and essential fire safety tips.

Richard
09/17/2025

Recipes

9 High Protein Vegetarian Recipes For Fueling Your Day

Fuel your day with 9 high protein vegetarian recipes! Discover delicious, satisfying meals with lentils, chickpeas, eggs, and more for sustained energy.