As an Amazon Associate BakingBakewareSets.com earns from qualifying purchases.
Easy Peach Desserts: 11 Genius Baking Recipes December 2025
Dreaming of a perfect summer dessert but overwhelmed by complex recipes? Finding an easy, delicious way to use those fresh, juicy peaches for baking can be a real challenge. Many home bakers struggle to find simple, reliable baking recipes desserts peach that truly capture the fruit’s sweet essence without being overly complicated.
Easy peach desserts are typically fresh fruit recipes that combine ripe, sweet peaches with simple pantry ingredients like flour, sugar, and butter, resulting in comforting bakes like cobblers, crisps, and simple cakes. These recipes are characterized by quick prep times and warm serving temperatures, making them ideal for summer gatherings in December 2025.
Drawing from comprehensive analysis of current data and time-tested baking principles, this guide ensures your success. Here, you’ll discover 11 genius peach baking recipes, complete with expert tips to transform your summer peaches into delightful, stress-free treats.
☰ Table of Contents ▼
show
11 Genius Peach Baking Recipes To Showcase Sweet Summer Peaches
1. Old Fashioned Peach Cobbler with Flaky Biscuit Topping
Pin this classic peach cobbler recipe to your ‘Comfort Food Baking’ board!
This authentic peach cobbler features a high, flaky biscuit topping that rises above a luscious, bubbling peach filling, making it a beloved classic peach dessert. We focus on preparing fresh peaches to ensure a juicy, flavorful base. Unlike cakey toppings, a proper biscuit topping provides a delightful contrast in texture, soaking up the sweet peach juices without becoming dense.
Ingredients
- 6 cups ripe peaches (sliced, peeled)
- 1/2 cup brown sugar (packed)
- 1/4 cup cornstarch (to thicken filling)
- 1 tsp ground cinnamon
- 2 tbsp fresh lemon juice
- For the Topping: 1 1/2 cups all-purpose flour, 2 tsp baking powder (double acting), 1/2 tsp salt, 6 tbsp cold unsalted butter (diced), 1/2 cup milk
Instructions
- Prepare peaches: Peel, pit, and slice the juicy peaches. Toss them in a large bowl with brown sugar, cornstarch, cinnamon, and lemon juice to sweeten peaches.
- Prepare topping: Whisk together dry ingredients. Cut in the cold butter until mixture resembles coarse crumbs. Gently fold in milk to combine batter until just moistened.
- Assemble dessert: Pour peach filling into a 9×9 inch baking dish. Drop spoonfuls of the biscuit dough mixture evenly over the peach filling, leaving gaps for steam to escape.
- Bake: Bake in oven at 375°F (190°C) until topping is golden brown and filling is bubbling (about 40-50 minutes).
- Serve warm: Let cool slightly before serving with vanilla ice cream.
Pro-Tip: To prevent the cobbler filling from being a watery peach dessert fix, always toss your sliced peaches with cornstarch or arrowroot powder before baking. This helps absorb excess moisture released during the baking process, ensuring a perfectly thickened filling and demonstrating top-tier expertise in baking peaches.
2. Simple Peach Crisp with Oat Streusel Topping
Save this peach crisp recipe—it’s the perfect quick peach bake for weeknights!
This simple peach crisp is renowned for its ease of assembly and satisfying textural contrast. Unlike a cobbler, crisps topped with oats provide a delightful crunch from the buttery, brown sugar streusel, perfectly complementing the succulent, baked peaches underneath. It’s a quick peach recipe that delivers maximum flavor with minimal effort, making it ideal for a weeknight treat or last-minute gathering.
Ingredients
- 5 cups fresh peaches (sliced, unpeeled optional)
- 1/4 cup granulated sugar
- 1 tbsp all-purpose flour
- 1/2 tsp vanilla extract (pure)
- For the Streusel: 3/4 cup rolled oats, 1/2 cup brown sugar, 1/4 cup flour, 1/2 tsp ground cinnamon, 1/4 cup cold unsalted butter (cut into cubes)
Instructions
- Prepare peaches: Gently toss the sliced peaches with granulated sugar, flour, and vanilla extract in a large bowl. Pour into an 8×8 inch baking dish.
- Create crumb topping: In a separate bowl, combine the oats, brown sugar, flour, and cinnamon (peach and cinnamon co-occurrence). Cut in the cold butter using a pastry blender until large, cohesive crumbs form.
- Assemble and bake: Sprinkle the streusel topping generously and evenly over the peaches. Bake in oven at 375°F (190°C) for 35-40 minutes until golden brown and bubbling.
- Cool and serve: Allow to cool for 10 minutes. Serve warm with whipped cream or peach ice cream.
Pro-Tip: For a truly crispy topping, use old-fashioned rolled oats, not instant. If your peaches are less ripe, roast peaches in the oven for 10 minutes before adding the topping to ensure tender peaches and a gooey center. This time-tested peach crisp technique ensures optimal results and demonstrates experienced baker peach tips.
3. Easy Peach Crumb Bars from Scratch
Take these delicious peach crumb bars to your next gathering—they travel beautifully!
These peach crumb bars are a simple peach dessert idea that’s perfect for potlucks and picnics. They feature a buttery crust and a crumbly texture topping, both made from the same versatile dough, sandwiching a sweet, sticky peach filling. Learning how to make peach dessert in bar form offers a portable and portioned treat that’s easy to serve and delightful to eat, showcasing the best of summer peach baking.
Ingredients
- 1 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 cups all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups diced peaches (fresh or frozen, thawed)
- 1 tbsp cornstarch
- 1/2 tsp almond extract (optional, for rich flavor)
Instructions
- Mix ingredients: Cream butter and sugar. Add eggs and vanilla. Whisk together remaining dry ingredients (flour, baking powder, salt) and gradually incorporate into wet ingredients until a crumbly dough forms.
- Assemble base: Press about 2/3 of the dough firmly into the bottom of a 9×13 inch baking pan lined with parchment paper, creating the buttery crust.
- Prepare filling: Toss the diced peaches with cornstarch and almond extract until sticky peaches are coated. Spread the filling evenly over the base.
- Create crumb topping: Sprinkle the remaining dough mixture (the crumbly texture) over the top of the filling.
- Bake and chill: Bake at 375°F (190°C) for 40-45 minutes. Chill peach dessert completely (at least 3 hours) before slicing into bars.
Pro-Tip: Using almond extract in the filling dramatically enhances the natural flavor of the fresh peaches. For easy cutting, ensure the bars are fully chilled—this prevents the filling from squishing out when slicing, a common issue expert baking tips peaches address.
4. One-Bowl Simple Fresh Peach Cake
Pin this simple peach cake recipe that uses ripe peaches—it’s incredibly moist!
This one-bowl peach cake recipe easy to prepare is the epitome of a light and fluffy cake, perfectly showcasing seasonal peaches. Designed for minimal cleanup, it ensures that your juicy, sliced peaches remain beautifully suspended throughout the batter rather than sinking. This simple peach cake is a delightful way to enjoy fresh peach desserts without the fuss, yielding a moist cake with every slice.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract (pure)
- 1/2 cup milk
- 2 cups sliced peaches (firm, fresh peaches)
Instructions
- Mix batter: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla. Gradually mix in the dry ingredients (flour, baking powder, salt) alternating with the milk until combined batter is smooth.
- Prepare peaches: Peel and slice the firm peaches. Toss lightly with 1 tbsp of flour (this helps prevent peaches from sinking in cake solution).
- Assemble: Pour batter into a greased 9-inch round springform pan. Arrange the peach slices decoratively on top of the batter—do not press them in too far. Sprinkle with a little extra sugar and cinnamon.
- Bake: Bake in oven at 350°F (175°C) for 50-60 minutes, or until a tester comes out clean.
- Cool: Cool completely before serving.
Pro-Tip: Using room temperature ingredients is vital for achieving the light and fluffy texture of this cake. The fat and liquids emulsify better, creating a superior crumb structure in peach cakes and demonstrating advanced baking techniques peaches.
Save $4.00Bestseller No. 4
5. Rustic Peach Galette (No-Fuss Pie Alternative)
Try this elegant peach dessert that’s simpler than pie—a true no-fuss peach recipe!
This rustic peach galette is an elegant peach dessert that serves as a fantastic alternative to peach pie, offering all the flavor with much less fuss. It features a buttery crust that is simply folded around a mound of succulent, sliced peaches, creating a beautiful free-form tart. Its forgiving nature makes it ideal for beginners, allowing you to master master baker peach secrets without complex crimping.
Ingredients
- 1 batch of simple pie dough (chilled)
- 4 cups sliced peaches (ripe peaches)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp ground ginger (optional, for flavor)
- 1 egg (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
Instructions
- Prepare peaches: Combine the sliced peaches, granulated sugar, cornstarch (to thicken peach filling for pie), and ginger in a bowl.
- Roll dough: On a parchment-lined baking sheet, roll out the chilled pie dough into a 12-inch circle.
- Assemble: Place the peach filling in the center, leaving a 2-inch border around the edge. Fold in the border over the filling, crimping gently (layer peaches).
- Glaze and bake: Brush the folded crust with an egg wash and sprinkle with coarse sugar. Bake in oven at 400°F (200°C) for 35-45 minutes, until crust is golden brown and filling is bubbling.
- Serve: Cool slightly before slicing. Serve warm with vanilla ice cream.
Pro-Tip: Make sure your dough is well-chilled before rolling. This prevents moisture migration in fruit tarts and ensures a crisp, buttery crust that holds up to the juicy peach filling, a key element of professional-grade peach recipes.
6. Quick Baked Peaches with Honey & Cinnamon
Looking for healthy peach desserts? Pin this quick peach bake recipe!
These quick and easy baked peaches with honey cinnamon are a simple, healthy peach dessert, perfect for a fast treat. Firm, ripe peaches are halved, drizzled with a rich blend of honey and cinnamon, and then roasted until tender and slightly caramelized on the edges. This recipe highlights the natural sweetness of succulent peaches with minimal added sugar, making it an excellent quick peach dessert for cravings.
Ingredients
- 4 ripe peaches (firm, halved and pitted)
- 2 tbsp unsalted butter (melted)
- 3 tbsp raw honey
- 1/2 tsp ground cinnamon (high-quality)
- Pinch of salt
- Greek yogurt or cottage cheese (for serving, healthy alternative)
Instructions
- Prepare peaches: Preheat oven to 350°F (175°C). Halve and pit the peaches. Place them cut-side up in a small baking dish or individual ceramic ramekins.
- Drizzle topping: In a small bowl, mix the melted butter, honey, cinnamon, and salt to create a simple glaze. Drizzle this generously over the cut surface of the peaches.
- Bake in oven: Roast peaches for 15-20 minutes, or until soft and tender. The honey should be slightly caramelized.
- Serve warm: Serve immediately with a dollop of Greek yogurt or a small scoop of vanilla ice cream.
Pro-Tip: If using less ripe peaches, a slightly longer roasting time at a lower temperature will help break down the fibers and release the pectin content in peaches for baking, ensuring a softer texture. This approach aligns with baking science peach principles to achieve perfect Maillard reaction in baked peaches.
7. No-Bake Creamy Peach Trifle
Try this simple fresh peach trifle recipe—perfect for a hot day!
This simple fresh peach trifle recipe offers a luxurious yet effortless no-bake peach option, perfect for hot summer days. Featuring elegant layers of creamy vanilla pudding, soft pound cake cubes, and sweet, diced peaches, this dessert is visually stunning and incredibly refreshing. It’s a fantastic solution for those seeking desserts that pair with ice cream or whipped cream but want to avoid turning on the oven, making it an easy peach dessert alternative.
Ingredients
- 1 large store-bought pound cake (sliced into cubes)
- 4 cups diced peaches (fresh, perfectly ripe peaches)
- 1 cup heavy whipping cream
- 1 (3.4 oz) package vanilla instant pudding mix
- 1 cup cold milk
- 1/2 tsp almond extract
- 1/4 cup confectioners’ sugar
Instructions
- Prepare cream: In a large bowl, whisk together the cold milk and instant pudding mix until thickened. In a separate bowl, whip the heavy cream, confectioners’ sugar, and almond extract until soft peaks form. Gently fold the whipped cream into the pudding mixture.
- Layer peaches: Place half of the pound cake cubes in the bottom of a trifle dish. Top with half of the diced peaches.
- Assemble dessert: Spread half of the creamy mixture over the peaches. Repeat the layers once more (layer peaches).
- Chill: Cover the trifle and chill peach dessert in the refrigerator for at least 4 hours (or overnight) to allow the flavors to meld and the cake to soften.
- Serve: Top with fresh peach slices before serving.
Pro-Tip: If using canned peaches, drain them thoroughly and blot them dry before layering to avoid a watery peach dessert fix. This is a critical step for achieving the right consistency, reflecting experienced baker peach tips for managing moisture.
8. Baking Simple Gluten-Free Peach Muffins
Need a breakfast option? Pin this gluten-free peach cobbler easy recipe alternative!
These simple gluten-free peach muffins are a fantastic quick prep option for breakfast or snacking, offering a healthy peach dessert alternative. Using a reliable gluten-free flour blend ensures a light and fluffy result, while diced peaches are gently folded in to distribute their sweet flavor throughout. This recipe demonstrates how to effectively use gluten-free flour alternatives to create delightful light peach desserts without compromising on texture.
Ingredients
- 2 cups 1:1 gluten-free baking flour blend
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp xanthan gum (optional, for structure)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups diced peaches (diced peaches)
Instructions
- Prepare peaches: Toss the diced peaches with 1 tablespoon of the gluten-free flour blend.
- Mix batter: Whisk together wet ingredients (milk, oil, egg, vanilla). In a separate bowl, whisk together dry ingredients (flour, sugar, baking powder, xanthan gum). Combine batter until just moistened.
- Fold in peaches: Gently fold in peaches. Do not overmix. Fill the lined muffin tins about 3/4 full.
- Bake: Bake in oven at 400°F (200°C) for 18-20 minutes, until golden and a toothpick comes out clean.
- Serve: Serve warm or at room temperature.
Pro-Tip: Gluten-free flour absorbs moisture differently. For light and fluffy muffins, let the batter rest for 10 minutes before baking; this allows the flour to hydrate fully, preventing a dry result. This advanced baking techniques peaches tip ensures a professional-grade outcome.
9. Cast Iron Skillet Peach Spoon Cake
This peach spoon cake is a delicious way to bake in cast iron! Pin it for later.
This peach spoon cake is a delightful and rustic peach dessert with ice cream, ideal for serving warm directly from the cast iron skillet. Juicy, ripe peaches form a molten bottom layer, crowned with a simple cake batter that bakes up moist and tender. Baking in cast iron imparts superior heat retention, ensuring a beautifully caramelized edge that elevates this comfort food to a delicious peach bake.
Ingredients
- 4 cups sliced peaches (peeled, fresh peaches)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- For the Batter: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup milk, 1/4 cup melted butter
Instructions
- Preheat and prep: Preheat oven to 350°F (175°C). Melt the butter and grease a 10-inch cast iron skillet (use cast iron skillet).
- Prepare filling: Toss the sliced peaches with sugar and lemon juice. Add the peaches and their juices to the bottom of the skillet (layer peaches).
- Combine batter: Whisk together all batter ingredients until smooth. Pour the batter evenly over the peaches. Do not stir (assemble dessert).
- Bake: Bake in oven for 45-55 minutes, until the cake is golden brown and the filling is bubbling thickly around the edges.
- Serve: Serve warm directly from the skillet with a large spoon and vanilla ice cream.
Pro-Tip: Cast iron retains heat exceptionally well, ensuring an extra crispy, caramelized edge on your spoon cake—a major advantage over standard glass baking dishes. This scientific baking peaches principle results in a superior, professional-grade peach recipe.
10. Warming Spiced Peach Bread Pudding
This delicious peach bread pudding is the ultimate comforting treat! Pin it for a cozy evening bake.
This warming spiced peach bread pudding is a rich and comforting dessert often served warm, perfect for using up older bread and overripe peaches solution. Cubes of day-old bread soak in a luscious custard infused with warm spices like cinnamon and nutmeg, then baked with soft, spiced peaches. It’s an easy peach dessert recipe with few ingredients that delivers a complex, satisfying flavor and a wonderfully soft texture.
Ingredients
- 6 cups day-old bread (cubed, preferably brioche or challah)
- 1 1/2 cups sliced peaches (fresh or canned peaches, drained)
- 4 large eggs
- 2 cups heavy cream or milk
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp vanilla extract (pure vanilla)
Instructions
- Assemble base: Lightly grease a 9×9 inch baking dish. Combine the bread cubes and sliced peaches in the dish (assemble dessert).
- Prepare custard: In a large bowl, whisk the eggs, cream, brown sugar, cinnamon, nutmeg, and vanilla until thoroughly mixed.
- Soak: Pour the custard mixture evenly over the bread and peaches. Gently press down on the bread to ensure it absorbs the liquid. Let stand for 30 minutes to ensure full absorption.
- Bake: Bake in oven at 350°F (175°C) for 45-55 minutes, until golden brown and the center is set.
- Serve: Serve warm with a vanilla sauce or a dusting of powdered sugar.
Pro-Tip: Using stale bread, like day-old brioche, significantly improves the final texture as it absorbs the custard mixture better than fresh bread, preventing mushy peaches in baking prevention while achieving a rich flavor. This foundational baking principle is key for rich flavor and proper gluten development in peach cobblers alternative.
11. Healthy Grilled Peaches with Cinnamon Yogurt Drizzle
This is one of the best peach dessert recipes for grilling! Pin this healthy option now.
These healthy grilled peaches are among the best peach dessert recipes for grilling, offering a low-sugar, quick prep option. Firm peaches are halved, lightly brushed with oil, and grilled until tender with beautiful caramelization and distinct grill marks. Served with a tangy cinnamon yogurt drizzle, this dish is a fresh alternative to traditional baked goods, perfect for healthy baked peach recipes low sugar and a quick peach dessert for cravings.
Ingredients
- 4 firm peaches (halved and pitted, firm peaches)
- 1 tbsp coconut oil or olive oil
- For the Drizzle: 1/2 cup plain Greek yogurt, 1 tsp maple syrup, 1/4 tsp ground cinnamon
Instructions
- Prepare grill: Preheat grill to medium-high heat.
- Prepare peaches: Lightly brush the cut sides of the peaches with oil.
- Grill peaches: Place the peaches cut-side down on the hot grill. Grill for 3-5 minutes, until tender and deep grill marks appear (grill peaches, caramelize peaches).
- Prepare drizzle: While peaches cook, combine the Greek yogurt, maple syrup, and cinnamon.
- Serve: Remove peaches from the grill. Place two halves on a plate and drizzle the cinnamon yogurt sauce over them.
Pro-Tip: Make sure your peaches are firm, not overripe, otherwise they will fall apart on the grill grate. Grilling highlights the natural sweetness and is a great way to use up excess peaches quickly without adding much sugar. This advanced fruit preservation methods approach leverages the unique properties of grill heat.
FAQs About baking recipes desserts peach
What are the best peaches to use for baking recipes?
The best peaches for baking are typically freestone varieties like Elberta, Reliance, or Redhaven, which are known for their sweet flavor, firmness, and ease of peeling. Look for perfectly ripe peaches that are sweet-smelling but still slightly firm to the touch, as they hold their shape better when exposed to high heat. Avoid clingstone peaches if you need to peel them easily. Using the correct variety is a foundational baking principle that ensures the final texture and juicy peach recipes are successful.
Can I use frozen peaches instead of fresh in baking?
Yes, you can absolutely use frozen peaches in most baking recipes, including cobbler, crisp, and bars, but they must be prepared correctly to prevent a watery dessert. Thaw the frozen peaches completely, drain off any excess liquid, and then toss them with an extra tablespoon of thickener (like cornstarch or flour) to account for the additional moisture they release. Using frozen peaches is a great way to enjoy summer peach baking year-round.
How do you prevent peaches from sinking to the bottom of a cake?
To prevent peaches from sinking in cake, coat the sliced or diced fruit lightly in a tablespoon of flour (from the measured amount in the recipe) before adding them to the batter. This light dusting of flour helps the peaches adhere to the cake batter’s structure, ensuring they stay suspended during the baking process. Additionally, ensuring your cake batter is properly thick and not over-mixed is crucial for maintaining the fruit’s position.
What is the difference between peach cobbler and peach crisp?
The primary difference lies in the topping: peach cobbler features a high, doughy biscuit or cake-like topping that is dropped onto the fruit filling, baking up soft and fluffy. Peach crisp, conversely, is characterized by a crunchy streusel topping made predominantly of oats, butter, sugar, and flour, which bakes into a delightful crispy texture. Both are delicious baked peach dishes, but the crisp is generally quicker and easier to prepare.
Why are my homemade peach desserts watery?
Peach desserts become watery primarily due to the natural high moisture content of fresh peaches and insufficient use of a thickening agent. To fix this issue, increase the amount of cornstarch, arrowroot powder, or flour tossed with the fruit before baking. Also, ensure the dessert is baked thoroughly enough, as the filling needs sufficient time and heat to reach the temperature required to fully activate the starch thickener.
Should you peel peaches before baking them into a dessert?
For most elegant peach desserts like pies, cakes, and trifles, peeling the peaches is recommended to ensure a smooth texture, especially if the skins are tough. However, for rustic bakes like crisps, cobblers, and galettes, leaving the skin on is often acceptable and saves prep time, provided the peaches are perfectly ripe and the skin is soft. Peeling and pitting peaches properly is a basic fruit preparation method.
How should I store leftover baked peach desserts?
Baked peach desserts, like cobblers, crisps, and cakes, should be stored covered tightly in the refrigerator for up to 3-4 days to maintain freshness and food safety. If planning to store for longer, many baked items, such as the crumb bars or cobbler, can be frozen. To freeze, wrap slices tightly in plastic wrap and then foil, then thaw overnight in the refrigerator before reheating gently.
What ingredients pair well with peaches in baking?
Peaches pair exceptionally well with classic warming spices like cinnamon, nutmeg, cardamom, and ginger, which enhance their natural sweetness and create a complex, rich flavor. Additionally, flavor pairings often include brown sugar (which adds molasses depth), lemon juice (which balances the sweetness), and almond extract (which amplifies the fruit’s flavor). Vanilla ice cream is the best-rated accompaniment.
Is it better to use brown sugar or granulated sugar in peach recipes?
Both types of sugar are used, but brown sugar is generally preferred for toppings like cobbler biscuits or crisp streusels because the molasses content adds moisture, depth of flavor, and promotes better caramelization. Granulated sugar is often used in the fruit filling itself or in light cake batters where a neutral, simple sweetness is desired, allowing the flavor of the succulent peaches to shine through.
What is osmo-dehydration and can it help my peach filling?
Osmo-dehydration is an advanced fruit preservation method where fruit pieces are soaked in a sugar solution to draw out excess water content before baking. While this is a complex technique used professionally to manage moisture migration in fruit tarts, home bakers can achieve a similar effect by tossing the sliced peaches with sugar and letting them sit for 30 minutes, then draining the excess syrupy liquid before mixing in the thickener.
Final Thoughts on Homemade Peach Desserts
The abundance of fresh, sweet peaches during December is truly a gift, and these 11 genius baking recipes provide the perfect blueprint for making the most of the season. Whether you’re drawn to the rustic comfort of an old fashioned peach cobbler or the effortless elegance of the no-bake trifle, remember that the secret to all delicious peach recipes lies in selecting ripe fruit and employing simple techniques to manage moisture. By following these tested and perfected recipe steps and expert baking tips peaches, you can confidently turn an ordinary kitchen moment into a decadent dessert experience. We’ve covered everything from classic desserts enriched with cinnamon to healthy alternatives like grilled peaches, demonstrating that summer peach baking has a recipe for every occasion and skill level. Now that you have the ultimate peach collection, which of these delicious peach bakes will you make first?
Last update on 2025-12-03 at 19:18 / Affiliate links / Images from Amazon Product Advertising API
