Classic Campbell's Tomato Juice Chili Recipe

Craving a hearty, comforting bowl of chili that doesn’t take all day? Perhaps you remember a classic version made with a familiar red can, but you’re wondering how to recreate that simple, satisfying flavor. Many home cooks struggle to find chili recipes that are both incredibly easy and genuinely delicious, often ending up with bland results or overly complicated instructions.

Making flavorful chili is simple using Campbell’s Tomato Juice as a rich base combined with ground beef, beans, and classic seasonings like chili powder. Cook the beef with onion and pepper, drain fat, then add juice, beans, and seasonings to simmer briefly for a quick, satisfying meal.

We get it – you want a go-to chili recipe that delivers big flavor without the fuss. You’re looking for something reliable, adaptable, and perfect for busy weeknights or cozy weekends. Stick around, because we’re diving deep into the classic Campbell’s Tomato Juice chili recipe. We’ll cover the simple stovetop method, slow cooker adaptations, flavor-boosting secrets, and answers to all your burning chili questions, drawing insights from popular variations and home cook experiences.

Key Facts:
* Flavor Base: Using canned tomato juice like Campbell’s provides a consistent, smooth, and convenient flavor foundation for chili, simplifying the cooking process.
* Classic Combo: The most common base includes ground beef, beans (often kidney and pinto/great northern), onions, peppers, and chili powder, creating a familiar and beloved taste profile.
* Adaptability: Tomato juice-based chili is highly adaptable, easily modified for slow cookers, different meats (like turkey), various beans, and added vegetables or spices.
* Quick Preparation: Many tomato juice chili recipes, including the classic Campbell’s version, can be prepared and cooked in under 45 minutes, making them ideal for weeknight dinners.
* Melding Flavors: Like many stews, chili made with tomato juice often tastes even better the next day as the flavors have more time to meld together during storage.

☰ Table of Contents ▼ show

Why Choose Campbell’s Tomato Juice for Your Next Chili?

Campbell’s Tomato Juice provides a consistently flavorful and convenient base for chili, offering a smooth texture and rich tomato taste. It simplifies the cooking process, making it ideal for easy weeknight meals or comforting family dinners. Using a prepared juice eliminates the need to balance tomato paste, sauce, and water, ensuring a reliable outcome every time. Its familiar flavor profile creates a comforting, nostalgic base that’s easily customizable.

Think of it as your shortcut to classic chili flavor. Instead of simmering tomatoes for hours or trying to achieve the right consistency, Campbell’s Tomato Juice delivers that smooth, savory tomato background instantly. This convenience is a game-changer for busy households or anyone new to making chili. It provides a dependable canvas, allowing you to focus on other ingredients and personalizing the heat and spice levels.

Furthermore, the widespread availability and budget-friendly nature of Campbell’s Tomato Juice make this approach accessible. It’s a pantry staple for many, meaning a comforting bowl of chili is often just a few ingredients away. Whether you’re aiming for a quick family meal or a potluck contribution, starting with Campbell’s Tomato Juice sets you up for a successful and satisfying chili experience.

How Do You Make the Classic Campbell’s Tomato Juice Chili?

To make Campbell’s Tomato Juice Chili, brown 1 lb ground beef with chopped onion, green pepper, chili powder, and pepper. Drain fat, then stir in 3 cups Campbell’s® Tomato Juice, 1 can rinsed kidney beans, and 1 can rinsed great northern beans. Heat through and serve. This straightforward stovetop method delivers a delicious, classic 2-bean chili in about 35 minutes.

This recipe, often found associated with Campbell’s Kitchen or adapted on sites like Allrecipes, is beloved for its simplicity and comforting taste. It strikes a balance between savory beef, tender beans, and a rich tomato base, seasoned perfectly with chili powder. It’s the kind of chili that evokes warmth and satisfaction with minimal effort.

Ready to whip up a batch? It’s incredibly straightforward.

Gathering Your Ingredients

Before you start cooking, make sure you have everything on hand. Precise measurements ensure the best flavor balance for this classic chili.

Ground Beef: 1 pound (lean ground beef works well)
Onion: 1 large, chopped
Green Bell Pepper: 1 large, chopped
Chili Powder: 2 tablespoons (adjust to your heat preference)
Ground Black Pepper: ¼ teaspoon
Campbell’s® Tomato Juice: 3 cups (from a 46 fl oz or larger container)
Kidney Beans: 1 (15 ounce) can, rinsed and drained
Great Northern Beans: 1 (15 ounce) can, rinsed and drained (Pinto beans are a common substitute)

Step-by-Step Stovetop Instructions

Follow these simple steps for perfect stovetop chili every time.

Brown the Base: In a large skillet or Dutch oven, cook the ground beef, chopped onion, and chopped green pepper over medium-high heat until the beef is browned and crumbly (about 5-7 minutes). Stir in the chili powder and black pepper during the last minute of cooking.
Drain Excess Fat: Carefully tilt the skillet and spoon out any excess grease rendered from the beef.
Combine Ingredients: Return the skillet to the heat (or keep the Dutch oven on the stove). Pour in the Campbell’s® Tomato Juice and add the rinsed and drained kidney beans and great northern beans.
Simmer and Serve: Stir everything together well. Bring the mixture to a gentle simmer and heat through, stirring occasionally, for about 15-20 minutes to allow the flavors to meld.
Serve Hot: Ladle the chili into bowls and add your favorite toppings.

Delicious Topping Ideas

Toppings are where you can truly personalize your bowl! Here are some classic choices:

Shredded Cheddar Cheese: A sharp or mild cheddar melts beautifully.
Sour Cream or Greek Yogurt: Adds a cool, tangy contrast.
Sliced Green Onions or Chives: Bring a fresh, mild oniony bite.
Chopped Fresh Tomatoes: Add a burst of freshness.
Crushed Tortilla Chips or Corn Chips (like Fritos): For a salty crunch.
Diced Avocado: Offers creamy texture.
Pickled Jalapeños: For those who like extra heat.

Key Takeaway: The classic Campbell’s Tomato Juice chili recipe is a quick (around 35 minutes total), easy, and flavorful stovetop meal using ground beef, onion, green pepper, beans, tomato juice, and chili powder.

Can You Adapt This Chili Recipe for a Slow Cooker?

Yes, adapt this recipe for a slow cooker by browning the beef mixture first, then transferring it to the crockpot. Stir in the tomato juice and beans. Cook on low for 4-6 hours or high for 2-3 hours. Using a slow cooker allows the flavors to deepen even further with minimal hands-on time.

Adapting this simple stovetop chili for your Crockpot or slow cooker is incredibly easy and perfect for busy days. You get all the comforting flavor with the added convenience of letting the cooker do most of the work. The longer, slower cooking time helps meld the flavors beautifully.

Browning the Base

Just like the stovetop version, the first crucial step is developing flavor by browning the meat and vegetables.

In a large skillet, cook the ground beef, chopped onion, and green pepper until the beef is no longer pink. Stir in the chili powder and black pepper during the last minute.
Drain off any excess fat thoroughly. This prevents your finished chili from being greasy.
Transfer the browned beef mixture from the skillet directly into the basin of your slow cooker.

Slow Cooker Settings and Timing

Once the base is in the slow cooker, the rest is simple assembly.

Pour the Campbell’s® Tomato Juice over the beef mixture in the slow cooker.
Add the rinsed and drained kidney beans and great northern beans.
Stir everything together gently to combine.
Secure the lid on the slow cooker.
Cook on LOW setting for 4 to 6 hours OR on HIGH setting for 2 to 3 hours. Cooking on low generally yields slightly more tender meat and deeper flavor melding, but high works well if you’re shorter on time.

Tip: Slow cooker chili is fantastic for meal prep or serving a crowd. You can keep it warm on the “Warm” setting for serving directly from the pot.

How Can You Enhance the Flavor of Your Tomato Juice Chili?

Deepen chili flavor by adding ingredients like cumin, smoked paprika, a teaspoon of unsweetened cocoa powder, a dash of Worcestershire sauce, or a splash of vinegar. Simmering longer also helps meld flavors for a richer taste. While the basic recipe is delicious, these additions can elevate it from simple to sensational.

The beauty of this Campbell’s Tomato Juice chili lies in its simplicity, but it’s also a fantastic base for experimentation. If you want to add more depth, complexity, or a personal touch, there are numerous ways to enhance the flavor profile without much extra effort. Think beyond just chili powder!

Exploring Spices and Savory Additions

Small additions can make a big difference. Consider incorporating one or more of these for layered flavor:

Cumin: Adds an earthy, warm depth crucial to many chili recipes (start with 1-2 teaspoons).
Smoked Paprika: Provides a subtle smokiness without adding heat (1-2 teaspoons).
Oregano: Offers an herbaceous note (1 teaspoon dried).
Unsweetened Cocoa Powder: A “secret ingredient” for many, it adds incredible depth and richness, not chocolate flavor (1-2 teaspoons).
Coffee or Espresso Powder: Similar to cocoa, a teaspoon can deepen the savory notes.
Worcestershire Sauce or Soy Sauce: Boosts the umami (savory) character (1-2 tablespoons).
Bay Leaf: Add one during simmering and remove before serving for subtle background complexity.
Vinegar: A small splash (apple cider or red wine vinegar) added at the end brightens the flavors.
Garlic Powder or Fresh Garlic: Add with the onions and peppers for extra aromatic flavor (1-2 teaspoons powder or 2-3 cloves minced).

Ingredient Swaps and Variations

Don’t be afraid to change up the core components based on preference or what you have on hand:

Beans: Swap kidney or great northern for pinto beans, black beans, or even a mix (like a “3-bean chili”). Ensure you use the same total quantity (around 30 oz).
Meat: Substitute ground turkey, ground chicken, or even bulk sausage for the ground beef. Brown it the same way. For a vegetarian option, omit the meat and add an extra can of beans or hearty vegetables like diced sweet potatoes or mushrooms.
Vegetables: Add extra veggies like canned or frozen corn (add with the beans), diced carrots (cook with onions/peppers), or zucchini (add during the last 15 minutes of simmering).
Liquid Base: Some cooks substitute part or all of the tomato juice with V8 juice for added vegetable flavor or beef broth for a richer, meatier background. If using broth, you might also want to add a small can (6 oz) of tomato paste for thickness and tomato flavor.
Heat Level: Add a pinch of cayenne pepper, red pepper flakes, or a minced jalapeño (cooked with the onions) to increase the spice. Using a “hot” chili powder blend also works. For less heat, use a “mild” chili powder.

Key Takeaway: Elevate your basic tomato juice chili by incorporating spices like cumin and smoked paprika, savory additions like cocoa or Worcestershire sauce, or by swapping beans, meats, or adding extra vegetables.

What Are Some Serving Suggestions and Storage Tips?

Serve Campbell’s Tomato Juice Chili with cornbread, rice, or crackers. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat gently on the stovetop or microwave. Proper serving and storage ensure you enjoy every last drop of your delicious chili.

You’ve made a fantastic pot of chili – now how best to enjoy it and save the rest for later? The right pairings can complement the chili’s flavors, and knowing how to store it ensures it stays fresh and tasty.

Perfect Pairings for Your Chili

Chili is wonderful on its own, but serving it with accompaniments can turn it into a more complete and satisfying meal. Consider these popular options:

Cornbread: A classic pairing! Slightly sweet cornbread (muffins or slices) is perfect for soaking up the chili.
Tortilla Chips or Corn Chips: Great for scooping and adding crunch.
Saltine Crackers: A simple, traditional side.
Rice: Serving chili over fluffy white or brown rice makes it even heartier.
Baked Potato or Sweet Potato: Ladle chili over a split baked potato for a filling meal.
Simple Green Salad: A crisp salad with a light vinaigrette offers a refreshing contrast.
Quesadillas: Cheese quesadillas are great for dipping.

Storing and Reheating Leftovers

Chili is one of those dishes that often tastes even better the next day! Here’s how to store it safely:

Cooling: Allow the chili to cool somewhat at room temperature before storing (don’t leave it out for more than 2 hours).
Refrigeration: Transfer the cooled chili to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing: For longer storage, transfer cooled chili to freezer-safe airtight containers or heavy-duty freezer bags. Leave a little headspace for expansion. Chili freezes well for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Gently reheat chili on the stovetop over medium-low heat, stirring occasionally until heated through. Add a splash of water or tomato juice if it has thickened too much. You can also reheat individual portions in the microwave, stopping to stir partway through.

Tip: Freeze chili in individual or family-sized portions for quick future meals. Label containers with the date.

FAQs About Campbell’s Chili Recipe with Tomato Juice

Here are answers to some frequently asked questions about making this easy and delicious chili:

How much tomato juice do I put in chili?

The classic Campbell’s 2-Bean Chili recipe typically uses 3 cups of Campbell’s® Tomato Juice. Some variations, especially larger batch recipes found online, might call for a larger 46 oz or 64 oz bottle, using most of it. Adjust based on your desired consistency and batch size.

What are the ingredients in the basic Campbell’s tomato juice chili?

The core ingredients are typically 1 lb ground beef, 1 large chopped onion, 1 large chopped green pepper, 2 tbsp chili powder, ¼ tsp black pepper, 3 cups Campbell’s® Tomato Juice, 1 (15 oz) can rinsed kidney beans, and 1 (15 oz) can rinsed great northern or pinto beans. Toppings like cheese and sour cream are optional additions.

Can I use different beans in this recipe?

Absolutely! Pinto beans are a very common substitute for great northern beans. Black beans also work well. Feel free to use two cans of the same type (like kidney beans) or create a three-bean chili by adding an extra can of your choice (adjusting liquid slightly if needed).

What secret ingredient will deepen the flavor of your chili?

Many cooks swear by adding a teaspoon or two of unsweetened cocoa powder or a splash of strong coffee/espresso powder. These don’t make the chili taste like chocolate or coffee but add a surprising depth and richness to the savory flavors. Cumin and smoked paprika are also key flavor enhancers.

Can I make this chili vegetarian?

Yes, easily. Omit the ground beef. You can add an extra can of beans, lentils, or incorporate hearty vegetables like diced mushrooms, sweet potatoes, corn, or zucchini to make it substantial. Ensure you sauté any vegetables like onions and peppers first for best flavor.

How long does it take to cook this chili on the stovetop?

The total time is typically around 35 minutes. This includes about 10 minutes of prep time (chopping vegetables, opening cans) and 25 minutes of cooking time (browning beef, simmering).

Can I use V8 juice instead of Campbell’s tomato juice?

Yes, V8 juice is a popular substitute. It will lend a slightly different, more complex vegetable flavor profile to the chili compared to the pure tomato taste of Campbell’s Tomato Juice. Use it in a 1:1 ratio.

What can I add to canned chili to make it taste homemade?

Boost canned chili flavor by adding sautéed onions and peppers, extra spices like cumin and smoked paprika, a can of diced tomatoes (undrained), a splash of Worcestershire sauce, or a bit of brown sugar or cocoa powder. Fresh toppings like cheese, sour cream, and green onions also help significantly.

Is this chili recipe spicy? How can I adjust the heat?

The standard recipe with 2 tablespoons of regular chili powder is generally mild to medium in heat. To increase heat, add cayenne pepper, red pepper flakes, use a “hot” chili powder blend, or include minced jalapeños. For less heat, use less chili powder or ensure you’re using a “mild” variety.

How many people does this recipe serve?

The classic recipe using 1 lb of ground beef and 2 cans of beans typically makes about 6 servings. Adjust ingredient quantities proportionally if you need to serve more or fewer people.

Summary: Your Go-To Easy Tomato Juice Chili

This Campbell’s Tomato Juice chili recipe truly stands out for its simplicity, speed, and reliably delicious results. Using Campbell’s Tomato Juice as the base provides a smooth, flavorful foundation, making it incredibly easy to whip up a comforting bowl of classic 2-bean chili with ground beef, onions, peppers, and basic seasonings. It’s a perfect solution for busy weeknights, budget-friendly meals, or anyone seeking a no-fuss comfort food staple.

Remember, this recipe is wonderfully adaptable. Whether you prefer the quick stovetop method, the convenience of a slow cooker, want to swap beans or meats, or enjoy experimenting with flavor enhancers like cumin, cocoa powder, or extra spices, this chili provides a fantastic starting point. Serve it up with your favorite toppings and sides like cornbread or rice for a complete, satisfying meal.

What are your favorite ways to customize chili? Do you have a secret ingredient you swear by? Share your thoughts and tips in the comments below – we’d love to hear them! And if you found this recipe helpful, feel free to share it with fellow chili lovers.