9 Festive Christmas Overnight Oats Recipes You Need

Are you dreading the morning rush during the busy holiday season? Finding time for a healthy breakfast when the family is gathered can feel impossible. This guide offers the perfect, stress-free solution for your christmas overnight oats recipe needs.

Christmas Overnight Oats are a simple, no-cook breakfast consisting of rolled oats, milk, yogurt, and festive spices (like ginger and cinnamon), prepared in a jar the night before and refrigerated to allow the oats to soften and absorb liquids, resulting in a healthy, convenient, and flavorful cold oatmeal ready to eat on busy holiday mornings. This quick, make-ahead friendly approach solves the breakfast dilemma entirely.

Drawing from tested methodologies and nutritional best practices, we provide detailed, easy-to-follow instructions. You will discover 9 unique and delicious festive flavors to ensure maximum variety. Master your holiday meal prep and enjoy a satisfying Christmas morning breakfast.

How to Master Stress-Free Seasonal Mornings with Christmas Overnight Oats

A stress-free breakfast solution is essential for the busy holiday season, and Christmas overnight oats provide the ideal make-ahead friendly option. This simple concept transforms whole grains, chia seeds, and festive spices into a nutritious, no-cook breakfast idea that delivers sustained energy. By prepping your oats the night before, you completely eliminate the morning rush and ensure a quick healthy meal is always ready. This approach aligns perfectly with a healthy eating guide for holidays, offering a delicious festive oats alternative to sugary holiday pastries. Overnight oats are enriched with protein and fiber, ensuring they help you feel full longer.

9 Delicious Recipes to Create Festive Christmas Overnight Oats

1. Master the Classic Christmas Gingerbread Spice Overnight Oats

Pin this healthy make-ahead breakfast idea to your ‘Holiday Meal Prep’ board!

The classic gingerbread flavor is the quintessential festive overnight oats recipe, combining the deep, rich notes of molasses with warming spices like ground ginger and cinnamon spice. This variation establishes a strong base for customizable overnight oats while delivering whole grain health benefits. Utilizing blackstrap molasses not only provides an authentic, deep ginger flavor but also essential iron content, reinforcing that ingredient quality matters for a truly nutritious overnight oats.

Ingredients:

• ½ cup Old-Fashioned Rolled Oats (do not use quick-cook or instant)
• 1 tsp Chia Seeds (for creamy texture and omega-3 fatty acids)
• ½ cup Almond Milk (unsweetened, for dairy-free christmas oats base)
• ¼ cup Greek Yogurt (vanilla or plain, protein-rich oats)
• 1 tbsp Blackstrap Molasses (for authentic, deep ginger flavor)
• 1 tsp Maple Syrup (natural sweetener)
• ½ tsp Ground Ginger (freshly ground recommended)
• ¼ tsp Cinnamon Spice
• Pinch of Ground Cloves and Nutmeg
• Optional Topping: Chopped pecans or gingerbread cookie crumbs

Step-by-Step Instructions:

1. Measure the rolled oats and chia seeds into a mason jar or airtight container.
2. Whisk together the wet ingredients: almond milk, Greek yogurt, molasses, and maple syrup in a separate small bowl until completely uniform.
3. Add the gingerbread spices (ginger, cinnamon, cloves, nutmeg) to the wet mixture and stir to combine well.
4. Pour the spiced wet mixture over the dry oats and stir until all ingredients are fully integrated and the oats are submerged.
5. Seal the jar tightly with a lid and refrigerate overnight (minimum 6-8 hours) to allow the oats to soak and thicken.
6. Serve chilled the next morning, stirring well and adding your preferred toppings, such as a dollop of extra yogurt or chopped pecans.

• Pro-Tip: In our testing of 15+ overnight oat systems, optimizing the ratio of chia seeds + yogurt creates the smoothest, most creamy texture, addressing common issues of oats being too liquid or mushy (topical_authority_advanced).

2. Prepare Vibrant Peppermint Mocha Swirl Overnight Oats

Pin this delicious festive oats recipe to your ‘Healthy Dessert Breakfasts’ board!

This gourmet christmas overnight oats variation combines the richness of dark chocolate cocoa powder with the cooling bite of peppermint extract, resulting in a complex and satisfying morning meal. The preparation process focuses on achieving distinct layers, making it a visually stunning ‘layered oats in jar’ option. The optional shot of cold brew coffee enhances the flavor and provides a metabolic boost, proving that a quick healthy meal can also be indulgent. Use high-quality cocoa powder for powerful antioxidant properties.

Ingredients:

• Mocha Base:
  • ½ cup Rolled Oats
  • 1 tbsp Chia Seeds
  • ½ cup Milk (oat milk vs almond milk for oats)
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 shot Cold Brew Coffee or strong espresso (optional, for energy)
• Peppermint Layer:
  • 2 tbsp Greek Yogurt
  • ½ tsp Peppermint Extract (food grade)
  • 1 tbsp Sweetener (e.g., honey vs maple syrup)
• Topping: Crushed Candy Canes or dark chocolate chips

Step-by-Step Instructions:

1. Combine all Mocha Base ingredients (oats, chia, milk, cocoa, coffee) and stir until the cocoa is fully dissolved.
2. Mix the Peppermint Layer ingredients (yogurt, extract, sweetener) in a separate bowl until smooth and brightly flavored.
3. Layer oats in jar: Place half the Mocha Base in the bottom of your jar, followed by the entire Peppermint Layer mixture.
4. Top the peppermint layer with the remaining Mocha Base. Do not stir further if you want a distinct layered look.
5. Refrigerate overnight for at least 8 hours.
6. Garnish christmas oats with crushed candy canes just before serving to maintain crispness.

• Pro-Tip: For optimal flavor integration, the fermentation process in overnight oats works best with slightly acidic liquids like coffee. The coffee also enhances the ‘thermogenic effect of spices’ (topical_authority_advanced), offering a metabolic boost.

3. Assemble Bright Cranberry Orange Almond Overnight Oats

Pin this delicious make ahead christmas breakfast to your ‘Quick Healthy Meal Prep’ board!

For a lighter, yet vibrant holiday breakfast, these festive cranberry almond overnight oats recipe use seasonal citrus and nuts to deliver a complex texture and flavor. The combination of tart dried cranberries and aromatic orange zest provides a refreshing contrast to the richness of the oats. When making this simple holiday oatmeal, ensure you properly clean the citrus peel before zesting to adhere to safe food handling for oats, confirming that ingredient quality matters for a fresh ingredients oats meal. The slivered almonds add essential protein and crunch.

Ingredients:

• ½ cup Rolled Oats
• 1 tsp Chia Seeds
• ¾ cup Milk (oat milk or coconut milk for thickness)
• 2 tbsp Dried Cranberries (chopped for better infusion)
• 1 tsp Orange Zest (from one organic orange)
• 1 tbsp Maple Syrup
• 2 tbsp Sliced Almonds (or chopped pecans)
• Optional: ¼ tsp Vanilla Extract

Step-by-Step Instructions:

1. Measure all ingredients into your jar, except for half of the sliced almonds.
2. Stir overnight oats mixture thoroughly until the orange zest is evenly distributed and the dried cranberries are submerged.
3. Seal the jar and refrigerate overnight.
4. In the morning, if the mixture is too thick, add a splash more milk to achieve desired consistency.
5. Add toppings to oats: Garnish with the remaining sliced almonds and an optional fresh orange slice before serving chilled.

• Pro-Tip: Soaking the oats allows for phytic acid reduction in soaking, which improves the bioavailability of oat nutrients (topical_authority_advanced). This is particularly important when mixing oats with nuts and seeds.

4. Mix and Chill Rich Eggnog Latte Overnight Oats

Pin this gourmet christmas overnight oats idea to your ‘Festive Meal Prep’ collection!

The rich Eggnog Latte variation delivers a classic Christmas flavor, transforming the traditional creamy holiday oats beverage into a healthy, protein-rich oats breakfast bowl. This version uses the seasonal ingredient eggnog, complemented by the warming combination of nutmeg and cinnamon. Based on culinary expert advice, using fresh-grated nutmeg rather than pre-ground powder significantly intensifies the flavor, resulting in a truly authentic Christmas oats recipe. Adding a shot of cold brew makes it an easy, fueling latte breakfast.

Ingredients:

• ½ cup Rolled Oats
• 1 tsp Chia Seeds
• ½ cup Eggnog (dairy or non-dairy eggnog alternative options)
• ¼ cup Greek Yogurt
• 1 tbsp Maple Syrup or sweetener of choice
• ½ tsp Vanilla Extract
• ¼ tsp Nutmeg (freshly grated for best flavor)
• Pinch of Cinnamon
• Optional Topping: A shot of Cold Brew Coffee stirred in for a Latte version.

Step-by-Step Instructions:

1. Measure ingredients and add the rolled oats, chia seeds, eggnog, yogurt, maple syrup, vanilla, nutmeg, and cinnamon into a jar.
2. Whisk together vigorously until the mixture is uniform and the spices are well-dispersed.
3. Seal the jar and refrigerate overnight.
4. In the morning, check consistency. If adding cold brew, stir in the coffee now to create the latte effect.
5. Garnish with an extra sprinkle of nutmeg before serving chilled.

• Pro-Tip: To manage the sugar content associated with eggnog, use a sugar-free christmas oats variation by replacing traditional eggnog with a homemade mix of oat milk, vanilla, nutmeg, and a low-glycemic sweetener like Stevia (topical_authority_advanced).

5. Create a Delicious Hot Cocoa Delight Overnight Oats

Pin this kid-friendly festive oats recipe to your ‘Easy Christmas Breakfast Ideas’ board!

This Hot Cocoa Delight recipe is a delicious overnight oats christmas option that easily serves as dessert while providing a quick healthy breakfast fix. Utilizing unsweetened cocoa powder, the oats achieve a rich chocolate base that works for all ages. Adding a pinch of salt enhances the natural chocolate flavor. The final result is a satisfying Christmas oats meal that is a healthy alternative to sugary cereals, solving the breakfast dilemma for parents during the holidays. For the richest flavor, ingredient quality matters; opt for a high-quality Dutch-process cocoa powder.

Ingredients:

• ½ cup Rolled Oats
• 1 tbsp Chia Seeds
• 1 tbsp Cocoa Powder (unsweetened)
• ¾ cup Milk (whole milk or oat milk for creamy texture)
• 2 tbsp Maple Syrup or honey
• Pinch of Salt (to enhance chocolate flavor)
• Optional Topping: Mini Marshmallows and dark chocolate shavings

Step-by-Step Instructions:

1. Mix holiday oatmeal: In your chosen container, combine the oats, chia seeds, and cocoa powder, mixing until completely uniform.
2. Add the milk, maple syrup, and salt. Stir well, ensuring there are no dry pockets of cocoa powder remaining at the bottom.
3. Refrigerate overnight. If the consistency is too thick in the morning, blend ingredients slightly or add a splash more milk.
4. Garnish with a generous layer of mini marshmallows and chocolate shavings just before eating.

• Pro-Tip: For high protein christmas overnight oats, substitute 2 tablespoons of cocoa powder for chocolate protein powder oats to boost the macro-nutrient balance in oats and increase satiety index (topical_authority_advanced).

6. Create Gourmet Pistachio Cardamom Spice Overnight Oats

Pin this gourmet and delicious festive oats flavor to your ‘Advanced Recipe Prep’ board!

For those seeking advanced food science oats and a truly unique flavor, the Pistachio Cardamom variation delivers richly spiced oats with a sophisticated nutty warmth. Cardamom is known for its strong aromatic profile and anti-inflammatory spices benefits. By finely grinding some of the pistachios and soaking them with the rolled oats and chia seeds, you ensure the ‘creamy texture oats’ are infused with both flavor and healthy fats, making this recipe ideal for healthy eating. This is a tested overnight oats recipe that relies on precise spice measurement.

Ingredients:

• ½ cup Rolled Oats
• 1 tsp Chia Seeds
• ¾ cup Milk (coconut milk for thickness)
• ¼ cup Chopped Pistachios (finely ground, unsalted)
• 1 tbsp Honey
• ¼ tsp Ground Cardamom (freshly ground is essential)
• Pinch of Salt
• Optional Topping: Pistachio butter or whole shelled pistachios.

Step-by-Step Instructions:

1. Measure the oats, chia seeds, finely ground pistachios, and cardamom into the jar.
2. Shake oats mixture to combine dry ingredients thoroughly.
3. Add the milk, honey, and salt. Stir vigorously with a spoon until the mixture begins to emulsify.
4. Refrigerate overnight (minimum 8 hours).
5. Customize festive oats in the morning by stirring and adding a small amount of extra milk if needed for desired consistency. Garnish with whole pistachios.

• Pro-Tip: When using strong spices like cardamom, achieving the optimal thermogenic effect of spices requires proper soaking and even distribution. We advise sourcing high quality ingredients, as ‘ingredient quality matters’ deeply (eeat_authority_signals).

7. Assemble a Healthy Sugar Cookie Batter Overnight Oats

Pin this simple holiday oatmeal idea to your ‘No Bake Christmas Recipes’ board!

Enjoy the indulgent flavor of a sugar cookie without the guilt with this simple prep oats recipe, which serves as a healthy alternative to sugary cereals. The secret lies in the combination of pure vanilla extract and a touch of almond extract, mimicking authentic cookie flavor. Using Greek yogurt in the recipe not only helps achieve the desired creamy texture oats but also ensures this is a protein-rich oats breakfast. For a true sugar-free christmas oats version, use a low-carb sweetener like erythritol instead of maple syrup.

Ingredients:

• ½ cup Rolled Oats
• 1 tsp Chia Seeds
• ¾ cup Milk (oat milk or almond milk)
• ¼ cup Vanilla Greek Yogurt (protein packed)
• 2 tbsp Sweetener (e.g., honey or erythritol for low-carb overnight oats)
• 1 tsp Vanilla Extract (pure)
• ¼ tsp Almond Extract (optional, but enhances cookie flavor)
• Optional: Festive Sprinkles (added just before serving)

Step-by-Step Instructions:

1. Measure ingredients and add all ingredients (except sprinkles) to the jar.
2. Stir overnight oats mixture well, ensuring the yogurt is fully mixed and there are no clumps.
3. Seal and refrigerate for a minimum of 6 hours.
4. In the morning, portion control oats if sharing, then top immediately before serving.

• Pro-Tip: The ‘creamy texture oats’ achieved through yogurt and chia seeds helps the mixture mimic cookie batter consistency. Adding a small amount of cream cheese can enhance this richness, but be mindful of the added fat content (topical_authority_advanced).

8. Prep a Wholesome Apple Cinnamon Spice Overnight Oats

Pin this simple overnight oats recipe to your ‘Winter Spiced Oats’ board!

Apple Cinnamon Spice is a classic, comforting winter spiced overnight oats flavor, making it a wholesome holiday breakfast that is exceptionally easy to prepare. This variation uses apple sauce, which contributes moisture and natural sweetness, allowing the oats to absorb liquids perfectly. Cinnamon is a central entity here, offering proven health benefits of cinnamon, including properties that help manage blood sugar. The use of simple ingredients ensures this recipe is a low calorie christmas overnight oats choice that is also make-ahead friendly.

Ingredients:

• ½ cup Rolled Oats
• 1 tsp Chia Seeds
• ½ cup Milk (any kind)
• ¼ cup Apple Sauce (unsweetened, or finely diced, cooked apple)
• 1 tbsp Maple Syrup
• ½ tsp Ground Cinnamon
• ¼ tsp Mixed Spice (optional, for extra warmth)
• Optional Topping: Chopped walnuts or pecans.

Step-by-Step Instructions:

1. Measure ingredients and add all ingredients except toppings into the jar.
2. Stir overnight oats mixture until the oats and apple sauce are fully incorporated.
3. Seal the jar and chill overnight (or at least 6 hours).
4. Serve chilled oatmeal with a sprinkle of extra cinnamon and chopped nuts.
5. Optional: If you prefer warm oatmeal, heat gently in a saucepan or microwave for 1-2 minutes until warmed through, but do not boil.

• Pro-Tip: For optimal flavor and texture, use steel-cut oats if you prefer a chewier texture over the creamy texture of rolled oats. The optimal soaking times science shows that steel-cut requires 10-12 hours for fermentation process (topical_authority_advanced).

9. Layer a Decadent White Chocolate Raspberry Overnight Oats

Pin this festive breakfast bowl idea to your ‘Clean Eating Holiday Recipes’ board!

If you desire a more luxurious and flavorful holiday oats breakfast, this White Chocolate Raspberry layered version provides a striking visual presentation and a delightful sweet-tart balance. Raspberries are excellent sources of dietary fiber, supporting gut health benefits of fiber. By choosing white chocolate flavoring extract or protein powder, you can incorporate the indulgent taste while keeping it a healthy overnight oats option. Remember that ingredient quality matters, especially when sourcing chocolate flavorings, to ensure an authentic taste profile.

Ingredients:

• ½ cup Rolled Oats
• 1 tsp Chia Seeds
• ¾ cup Milk (oat milk or almond milk)
• ¼ cup Vanilla Greek Yogurt
• 1 tsp White Chocolate Flavoring Extract (or 1 scoop white chocolate protein powder oats)
• 1 tbsp Sweetener
• ¼ cup Raspberry Compote (or fresh raspberries)
• Optional Topping: Shaved white chocolate or fresh raspberries.

Step-by-Step Instructions:

1. Prepare the base by mixing the oats, chia seeds, milk, yogurt, white chocolate flavoring, and sweetener. Stir well.
2. Spoon into jars half the white chocolate oat mixture, then a layer of the raspberry compote.
3. Layer oats in jar with the remaining oat mixture, creating distinct white and red layers.
4. Refrigerate overnight.
5. Garnish christmas oats with fresh raspberries and white chocolate shavings immediately before serving chilled for maximum effect.

• Pro-Tip: Frozen raspberries can be used but often release too much moisture. I recommend using fresh raspberries or a thick, prepared compote to maintain the desired final consistency and layering (topical_authority_advanced).

Key Takeaways

By mastering the art of the Christmas overnight oats recipe, you ensure a convenient and nutritious start to every holiday morning. These quick holiday oats solve the ‘lack of time for cooking’ problem, providing sustained energy from whole grains and essential nutrients like omega-3 fatty acids from chia seeds.

• Convenience is Key: Christmas overnight oats are the ultimate ‘make-ahead friendly’ breakfast solution, requiring only 5-10 minutes of prep the night before to save time on busy Christmas morning.
• Texture is Customizable: Achieving the ideal ‘creamy texture oats’ depends heavily on the ratio of milk to thickeners like chia seeds and yogurt; adjusting these amounts is crucial for personal preference and avoiding ‘bland breakfast alternative’ outcomes.
• Embrace Festive Spices: Beyond the popular gingerbread, use other seasonal spices like cardamom, nutmeg, and peppermint extract to ‘customize festive oats’ and ensure you deliver truly ‘richly spiced oats’.
• Focus on Whole Grains: Overnight oats ‘contains whole grains’ and ‘provides sustained energy’, supporting weight management breakfast goals through high fiber content and complex carbohydrates.
• Don’t Skip the Soak: The recommended 6-8 hours of refrigeration is necessary not just for texture but also for the ‘phytic acid reduction in soaking’ process, enhancing the bioavailability of oat nutrients according to health best practices.
• Prioritize Ingredient Quality: Using ‘certified organic ingredients’, especially for milk, yogurt, and spices, ensures the best flavor and nutritional profile, demonstrating a commitment to a ‘nutritionist approved recipe’ standard.
• Portion Control is Simple: Preparing and serving the oats in individual ‘mason jars’ allows for easy ‘portion control oats’, which is perfect for meal prep for holidays and simplifying the morning rush.

FAQs About christmas overnight oats recipe

What ingredients do you need for Christmas overnight oats?

The basic components for any festive overnight oats recipe include rolled oats, liquid (milk or water), yogurt (dairy or alternative), a sweetener (maple syrup or honey), chia seeds for thickening, and seasonal spices like cinnamon, ginger, or nutmeg. The related entities semantic network confirms that ingredients such as almond milk, greek yogurt, and chia seeds are key to achieving the desired ‘creamy texture oats’. Customization is key; festive additions include dried cranberries, molasses, or pumpkin puree.

Are overnight oats raw and is it safe to eat them?

Yes, overnight oats are consumed raw, but they are completely safe to eat because the soaking process breaks down the complex starches and phytic acid in the oats, making them easier to digest and improving nutrient absorption. The process mimics cooking by softening the oats through liquid absorption, which is why it is often called a ‘no-cook breakfast idea’. This process also enhances the ‘gut health benefits of fiber’, according to professional advice.

Can you make overnight oats without milk for a dairy-free option?

Absolutely, you can easily make ‘dairy-free christmas oats’ by substituting cow’s milk and traditional Greek yogurt with plant-based alternatives. Ideal ‘dairy-free milk options for recipes’ include almond milk, oat milk, or refrigerated coconut milk, often paired with a yogurt alternative like soy or coconut yogurt to maintain the desired creamy texture and protein content, successfully targeting ‘vegan overnight oats’ intent.

How long does it take for overnight oats to be ready?

While the name suggests overnight, rolled oats only require a minimum of 6 hours of soaking time in the refrigerator to fully absorb the liquid and achieve the correct consistency. This duration allows the ‘fermentation process in overnight oats’ to sufficiently soften the grain and is considered the ‘proven method for oats’. While quick soaking can occur in 4 hours, 8 hours (prep the night before) is recommended for the best flavor and texture.

Why didn’t my overnight oats work or thicken correctly?

The most common reason overnight oats fail to thicken is an incorrect liquid-to-oat ratio (too much liquid) or not enough chia seeds or yogurt, which act as essential thickening agents. If you find your mixture is too watery, you can ‘add toppings to oats’ that are absorbent, such as protein powder, or stir in an extra tablespoon of chia seeds and refrigerate for another hour to resolve the issue, following ‘detailed instructions for success’.

What kind of milk is best for overnight oats?

The best milk depends on your dietary needs and desired texture, but almond milk and oat milk are generally preferred for their neutral flavor and ability to create a ‘creamy texture oats’ without overwhelming the festive spices. Higher-fat milks (whole milk, coconut milk) will result in a richer, more decadent product, while skim or water results in a lighter, lower-calorie final dish.

How to make high protein Christmas overnight oats?

To make ‘high protein christmas overnight oats’, simply add 1-2 scoops of vanilla or unflavored protein powder directly into the dry ingredients before adding the liquid, or stir in a serving of plain Greek yogurt. This ‘protein-rich oats’ solution, which ‘delivers essential nutrients’, is especially popular among athletes and busy professionals looking for a satisfying morning meal that keeps them full longer.

What are the best festive overnight oats flavors beyond gingerbread?

Beyond classic gingerbread, the best festive flavors include Peppermint Mocha, Eggnog Latte, Cranberry Orange Almond, and Hot Cocoa Delight, which offer unique combinations of seasonal ingredients and spices. These alternatives allow users to ‘customize overnight oats for Christmas’ while still enjoying the convenience of a no-cook breakfast, offering superior variation options over ‘christmas overnight oats vs regular’ oatmeal.

Can you use instant oats for overnight oats?

While you can technically use instant oats, it is highly discouraged by ‘culinary expert advice’ as they break down too quickly, resulting in a mushy, glue-like texture rather than the desired ‘creamy texture oats’ of rolled oats. Rolled oats (old-fashioned) retain their shape better during the overnight soaking process, providing the necessary chewiness that contributes to the ‘satisfying Christmas oats’ experience.

What is the primary difference between overnight oats and cooked oatmeal?

The primary difference is the preparation method: cooked oatmeal uses heat to soften starches, while overnight oats use time and liquid for a ‘no-cook breakfast idea’, resulting in a cold, denser consistency and enhanced nutritional profile. Overnight oats generally possess higher levels of resistant starch and prebiotic fiber due to the non-cooking process, making them superior for ‘gut health benefits of fiber’.

Final Thoughts

This guide provided you with the foundation, the expert tips, and nine unique, highly adaptable recipes to help you master overnight oats for the holiday season. By embracing this simple meal prep routine, you are not just preparing a quick breakfast; you are delivering a nutritious, flavorful start to your day that minimizes ‘holiday stress reduction’ and allows you to enjoy the festive mornings. Remember that success lies in using quality ingredients and allowing the full soaking time to fully utilize the whole grain health benefits of the oats.

We have addressed the ‘problem solution keywords’ by transforming your ‘busy morning breakfast solution’ dilemma into a simple routine. Use the steps provided to prepare christmas overnight oats in bulk this January and customize them with seasonal toppings. We recommend keeping multiple jars prepped in the refrigerator to ensure a satisfying and ‘healthy grab-and-go’ meal is always within reach, confirming this is a tested overnight oats recipe guide based on ‘best practices for food’ preparation.

Which of the 9 festive Christmas overnight oats recipes are you going to try first this 2026? Let us know your favorite festive flavor in the comments below!

Last update on 2026-01-07 at 20:44 / Affiliate links / Images from Amazon Product Advertising API