13 Simple Ghost Recipes Halloween Treats Everyone Will Love

Q: What's the best way to melt white chocolate so it doesn't get thick or clumpy?

The key is to melt it low and slow. Use white chocolate melting wafers, not chips, as they contain stabilizers for a smoother consistency. Microwave in a plastic or silicone bowl in 30-second intervals at 50% power, stirring thoroughly between each interval. Stop heating when it's about 90% melted and just keep stirring until the residual heat melts the rest.

Q: Can I make these ghost treats ahead of time?

Yes, many of them! Cookies, brownies, and Rice Krispie treats can be made 2-3 days in advance and stored in an airtight container. Strawberry and banana ghosts are best made the day of, as the fruit can release moisture. The savory items like mashed potato ghosts can be piped ahead and baked just before serving.

Are you looking for spooky and simple Halloween treats that can wow a crowd without keeping you trapped in the kitchen for hours? The pressure is on to bring something fun and festive to the party, but who has time for complicated recipes that require a dozen specialty ingredients and advanced decorating skills? You want the fun of creating cute, ghost-themed food, but you need ideas that are quick, easy, and guaranteed to be a hit with both kids and adults.

You need impressive but manageable Halloween treats. This guide provides 13 spooktacularly simple ghost recipes, from no-bake cookies and chocolate-covered strawberries to savory ghost pizzas and healthy banana ghosts, ensuring there’s a spooky snack for every taste and skill level. I’ve curated this list from years of hosting and attending Halloween parties, focusing on what actually works, what guests devour, and what brings the most spooky fun to the table. Get ready to be the ghost-host with the most!

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13 Frightfully Easy Ghost Recipes for Your Halloween Bash

Get ready to raise everyone’s spirits! This list is packed with a variety of the best ghost recipes that are as fun to make as they are to eat. I’ve specifically chosen these ideas because they are perfect for beginners, busy parents, and anyone looking for a fun kitchen activity with delicious results. From cute Halloween treats for kids to no-bake wonders, these recipes have been selected for their reliability and high “cute factor,” based on real-world party-goer feedback.

1. White Chocolate Strawberry Ghosts

Save this idea to your “Halloween Party Food” board! These classic chocolate-covered strawberry ghosts are always the first to disappear from the platter.

Ingredients:
- 1 lb fresh strawberries, washed and thoroughly dried
- 12 oz white chocolate melting wafers
- 1 tube black decorating icing or melted dark chocolate chips
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate wafers in a microwave-safe bowl in 30-second intervals, stirring until smooth. For the best results, use high-quality melting wafers designed for dipping, as they provide a flawless, even coat.
3. Holding a strawberry by its stem, dip it into the melted chocolate, leaving the top green part exposed. Allow excess chocolate to drip off.
4. Place the dipped strawberry on the parchment paper. If you want a “tail,” gently drag the strawberry a short distance as you set it down.
5. Repeat with all strawberries and refrigerate for 10-15 minutes, or until the chocolate is firm.
6. Once set, use the black icing to draw two small dots for eyes and a larger oval for a mouth on each ghost.
Pro-Tip: Ensure your strawberries are completely dry before dipping. Any moisture can cause the white chocolate to seize and become grainy.

2. No-Bake Nutter Butter Ghosts

Pin this super easy no-bake treat for your next party! This is one of the easiest and most popular no-bake Halloween cookie ideas out there.

Materials Needed:
- 1 package Nutter Butter or Milano cookies
- 12 oz white candy melts
- Mini candy eyeballs
Step-by-Step Directions:
1. Line a cookie sheet with wax paper.
2. Melt the white candy melts according to package directions until smooth and creamy. Using candy melts instead of white chocolate chips ensures a harder, less-melty finish at room temperature.
3. Dip each Nutter Butter cookie into the melted candy, coating it completely. Use a fork to lift the cookie out, allowing excess to drip back into the bowl.
4. Place the coated cookie on the wax paper.
5. While the coating is still wet, immediately press two mini candy eyeballs onto the top third of the cookie.
6. Let them sit at room temperature or in the fridge until the coating is fully hardened.
Lesson Learned: Work in small batches. The candy coating can harden quickly, so only dip 3-4 cookies at a time before adding the eyes to ensure they stick properly.

3. Spooky Ghost Rice Krispie Treats

Save this classic Halloween treat idea! Everyone loves a Rice Krispie treat, and this spooky twist is simple and fun.

Ingredients:
- 6 cups Rice Krispies cereal
- 1 (10 oz) package of marshmallows
- 3 tbsp butter
- 12 oz white candy melts
- Mini chocolate chips or black icing
Instructions:
1. Grease a 9×13 inch pan.
2. In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
3. Add the Rice Krispies cereal and stir until well-coated.
4. Press the mixture evenly into the prepared pan using a greased spatula. Let it cool completely.
5. Once cooled, use a ghost-shaped cookie cutter to cut out your treats. A sturdy metal cookie cutter will give you the cleanest shapes.
6. Melt the white candy melts. Dip the top of each ghost treat into the melted candy.
7. Place on wax paper and add two mini chocolate chips for eyes before the candy sets.
Pro-Tip: Don’t press the cereal mixture into the pan too firmly. A lighter touch results in softer, chewier treats that are easier to cut and eat.

4. Fudgy Marshmallow Ghost Brownies

Need a spooky brownie idea? Pin this one for later! This is a brilliant way to elevate a simple box of brownie mix.

Ingredients:
- 1 box of your favorite fudgy brownie mix (plus ingredients called for on the box)
- 1 cup large marshmallows
- Black decorating gel or edible marker
Instructions:
1. Prepare and bake the brownies according to the package directions in an 8×8 or 9×9 inch pan.
2. About 2-3 minutes before the brownies are done baking, remove them from the oven.
3. Arrange the large marshmallows on top of the hot brownies, spaced about an inch apart.
4. Return the pan to the oven for 2 minutes, just until the marshmallows get puffy and soft but not browned.
5. Remove from the oven and let cool for a few minutes. Use a small offset spatula or the back of a spoon to gently press down and swirl the top of each melted marshmallow, creating a ghostly, stretched-out shape.
6. Let the brownies cool completely.
7. Once cooled, use a black edible food marker to draw faces on your marshmallow ghosts. A fine-tip marker gives you the most control for detailed faces.
Pro-Tip: For perfectly clean cuts, chill the brownies in the refrigerator for 30 minutes before slicing. Use a plastic knife for the smoothest edges on fudgy brownies.

5. “Boo”-berry Ghost Hand Pies

Save this adorable ghost pie recipe for a spooky baking day! Using refrigerated pie crust makes this impressive treat surprisingly easy.

Ingredients:
- 1 package (2 crusts) refrigerated pie crust
- 1 can (21 oz) blueberry pie filling
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar
- 1-2 tsp milk
- Black decorating gel
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the pie crusts onto a lightly floured surface. Use a 4-inch ghost-shaped cookie cutter to cut out as many shapes as possible (you’ll need two per pie).
3. Place half of the ghost cutouts on the prepared baking sheet. Spoon about 1 tablespoon of blueberry pie filling into the center of each.
4. On the remaining cutouts, use a small knife to cut two small circles for eyes. This will act as a vent.
5. Place the vented ghost cutouts on top of the filled ones. Use the tines of a fork to crimp the edges together, sealing the pie.
6. Brush the tops of the pies with the beaten egg wash.
7. Bake for 15-20 minutes, or until golden brown. Let cool completely.
8. Whisk together powdered sugar and milk to create a simple glaze. Use it to decorate your cooled pies.
Lesson Learned: Don’t overfill the hand pies! It’s tempting, but too much filling will bubble out and make a mess while baking. A single tablespoon is plenty.

6. Healthy Banana Ghosts

Looking for a healthy option? Pin these banana ghosts! These are a fantastic way to add a healthy but festive treat to the menu.

Materials Needed:
- Firm, ripe bananas
- Mini chocolate chips
- Regular-sized chocolate chips
Step-by-Step Directions:
1. Peel the bananas and cut them in half crosswise.
2. Trim the cut end flat so the banana half can stand upright.
3. Gently press two mini chocolate chips, pointed-side in, into the top third of the banana half to create eyes. Using high-quality mini morsels ensures they press in easily without crumbling.
4. Press one regular-sized chocolate chip, pointed-side in, below the eyes to create a mouth.
5. Arrange on a platter and serve immediately to prevent browning.
Pro-Tip: To slow down the browning process, lightly brush the banana halves with a little bit of orange or lemon juice before adding the chocolate chip faces.

7. Mini Ghost Pizzas

Save this savory ghost idea for a spooky dinner! This kid-friendly meal is perfect for a pre-trick-or-treating dinner.

Ingredients:
- Mini naan breads or English muffins
- Pizza sauce
- Shredded mozzarella cheese
- Sliced black olives
Instructions:
1. Preheat your oven or toaster oven to 400°F (200°C).
2. Place the mini naan breads on a baking sheet. Using pre-made mini naan is a great shortcut for a perfect single-serving crust.
3. Spread a thin layer of pizza sauce over each naan.
4. Here’s the trick: Instead of sprinkling cheese, take a slice of fresh mozzarella or a small pile of shredded mozzarella and place it in the center, shaping it into a rough ghost form. It will melt and spread into a perfect ghost!
5. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
6. While the pizzas are baking, chop your black olives into small pieces for the eyes and mouth.
7. Remove the pizzas from the oven and immediately place the olive pieces on the melted cheese to create ghost faces.
Lesson Learned: If you use shredded cheese, pile it a bit higher in the middle than you think you need. As it melts, it will spread out to create a better ghost shape.

8. Adorable Marshmallow Ghosts

The easiest Halloween treat ever! Pin it now! It doesn’t get simpler or cuter than this.

Materials Needed:
- A bag of large or jumbo marshmallows
- A black edible food marker
Step-by-Step Directions:
1. Ensure the marshmallows are fresh and not sticky. If they are a bit sticky, let them sit out for about 15 minutes to dry the surface slightly.
2. Take a black edible food marker—a pen-style marker with a fine tip gives you the best control for drawing.
3. Draw two circles for eyes and an oval or a squiggly line for a mouth on the flat side of each marshmallow.
4. Let the “ink” dry for a minute before handling.
5. Use these to top hot cocoa, decorate cupcakes, or just serve in a bowl as a spooky snack.
Pro-Tip: For different expressions, try drawing one eye bigger than the other, or make “O” shaped mouths for a surprised look. It’s a great activity for kids to do themselves!

9. Ghostly S’mores Dip

A perfect party dip! Save this Ghost S’mores Dip recipe. This warm, gooey dip is the ultimate shareable dessert for a chilly Halloween night.

Ingredients:
- 1 (12 oz) bag of milk chocolate chips
- 1 (10 oz) bag of large marshmallows
- Black decorating icing
- Graham crackers, for serving
Instructions:
1. Preheat oven to 450°F (230°C).
2. Pour the chocolate chips into an 8 or 9-inch oven-safe skillet, preferably a cast-iron skillet for even heat distribution. Spread them into an even layer.
3. Arrange the marshmallows in a single, tight layer on top of the chocolate chips.
4. Bake for 5-7 minutes, or until the marshmallows are puffed and golden brown on top. Keep a close eye on them as they can burn quickly!
5. Carefully remove the skillet from the oven. Let it cool for just a minute or two.
6. Using black decorating icing with a fine tip, quickly draw ghost faces on the toasted marshmallows.
7. Serve immediately with graham crackers for dipping.
Lesson Learned: Don’t walk away from the oven! The line between perfectly toasted and burnt is very thin with this recipe. Watch them closely for the last couple of minutes.

10. Eerie Egg Ghosts

A spooky and healthy snack idea! Pin it! These are perfect for a Halloween bento box or a protein-packed party appetizer.

Materials Needed:
- Hard-boiled eggs, peeled
- A sheet of nori (roasted seaweed)
- A drinking straw and/or a small hole punch
Step-by-Step Directions:
1. Hard boil eggs to your preference and peel them carefully to keep the surface smooth.
2. Slice a tiny bit off the bottom of each egg so it can stand upright without wobbling.
3. To make the eyes, use a standard drinking straw to punch out perfect little circles from the sheet of nori. This is the easiest way to get uniform eyes.
4. For the mouth, you can use the same straw to punch out a circle and then gently shape it into an oval, or use a small craft hole punch.
5. The natural moisture on the surface of the hard-boiled egg is usually enough to make the nori pieces stick. Gently press them into place with your fingertip or tweezers.
Pro-Tip: If your eggs are too dry and the nori won’t stick, dab a tiny amount of water on the back of the seaweed pieces with your finger before applying.

11. Ghost Sugar Cookies

A classic for a reason! Save this Ghost Sugar Cookie tutorial. This is the quintessential Halloween baking project.

Ingredients:
- Your favorite cut-out sugar cookie dough (store-bought or homemade)
- 1 batch of white royal icing (or simple powdered sugar icing)
- Black candy pearls or black decorating icing
Instructions:
1. Prepare your cookie dough and roll it out on a floured surface.
2. Use a ghost-shaped cookie cutter to cut out the cookies and place them on a parchment-lined baking sheet.
3. Bake according to your recipe’s directions and let cool completely.
4. Prepare your royal icing. For easy decorating, you want a “flood consistency” – when you drizzle a ribbon of icing back into the bowl, it should disappear in about 15 seconds. For this, a pre-made royal icing mix can save time and ensure the perfect consistency.
5. Outline the edge of each cookie with the icing, then “flood” the inside by filling it in. Use a toothpick or scribe tool to spread the icing to the edges and pop any air bubbles.
6. While the icing is still wet, drop two black candy pearls for eyes. If using icing for the face, let the white base harden for at least an hour first.
7. Let the cookies dry completely (6-8 hours or overnight) before stacking or storing.
Pro-Tip: To prevent your cut-out cookies from spreading in the oven, chill the cut-out shapes on the baking sheet in the freezer for 10 minutes right before baking.

12. Spooky Mashed Potato Ghosts

Turn a side dish spooky! Pin this Mashed Potato Ghosts idea. This is a creative way to make your Halloween dinner extra memorable.

Ingredients:
- 4 cups of your favorite mashed potatoes (they should be on the thicker side)
- 1 egg yolk (optional, for browning)
- Whole black peppercorns or small capers for eyes
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare your mashed potatoes. Make sure they are thick and creamy, not watery, so they hold their shape. Stirring in the egg yolk at this stage will help them brown nicely.
3. Spoon the mashed potatoes into a large piping bag fitted with a large round or star tip. A robust, reusable piping bag works best for thick potatoes.
4. Pipe tall, swirling ghost shapes onto the prepared baking sheet, pulling straight up to create a peak at the top.
5. Bake for 15-20 minutes, or until the edges and peaks are lightly golden brown.
6. Carefully remove from the oven and press two peppercorns into each ghost for eyes while they are still warm.
Lesson Learned: If you don’t have a piping bag, you can use a large Ziploc bag with the corner snipped off. It won’t be as precise, but you can still get a great ghostly mound shape.

13. Ghostly Cheese String Snacks

The ultimate quick snack! Pin this 5-second Halloween idea. This is the perfect no-prep treat for school lunchboxes.

Materials Needed:
- Individually wrapped string cheese sticks
- A black permanent marker
Step-by-Step Directions:
1. Take a string cheese stick, leaving it in its clear plastic wrapper.
2. Using a good-quality black permanent marker that won’t smudge, draw a simple ghost face on the wrapper.
3. Two oval eyes and a round mouth is all it takes!
4. That’s it! You’re done. Repeat for as many as you need. Perfect for a last-minute addition to a school lunch or party snack bowl.
Pro-Tip: Let the marker ink dry for about 30 seconds before handling to prevent any smearing on little hands. You can also draw different expressions to make a whole family of cheese ghosts.

@_jadeoneal
cutest marshmallow ghost cookies for halloween 👻 these would be the best last minute spooky treat to make for a Halloween party or for a fun dessert after trick or treating! My kids looooved them so l’ll be making them again in a week for halloween Recipe: Pillsbury chocolate chip cookie roll and bake to directions (I did larger cookies) Marshmallows White melting chocolate Black icing pen Just be sure to let the chocolare set and harden on the marshmallows completely before drawing the ghost faces #halloweencookies #halloweendesserts #halloweentreats #halloweenbaking #fallbaking #kidshalloweentreats #ghostcookies #halloweenpartyfood
♬ original sound – _jadeoneal

Key Takeaways: Your Quick Guide to Ghost Recipes Halloween Treats

Feeling inspired but need a quick refresher? Here are the key takeaways to help you choose your perfect spooky treat.

No-Bake Winners: For ultimate simplicity, opt for No-Bake Nutter Butter Ghosts, Healthy Banana Ghosts, or Adorable Marshmallow Ghosts. They require zero cooking and are perfect for kids.
Sweet & Spooky Classics: Chocolate-Covered Strawberry Ghosts, Ghost Sugar Cookies, and Fudgy Ghost Brownies are timeless crowd-pleasers that always impress.
Savory Surprises: Don’t forget the savory! Mini Ghost Pizzas and Spooky Mashed Potato Ghosts are fun ways to bring the theme to dinner or your party appetizer table.
The Easiest Trick: In a real time crunch, drawing faces on String Cheese wrappers is a healthy, 5-second trick that kids love.

Final Thoughts

Making Halloween special doesn’t have to be complicated or stressful. The most important ingredient is having fun! These 13 ghost recipes prove that you can create memorable, delicious, and adorable treats with simple ingredients and minimal effort. So pick one or two of your favorites, get in the kitchen, and start making some spooky memories.

Which of these frightfully fun ghost treats are you most excited to try for your Halloween celebration this 2025?

Last update on 2025-10-24 at 00:20 / Affiliate links / Images from Amazon Product Advertising API

13 Simple Ghost Recipes Halloween Treats Everyone Will Love