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Do you want to know how to clean bakeware cookie sheets? Cooks use a baking sheet (or sheet pan), and it always has the patina to prove this. There isn’t any baking sheet in the world that isn’t covered in brown patches. A worn, blackened colouration appears on the pan overnight. I refer to it as “well-seasoned,” and these marks are a badge of pride — but at some point, thorough cleaning of bakeware cookie sheets is required.
To get the job done, you’ll need more than a sponge and soapy water. As a result, I experimented with a total of five different cleaning procedures. I wanted to know how to restore a tarnished metal sheet pan to near-new condition.
Before cleaning your baking sheets, you’ll need to determine which cleaning procedure is appropriate for your pan. (You may like to read: How to Clean Williams Sonoma Gold Baking Sheet). Consult the following chart to see which procedure is safe to use on your kitchen’s cookie sheets.
Method: | Aluminized Steel | Aluminium | Non-Stick |
Aluminum Foil | Yes | No | No |
Baking soda and vinegar | Yes | Yes | No |
Ammonia | Yes | No | No |
Baking soda and hydrogen peroxide | Yes | No | No |
Water and Baking Soda | Yes | Yes | Yes |
Washing Soda and Cream of Tartar | Yes | Yes | Yes |
In this section, you’ll learn how to use the approaches that work best for each pan type.
When using this approach, the most critical consideration is how much time it takes. Baking soda and hydrogen peroxide are all that is needed to clean your pan, but you must allow it to work for a long enough period of time.
For difficult stains and food particles, you may use ammonia, but this approach takes the longest to finish and uses harsh chemicals, so you must be careful while applying it. Always use protective gloves and eye protection when handling hazardous materials.
Baked-on oil can be a difficult issue to deal with, but the following procedures for each type of sheet pan will assist to fix the problem.
Aluminum Steel Cookie Sheets:
A few drops of dish detergent and a few drops of water should be added to your aluminum steel cookie sheet before placing it on the burner. Bring the water to a low boil and keep it there for about five minutes. Allow the liquid to cool fully before washing the pan well with a stainless steel scouring pad to remove any baked-on oil.
Bake your aluminum cookie sheets:
Sprinkle them with cream of tartar. Using a burner, bring water to a boil for 5 minutes. Grease should be able to come off using this method. All that’s left is to run water over the area and pat it dry. All that’s left is to run water over the area and pat it dry.
Non-Stick Cookie Sheets:
Make sure the baking soda is evenly distributed on the cookie sheet’s surface before baking. Start the fizzing process by adding vinegar to the baking soda. Allow the sheet to sit for 30 minutes before moving on. It is best to use an old toothbrush to gently remove any leftover oil. Afterward, dry thoroughly.
Instead of buying new baking pans, use these methods to remove rust and restore your pans to their original condition.
When cleaning your kitchen’s cookie sheet, keep the following in mind.
An aluminized steel surface is resistant to abrasion and scouring. We recommend using a scouring pad, the rough side of a sponge, or steel wool for whichever technique you choose. Steel wool is great at removing stains, but it may leave microscopic scratch marks on your cookware if you use it incorrectly.
Like aluminized steel pans and stainless steel pans, aluminum baking sheets can be cleaned with the same procedures. It’s possible that you’ll need a more delicate scrubber. Try a tiny area of the back of the sheet with the scrubber to be sure.
Rough or steel scrubbers might damage the nonstick coating on your cookie sheet, so avoid using them. Instead, use nylon scrubbers that won’t scratch surfaces. You should also try covering the cookie sheet with damp paper towels and letting the sheet soak for an hour before moving on to the next step. There’s a chance this will work for a little amount of buildup.
Cleaning and maintaining your cookie sheets may help avoid the buildup of food residue, oil, or corrosion.
Baking sheets may last a long time if you take good care of them, but there are a few warning signs that signal when it’s time to get a new one. You should replace your pan if it is deformed and does not rest flat on the counter. Nonstick baking sheets with peeling coatings should be replaced as soon as possible since you don’t want any of the coating to end up in your meal.