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Chicago Metallic Bakeware is made of heavy-duty steel with a nonstick coating, so it’s durable and easy to clean. It’s safe for use in the oven up to 450 degrees Fahrenheit, and it won’t warp or rust even after years of use. Plus, our products are backed by a lifetime warranty!
How to Clean Chicago Metallic Bakeware? You can easily clean your Chicago Metallic Bakeware with just soap and water on the stovetop or in the sink.
1. Fill a pot with water and put it on the stove
2. Add some dish soap to the pot of boiling water
3. Wash your bakeware in the soapy water, making sure to scrub all surfaces
4. Rinse off any remaining soap residue by filling up another pot with clean, cold water and putting it back on the stove
5. Dry your cleaned bakeware using a cloth or towel for best results!
Method 1:
Use a citrus cleaner and a non-abrasive scouring pad.
Method 2:
Simply hand wash your pan with warm water and dish liquid.
Method 3(Scouring method):
Wash the pan with bar keepers friend, rinse and dry thoroughly. Do not use an abrasive cleaner as it will scratch the surface of the pans! some people also like to use a non-abrasive metal cleaner on the pans as well!
To prolong the life of your Chicago Metallic bakeware and avoid damaging its nonstick surface:
These pans are not totally dishwasher safe. The harsh chemicals in a dishwasher can cause your pan to pit and rust!
These pans are not totally dishwasher safe. The harsh chemicals in a dishwasher can cause your pan to pit and rust!
No. If you care for your Chicago Metallic Bakeware properly by hand-washing them and drying them thoroughly, the pans will not warp or bend. If your pan does, you can always return it to where you purchased it for an exchange!
All metal bakeware should be washed by hand with mild soap and water. Rinse well and dry slightly before storing. Never immerse in water. Never use metal scouring pads or other harsh cleaners, which can scratch the pan’s surface.
To prevent damaging scratches, wash with mild soap and dry slightly before storing – never immerse in water.
I would soak the item in dishwashing liquid for a few minutes, rinse under warm water and scrub lightly with a soft sponge (or brush if that doesn’t work). Rinse again to remove all suds then place on towel or paper towels to drain-dry completely!
Yes, it can ruin your nonstick coating!! Some people also like to coat
Chicago Metallic’s headquarters and main warehousing facility are located in Chicago, Illinois.
Dishwasher safe, but hand-washing is recommended to enhance the product’s life.
Yes, Chicago metallic bakeware is dishwasher safe for easy cleaning, and oven-safe up to 450 degrees Fahrenheit. The Chicago Metallic nonstick safe bakeware mezzaluna is made of durable nonstick nylon that will not damage bakeware. All of its coatings are certified to be PFOA-free and conform to FDA standards for coatings in contact with food. It ranks third in the cookware industry for product quality and performance, behind Calphalon and Anolon.
The red handles are made from anodized aluminum, which is a material that allows the handle to be strong and conduct heat.