Do you have Chicago metallic bakeware that needs to be cleaned?
Chicago Metallic Bakeware is made of heavy-duty steel with a nonstick coating, so it’s durable and easy to clean. It’s safe for use in the oven up to 450 degrees Fahrenheit, and it won’t warp or rust even after years of use. Plus, our products are backed by a lifetime warranty!
How to Clean Chicago Metallic Bakeware? You can easily clean your Chicago Metallic Bakeware with just soap and water on the stovetop or in the sink.
How do you clean Chicago Metallic bakeware?
1. Fill a pot with water and put it on the stove
2. Add some dish soap to the pot of boiling water
3. Wash your bakeware in the soapy water, making sure to scrub all surfaces
4. Rinse off any remaining soap residue by filling up another pot with clean, cold water and putting it back on the stove
5. Dry your cleaned bakeware using a cloth or towel for best results!
Methods to clean Chicago metallic bakeware?
Method 1:
Use a citrus cleaner and a non-abrasive scouring pad.
Method 2:
Simply hand wash your pan with warm water and dish liquid.
Method 3(Scouring method):
Wash the pan with bar keepers friend, rinse and dry thoroughly. Do not use an abrasive cleaner as it will scratch the surface of the pans! some people also like to use a non-abrasive metal cleaner on the pans as well!
More helpful advice from Chicago Metallic:
To prolong the life of your Chicago Metallic bakeware and avoid damaging its nonstick surface:
- Before first use, wash and dry the pan thoroughly. (Pan may be warm.)
- Hand-wash with mild detergent; rinse and dry thoroughly. Use nylon, plastic, or rubber utensils only, as metal utensils can scratch the pan’s surface.
- Never cut food in the pan, as this may damage the nonstick surface.
- Avoid overheating, which can shorten nonstick life.
- Do not leave an empty pan without the cooled oven turned off; this causes damage to the finish.
You may like to read also How to Clean Williams Sonoma Gold Baking Sheet.
FAQs
Are Chicago metallic baking sheets dishwasher-safe?
These pans are not totally dishwasher safe. The harsh chemicals in a dishwasher can cause your pan to pit and rust!
Will making a cake in my Chicago metallic baking sheet pans cause them to warp and bend, ruining their ability to release items with ease?
No. If you care for your Chicago Metallic Bakeware properly by hand-washing them and drying them thoroughly, the pans will not warp or bend. If your pan does, you can always return it to where you purchased it for an exchange!
What is the best way to clean Chicago metallic muffin pans?
All metal bakeware should be washed by hand with mild soap and water. Rinse well and dry slightly before storing. Never immerse in water. Never use metal scouring pads or other harsh cleaners, which can scratch the pan’s surface.
To prevent damaging scratches, wash with mild soap and dry slightly before storing – never immerse in water.
What is the best way to clean Chicago metallic baking pans?
I would soak the item in dishwashing liquid for a few minutes, rinse under warm water and scrub lightly with a soft sponge (or brush if that doesn’t work). Rinse again to remove all suds then place on towel or paper towels to drain-dry completely!
Will any type of cooking spray hurt my Chicago metallic cookie sheets?
Yes, it can ruin your nonstick coating!! Some people also like to coat
Where is Chicago metallic bakeware made?
Chicago Metallic’s headquarters and main warehousing facility are located in Chicago, Illinois.
Are Chicago metallic baking sheets dishwasher-safe?
Dishwasher safe, but hand-washing is recommended to enhance the product’s life.
Is Chicago metallic bakeware safe?
Yes, Chicago metallic bakeware is dishwasher safe for easy cleaning, and oven-safe up to 450 degrees Fahrenheit. The Chicago Metallic nonstick safe bakeware mezzaluna is made of durable nonstick nylon that will not damage bakeware. All of its coatings are certified to be PFOA-free and conform to FDA standards for coatings in contact with food. It ranks third in the cookware industry for product quality and performance, behind Calphalon and Anolon.
What is the purpose of the red handle on Chicago metallic baking pans?
The red handles are made from anodized aluminum, which is a material that allows the handle to be strong and conduct heat.
