Jiffy vs. Bisquick: Are They the Same? The Breakdown

Are you staring at a recipe calling for Bisquick, only to find an old box of Jiffy Baking Mix in your pantry? Or maybe you’re curious about the differences before your next grocery trip? It is quite common to confuse these two pantry staples. Understanding their similarities and differences can be the key to baking success.

The main question here is, “is Jiffy Baking Mix the same as Bisquick?” Yes, Jiffy Baking Mix and Bisquick are very similar, both serving as all-purpose baking mixes, and can generally be substituted for each other in most recipes. They contain flour, shortening, leavening agents, and salt.

As a seasoned baker with over 20 years of experience, I’ve experimented with countless baking ingredients, including both Jiffy and Bisquick. In this comprehensive guide, you’ll discover the subtle nuances between these two mixes, learn when substitution is appropriate, and find tips to enhance your recipes, regardless of which brand you choose. You’ll gain insights into their histories, ingredients, and how they actually perform in the kitchen, and we’ll answer those frequently asked questions about these versatile mixes.

Key Facts:
* Jiffy Mix was introduced in 1930: Mabel White Holmes, wife of Chelsea Milling Company owner Howard Holmes, invented “Jiffy” Baking Mix. ➒
* Bisquick was introduced in 1931, a year after Jiffy mix: Although Bisquick is the bigger baking mix, it is commonly recognized (inaccurately) as America’s first baking mix. ➒
* Both are all-purpose baking mixes: Jiffy and Bisquick are both categorized as ready-to-use baking mixes, designed for convenience. ➌
* Jiffy is typically less expensive: Jiffy all-purpose mix was found to be inexpensive during a product ranking. ➑
* Bisquick all purpose mix was the winner by far among all of the mixes: A ranking of all-purpose mixes from Daily Meal shows that Bisquick came out on top. ➑

What are the Key Differences Between Jiffy Baking Mix and Bisquick?

The key differences between Jiffy Baking Mix and Bisquick lie in their specific ingredients, flavor profiles, and available varieties. While both are pre-mixed baking blends designed for convenience, subtle variations can impact the final result of your baked goods.

What are the ingredient differences between Jiffy and Bisquick?

Jiffy’s ingredient list is generally shorter, often without added sugars or artificial flavors, giving it a slightly more neutral taste. Conversely, Bisquick may contain dextrose and other additives, impacting its flavor and potentially making it less suitable for savory dishes without adjustments.

For example, Jiffy All-Purpose Baking Mix typically includes wheat flour, vegetable shortening (palm oil and/or soybean oil), baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, salt, and tricalcium phosphate. Bisquick’s Original Pancake & Baking Mix, on the other hand, might contain enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (canola, soybean, and/or sunflower oil), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, and datem.

How do Jiffy and Bisquick compare in terms of flavor?

Jiffy often has a milder, slightly less sweet flavor due to the absence of added sugars, allowing the flavors of other ingredients to shine. Bisquick, with its added dextrose, can have a subtly sweeter profile, which is often desirable in pancakes and other breakfast items.

One test taster said that biscuits made from Bisquick were a bit floury tasting, though not as much with Jiffy. ➎

Which mix, Bisquick or Jiffy offers more product variety?

Bisquick offers a significantly wider variety of products, including gluten-free, heart-smart, and flavored options, catering to various dietary needs and preferences. Jiffy primarily focuses on its original all-purpose mix and a few variations like corn muffin mix.

For Instance, you may find Bisquick Shake ‘n Pour for easy pancakes, while Jiffy does not have a direct equivalent.

Can Jiffy Baking Mix be Directly Substituted for Bisquick in Recipes?

Yes, Jiffy Baking Mix can generally be used as a direct 1:1 substitute for Bisquick in most recipes, and vice-versa, with minor adjustments potentially needed for optimal results. Because both are fundamentally similar blends of flour, fat, and leavening agents, they function similarly in baking. ➋

What adjustments might be needed when substituting Jiffy for Bisquick?

When substituting Jiffy for Bisquick, consider adding a touch of sugar (about 1/2 teaspoon per cup of Jiffy mix) for recipes where sweetness is desired, like pancakes or muffins, as Jiffy has a more neutral taste. For savory applications, you may not need any adjustments.

Tip: Taste a small amount of the batter or dough before baking to ensure the flavor profile meets your expectations.

Are there any recipes where substitution is NOT recommended?

Substitution is generally acceptable, but recipes highly sensitive to slight variations in leavening or fat content, such as delicate pastries or cakes, might require more careful testing. In these situations, sticking to the specifically called-for mix is often preferable, especially for novice bakers.

What is a homemade substitute for both Jiffy and Bisquick Mixes?

A reliable homemade substitute for both Jiffy and Bisquick combines all-purpose flour, baking powder, salt, and shortening (or butter). This allows precise control over ingredients and caters to dietary restrictions or preferences. ➏

A basic recipe involves whisking together:

• 4 cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup shortening (or cold, unsalted butter cut into small pieces)

Cut the shortening or butter into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs. Store in an airtight container.

How to Optimize Baking Results with Both Jiffy and Bisquick?

Optimizing baking results with Jiffy and Bisquick involves using fresh mix, properly measuring ingredients, and not overmixing the batter. Both mixes rely on chemical leavening agents, which can lose potency over time, and overmixing can lead to tough baked goods.

What is the best way to measure Jiffy or Bisquick Mix?

The most accurate way to measure Jiffy or Bisquick mix is by weight, using a kitchen scale. If a scale isn’t available, use the “spoon and level” method: lightly spoon the mix into a measuring cup, then level off the excess with a straight edge. Avoid packing or tapping the cup, which can lead to using too much mix and result in dry, dense products.

How can I prevent overmixing when using these baking mixes?

Prevent overmixing by gently stirring the wet and dry ingredients together just until combined. A few lumps are perfectly fine. Overmixing develops gluten, resulting in a tougher texture, especially in items like pancakes and muffins.

Why is it important to use fresh Jiffy and Bisquick?

It is important to check the expiration date and use fresh baking mixes because the leavening agents (baking soda and baking powder) lose their potency over time, leading to flat, dense baked goods. If your mix is past its best-by date, your biscuits, pancakes, or other creations may not rise properly.

Which Mix is Best for Specific Baking Applications?

The “best” mix often depends on personal preference and the specific recipe. Bisquick’s versatility and wider product range make it a popular choice for various applications, while Jiffy’s simpler formula and lower price point appeal to many.

Jiffy vs. Bisquick for Pancakes: Which is Better?

For classic, slightly sweet pancakes, Bisquick’s added sugar often gives it a slight edge. However, Jiffy works perfectly well, and some prefer its less sweet taste, allowing for more control over sweetness with toppings.

Which mix is better for Biscuits, Jiffy or Bisquick?

Both mixes can produce excellent biscuits. Jiffy may yield a slightly lighter, less dense biscuit due to its simpler ingredient list. Bisquick can create a richer, slightly more flavorful biscuit due to added ingredients. One test found Jiffy made a beautiful biscuit, browned evenly and rising appropriately. ➎

Is Bisquick or Jiffy better for savory recipes?

Jiffy’s more neutral flavor profile often makes it a better choice for savory recipes, like pot pies or dumplings, where added sweetness from Bisquick might be undesirable. However, with a slight reduction in added sugar, Bisquick can also be used successfully in savory dishes.

FAQs About is Jiffy Baking Mix the Same as Bisquick

### Is Jiffy corn muffin mix the same as Bisquick?

No, Jiffy corn muffin mix is not the same as Bisquick. Jiffy corn muffin mix contains cornmeal as a primary ingredient, while Bisquick is primarily wheat flour-based. They are designed for different purposes and have distinct flavors and textures.

### Can I use Jiffy Baking Mix if I’m gluten-free?

No, standard Jiffy All-Purpose Baking Mix is not gluten-free. It contains wheat flour. Bisquick offers a gluten-free variety.

### How should I store Jiffy and Bisquick mixes?

Store both Jiffy and Bisquick mixes in a cool, dry place in an airtight container. This helps preserve their freshness and prevent the leavening agents from degrading.

### How long do Jiffy and Bisquick mixes last?

Jiffy and Bisquick mixes typically last for 6-12 months if stored properly. Check the expiration date on the package.

### Can I freeze Jiffy or Bisquick mix?

Yes, you can freeze both Jiffy and Bisquick mixes to extend their shelf life. Transfer the mix to an airtight, freezer-safe container or bag.

### Can I make waffles with Jiffy or Bisquick?

Yes, both Jiffy and Bisquick can be used to make waffles. You may need to adjust the liquid content slightly compared to a pancake recipe.

### Can I use Jiffy or Bisquick for cakes?

Yes, while not specifically formulated for cakes, both mixes can be used as a base for simpler cakes, like coffee cakes or quick breads.

### Is Jiffy Baking Mix vegan?

Some varieties of Jiffy Mix are vegan, for example, the Jiffy Vegetarian Corn Muffin Mix. However, Jiffy All-Purpose Baking Mix may contain animal-derived ingredients. Always check the ingredient list.

### Where can I buy Jiffy and Bisquick?

Both Jiffy and Bisquick are widely available at most major grocery stores in the baking aisle.

### Are there organic versions of Jiffy or Bisquick?

Bisquick does not have a certified organic option. Jiffy does not offer an organic version of their All-Purpose Baking Mix.

Conclusion

Jiffy Baking Mix and Bisquick are indeed remarkably similar all-purpose baking mixes that can be used interchangeably in most recipes, making them convenient pantry staples for any baker. While subtle differences exist in their ingredients, flavor profiles, and product variety, both offer shortcuts to delicious baked goods. Understanding these differences, and how to make small adjustments, empowers you to confidently choose the mix that best suits your needs and preferences, or even create your own homemade version. Which one will you reach for the next time you bake?