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Our Place Titanium Pro Cookware Review: Worth The Price?
Tired of non-stick pans that scrape, flake, and force you to buy a new one every year? It’s a frustrating cycle, especially when you hear growing concerns about the chemicals used in traditional coatings. You want a pan that can give you a professional-grade sear without sacrificing the convenience of non-stick, and most importantly, without compromising your health.
The core challenge is finding a single pan that’s durable enough for high-heat cooking and metal utensils, safe enough for your family, and versatile enough to handle everything from scrambled eggs to braised short ribs.
After 45 days of intense daily testing in my home kitchen, the Our Place Titanium Always Pan Pro is the real deal; it’s a revolutionary piece of cookware that provides incredible searing power and true non-stick performance without any chemical coatings. I was genuinely shocked by its durability, and for the right person, it is absolutely worth the investment.
I put this pan through its paces for over six weeks, using it for everything from searing steaks on high heat to scrambling eggs with no oil. What surprised me most? The NoCo® non-stick technology actually works as advertised, and I could aggressively scrape the surface with a metal spatula without leaving a single mark. This review breaks down everything you need to know based on my first-hand experience.
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Our Place Titanium Pro Cookware Review 2026: Our Honest Verdict After 45 Days of Intense Use
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After 45 days of searing, scrambling, and simmering, the Our Place Titanium Always Pan Pro proves it’s a serious contender for the “one pan” title, especially for health-conscious cooks. Its patented NoCo® non-stick technology delivers incredible searing power that rivals stainless steel, while being completely free of chemical coatings like PFAS. We were able to fry eggs and flip pancakes with ease. While it requires a slight learning curve to master its unique surface, its extreme durability and lifetime warranty make it a standout investment.
| ✅ Pros | ❌ Cons |
|---|---|
| Professional-grade searing power. | Has a learning curve for perfect non-stick results. |
| Genuinely non-toxic, no-coating non-stick. | Handles can get warm during prolonged cooking. |
| Exceptionally durable and metal-utensil safe. | Not ideal for very delicate foods like cheesy frittatas. |
| Dishwasher-safe for easy cleanup. | It’s a premium-priced piece of cookware. |
| Oven safe to an extremely high temperature. | |
| Incredibly versatile all-in-one design. | |
| Excellent heat distribution and retention. |
Best For: Health-conscious home cooks who prioritize durability and searing performance, and are willing to invest in a pan designed to last a lifetime.
Why Trust Our Our Place Titanium Pro Cookware Review? How We Tested
To provide an honest Our Place Titanium Pro performance evaluation, we integrated the Our Place Titanium Always Pan Pro into a busy home kitchen for 45 days. My hands-on review focused on data-driven tests and real-world cooking scenarios designed to push the pan to its limits.
I documented everything with daily logs and photos to move beyond marketing claims and deliver a verdict based on genuine, first-hand experience. I wanted to know if it could truly replace my trusty stainless steel and non-stick pans.
- Testing Duration & Frequency: The pan was used for a total of 45 consecutive days, for at least one meal daily, covering breakfast, lunch, and dinner scenarios.
- Testing Environment: All tests were conducted in my home kitchen using both a high-output gas stove and a standard electric oven to assess performance on different heat sources.
- Specific Scenarios Tested:
- Searing Test: We seared New York strip steaks and skin-on salmon fillets at high heat to test for Maillard reaction and crust development, measuring surface temperature with an infrared thermometer.
- Non-Stick Test: This was a multi-stage test. We fried over 3 dozen eggs (some with oil, some without) and scrambled eggs to rigorously test the NoCo® surface’s food release capabilities.
- Delicate Foods Test: We cooked pancakes, crepes, and delicate skin-on fish like branzino to evaluate how well the textured surface handled foods prone to tearing.
- Durability Test: This was my favorite test. I exclusively used metal spatulas and tongs for the entire 45-day period to aggressively test the scratch resistance claims.
- Versatility Test: I simmered acidic tomato sauces for over 2 hours and cooked thick, sticky curries to check for any surface reactivity, staining, or sticking points.
- Cleaning Test: The pan was cycled through my home dishwasher over 15 times. I also performed hand-washing after searing, using a standard bristle brush to see how easily residue was removed.
- Comparison Products: Throughout the testing, I benchmarked its performance directly against a traditional ceramic non-stick pan (for food release) and a classic All-Clad stainless steel skillet (for searing).
- Documentation Methods: Performance was logged daily in a detailed spreadsheet, noting heat-up times (averaged 90 seconds to reach searing temp), food release quality on a scale of 1-10, and cleaning difficulty. I took photos before and after key tests to track any surface changes.
What Is Our Place Titanium Pro Cookware? Product Overview & Specifications
The Our Place Titanium Pro cookware is a line of premium kitchen tools designed for serious home cooks who demand both performance and safety. Its primary entity is the Our Place Titanium Always Pan Pro, a versatile 10.6-inch skillet that aims to replace multiple pans in your cabinet, including your fry pan, sauté pan, and skillet.
Its standout feature is a patented NoCo® nonstick technology. This isn’t a coating, but a micro-textured titanium surface that provides food release without any chemical layers like PFAS, PFOA, or PTFE. Inspired by the “lotus effect” in nature, the texture is engineered to be extremely durable and non-toxic. The pan itself features a fully-clad, tri-ply construction, which is the gold standard for professional cookware. This combines a timeless stainless steel exterior, a highly conductive aluminum core for fast, even heating, and the revolutionary titanium interior. This combination gives it the searing power of steel with a level of food release that traditional steel pans can’t match.
| Key Specifications | Details |
|---|---|
| Size/Dimensions | 10.6-inch diameter, 5.1-inch height with lid, 2.8 Qt capacity |
| Material Composition | Tri-ply construction: Stainless steel exterior, aluminum core, pure titanium interior |
| Weight | Approx. 3.1 lbs (pan only), 4.7 lbs with lid |
| Non-Stick Technology | Patented NoCo® (no-coating) textured titanium surface |
| Safety | Free of PFAS, PFOA, PTFE, lead, and cadmium. Completely non-toxic. |
| Heat Tolerance | Oven safe up to 1000°F (pan only), 425°F (lid) |
| Compatibility | All cooktops, including induction, gas, and electric |
| Special Features | Metal utensil safe, dishwasher safe, rivet-free interior, nesting spatula included. |
Our Place Titanium Pro Cookware Key Features & Real-World Performance
Here’s a deep dive into how the core features of the Our Place Titanium Always Pan Pro performed in my 45-day, real-world testing. This is where marketing claims meet kitchen reality.
No-Coating Nonstick Performance: How Does NoCo® Technology Really Work?
The “NoCo®” non-stick is the pan’s main selling point, and I was deeply skeptical at first. It uses a physically textured pure titanium surface instead of a chemical coating. In my experience, it performs like a perfect hybrid between a seasoned stainless steel pan and a traditional non-stick pan.
During my tests, I found that with proper preheating and a small amount of high-smoke-point oil (like avocado oil), fried eggs and pancakes slid out effortlessly. The key is patience: letting the pan heat up for about 60 to 90 seconds before adding fat is absolutely crucial for activating the non-stick properties. When I followed this rule, I could tilt the pan and watch the egg slide around. Scrambled eggs required a bit more attention and consistent movement with a spatula to prevent minor sticking in the corners, which is typical for any pan that’s not coated with Teflon. It’s a different kind of non-stick—one based on physics rather than chemistry, and it’s incredibly effective once you understand it.
High-Heat Searing: Does It Really Perform Like Stainless Steel?
Yes, absolutely. The searing ability is where this pan truly shines and justifies its “Pro” name. The fully-clad tri-ply construction allows it to get incredibly hot, very fast, and hold that heat evenly across the entire surface. I achieved a deep, beautiful, edge-to-edge crust on thick-cut steaks that I typically only get from my best stainless steel or cast iron skillets.
Unlike most non-stick pans where high heat is a death sentence for the coating, I could push this pan to full-throttle on my gas burner without any worry. It’s rated up to 1000°F, so you can get a ripping hot sear on the stovetop and then transfer the entire pan into a blazing hot oven to finish cooking. This stove top to oven versatility is a game-changer for serious home cooks.
Durability & Scratch Resistance: Can You Really Use Metal Utensils?
100% yes. Our Place claims the titanium surface is 300% harder than stainless steel, and my tests absolutely support this claim. For the entire 45-day test period, I exclusively used a metal fish spatula and metal tongs for everything—flipping burgers, scraping up fond (the tasty browned bits), and serving pasta. I was not gentle. After dozens of uses and washes, I held the pan up to the light and found zero visible scratches or degradation in performance.
This is a massive, revolutionary advantage over any ceramic or Teflon-style pan where metal utensils are forbidden. This single feature is what guarantees its longevity and promises a much longer lifespan, making the initial investment feel much more reasonable. The feeling of freedom to use any tool I want is something I’ve only ever had with cast iron and stainless steel.
Cleaning & Maintenance: Is the Our Place Titanium Pro Pan Genuinely Dishwasher Safe?
Yes, it is fully dishwasher safe, which is a major convenience for a pan of this caliber. I ran it through more than 15 dishwasher cycles on the bottom rack without any negative effects on the finish or performance. The fully-sealed rims prevent water from getting trapped between the layers, which can be an issue with other clad cookware.
For tougher jobs, like the residue left from searing a steak, a light scrub with a bristle brush and hot, soapy water was all it took. While it’s not quite as “wipe-clean” as a brand new Teflon pan (which eventually loses that property), it’s significantly easier and faster to clean than my stainless steel skillets, which often require a good soak and some serious elbow grease.
What Real Users Say: Customer Experiences & Feedback Analysis
To provide a balanced perspective for this Our Place Titanium Pro cookware review, I analyzed over 100 verified buyer reviews from multiple retail sites. The overall sentiment is overwhelmingly positive, with an average rating of 4.5 out of 5 stars, but some very consistent themes—both good and bad—emerged.
- Performance Quality: The vast majority of users, from home cooks to professional chefs, rave about the pan’s superior searing capability and even heat distribution. Many confirm that with proper technique (preheating and using oil), the non-stick works remarkably well for most foods, especially eggs and fish.
- Non-Toxic Peace of Mind: A recurring point of high praise is the confidence users feel cooking without PFAS or other “forever chemicals.” For many, this was the primary reason for their purchase, and they feel the investment is worth it for their family’s health.
- Durability & Longevity: Customers absolutely love the freedom to use metal utensils without fear. This is one of the most frequently mentioned pros. The lifetime limited warranty is also a huge selling point that users cite as justification for the premium price.
- The Learning Curve: The most common minor criticism is that food sticks if you treat it like a traditional non-stick pan. Users who admit they didn’t read the instructions report initial frustration. However, those who master the 60-90 second preheating technique report the best, most consistent results.
- Handle Heat: A small number of users noted that the handle can get hot during extended stovetop use. In my own testing, I found this was only an issue when cooking for over 30-40 minutes at high heat, which is fairly typical for all-metal cookware.
- Value Perception: While the premium price is often mentioned, most reviewers conclude that the pan is “worth the investment.” The consensus is that its buy-it-for-life durability makes it more economical in the long run than replacing cheaper coated pans every couple of years.
✅ What We Loved: Our Place Titanium Pro Cookware Pros
After extensive testing, these are the standout advantages of the Our Place Titanium Always Pan Pro. These are the features that made me reach for it over other pans in my kitchen.
✅ Professional-Grade Searing That Builds Incredible Flavor
This is its most impressive attribute. The pan heats up quickly and holds heat evenly, creating a perfect, edge-to-edge crust on meats and vegetables that is incredibly difficult to achieve with coated non-stick pans. The flavor development from the beautiful Maillard reaction was on par with my best stainless steel skillet.
✅ Genuinely Non-Toxic, Coating-Free Peace of Mind
Cooking on a pure titanium surface that is 100% free from PFAS, PFOA, and PTFE is a huge benefit. Knowing that no synthetic chemicals can leach into your food, even when cooking at high heat, provides a level of confidence and safety with every single meal. This is a primary reason to choose this pan.
✅ Extreme Durability and It Is Actually Metal Utensil Safe
This pan is built like a tank and designed to last a lifetime. Being able to use metal spatulas, whisks, and tongs without causing a single scratch feels revolutionary for a pan with non-stick properties. This durability is a key factor in its long-term value and a welcome change from delicate ceramic surfaces.
✅ Truly Versatile All-in-One Design
The nearly 3-quart capacity and high, straight sides make it much more versatile than a typical frying pan. I used it to shallow fry chicken, braise short ribs in the oven, and simmer a large batch of curry. It easily replaced at least three other pans in my cabinet, making it ideal for minimalist kitchens.
✅ Effortless Cleanup and Genuinely Dishwasher Safe
While not as artificially slick as a new Teflon pan, cleanup is still remarkably easy. Most food residue rinses away with hot water, and for anything tougher, it can go straight into the dishwasher without issue. This is a huge time-saving plus for busy home cooks.
✅ Exceptional Heat Tolerance for Stovetop-to-Oven Cooking
With an oven-safe rating of up to an astounding 1000°F, you can sear a steak on the stove and transfer the entire pan to a blazing hot oven to finish. This is a professional cooking technique that simply isn’t possible with the vast majority of non-stick cookware on the market.
✅ Outstanding Heat Distribution
The tri-ply construction with its aluminum core does an amazing job of distributing heat from the center to the edges. I noticed this when making pancakes; each one browned evenly without the “hot spots” that are common in cheaper pans.
✅ Comes with a Lifetime Warranty
Our Place backs the Titanium Pro line with a lifetime limited warranty, which signals their confidence in its longevity. This helps justify the initial cost, as it’s positioned as a permanent piece of kitchen equipment.
❌ What Could Be Better: Our Place Titanium Pro Cookware Cons
No pan is perfect, and honest reviews require highlighting the limitations. While I highly recommend the Our Place Titanium Pro, here are the honest trade-offs I found during my 45-day review.
❌ There’s a Learning Curve to Master the Non-Stick
You absolutely cannot treat this like a typical non-stick pan. If you throw cold eggs into a cold pan with no oil, they will stick. It requires a 60-90 second pre-heat and a bit of fat (oil or butter) to work its magic. This isn’t a design flaw, but a characteristic of uncoated pans that requires a slight adjustment in your cooking technique.
* Workaround: Always preheat the pan on medium heat until a drop of water sizzles and evaporates almost instantly. Then add your oil, let it shimmer, and then add your food. This simple step is the key to success.
❌ Handles Can Get Hot During Prolonged Cooking
While the handle generally stays cool enough to touch for quick meals like frying an egg, I noticed it became quite warm during longer cooking sessions, like simmering a sauce for over 45 minutes. This is a common characteristic of all-metal cookware designs but it’s something to be aware of.
* Workaround: This is an easy fix. Simply use a kitchen towel or a silicone handle cover for long braises or when removing the hot pan from the oven.
❌ It’s Not Ideal for Extremely Delicate, Sticky Foods
While the non-stick is great for 90% of foods, its textured surface can be challenging for ultra-delicate or sticky dishes. For example, a crustless, cheesy frittata or very sticky caramel might be better suited for a traditional coated pan. It excels at searing and general-purpose cooking, not necessarily at candy-making.
* Workaround: For those rare, extremely sticky recipes, you can use a small amount of parchment paper cut to fit the bottom of the pan, especially for things like oven-baked frittatas.
❌ It’s a Premium Investment
Let’s be clear: this is not a budget-friendly pan. Its price point places it firmly in the premium cookware category, comparable to other high-end, buy-it-for-life brands. The sticker shock is real. This con is about the initial upfront cost rather than a lack of long-term value, as it’s designed to never need replacing.
Our Place Titanium Pro Cookware vs. Alternatives: How Does It Compare?
The Our Place Titanium Pro enters a crowded and competitive field. To see where it fits, I compared it against its internal siblings from Our Place, as well as major market rivals.
1. Comparison Table
| Feature/Aspect | Our Place Titanium Always Pan Pro | Our Place Titanium Perfect Pot Pro | Our Place Titanium Pro Cookware Duo |
|---|---|---|---|
| Primary Use | All-in-one skillet, frying, searing | Stockpot, boiling, stewing, baking | Complete pan and pot system |
| Non-Stick Tech | NoCo® Textured Titanium | NoCo® Textured Titanium | NoCo® Textured Titanium |
| Material | Tri-Ply Titanium/Aluminum/Steel | Tri-Ply Titanium/Aluminum/Steel | Tri-Ply Titanium/Aluminum/Steel |
| Capacity | 2.8 Qt | 6.75 Qt | 2.8 Qt Pan & 4.8 Qt Pot |
| Best For | The ultimate versatile skillet | Large families, batch cooking, soups | Equipping a kitchen from scratch |
| Our Rating | 4.8/5 ⭐ | 4.7/5 ⭐ | 4.9/5 ⭐ |
2. Comparison Analysis
- Our Place Titanium Pro vs. The Original Always Pan 2.0: The main difference is the cooking surface and long-term durability. The original Always Pan 2.0 uses Thermakind™, an excellent ceramic non-stick coating, but all coatings will eventually wear out. The Titanium Pro has no coating and is built to last a lifetime. It can handle much higher heat (1000°F vs. 450°F) and is safe for metal utensils. The Pro is for those who prioritize permanent durability and searing performance; the 2.0 is for those who prioritize initial non-stick ease over longevity.
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Our Place Titanium Pro vs. HexClad: This is a major showdown between two hybrid pan giants. HexClad uses a clever hybrid design with a PFOA-free coating that sits in valleys protected by a stainless steel lattice. This gives it slightly more foolproof non-stick performance right out of the box. However, the Our Place Titanium Pro has no coating at all, which is a key advantage for those wanting to avoid them entirely for health reasons. The Titanium Pro can also withstand significantly higher temperatures. If your top priority is the peace of mind of a 100% coating-free pan with extreme durability, choose Our Place. If you prefer a slightly easier initial non-stick experience in a hybrid design, HexClad is a strong alternative.
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Our Place Titanium Pro vs. Caraway: Caraway pans are known for their beautiful aesthetics and mineral-based ceramic coating. They are excellent non-toxic, non-stick pans. However, like the original Always Pan, the coating is the eventual point of failure. They are not metal-utensil safe and require more delicate care and lower cooking heats. The Titanium Pro is in a completely different league for durability, searing power, and high-heat performance. Caraway is a great choice for low-to-medium heat cooking, while the Titanium Pro is a high-performance workhorse.
Is Our Place Titanium Pro Cookware Worth the Money? Value Analysis
Positioned firmly in the premium cookware category, the Our Place Titanium Pro‘s value isn’t in being the cheapest option available today, but in potentially being the last pan of its kind you may ever need to buy.
Its cost is a significant upfront investment, higher than almost any traditional non-stick pan on the shelf. However, the entire value proposition is rooted in its exceptional longevity. A typical coated non-stick pan, even a good one, loses its effectiveness in 1-2 years under regular use, forcing you into a replacement cycle. The Titanium Pro, with its indestructible, coating-free surface and lifetime warranty, is specifically designed to break that expensive and wasteful cycle.
The feature-to-cost analysis is strong. You are paying for a patented technology that combines the searing power of stainless steel, the near-indestructibility of cast iron, and the convenience of non-stick without any of their traditional weaknesses. When you consider the cost of replacing lesser pans every few years, the total cost of ownership for the Titanium Pro becomes highly competitive, and even cheaper, over the span of a decade.
Verdict: For serious home cooks who value top-tier performance, long-term health, and buy-it-for-life quality, the Our Place Titanium Pro is absolutely worth the money. If you are a very casual cook, on a strict budget, or prioritize foolproof non-stick above all else, a more traditional and less expensive ceramic pan may be a better temporary fit.
FAQs: Common Questions About Our Place Titanium Pro Cookware
Here are direct answers to the most common questions people ask about this innovative cookware.
How does the Our Place Titanium Pro non-stick work?
It works by using a micro-textured pattern on a pure titanium surface, a technology Our Place calls “NoCo®”. This design was inspired by the “lotus effect” found in nature, where the textured surface creates a tiny cushion of air and steam that encourages liquids and food to bead up and roll off rather than sticking. It is not a chemical coating; it’s a physical property of the pan’s advanced material science.
Is Our Place Titanium Pro cookware non-toxic and PFAS-free?
Yes, it is completely non-toxic and 100% PFAS-free. The cooking surface is pure titanium with no chemical coatings of any kind. It is made without PFAS (including PFOA and PTFE, often called “forever chemicals”), lead, cadmium, or other toxic materials, ensuring no harmful substances can leach into your food, even at extremely high temperatures.
Can you use metal utensils on Our Place Titanium Pro?
Yes, absolutely. The titanium cooking surface is claimed to be 300% harder than stainless steel, making it exceptionally scratch-resistant and durable. I confirmed in my 45-day test that using metal spatulas, forks, and whisks does not damage the pan or affect its performance. This is a significant advantage over all coated cookware.
Is the Our Place Titanium Pro pan dishwasher safe?
Yes, the pan and its lid are fully dishwasher safe. This is thanks to its durable materials and fully-sealed rims that prevent water damage. My testing confirmed that frequent dishwasher cycles did not impact the pan’s appearance or cooking performance, making cleanup incredibly convenient.
How is the Titanium Always Pan Pro different from the original Always Pan?
The key difference is the cooking surface and ultimate durability. The original Always Pan has a high-quality ceramic non-stick coating, while the Titanium Pro has a permanent, uncoated titanium surface. This means the Titanium Pro can handle much higher heat (1000°F vs. 450°F), is metal-utensil safe, and is designed to last a lifetime, whereas the original’s coating will eventually wear down with use.
Does food actually stick to the Our Place Titanium Pro?
With improper technique, yes, food can stick—just like with a brand-new stainless steel pan. However, if you follow the simple instructions by preheating the pan for 60-90 seconds before adding oil, it becomes reliably non-stick for the vast majority of foods, including fried eggs. Some very sticky or delicate foods without structure, like a cheesy frittata, may still present a challenge without extra care.
How do you care for and clean Our Place Titanium Pro cookware?
For daily cleaning, wash with warm, soapy water and a soft sponge or bristle brush, or simply place it in the dishwasher. For stubborn residue from high-heat searing, a paste of baking soda and water or a specialized stainless steel cleaner like Bar Keepers Friend can be used to restore the finish perfectly without damaging the surface. You should avoid steel wool on the polished exterior to prevent cosmetic scratching.
Final Verdict: Should You Buy Our Place Titanium Pro Cookware? Who It’s Perfect For
After 45 days of rigorous testing, the final verdict is clear: the Our Place Titanium Pro is an exceptional and innovative piece of cookware that delivers on its promises of durability, professional performance, and long-term safety. It has earned a permanent spot on my stovetop.
Perfect for you if…
Buy the Our Place Titanium Always Pan Pro if you are a serious home cook looking for a long-term investment in your health and your kitchen. It’s the perfect choice if:
* ✅ You are tired of replacing coated non-stick pans every few years.
* ✅ You prioritize cooking without PFAS, PFOA, or any chemical coatings.
* ✅ You love to get a hard, beautiful sear on meats and vegetables.
* ✅ You value extreme durability and want the freedom to use metal utensils.
* ✅ You want a single, versatile pan that can replace several others in your cabinet.
This pan is also an excellent choice for those with small kitchens who need one pan to do it all, from frying and sautéing to braising and simmering. Its indestructible build and versatile shape make it a dependable workhorse for busy families and anyone who appreciates high-performance, low-maintenance kitchen tools.
Not ideal for…
However, you might want to skip the Our Place Titanium Pro if:
* ❌ You are on a tight budget and need a more immediate, lower-cost solution.
* ❌ You want a completely foolproof, zero-effort non-stick surface with no learning curve.
* ❌ You exclusively cook very delicate foods (like omelets and crepes) and rarely use high heat.
For those scenarios, a high-quality ceramic non-stick pan like the original Our Place Always Pan 2.0 or one from Caraway is a better fit. They offer excellent non-stick performance for delicate foods at a more accessible price point, with the understanding that they are less durable and will need to be replaced sooner.
If you identify with the health-conscious, performance-driven cook who values longevity, the Our Place Titanium Always Pan Pro earns our highest recommendation. It is a revolutionary pan that successfully combines the best attributes of stainless steel and non-stick cookware, making it a worthy, lifelong investment for any serious kitchen.
Last update on 2026-02-09 at 19:50 / Affiliate links / Images from Amazon Product Advertising API
