27 Genius Leftover Rotisserie Chicken Recipes You Need

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That half-eaten rotisserie chicken sitting in your fridge—we’ve all been there. It was a weeknight dinner hero on Monday, but by Wednesday, it’s starting to look less like an opportunity and more like a guilt trip. You know you should use it, but the inspiration just isn’t there.

The “what’s for dinner” struggle is real, and the thought of wasting that perfectly good, delicious chicken is even worse. You don’t want to eat the same plain chicken again, but you also don’t have the time or energy to start a complicated meal from scratch. You need something fast, easy, and, most importantly, something that feels like a brand new meal.

As a busy home cook, I’ve perfected the art of making one store-bought rotisserie chicken last for multiple, completely different, and delicious meals. The best way to use leftover rotisserie chicken is to transform it into a key ingredient for quick soups, hearty casseroles, fast pasta dishes, easy tacos, or fresh salads. I’m sharing 27 of my family-tested secret recipes that turn this simple leftover into an exciting new meal, saving you time, money, and stress.

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That Half-Eaten Rotisserie Chicken Staring at You? Here’s How to Transform It

Leftover rotisserie chicken is a versatile shortcut for busy weeknights. You can transform it into dozens of new meals, from hearty soups and casseroles to quick tacos and fresh salads, ensuring no part of the delicious, budget-friendly bird goes to waste.

First, The Secrets to Prepping & Storing Your Chicken

For best results, shred rotisserie chicken while it’s still warm. Store it in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze shredded chicken in portioned freezer bags for up to 4 months. Always save the carcass to make a simple homemade chicken broth.

Here’s the deal with getting the most out of your bird:

  • Shred it Warm: The meat practically falls off the bone when the chicken is still warm from the store or slightly reheated. It saves so much time and frustration. Let it cool completely before you seal it up for storage.
  • Fridge Storage: Place the shredded, cooled chicken in an airtight container. It will stay fresh and delicious for up to 3-4 days. This is perfect for meal-prepping lunches for the week.
  • Freezer Storage: For longer-term use, portion the shredded chicken into freezer-safe bags. Squeeze out as much air as possible. It will keep for up to 4 months. This is my secret weapon for future “I have nothing for dinner” emergencies.
  • Don’t Waste the Bones! The carcass is pure gold. Place it in a pot, cover it with water, add some carrot ends, onion peels, and a celery stalk, and let it simmer for a few hours. Strain it, and you have a rich, homemade chicken broth for your soups that’s miles better than store-bought.

Pro Tip: I like to portion my frozen chicken into 2-cup bags. It’s the perfect amount for most of these recipes, so I can just grab a bag and go without having to measure.

5 Cozy Soups & Chilis Ready in Under 30 Minutes

Rotisserie chicken is the ultimate soup hack. It provides a rich, savory, slow-cooked flavor without any of the long simmering time. These are my go-to recipes for chilly evenings when I need a comforting meal on the table fast. They’ve all been tested for maximum speed and flavor, making them perfect for busy families who crave a soul-warming meal that tastes like it’s been cooking all day.

1. Classic Chicken Noodle Soup

Steaming Bowl Of Classic Chicken Noodle Soup With Vegetables And Parsley Garnish

This recipe makes a classic, comforting chicken noodle soup in under 30 minutes by using pre-cooked chicken and savory broth.

  • Ingredients: 1 tbsp olive oil, 1 cup chopped carrots, 1 cup chopped celery, 1 cup chopped onion, 8 cups chicken broth, 2 cups shredded rotisserie chicken, 2 cups uncooked egg noodles, salt, pepper, fresh parsley.
  • Instructions:
    1. Sauté carrots, celery, and onion in olive oil in a large pot until softened.
    2. Add chicken broth and bring to a boil.
    3. Stir in the uncooked egg noodles and cook until tender, about 6-8 minutes.
    4. Add the shredded chicken and heat through for another minute.
    5. Season with salt and pepper to taste and garnish with fresh parsley.

Pro-Tip: For a richer flavor, use the homemade broth you made from the chicken carcass. It makes a world of difference and takes this simple soup to the next level!

“Pin this classic comfort food for your next cozy night in!”

2. Quick Chicken Tortilla Soup

Colorful Bowl Of Quick Chicken Tortilla Soup Topped With Sour Cream, Avocado, Cilantro, Tortilla Strips, And Lime

You can create a flavorful, Tex-Mex inspired soup with minimal effort by combining rotisserie chicken with pantry staples like canned beans, salsa, and broth.

  • Ingredients: 1 tbsp oil, 1 chopped onion, 2 cloves garlic, 6 cups chicken broth, 1 (15 oz) can black beans (rinsed), 1 cup corn, 1 cup jarred salsa, 2 cups shredded rotisserie chicken, 1 tsp cumin. Toppings: tortilla strips, avocado, cilantro, sour cream, lime wedges.
  • Instructions:
    1. Sauté onion and garlic in oil in a soup pot.
    2. Add broth, rinsed black beans, corn, salsa, shredded chicken, and cumin.
    3. Bring to a simmer and cook for 15 minutes to let the flavors meld together.
    4. Serve hot, and let everyone customize their bowl with tortilla strips, fresh avocado, cilantro, and a dollop of sour cream.

Lesson Learned: Don’t skip the toppings! They are absolutely essential for the authentic texture and flavor experience of tortilla soup. The crunch from the strips and creaminess of the avocado make the dish.

“Save this 20-minute soup recipe for your next Taco Tuesday!”

3. Creamy White Chicken Chili

Creamy White Chicken Chili In A Stoneware Mug With Sour Cream, Cilantro, And Cornbread

Make a creamy, hearty, and slightly spicy chili without browning any meat by using rotisserie chicken and finishing the chili with softened cream cheese.

  • Ingredients: 1 tbsp butter, 1 chopped onion, 2 cloves garlic, 4 cups chicken broth, 2 (15 oz) cans great northern beans (rinsed), 1 (4 oz) can diced green chiles, 1 cup corn, 2 cups shredded rotisserie chicken, 4 oz cream cheese (softened), 1 tsp cumin.
  • Instructions:
    1. Sauté onion and garlic in butter in a pot.
    2. Add broth, rinsed beans, green chiles, corn, chicken, and cumin.
    3. Bring to a simmer and cook for 15 minutes.
    4. Reduce the heat to low and stir in the softened cream cheese until it’s fully melted and the chili is creamy.
    5. Serve immediately, perhaps with a side of cornbread.

Pro-Tip: To prevent the cream cheese from clumping, whisk it with a ladle-full of the hot broth in a separate small bowl to temper it before adding it to the main pot. This guarantees a silky-smooth finish.

“Need a new chili recipe? Pin this creamy dream!”

4. Chicken Pot Pie Soup

Ladle Pouring Chicken Pot Pie Soup Into A Rustic Bowl With Chicken, Peas, Carrots, And A Biscuit On The Side

Get all the comforting flavors of chicken pot pie without the effort of making a crust by creating a creamy soup and serving it with crackers, biscuits, or puff pastry.

  • Ingredients: 2 tbsp butter, 1 chopped onion, 2 cups frozen mixed vegetables (peas, carrots, corn), 1/4 cup all-purpose flour, 4 cups chicken broth, 1 cup heavy cream, 2 cups shredded rotisserie chicken, salt, pepper. Topping: crackers, biscuits, or baked puff pastry squares.
  • Instructions:
    1. Melt butter in a pot and sauté the onion. Stir in the flour and cook for 1 minute to make a roux.
    2. Gradually whisk in the chicken broth until smooth.
    3. Add the frozen vegetables and bring to a simmer. Cook until the vegetables are tender.
    4. Stir in the heavy cream and shredded chicken. Heat through gently, but do not let it boil.
    5. Season with salt and pepper and serve with your favorite topping for that “crust” experience.

Lesson Learned: To get that true pot pie feel, bake some small squares of store-bought puff pastry until golden and float them on top of the soup right before serving. It’s an absolute game-changer.

“All the flavor, none of the fuss. Pin this Pot Pie Soup now!”

5. Chicken Alfredo & Broccoli Soup

Chicken Alfredo And Broccoli Soup In A Modern White Bowl With Black Pepper And Parmesan

This recipe combines the rich flavors of chicken alfredo and broccoli cheddar into one incredibly delicious and easy soup by using heavy cream and Parmesan cheese.

  • Ingredients: 1 tbsp olive oil, 2 cloves minced garlic, 4 cups chicken broth, 2 cups broccoli florets, 2 cups shredded rotisserie chicken, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, salt, pepper.
  • Instructions:
    1. Briefly sauté garlic in olive oil in a pot for about 30 seconds until fragrant.
    2. Add the chicken broth and bring it to a simmer. Add the broccoli florets and cook until they are tender-crisp.
    3. Stir in the shredded chicken, heavy cream, and Parmesan cheese.
    4. Heat gently over low heat until the cheese is completely melted and the soup is warm. Do not boil or the sauce can separate.
    5. Season to taste with salt and pepper.

Pro-Tip: If you want to make it even heartier, add a cup of cooked small pasta like ditalini or small shells at the very end when you add the chicken and cream.

“Love Chicken Alfredo? You have to try this soup version. Pin it!”

5 Hearty Casseroles & Bakes for the Whole Family

My rule for a good casserole: it has to be creamy, cheesy, and incredibly easy to assemble. Casseroles are the ultimate comfort food and the perfect way to combine leftover chicken with pantry staples like pasta, rice, and cheese. These five recipes tick every box and are always a huge hit with my family. Plus, the emphasis on “dump and bake” simplicity makes them a weeknight lifesaver, and the leftovers are fantastic for lunch!

6. Chicken Broccoli Cheddar Rice Casserole

Chicken Broccoli Cheddar Rice Casserole With Melted Cheese And A Scoop Lifted From The Baking Dish

This is a classic, comforting, and cheesy casserole that comes together quickly using common pantry ingredients like cooked rice, cream of chicken soup, and cheddar cheese.

  • Ingredients: 3 cups cooked rice, 2 cups shredded rotisserie chicken, 2 cups broccoli florets (fresh or frozen, steamed), 1 (10.5 oz) can cream of chicken soup, 1/2 cup milk, 1 cup shredded cheddar cheese, salt, pepper.
  • Instructions:
    1. Preheat your oven to 375°F (190°C) and grease a baking dish.
    2. In a large bowl, combine the cooked rice, chicken, steamed broccoli, soup, milk, and half of the shredded cheese. Season with salt and pepper.
    3. Spread the mixture evenly into your prepared baking dish.
    4. Top with the remaining cheese.
    5. Bake for 20-25 minutes, or until it’s bubbly and the cheese is golden brown.

Lesson Learned: For a fantastic crunchy topping, crush some Ritz crackers or cornflakes, mix them with a tablespoon of melted butter, and sprinkle this over the cheese before baking.

“Pin this ultimate comfort casserole for an easy weeknight dinner!”

7. Chicken Alfredo Baked Ziti

Chicken Alfredo Baked Ziti With Creamy Sauce, Chicken, And Cheese Pull From A White Ceramic Baking Dish

Create a rich and cheesy pasta bake that feels indulgent but is incredibly simple to assemble using jarred Alfredo sauce and rotisserie chicken.

  • Ingredients: 1 lb ziti pasta (cooked al dente), 2 cups shredded rotisserie chicken, 1 (15 oz) jar Alfredo sauce, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese. Optional: 1 cup steamed spinach or peas.
  • Instructions:
    1. Preheat the oven to 350°F (175°C).
    2. In a large bowl, combine the cooked ziti, shredded chicken, Alfredo sauce, and half the mozzarella cheese. If you’re using spinach or peas, stir them in now.
    3. Pour the mixture into a greased 9×13 inch baking dish.
    4. Top with the remaining mozzarella and the Parmesan cheese.
    5. Bake for 20 minutes, or until heated through and the cheese is melted and bubbly.

Pro-Tip: Use a good quality jarred Alfredo sauce, or make your own! For a slightly lighter version, I sometimes substitute half of the Alfredo sauce with chicken broth to thin it out without losing flavor.

“Your new favorite pasta bake is one Pin away!”

8. Mexican Enchilada Bake

Mexican Enchilada Bake Slice With Sour Cream, Cilantro, And Jalapeños On A Plate

This recipe creates a layered, enchilada-style casserole without the time-consuming hassle of rolling individual enchiladas. It’s all the flavor with a fraction of the work.

  • Ingredients: 2 cups shredded rotisserie chicken, 1 (15 oz) can black beans (rinsed), 1 cup corn, 1 tsp taco seasoning, 1 (10 oz) can red enchilada sauce, 6-8 corn tortillas (cut into strips), 2 cups shredded Mexican cheese blend.
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. In a bowl, mix the shredded chicken, rinsed black beans, corn, and taco seasoning together.
    3. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
    4. Create your first layer with half the tortilla strips, half the chicken mixture, and half the cheese.
    5. Repeat the layers one more time. Top everything with the remaining enchilada sauce and cheese.
    6. Bake for 25-30 minutes until hot and bubbly.

Lesson Learned: Soaking the tortilla strips in the enchilada sauce for just a minute before layering them in the dish prevents them from getting dry and makes the whole casserole more cohesive and flavorful.

“Get all the enchilada flavor without the work. Pin this recipe!”

9. Creamy Chicken Tetrazzini

Creamy Chicken Tetrazzini With Mushrooms And Fresh Parsley On A White Plate

This recipe makes a classic, creamy, and savory pasta bake with chicken and mushrooms, offering a timeless comfort food experience.

  • Ingredients: 8 oz spaghetti or linguine (cooked), 2 tbsp butter, 8 oz sliced mushrooms, 1 can cream of mushroom soup, 1/2 cup sour cream, 1/2 cup chicken broth, 2 cups shredded rotisserie chicken, 1/2 cup grated Parmesan cheese.
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a skillet, melt the butter and sauté the sliced mushrooms until they are nicely browned.
    3. In a large bowl, whisk together the cream of mushroom soup, sour cream, and chicken broth until smooth.
    4. Stir in the cooked spaghetti, sautéed mushrooms, shredded chicken, and half of the Parmesan cheese.
    5. Pour into a greased baking dish and top with the remaining cheese.
    6. Bake for 25 minutes until it’s hot and bubbly.

Pro-Tip: A splash of dry white wine or sherry added to the skillet when sautéing the mushrooms adds an incredible depth of flavor to the final dish. Let it cook off for a minute before proceeding.

“Pin this timeless and comforting pasta bake!”

10. Tater Tot Chicken Pot Pie Casserole

Tater Tot Chicken Pot Pie Casserole With Crispy Golden Tater Tots And Creamy Filling

This is a fun, kid-friendly casserole that combines two comfort food classics—chicken pot pie and tater tot casserole—into one irresistible meal.

  • Ingredients: 2 cups shredded rotisserie chicken, 1 (10.5 oz) can cream of chicken soup, 1/2 cup milk or sour cream, 2 cups frozen mixed vegetables, 1 cup shredded cheddar cheese, 1 (16 oz) bag frozen tater tots.
  • Instructions:
    1. Preheat the oven to 400°F (200°C).
    2. In a bowl, mix together the shredded chicken, soup, milk, frozen vegetables, and cheddar cheese.
    3. Spread this creamy mixture into a 9×13 inch baking dish.
    4. Arrange the frozen tater tots in a single, even layer on top.
    5. Bake for 30-35 minutes, or until the filling is bubbly and the tater tots are golden brown and crispy.

Lesson Learned: For extra crispy tater tots, bake the casserole for 20 minutes first. Then, take it out and give the tots a quick spray with cooking spray before returning it to the oven for the final 10-15 minutes of baking.

“The ultimate family comfort food! Pin it for dinner this week.”

5 Quick & Flavorful Pasta Dishes

When I need dinner on the table in 20 minutes flat, these are the pasta recipes I turn to. The pre-cooked rotisserie chicken is the absolute key to making them unbelievably fast without sacrificing an ounce of flavor. Forget boring marinara; these are restaurant-quality meals that come together in the time it takes to boil water.

11. 15-Minute Garlic Butter Chicken Pasta

Fork Twirling Garlic Butter Chicken Pasta With Glossy Sauce Chicken And Parsley

This dish is an incredibly fast, simple, and flavorful pasta that comes together in about 15 minutes using a simple garlic butter sauce.

  • Ingredients: 12 oz penne pasta, 4 tbsp butter, 4 cloves minced garlic, 2 cups shredded rotisserie chicken, 1/2 cup reserved pasta water, 1/4 cup chopped fresh parsley, 1/4 cup grated Parmesan cheese, red pepper flakes (optional).
  • Instructions:
    1. Cook pasta according to package directions. Crucially, reserve about 1/2 cup of the starchy pasta water before draining.
    2. While the pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for just 1 minute until fragrant.
    3. Add the shredded chicken and a pinch of red pepper flakes to the skillet and heat through.
    4. Add the drained pasta, reserved pasta water, and fresh parsley to the skillet. Toss everything to combine until the sauce emulsifies and slightly thickens.
    5. Stir in the Parmesan cheese off the heat and serve immediately.

Pro-Tip: The starchy pasta water is the secret ingredient! It’s what helps the butter and garlic cling to the pasta, creating a silky, creamy sauce instead of an oily one. Never skip this step.

“Pin this 15-minute dinner lifesaver!”

12. Easy Chicken Pesto Penne

Easy Chicken Pesto Penne With Cherry Tomatoes And Mozzarella In A Large Serving Bowl

You can make a vibrant and fresh-tasting pasta dish with very few ingredients by tossing hot pasta with store-bought pesto, chicken, and tomatoes.

  • Ingredients: 12 oz penne pasta, 2 cups shredded rotisserie chicken, 3/4 cup prepared basil pesto, 1 cup cherry tomatoes (halved), 1/2 cup mozzarella pearls (optional).
  • Instructions:
    1. Cook the pasta according to package directions; drain well.
    2. In a large bowl (off the heat), combine the hot pasta with the pesto, tossing until the pasta is evenly and beautifully coated.
    3. Gently stir in the shredded chicken and halved cherry tomatoes. The residual heat from the pasta will warm them perfectly.
    4. If using, fold in the mozzarella pearls just before serving so they soften slightly but don’t melt completely. Serve warm or at room temperature.

Lesson Learned: To keep the pesto’s bright green color and fresh flavor, always add it to the pasta off the heat. High heat can make basil pesto turn dark and taste bitter.

“Need a super fast dinner? Pin this fresh pesto pasta!”

13. Rotisserie Chicken Stroganoff

Rotisserie Chicken Stroganoff With Egg Noodles And Creamy Mushroom Sauce

This recipe creates a comforting, creamy stroganoff using chicken instead of the traditional beef, making for a much quicker and lighter, yet equally satisfying, meal.

  • Ingredients: 8 oz egg noodles, 2 tbsp butter, 8 oz sliced mushrooms, 1 chopped onion, 2 cloves garlic, 1 tbsp flour, 1 cup chicken broth, 2 cups shredded rotisserie chicken, 1/2 cup sour cream, 1 tsp paprika.
  • Instructions:
    1. Cook egg noodles according to package directions.
    2. Meanwhile, melt butter in a skillet and sauté the mushrooms and onion until softened and browned. Add the garlic and cook for 1 minute more.
    3. Sprinkle the flour over the vegetables and stir for 1 minute. Gradually whisk in the chicken broth until the sauce is smooth.
    4. Simmer for 5 minutes to thicken. Stir in the shredded chicken and paprika.
    5. Remove the skillet from the heat and stir in the sour cream. Serve the creamy sauce immediately over the hot egg noodles.

Pro-Tip: Always stir in the sour cream off the heat. If the sauce is boiling or too hot, the sour cream can curdle. This ensures a perfectly smooth, creamy finish every time.

“A new twist on a classic! Pin this Chicken Stroganoff recipe.”

READ ALSO :  Greek Lemon Chicken Soup Recipe: Easy, Creamy Avgolemono Delight

14. Creamy Chicken Spaghetti

Creamy Chicken Spaghetti With Cheesy Golden Top And Bell Pepper

This recipe makes a supremely cheesy, creamy, and comforting baked spaghetti dish that is a guaranteed family favorite.

  • Ingredients: 8 oz spaghetti (cooked and broken into 2-inch pieces), 2 cups shredded rotisserie chicken, 1 can cream of chicken soup, 1 cup shredded cheddar cheese, 1/2 chopped green bell pepper, 1/2 chopped onion, 1/2 cup milk.
  • Instructions:
    1. Preheat your oven to 350°F (175°C).
    2. In a large bowl, combine all the ingredients—cooked spaghetti, chicken, soup, bell pepper, onion, milk, and half the cheese.
    3. Mix everything well and pour it into a greased baking dish.
    4. Top with the remaining shredded cheese.
    5. Bake for 25-30 minutes until it’s hot, bubbly, and the cheese on top is golden.

Lesson Learned: Breaking the spaghetti into smaller pieces before you cook it makes the final casserole much easier to serve and eat. It’s a small step that makes a big difference in the final texture.

“Pin the ultimate cheesy comfort food for your next family dinner!”

15. Simple Chicken Carbonara

Simple Chicken Carbonara With Creamy Sauce And Black Pepper

Make a simplified, no-fail version of classic carbonara by using the residual heat of hot pasta to cook a simple egg and cheese sauce, enhanced with leftover chicken.

  • Ingredients: 8 oz spaghetti, 2 large eggs, 1/2 cup grated Parmesan cheese, 1.5 cups shredded rotisserie chicken, 2 strips of bacon (cooked and crumbled, optional), lots of freshly ground black pepper.
  • Instructions:
    1. Cook spaghetti according to package directions. Reserve 1/2 cup of the pasta water.
    2. While the pasta is cooking, whisk the eggs and Parmesan cheese together in a large serving bowl.
    3. Drain the hot pasta and immediately add it to the bowl with the egg and cheese mixture. Toss vigorously. The heat from the pasta will gently cook the eggs and create a creamy, luscious sauce.
    4. Add the shredded chicken, crumbled bacon (if using), and a splash of the reserved pasta water to reach your desired sauce consistency.
    5. Season generously with black pepper and serve immediately.

Pro-Tip: The key to silky, not scrambled, carbonara is to mix everything in a separate bowl, not in the hot pan you cooked the pasta in. The residual heat of the pasta is all you need to create the magic.

“Make this elegant 20-minute pasta tonight! Pin for later.”

5 Delicious Sandwiches, Tacos & Wraps

These are my go-to recipes for quick lunches and easy, light dinners. Shredded rotisserie chicken is the perfect protein base for all sorts of handheld meals, making it ideal for meal prep or a fun, customizable taco night. The chicken salad recipe, in particular, has been my family’s favorite for years—the secret is a tiny bit of Dijon mustard to cut through the richness of the mayo.

16. Easy Rotisserie Chicken Tacos

Easy Rotisserie Chicken Tacos With Vibrant Toppings On A Wooden Board

You can make flavorful chicken tacos in a flash for a quick weeknight meal by simply warming shredded chicken with taco seasoning and water.

  • Ingredients: 2 cups shredded rotisserie chicken, 1 tbsp taco seasoning, 2-3 tbsp water or chicken broth, 8 small corn or flour tortillas. Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, cilantro.
  • Instructions:
    1. In a small skillet, combine the shredded chicken, taco seasoning, and water.
    2. Heat over medium heat, stirring, until the chicken is warmed through and evenly coated in the seasoning.
    3. Warm your tortillas in the microwave or a dry skillet.
    4. Assemble the tacos by filling each warm tortilla with the seasoned chicken and letting everyone add their favorite toppings.

Pro-Tip: For the best flavor, always warm the chicken in the skillet with the seasonings. It only takes two extra minutes and makes a huge difference in taste compared to just using cold chicken straight from the fridge.

“Taco night just got easier! Pin this quick recipe.”

17. Classic Chicken Salad Sandwiches

Classic Chicken Salad Sandwich On A Flaky Croissant With Chicken Filling And Lettuce

This recipe makes a simple, classic chicken salad that is perfect for sandwiches, wraps, or serving with crackers.

  • Ingredients: 2 cups shredded or diced rotisserie chicken, 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 2 tbsp finely chopped red onion, 1 tsp Dijon mustard, salt, pepper. Bread or croissants for serving.
  • Instructions:
    1. In a medium bowl, combine the chicken, mayonnaise, celery, red onion, and Dijon mustard.
    2. Mix until everything is well combined and creamy.
    3. Season to taste with salt and pepper.
    4. Serve on your favorite bread with lettuce and tomato, or pile it high on a buttery croissant.

Lesson Learned: For the best texture, make sure your chicken and celery are chopped to a similar, small size. Grating the onion on a box grater instead of chopping it distributes the flavor more evenly without any big, raw chunks.

“Pin the perfect chicken salad recipe for easy lunches!”

18. Pulled BBQ Chicken Sandwiches

Pulled Bbq Chicken Sandwich With Creamy Coleslaw On A Brioche Bun With Pickles On A Wooden Board

Create a quick, saucy, and satisfying pulled chicken sandwich in minutes by simmering shredded chicken with your favorite BBQ sauce.

  • Ingredients: 2 cups shredded rotisserie chicken, 3/4 cup BBQ sauce, 4 hamburger buns. Optional toppings: coleslaw, pickle slices, sliced red onion.
  • Instructions:
    1. In a saucepan, combine the shredded chicken and BBQ sauce.
    2. Heat over medium-low heat, stirring occasionally, until the chicken is warmed through and completely coated in the sauce (about 5-7 minutes).
    3. Lightly toast the hamburger buns.
    4. Pile the hot BBQ chicken onto the bottom buns, top with creamy coleslaw and pickles if desired, and cover with the top bun.

Pro-Tip: Add a tablespoon of apple cider vinegar and a teaspoon of Worcestershire sauce to your favorite jarred BBQ sauce. It gives it a zesty, complex, homemade flavor boost with zero extra effort.

“Your new favorite 10-minute dinner! Pin this BBQ sandwich idea.”

19. Greek Chicken Gyro Wraps

Greek Chicken Gyro Wraps With Tzatziki, Cucumber, Tomato, And Chicken In A Wire Basket With A Lemon Wedge

Assemble a fresh and flavorful Greek-inspired wrap by combining rotisserie chicken with classic gyro toppings like tzatziki, tomato, and cucumber in a soft pita.

  • Ingredients: 2 cups shredded rotisserie chicken, 1 tbsp lemon juice, 4 pieces of soft pita bread, 1/2 cup tzatziki sauce, 1 chopped tomato, 1/2 chopped cucumber, 1/4 cup thinly sliced red onion.
  • Instructions:
    1. In a bowl, toss the shredded chicken with the fresh lemon juice.
    2. Warm the pita bread slightly in a microwave or skillet to make it soft and pliable.
    3. Spread a generous amount of tzatziki sauce on each warm pita.
    4. Top with the lemon-tossed chicken, chopped tomato, cucumber, and sliced red onion.
    5. Fold the pita over to create a wrap and serve immediately for the best texture.

Lesson Learned: Don’t skip tossing the chicken in lemon juice! It instantly brightens up the flavor of the pre-cooked chicken and makes it taste incredibly fresh, which perfectly complements the creamy tzatziki sauce.

“Pin this fresh and healthy wrap for a delicious, quick meal!”

20. Chicken Parmesan Panini

Chicken Parmesan Panini With Cheese Pull, Marinara, And Mozzarella On Toasted Bread

This recipe creates a hot, cheesy, grilled sandwich with all the beloved flavors of chicken parmesan, but it’s ready in minutes.

  • Ingredients: 2 cups shredded rotisserie chicken, 1/2 cup marinara sauce, 8 slices of sturdy bread (like ciabatta or sourdough), 4 slices of mozzarella cheese, 1/4 cup grated Parmesan cheese, 2 tbsp softened butter.
  • Instructions:
    1. In a small bowl, mix the shredded chicken with the marinara sauce.
    2. Lay out 4 slices of bread. Top each with a slice of mozzarella, a scoop of the saucy chicken mixture, and a sprinkle of Parmesan cheese. Top with the remaining 4 slices of bread.
    3. Butter the outside of the sandwiches (the top and bottom slices).
    4. Grill in a panini press or in a skillet over medium heat for 3-4 minutes per side, until the bread is golden and toasted and the cheese is gloriously melted.

Pro-Tip: Use a sturdy bread like ciabatta or thick-cut sourdough. It holds up to the saucy filling without getting soggy when you press it, ensuring a crispy, not mushy, exterior.

“Your favorite Italian dinner, now in a sandwich! Pin it!”

4 Fresh & Filling Salads & Bowls

Adding rotisserie chicken is my favorite way to turn a simple salad into a complete, satisfying meal that actually keeps you full. These aren’t sad side salads; they are vibrant, nutrient-dense main courses. The key to making them amazing is a fantastic homemade dressing, and I’m sharing my absolute best, easiest ones right here.

21. Curried Chicken Salad with Almonds

Curried Chicken Salad With Almonds Grapes And Lettuce On White Plate

This recipe creates a chicken salad with a unique, sweet and savory flavor profile by combining creamy mayonnaise with curry powder, sweet fruit, and crunchy nuts.

  • Ingredients: 2 cups diced rotisserie chicken, 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup raisins or halved grapes, 2 tbsp sliced almonds, 1-2 tsp curry powder, salt, pepper.
  • Instructions:
    1. In a medium bowl, whisk together the mayonnaise and curry powder until smooth.
    2. Add the diced chicken, chopped celery, raisins or grapes, and sliced almonds.
    3. Stir gently until everything is coated in the curry dressing.
    4. Season with salt and pepper to taste.
    5. Serve on crisp lettuce leaves, in a croissant, or with your favorite crackers.

Lesson Learned: Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes before adding them to the salad. It only takes a moment, but it brings out their nutty flavor and adds an extra layer of satisfying crunch.

“Elevate your lunch game! Pin this unique chicken salad.”

22. Crunchy Chinese Chicken Salad

Crunchy Chinese Chicken Salad With Mandarin Oranges Almonds And Crispy Noodles In Glass Bowl

Make a restaurant-style crunchy and tangy Asian-inspired salad at home with a simple sesame ginger vinaigrette and classic toppings.

  • Ingredients: 3 cups shredded napa cabbage, 2 cups shredded rotisserie chicken, 1 shredded carrot, 1/2 cup canned mandarin oranges (drained), 1/4 cup sliced almonds, 1/2 cup crunchy chow mein noodles. Dressing: 1/4 cup rice vinegar, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp honey, 1 tsp grated ginger.
  • Instructions:
    1. In a small bowl or jar, whisk or shake together all the dressing ingredients: rice vinegar, soy sauce, sesame oil, honey, and grated ginger.
    2. In a large salad bowl, combine the napa cabbage, shredded chicken, shredded carrot, and drained mandarin oranges.
    3. Pour the dressing over the salad and toss well to combine.
    4. Just before serving, top with the sliced almonds and crunchy chow mein noodles to ensure they stay perfectly crisp.

Pro-Tip: Make a double batch of the sesame ginger dressing. It keeps well in an airtight container in the fridge for up to a week and is amazing on any kind of salad or as a quick marinade for fish or pork.

“Your favorite restaurant salad, made at home. Pin it!”

23. Southwest Chicken Salad with Lime Dressing

Southwest Chicken Salad With Lime Dressing In White Bowl Featuring Chicken Beans Corn Avocado

Assemble a hearty, zesty, and colorful main-course salad packed with protein and flavor from a simple creamy lime dressing.

  • Ingredients: 4 cups chopped romaine lettuce, 2 cups shredded rotisserie chicken, 1 cup black beans (rinsed), 1 cup corn, 1 diced avocado, 1/2 cup crushed tortilla chips. Dressing: 1/2 cup Greek yogurt or sour cream, juice of 1 lime, 1 tbsp chopped cilantro, 1/2 tsp cumin.
  • Instructions:
    1. Whisk together all the dressing ingredients in a small bowl: Greek yogurt, lime juice, cilantro, and cumin.
    2. In a large bowl, combine the chopped romaine, shredded chicken, rinsed black beans, and corn.
    3. Drizzle with the creamy lime dressing and toss gently to coat everything.
    4. Gently fold in the diced avocado and top with a sprinkle of crushed tortilla chips just before serving.

Lesson Learned: To keep the avocado from browning and getting mushy, add it to the salad at the very last minute, right before you toss and serve.

“Pin this vibrant and healthy salad for a delicious power lunch!”

24. Mediterranean Chicken Hummus Bowls

Mediterranean Chicken Hummus Bowl With Toppings Of Chicken Cucumber Tomatoes Feta Olives And Pita

Create a simple, healthy, and customizable bowl meal by layering warm chicken and fresh Mediterranean toppings over a generous schmear of hummus.

  • Ingredients: 2 cups hummus, 2 cups shredded rotisserie chicken, 1 cup chopped cucumber, 1 cup halved cherry tomatoes, 1/2 cup crumbled feta cheese, 1/4 cup Kalamata olives, fresh dill for garnish.
  • Instructions:
    1. Divide the hummus between two or four bowls. Using the back of a spoon, create a “swoosh” or a well in the center of the hummus.
    2. Top the hummus with the shredded chicken.
    3. Artfully arrange the chopped cucumber, cherry tomatoes, crumbled feta, and Kalamata olives around the chicken.
    4. Garnish with a sprinkle of fresh dill and a drizzle of good olive oil, if desired. Serve with warm pita bread for dipping.

Pro-Tip: Warm the shredded chicken slightly in the microwave or a skillet before adding it to the bowl. The contrast between the warm, savory chicken and the cool, creamy hummus and crisp veggies is fantastic.

“Build your own beautiful bowl! Pin this healthy idea.”

3 More Genius Ways to Use Leftover Chicken

When I’m feeling creative or just want something fun and different, these are my go-to “wild card” recipes. They go beyond the usual soups and casseroles and are perfect for a game day, a movie night, or when you want that “fake-out takeout” feeling at home. The BBQ Chicken Nachos are a non-negotiable for football season in our house!

25. Loaded BBQ Chicken Nachos

Loaded Bbq Chicken Nachos With Cheese Pull Toppings Of Red Green And White On Sheet Pan

Make a crowd-pleasing appetizer or fun shareable dinner by layering tortilla chips with BBQ chicken, cheese, and your favorite toppings on a sheet pan.

  • Ingredients: 1 large bag of sturdy tortilla chips, 2 cups shredded chicken tossed with 1/2 cup BBQ sauce, 2 cups shredded cheddar or Monterey Jack cheese, 1/4 cup chopped red onion, 1 sliced jalapeño. Toppings: sour cream, cilantro.
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. Spread half of the tortilla chips on a large baking sheet. Top with half the BBQ chicken, half the cheese, half the red onion, and half the jalapeños.
    3. Repeat with a second layer of chips and toppings.
    4. Bake for 8-10 minutes, or until the cheese is completely melted and bubbly.
    5. Top with dollops of sour cream and a sprinkle of fresh cilantro before serving.

Lesson Learned: The secret to truly great nachos is layering! Doing two thin layers instead of one giant pile ensures every single chip gets some toppings, preventing that sad pile of naked, dry chips at the bottom of the pan.

“Pin the ultimate shareable snack for your next get-together!”

26. 10-Minute Chicken Fried Rice

10 Minute Chicken Fried Rice With Chicken Peas Carrots Egg And Chopsticks

You can make a quick and easy “takeout” meal at home by stir-frying cold leftover rice with rotisserie chicken, frozen vegetables, and a scrambled egg.

  • Ingredients: 1 tbsp sesame oil, 2 cloves minced garlic, 3 cups cold cooked rice, 1 cup shredded rotisserie chicken, 1 cup frozen peas and carrots, 3 tbsp soy sauce, 1 egg (lightly beaten).
  • Instructions:
    1. Heat sesame oil in a large skillet or wok over high heat. Add the garlic and cook for 30 seconds until fragrant.
    2. Add the cold rice and shredded chicken, using your spatula to break up any clumps. Stir-fry for 2-3 minutes.
    3. Add the frozen peas and carrots and the soy sauce. Continue to stir-fry until everything is heated through.
    4. Push the rice mixture to one side of the pan. Pour the beaten egg into the empty side and scramble it quickly.
    5. Once cooked, mix the scrambled egg into the rice and serve immediately.

Pro-Tip: You must use cold, day-old rice. Fresh, warm rice has too much moisture and will get sticky and mushy when you try to fry it. This is the single most important rule for great homemade fried rice!

“Faster than takeout! Pin this 10-minute meal.”

27. Crispy Pesto Gnocchi with Chicken

Crispy Pesto Gnocchi With Chicken Golden Gnocchi Blistered Tomatoes Mozzarella

This trendy recipe creates a deliciously crispy gnocchi dish that is incredibly easy to make on a single sheet pan.

  • Ingredients: 1 (16 oz) package shelf-stable gnocchi, 1 tbsp olive oil, 1 cup cherry tomatoes, 1.5 cups shredded rotisserie chicken, 1/3 cup pesto, 1/2 cup shredded mozzarella cheese.
  • Instructions:
    1. Preheat your oven to 425°F (220°C).
    2. On a large sheet pan, toss the uncooked gnocchi and cherry tomatoes with olive oil. Spread them into a single layer.
    3. Roast for 15-20 minutes, until the gnocchi are golden brown and slightly crispy and the tomatoes have started to burst.
    4. Remove the pan from the oven and add the shredded chicken and pesto, tossing to combine everything directly on the hot pan.
    5. Sprinkle with mozzarella cheese and return to the oven for just 2-3 minutes, until the cheese is perfectly melted.

Lesson Learned: Don’t boil the gnocchi first! Roasting shelf-stable gnocchi straight from the package is the secret to creating that amazing crispy-on-the-outside, soft-and-pillowy-on-the-inside texture.

“Try the viral crispy gnocchi trend! Pin this easy sheet pan dinner.”

Key Takeaways: Your Quick Guide to Leftover Rotisserie Chicken

  • Prep is Key: Always shred your chicken while it’s still warm for the easiest results. Store it properly in the fridge for up to 4 days or freeze it for up to 4 months for future meals.
  • Don’t Waste Anything: The leftover bones and carcass are a gift! Use them to make a simple, flavorful homemade chicken broth that will elevate any soup recipe.
  • Think in Categories: Rotisserie chicken is your shortcut to amazing meals. Think soups, hearty casseroles, quick pastas, easy handhelds (like tacos and wraps), and healthy, filling salads.
  • Flavor Boost: Simple additions can completely transform the chicken. A squeeze of lemon juice brightens it for wraps, a sprinkle of taco seasoning makes it perfect for tacos, and a good BBQ sauce creates an instant pulled chicken.
  • Get Creative: Don’t be afraid to try your leftover chicken in unexpected dishes like sheet-pan nachos or 10-minute fried rice for a fun “fake-out takeout” night at home.

People Also Ask About Leftover Rotisserie Chicken Recipes

How long is leftover rotisserie chicken good in the fridge?

According to USDA guidelines, leftover rotisserie chicken is safe to eat for 3 to 4 days when stored properly. It should be refrigerated within two hours of purchase and kept in an airtight container to maintain its freshness and prevent any bacterial growth. If you don’t plan to use it within that timeframe, freezing is your best and safest option.

What can I do with rotisserie chicken leftovers?

The possibilities are nearly endless, as you can use leftover rotisserie chicken in almost any recipe that calls for cooked chicken. It’s perfect for shredding into soups, tacos, and sandwiches; dicing for classic or curried chicken salads; or adding bulk and protein to casseroles, pasta dishes, and fried rice. It’s the ultimate time-saver for quick weeknight meals.

How do you use all of a rotisserie chicken?

To use the entire chicken and ensure zero waste, start by carving off all the meat for your recipes. The large breast pieces are great for slicing or dicing, while the dark meat from the leg and thigh, along with smaller bits, are perfect for shredding. Then, don’t throw away the carcass and bones! Place them in a pot, cover with water, add some vegetable scraps (like onion peels and carrot ends), and simmer to create a delicious and free homemade chicken broth.

Final Thoughts

Now that you have 27 new ideas, that leftover chicken is looking more like an opportunity than a problem! A simple store-bought bird is truly the key to unlocking countless easy, delicious, and budget-friendly meals that your whole family will love. It proves that you don’t need a lot of time to create something wonderful in the kitchen.

What’s the first recipe you’re excited to try? Share your favorite way to use up a rotisserie chicken in the comments below

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Richard
Richard

Richard Charpentier is the CEO of Baking Innovation, a leading provider of baking solutions. He has over 20 years of experience in the baking industry and has been a driving force behind the company's success.

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