13 Easy Crockpot Soup Recipes for Effortless Comfort

There’s a special kind of magic in a warm bowl of soup, especially when the weather turns cool or a long day leaves you feeling drained. It’s the ultimate comfort food—nourishing, heartwarming, and deeply satisfying. But let’s be honest, who has the time or energy for chopping, simmering, and watching over a pot on the stove after a busy day? The desire for a delicious, home-cooked meal often clashes with the reality of our packed schedules.

That’s where the humble slow cooker comes to the rescue. Imagine tossing a few simple ingredients into a pot in the morning and returning home hours later to the incredible aroma of a perfectly cooked, flavorful soup waiting for you. It’s the “set it and forget it” dream that makes weeknight dinners not just manageable, but truly enjoyable. As a busy home cook myself, I’ve spent years perfecting the art of the ‘dump and go’ crockpot meal, and these soup recipes are my absolute favorites, tested and approved for ultimate ease and comfort.

Crockpot soup recipes are the perfect solution for busy families seeking effortless comfort food. Simply add your ingredients to a slow cooker in the morning and come home to a delicious, hot meal. This collection offers diverse options from creamy chicken to hearty vegetarian chili, ensuring there’s a cozy bowl for every craving.

13 Set-It-and-Forget-It Crockpot Soup Recipes for 2025

Ready to embrace the easiest, most comforting meals of the season? This curated list features 13 of the most popular and reliable crockpot soup recipes, guaranteeing a delicious success for cooks of all skill levels. From creamy and indulgent to hearty and healthy, you’ll find a new favorite here. Each recipe comes with clear, simple instructions designed for a hands-off cooking experience.

Our top crockpot soup recipes include: 1. Crockpot Chicken Gnocchi Soup, 2. Classic Crockpot Chicken Noodle Soup, 3. Slow Cooker Pumpkin Soup, 4. Vegetarian Harvest Chili, and 5. Slow Cooker Broccoli Cheddar Soup. Get ready to fill your home with incredible aromas and your belly with pure comfort.

1. Crockpot Chicken Gnocchi Soup (Olive Garden Inspired)

This creamy, comforting chicken soup is a spot-on copycat of the Olive Garden classic, made effortlessly in your slow cooker. It’s rich, satisfying, and packed with tender chicken, pillowy gnocchi, and fresh vegetables.

• Ingredients: Boneless skinless chicken breasts, diced carrots, celery, onion, minced garlic, dried thyme, chicken broth, evaporated milk, cornstarch, potato gnocchi, fresh spinach, cooked bacon crumbles, salt, and pepper.
• Instructions:
  1. Place chicken, mirepoix (carrots, celery, onion), garlic, thyme, and chicken broth in the crockpot. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  2. Remove chicken, shred it using two forks, and return it to the crockpot.
  3. In a small bowl, whisk together cornstarch with a bit of the evaporated milk to create a slurry. Stir the slurry and the remaining evaporated milk into the crockpot.
  4. Add the gnocchi and cook for another 30-45 minutes on HIGH, until gnocchi are tender and the soup has thickened.
  5. Stir in the fresh spinach (it will wilt quickly) and crispy bacon just before serving.

Pro-Tip: For the best flavor and texture, sauté the spinach and garlic in a separate pan with a little bacon grease before stirring it into the finished soup.

Pin this creamy soup recipe for a cozy night in!

2. Classic Crockpot Chicken Noodle Soup

This recipe delivers the ultimate classic comfort food with virtually no effort. It’s a healthy, heartwarming soup perfect for chilly days or when you’re feeling under the weather.

• Ingredients: Boneless skinless chicken breasts, diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried rosemary, chicken bouillon, reduced-sodium chicken broth, wide egg noodles, fresh parsley, salt, and pepper.
• Instructions:
  1. Combine chicken, onion, carrots, celery, garlic, herbs, and broth in the crockpot.
  2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  3. Remove and shred the chicken, then return it to the pot.
  4. Cook egg noodles separately according to package directions.
  5. Add cooked noodles to the soup just before serving. Garnish with fresh parsley.

Pro-Tip: Always cook your noodles separately and add them to individual bowls when serving. This prevents them from absorbing all the broth and becoming mushy if you have leftovers.

Save this classic recipe for the next rainy day!

3. Velvety Slow Cooker Pumpkin Soup

This is the easiest fall soup you’ll ever make. It’s a true “dump and go” recipe that results in a velvety, flavorful pumpkin soup perfect for the autumn season.

• Ingredients: Canned pumpkin puree, vegetable broth, chopped onion, minced garlic, ground nutmeg, cinnamon, salt, pepper, and a splash of heavy cream or coconut milk for finishing.
• Instructions:
  1. Combine all ingredients except the cream in the slow cooker.
  2. Stir well to combine.
  3. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  4. Use an immersion blender to puree the soup until smooth, or carefully transfer it to a regular blender.
  5. Stir in the cream just before serving.

Pro-Tip: For a deeper flavor, roast a few sage leaves in a pan with butter until crispy and use them as a garnish along with toasted pumpkin seeds.

Pin this easy fall favorite for your next cozy meal!

4. Hearty Vegetarian Harvest Chili

This flavorful, hearty vegetarian chili is loaded with beans and autumn vegetables, making it a satisfying and healthy meal for anyone.

• Ingredients: Diced butternut squash, chopped bell peppers, corn (frozen or canned), canned black beans (rinsed), canned kidney beans (rinsed), diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, onion powder, garlic powder.
• Instructions:
  1. Add all ingredients to the crockpot and stir to combine.
  2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the butternut squash is tender.
  3. Taste and adjust seasonings as needed.
  4. Serve with desired toppings like shredded cheese, sour cream, or avocado.

Pro-Tip: A small square of dark chocolate or a tablespoon of unsweetened cocoa powder added in the last hour of cooking adds incredible depth and richness to the chili.

Your Meatless Monday just got an upgrade. Pin this recipe!

5. Comforting Spinach and Navy Bean Soup

This is a simple, heartwarming, and highly nutritious bean soup. It’s packed with fiber and vegetables for a healthy meal that doesn’t skimp on comfort.

• Ingredients: Dried navy beans (soaked overnight) or canned navy beans, vegetable broth, diced onion, diced bell peppers, minced garlic, dried herbs (oregano, basil), fresh spinach, a squeeze of lemon juice.
• Instructions:
  1. If using dried beans, place soaked beans, broth, onion, peppers, garlic, and herbs in the crockpot. Cook on LOW for 8 hours until beans are tender.
  2. If using canned beans, combine all ingredients except spinach and lemon juice. Cook on LOW for 4 hours.
  3. Just before serving, stir in fresh spinach until wilted.
  4. Add a squeeze of fresh lemon juice to brighten the flavors.

Pro-Tip: A parmesan rind tossed into the crockpot while the soup cooks will add a savory, umami depth that is absolutely irresistible. Remove the rind before serving.

Looking for a healthy reset? Pin this nutritious soup!

6. Creamy Slow Cooker Sweet Potato Soup

This soup is thick, rich, and incredibly creamy, making it a comforting and healthy choice for a chilly evening. The sweet potatoes blend into a velvety-smooth texture that’s pure bliss.

• Ingredients: Cubed sweet potatoes, chopped onion, minced garlic, grated ginger, curry powder, vegetable broth, full-fat coconut milk, salt, and pepper.
• Instructions:
  1. Combine sweet potatoes, onion, garlic, ginger, curry powder, and vegetable broth in the crockpot.
  2. Cook on LOW for 6 hours or HIGH for 3 hours, until sweet potatoes are very tender.
  3. Use an immersion blender to blend the soup until completely smooth.
  4. Stir in the coconut milk and heat through for another 15 minutes.
  5. Garnish with cilantro or toasted nuts before serving.

Pro-Tip: For a touch of acidity that balances the sweetness, add a swirl of lime-infused yogurt or a squeeze of fresh lime juice to each bowl upon serving.

Save this velvety soup recipe for a chilly day!

7. Easy Slow Cooker Broccoli Cheddar Soup

Get that restaurant-quality cheesy, comforting soup at home with this simple slow cooker recipe. It’s a family favorite that’s perfect for a weeknight dinner rotation.

• Ingredients: Chopped broccoli florets, shredded carrots, diced onion, chicken or vegetable broth, evaporated milk, cornstarch, shredded sharp cheddar cheese, salt, pepper, and a pinch of nutmeg.
• Instructions:
  1. Combine broccoli, carrots, onion, and broth in the slow cooker. Cook on LOW for 4 hours.
  2. In a bowl, whisk cornstarch into the evaporated milk. Stir this mixture into the crockpot.
  3. Continue cooking on HIGH for 30 minutes, or until slightly thickened.
  4. Turn the crockpot to WARM or OFF. Slowly stir in the shredded cheese until melted and smooth. Do not let the soup boil after adding cheese.
  5. Season with salt, pepper, and nutmeg.

Pro-Tip: For the smoothest, non-grainy cheese soup, always shred your own cheese from a block. Pre-shredded cheeses contain anti-caking agents that can prevent them from melting properly.

Pin this cheesy classic for the ultimate comfort meal!

8. Healthy Crockpot Minestrone Soup

This soup is a meal in a bowl, packed with vegetables, beans, and pasta. It’s a healthy, homemade version of the Italian classic that the whole family will love.

• Ingredients: Diced carrots, celery, onion; canned kidney beans, cannellini beans; diced tomatoes, vegetable broth, Italian seasoning, minced garlic, zucchini, fresh spinach, and small pasta.
• Instructions:
  1. Combine carrots, celery, onion, beans, tomatoes, broth, and seasonings in the crockpot.
  2. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  3. Add the zucchini and uncooked pasta during the last 30 minutes of cooking on HIGH.
  4. Stir in fresh spinach just before serving until it wilts.
  5. Serve topped with grated Parmesan cheese.

Pro-Tip: For an extra layer of savory flavor, start by sautéing the carrots, celery, and onion (the “soffritto”) in a pan with olive oil for 5-7 minutes before adding them to the crockpot.

Get your veggies in! Pin this healthy and hearty soup.

9. Slow Cooker Carrot Butternut Soup

This smooth, flavorful, and naturally sweet soup uses carrots and butternut squash to create a stunningly vibrant and healthy meal. It’s easily made vegan and gluten-free.

• Ingredients: Cubed butternut squash, chopped carrots, chopped onion, minced garlic, grated ginger, vegetable broth, salt, pepper, and a pinch of nutmeg.
• Instructions:
  1. Place all ingredients in the slow cooker and stir.
  2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are fork-tender.
  3. Use an immersion blender to puree the soup until it’s completely smooth and creamy.
  4. For extra richness, stir in a splash of coconut milk or heavy cream before serving.

Pro-Tip: Roasting the butternut squash and carrots in the oven for 20-25 minutes before adding them to the crockpot will caramelize their natural sugars and add a wonderful depth of flavor to the finished soup.

Pin this vibrant and healthy soup for a taste of autumn!

10. Creamy Parmesan Basil Tomato Soup

This isn’t your average tomato soup; it’s rich, creamy, and deeply flavorful, elevated by sun-dried tomatoes and savory Parmesan cheese. It’s the perfect partner for a grilled cheese sandwich.

• Ingredients: Canned crushed tomatoes, chopped oil-packed sun-dried tomatoes, diced onion, minced garlic, vegetable broth, dried oregano, heavy cream, grated Parmesan cheese, fresh basil, salt, and pepper.
• Instructions:
  1. Combine crushed tomatoes, sun-dried tomatoes, onion, garlic, broth, and oregano in the crockpot.
  2. Cook on LOW for 6 hours or HIGH for 3 hours.
  3. Blend the soup with an immersion blender until smooth.
  4. Stir in the heavy cream, Parmesan cheese, and chopped fresh basil. Heat through for another 15 minutes without boiling.

Pro-Tip: The secret ingredient is the oil from the jar of sun-dried tomatoes. Add a tablespoon of it to the crockpot at the beginning for an incredible flavor boost.

The ultimate companion for grilled cheese! Pin it now.

11. Slow Cooker Curried Lentil Soup

This is the ultimate quick-prep, feel-good vegetarian soup. With delicious curry flavors and creamy coconut milk, it’s a nourishing and satisfying meal that takes just minutes to assemble.

• Ingredients: Rinsed brown or red lentils, diced carrots, celery, onion; minced garlic, curry powder, vegetable broth, can of coconut milk, and fresh spinach.
• Instructions:
  1. Combine all ingredients except spinach in the slow cooker.
  2. Stir well. Cook on LOW for 7-8 hours or HIGH for 3-4 hours, until lentils are tender.
  3. Stir in a large handful of fresh spinach during the last 5 minutes of cooking, allowing it to wilt.
  4. Serve with a dollop of yogurt and fresh cilantro.

Pro-Tip: “Blooming” your curry powder by briefly toasting it in a dry pan for 30-60 seconds before adding it to the crockpot will intensify its aromatic flavors.

Pin this 10-minute prep recipe for a healthy, flavorful meal!

12. Family-Favorite Slow Cooker Taco Soup

This super easy, family-friendly taco soup uses just a few ingredients and is absolutely packed with flavor. It’s a guaranteed crowd-pleaser for all ages.

• Ingredients: Browned ground beef (drained), canned pinto beans (rinsed), canned black beans (rinsed), canned corn (drained), canned diced tomatoes with green chiles (undrained), a packet of taco seasoning, a packet of ranch seasoning mix.
• Instructions:
  1. Add all ingredients to the slow cooker.
  2. Stir everything together until well combined.
  3. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
  4. Serve with favorite taco toppings like crushed tortilla chips, shredded cheese, and sour cream.

Pro-Tip: The “secret ingredient” that makes this soup extra rich and flavorful is a packet of dry ranch seasoning mix. It adds a tangy, creamy element you won’t want to skip!

Your Taco Tuesday just became Taco Soup Tuesday! Pin this crowd-pleaser.

13. Effortless Slow Cooker French Onion Soup

Achieve that deep, rich, authentic French Onion soup flavor with the hands-off magic of a slow cooker. This method perfectly caramelizes the onions for a truly decadent result.

• Ingredients: Thinly sliced yellow onions, butter, beef broth, dry sherry or red wine, fresh thyme sprigs, salt, pepper, baguette slices, shredded Gruyère or Swiss cheese.
• Instructions:
  1. Place sliced onions and melted butter in the crockpot. Cook on LOW for 8-10 hours, stirring occasionally if possible, until onions are deeply caramelized and brown.
  2. Stir in the beef broth, sherry, and thyme. Cook on HIGH for another 1-2 hours.
  3. To serve, toast baguette slices. Ladle soup into oven-safe bowls, top with a slice of toasted baguette, and cover generously with shredded cheese.
  4. Broil for 2-3 minutes until cheese is bubbly and golden brown.

Pro-Tip: The key to this soup is patience. Don’t rush the initial 8-10 hour caramelization step. This long, slow cooking process is what develops the deep, rich, sweet flavor that makes French Onion soup so iconic.

Bring the bistro home. Pin this elegant yet easy soup recipe!

Key Takeaways: Your Quick Guide to Crockpot Soup Success

• Prep Ahead: Save time on busy mornings by chopping all your vegetables and measuring out seasonings the night before.
• Cook Noodles Separately: For soups with pasta like Chicken Noodle or Minestrone, cook noodles on the side and add them to individual bowls to prevent them from getting mushy in leftovers.
• Thicken at the End: Add thickeners like a cornstarch slurry or dairy products like cream and cheese during the last 30-60 minutes of cooking for the best texture and to prevent curdling.
• Freezer-Friendly: Most broth-based and bean soups freeze beautifully for future meals. Be cautious when freezing soups with dairy or pasta, as their texture can change upon reheating.
• Low and Slow is Key: While high settings work in a pinch, cooking on low for a longer period often yields more tender meat and deeper, more developed flavors.

People Also Ask About Soup Recipes Crockpot

Can you put raw chicken in a slow cooker for soup?

Yes, it is perfectly safe to put raw chicken directly into a slow cooker for soup. The long, slow cooking process ensures the chicken will be fully cooked, tender, and easy to shred. Just make sure the chicken is fully submerged in the broth and the soup reaches a safe internal temperature.

How do you thicken up a soup in the crockpot?

To thicken soup in a crockpot, create a slurry by whisking one tablespoon of cornstarch with two tablespoons of cold water or broth. Stir this mixture into the soup and cook on high for 15-30 minutes. You can also add a roux, cream, cheese, or even puree a portion of the soup’s vegetables to add body.

What vegetables get mushy in a slow cooker?

Softer vegetables like zucchini, spinach, peas, and bell peppers can get mushy if cooked for the full duration. It’s best to add these types of vegetables during the last 30-60 minutes of the cooking time to maintain some of their texture and vibrant color.

Final Thoughts

Creating delicious, comforting, and nourishing meals doesn’t have to be complicated or time-consuming. With a slow cooker and these simple recipes, you can enjoy the soul-soothing benefits of a home-cooked soup any night of the week. The “set it and forget it” magic of the crockpot gives you back precious time while still delivering incredible flavor.

Which of these cozy crockpot soups are you excited to try first? Let me know in the comments below