Sweet Potato Recipes Air Fryer 9 Crispy Healthy Weeknight Sides

Are you constantly disappointed by oven-baked sweet potatoes that turn out more steamed and soggy than crispy and delicious? You’re not alone. It’s a common kitchen struggle to achieve that perfect, crave-worthy texture—crispy on the outside, fluffy on the inside—without resorting to a deep fryer. The long baking times and inconsistent results can make this nutritious vegetable feel like a chore on busy weeknights.

Forget the oven and the excess oil. The solution to your sweet potato woes is sitting right on your countertop. After testing numerous methods, temperatures, and seasoning combinations, we’ve found the most foolproof path to crispy, flavorful perfection. This guide, updated for 2025, is packed with our best-kept secrets.

The air fryer is the perfect tool for making crispy, healthy sweet potato recipes. It uses circulating hot air to cook sweet potatoes to perfection in less time and with significantly less oil than traditional methods, resulting in a crispy exterior and a tender, fluffy interior. Get ready to transform your weeknight side dishes with these 9 simple and delicious recipes.

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Tired of Soggy Sweet Potatoes? Here’s How the Air Fryer Changes Everything

The struggle to get truly crispy sweet potatoes without deep-frying is real. Often, what comes out of the oven is soft, sometimes mushy, and a far cry from the crunchy side dish you were hoping for. This is where the air fryer steps in as a complete game-changer. It’s the ideal appliance for transforming this versatile and nutritious vegetable into quick, easy, and incredibly delicious weeknight sides. After meticulously testing various techniques, we’ve perfected 9 foolproof recipes that deliver that satisfying crunch and flavor every single time.

Why the Air Fryer is Your Secret Weapon for Perfect Sweet Potatoes

Air frying sweet potatoes is better than baking because it’s faster, requires less oil for a crispier result, and creates a more evenly cooked product. The secret lies in the science of convection. An air fryer’s powerful fan circulates extremely hot air all around the food, creating a dry, high-heat environment that crisps the exterior rapidly while keeping the inside tender and fluffy. An oven uses static heat, which can trap steam and lead to a softer, more steamed texture.

Here’s a quick comparison:

Cooking Time: Air fryers cook sweet potatoes in a fraction of the time. Wedges or cubes can be done in 10-15 minutes, while a halved “baked” potato takes about 30-45 minutes, compared to over an hour in a conventional oven.
Crispiness Level: The constant circulation of hot air achieves a superior, more uniform crispness that an oven struggles to replicate without a convection setting and a lot more time.
Oil Usage: You need significantly less oil—often just a tablespoon—to achieve a wonderfully crispy texture, making air-fried sweet potatoes a healthier option.
Ease of Cleanup: A small, non-stick air fryer basket is much easier to clean than a large baking sheet.

9 Crispy & Healthy Air Fryer Sweet Potato Recipes for Easy Weeknights

Ready to unlock the full potential of your air fryer? Here is a curated collection of our 9 favorite sweet potato recipes, designed to showcase the incredible versatility of this pairing. From classic wedges to savory cubes and even crunchy chips, each recipe includes clear, step-by-step instructions to guarantee a perfect outcome.

The best air fryer sweet potato recipes include:
1. Air Fryer Sweet Potato Wedges
2. Air Fryer Sweet Potato Cubes
3. Air Fryer Sweet Potato Slices
4. Air Fryer Sweet Potato Fries
5. Air Fryer Baked Sweet Potato Halves
6. Sweet & Spicy Sweet Potatoes
7. Herbal Sweet Potatoes
8. Cumin Chili Sweet Potatoes
9. Air Fryer Sweet Potato Chips

1. Classic Air Fryer Sweet Potato Wedges

Ingredients: 1 large sweet potato, 1 tbsp olive oil, 1 tsp nutritional yeast, ½ tsp garlic powder, ½ tsp smoked paprika, salt, and pepper to taste.
Instructions:
1. Preheat your air fryer to 375°F (190°C).
2. Wash and cut the sweet potato into even wedges.
3. In a bowl, toss the wedges with olive oil and all seasonings until evenly coated.
4. Arrange the wedges in a single layer in the air fryer basket.
5. Air fry for 10-15 minutes, shaking the basket halfway through, until crispy and cooked through.

Pro-Tip: For the crispiest edges, ensure the wedges are not touching. If necessary, cook them in two batches to avoid overcrowding the basket.

Call to Action (CTA): Pin this classic recipe for your next easy weeknight side!

2. Crispy Air Fryer Sweet Potato Cubes

Ingredients: 2 medium sweet potatoes, 1 tbsp olive oil, ½ tsp each of salt, garlic powder, paprika, onion powder, and cumin.
Instructions:
1. Preheat air fryer to 400°F (205°C).
2. Peel (optional) and cut sweet potatoes into uniform ½-inch cubes.
3. Toss cubes with olive oil and seasonings until well-coated.
4. Place in a single layer in the air fryer basket.
5. Cook for 12-15 minutes, shaking the basket halfway, until crisp and caramelized.

Pro-Tip: Don’t skip preheating! A hot basket is crucial for getting that initial sear that leads to a perfectly crisp exterior.

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3. Buttery Air Fryer Sweet Potato Slices

Ingredients: 2 medium sweet potatoes, 1 tbsp melted butter or olive oil, ½ tsp each of paprika, onion powder, garlic powder, and dried thyme, salt to taste.
Instructions:
1. Preheat air fryer to 350°F (175°C).
2. Wash and slice sweet potatoes into uniform ½-inch thick rounds.
3. In a bowl, toss the rounds with melted butter and seasonings.
4. Arrange in a single layer in the air fryer.
5. Cook for about 15 minutes, flipping the slices halfway through, until a crust forms.

Lesson Learned: A lower temperature (350°F) is key for this recipe. It allows the butter to brown and create a delicious crust without burning before the inside becomes perfectly fluffy.

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4. Healthier Air Fryer Sweet Potato Fries

Ingredients: 2 medium sweet potatoes, 1 tbsp olive oil, salt to taste, optional: ½ tsp garlic powder or paprika.
Instructions:
1. Cut sweet potatoes into thin, even sticks. For extra crispiness, soak in cold water for 30-60 minutes, then dry thoroughly.
2. Preheat air fryer to 400°F (200°C).
3. Toss the dry fries with olive oil and seasonings.
4. Place in the air fryer basket in a single layer (cook in batches if needed).
5. Air fry for 15-18 minutes, shaking the basket halfway, until golden and crispy.

Pro-Tip: The optional soaking step removes excess starch, which is a key restaurant trick for achieving maximum crispiness. Patting them completely dry afterward is non-negotiable!

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5. Easiest Air Fryer Baked Sweet Potatoes (Halves)

Ingredients: 1 large sweet potato, 1 tsp avocado oil, salt, pepper, optional: 1 tsp cinnamon-sugar mixture.
Instructions:
1. Preheat air fryer to 425°F (218°C).
2. Scrub the sweet potato clean and cut it in half lengthwise.
3. Rub the entire surface with avocado oil, salt, and pepper.
4. Place the halves flesh-side down in the air fryer basket.
5. Cook for about 30 minutes, or until the skin is crisp and the interior is tender.
6. Sprinkle with cinnamon-sugar after cooking, if desired.

Pro-Tip: Placing the potatoes flesh-side down is crucial. It allows the cut surface to deeply caramelize against the hot basket, creating an incredible flavor you can’t get from a microwave.

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6. Sweet & Spicy Air Fryer Sweet Potatoes

Ingredients: 1 large sweet potato (cut into wedges or cubes), 1 tbsp oil, 1 tsp cane sugar, ½ tsp ground cinnamon, a pinch of cayenne pepper, salt.
Instructions:
1. Preheat air fryer to 375°F (190°C) for wedges or 400°F (205°C) for cubes.
2. In a bowl, toss the sweet potatoes with oil.
3. In a small bowl, mix sugar, cinnamon, cayenne, and salt. Sprinkle over potatoes and toss to coat.
4. Air fry for 10-15 minutes, shaking halfway, until crispy and the sugar is caramelized.

Lesson Learned: Watch these closely during the last few minutes of cooking. The sugar can go from perfectly caramelized to burnt quickly, so check them often.

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7. Fragrant Herbal Air Fryer Sweet Potatoes

Ingredients: 1 large sweet potato (cut into wedges or cubes), 1 tbsp oil, 1 tsp nutritional yeast, ½ tsp garlic powder, ½ tsp dried thyme, ½ tsp dried rosemary, salt, and pepper.
Instructions:
1. Preheat air fryer to 375°F (190°C) for wedges or 400°F (205°C) for cubes.
2. Toss sweet potatoes with oil.
3. Combine all dry seasonings in a small bowl, then sprinkle over the potatoes and toss to coat.
4. Air fry for 10-15 minutes, shaking halfway, until crispy and fragrant.

Pro-Tip: Crushing the dried herbs between your fingers before adding them to the mix helps to release their essential oils, making the dish even more aromatic and flavorful.

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8. Smoky Cumin Chili Air Fryer Sweet Potatoes

Ingredients: 1 large sweet potato (cubed or wedged), 1 tbsp oil, 1 tsp cumin, 1 tsp chili powder, ½ tsp garlic powder, a pinch of smoked paprika, salt.
Instructions:
1. Preheat air fryer to 400°F (205°C).
2. Coat sweet potatoes in oil.
3. In a small bowl, mix cumin, chili powder, garlic powder, paprika, and salt.
4. Toss the sweet potatoes with the spice blend until evenly coated.
5. Air fry for 12-15 minutes, shaking the basket midway, until crisp and fragrant.

Pro-Tip: For an extra layer of flavor, squeeze a fresh lime wedge over the hot sweet potatoes right after they come out of the air fryer. The citrus brightens up the smoky spices beautifully.

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9. Ultra-Crispy Air Fryer Sweet Potato Chips

Ingredients: 1 medium sweet potato, ½ tsp oil, salt to taste.
Instructions:
1. Preheat air fryer to 350°F (175°C).
2. Wash the sweet potato and slice it as thinly as possible, ideally using a mandoline for uniform thickness.
3. In a bowl, toss the thin slices with a minimal amount of oil and salt.
4. Arrange in a single layer in the air fryer basket, working in batches.
5. Cook for 5-8 minutes, flipping/shaking halfway, until they are golden and crunchy. Watch them closely as they can burn fast.

Lesson Learned: A mandoline slicer is the key to success here. It’s nearly impossible to get the slices thin and even enough by hand to achieve a true chip-like crunch.

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Key Takeaways: Your Quick Guide to Crispy Air Fryer Sweet Potatoes

To achieve perfectly crispy sweet potatoes every time, regardless of the recipe you choose, remember these five essential rules:

Don’t Overcrowd: Always cook sweet potatoes in a single, even layer. Work in batches if necessary to allow hot air to circulate and crisp up every piece.
Uniform Size is Key: Cut your potatoes into evenly sized pieces (wedges, cubes, or fries) to ensure they all cook at the same rate.
Preheat Your Air Fryer: Starting with a hot basket gives you a head start on crispiness and ensures even cooking from the beginning.
Shake, Shake, Shake: A good shake or flip halfway through the cooking process is essential for even browning and crisping on all sides.
Use Minimal Oil: Just enough oil to lightly coat the pieces is all you need. Too much will result in a greasy, rather than crispy, texture.

Final Thoughts

The air fryer is truly a game-changing tool for anyone who loves sweet potatoes but hates soggy results. With these recipes and tips, quick, healthy, and unbelievably delicious side dishes are now easily within your reach any night of the week. Say goodbye to disappointing sweet potatoes and hello to your new go-to method for crispy perfection.

Now that you have 9 crispy and delicious options, which sweet potato recipe will you try first for your next weeknight meal? Let us know in the comments below

Sweet Potato Recipes Air Fryer 9 Crispy Healthy Weeknight Sides

Tired of Soggy Sweet Potatoes? Here’s How the Air Fryer Changes Everything

Why the Air Fryer is Your Secret Weapon for Perfect Sweet Potatoes