What Size is 1 1/2 Quart Baking Dish?

A 1.5 quart baking dish is equal to 48 fluid ounces and typically measures 8 inches by 8 inches by 1.5 inches. Learn more about the sizes of baking dishes with helpful tips and advice.

As someone who enjoys cooking and baking, I understand how important it is to use the correct size baking dish for your recipe. Baking dishes come in different sizes, and using the wrong size can impact your final result.

In this blog post, I’ll take a closer look at the 1 1/2 quart baking dish, including its dimensions, what you can bake in it, and how it compares to an 8×8 baking dish.

Before we dive into the specifics of the 1 1/2 quart baking dish, let’s start with the basics.

A baking dish is a type of cookware that is used for baking food in the oven. It’s typically made from materials like ceramic, glass, or metal and comes in a variety of sizes and shapes.

Different recipes call for different sizes of baking dishes, and choosing the right one can make all the difference in the outcome of your dish. Using a baking dish that’s too small can cause your food to overflow or not cook evenly, while using a dish that’s too big can result in dry, overcooked food.

What is a 1 1/2 Quart Baking Dish?

1 1/2 quart baking dish
1 1/2 Quart Baking Dish

A 1 1/2 quart baking dish is a medium-sized baking dish that holds approximately 48 fluid ounces. It’s one of the most versatile sizes of baking dishes and is commonly used for casseroles, baked pasta dishes, and desserts like brownies and fruit crisps.

Popular brands of 1 1/2 quart baking dishes include Pyrex, CorningWare, and Anchor Hocking. These brands offer high-quality, durable baking dishes that are designed to withstand high temperatures and frequent use.

The dimensions of a typical 1 1/2 quart baking dish are 8 inches by 8 inches by 1.5 inches. These dimensions may vary slightly depending on the brand and style of baking dish you choose.

What Can You Bake in a 1 1/2 Quart Baking Dish?

There are many types of recipes that can be cooked in a 1 1/2 quart baking dish. Some popular options include:

  • Casseroles: A 1 1/2 quart baking dish is the perfect size for making casseroles like lasagna, chicken and rice, or shepherd’s pie.
  • Baked pasta dishes: Pasta bakes like baked ziti or macaroni and cheese work well in a 1 1/2 quart baking dish.
  • Desserts: Fruit crisps, brownies, and small cakes can all be baked in a 1 1/2 quart baking dish.

If a recipe calls for a different size baking dish than the one you have on hand, you can usually substitute a similar-sized dish without any issues. Just be sure to keep an eye on your cooking time and adjust as needed, as baking times may vary slightly depending on the size and material of your baking dish.

When using a 1 1/2 quart baking dish, there are a few tips to keep in mind for successful baking:

  • Grease the dish: To prevent sticking, be sure to grease your baking dish with butter or cooking spray before adding your ingredients.
  • Preheat the oven: Always preheat your oven before baking to ensure that your dish cooks evenly.
  • Cover with foil: If your recipe calls for covering your dish with foil, be sure to do so to prevent your food from drying out.
  • Use a baking sheet: Placing your baking dish on a baking sheet can help distribute heat more evenly and prevent spills in the oven.

Comparing the Size of a 1 1/2 Quart Baking Dish to an 8×8 Baking Dish

An 8×8 baking dish is another popular size of baking dish that’s often used in recipes. So how does it compare to a 1 1/2 quart baking dish?

The dimensions of an 8×8 baking dish are also 8 inches by 8 inches, but the depth may vary. Some 8×8 dishes are only 1 inch deep, while others may be up to 2 inches deep.

While an 8×8 baking dish can be used as a substitute for a 1 1/2 quart baking dish in many cases, there are some differences to keep in mind. An 8×8 dish has a slightly smaller capacity than a 1 1/2 quart dish, so you may need to adjust your recipe accordingly. Additionally, an 8×8 dish may cook faster than a 1 1/2 quart dish due to its shallower depth.

Conclusion

Using the right size baking dish is key to achieving great results in the kitchen. A 1 1/2 quart baking dish is a versatile and popular option for casseroles, baked pasta dishes, and desserts. It holds approximately 48 fluid ounces and has dimensions of 8 inches by 8 inches by 1.5 inches. Popular brands include Pyrex, CorningWare, and Anchor Hocking.

When baking with a 1 1/2 quart baking dish, there are a few tips to keep in mind for success, such as greasing the dish, preheating the oven, and covering with foil if needed. If you don’t have a 1 1/2 quart baking dish on hand, you can often substitute an 8×8 dish, but be aware of the differences in capacity and cooking time.

In conclusion, understanding the different sizes of baking dishes and how they impact your recipes is an important part of successful baking. By using the right size dish for your recipe, you’ll be able to create delicious dishes that are cooked evenly and to perfection. Happy baking!

FAQs

What size is a 1.5 qt dish?

A typical 1.5 quart casserole dish is 8 inches by 8 inches by 1.5 inches. Another source lists a 1.5 quart casserole dish as an 8 inch square baking dish.

Is an 8×8 pan 1.5 quarts?

The capacity of an 8×8 pan varies depending on its height. If the height of the pan is 1.5 inches, it should hold about 6 cups or 1.5 quarts. However, if the height of the pan is 2 inches, it will have a capacity of 8 cups or 2 quarts.

What size pan is a 1.5 quart baking dish?

A typical 1.5 quart baking dish is 8 inches by 8 inches by 1.5 inches. It is equivalent to a 9″ x 5″ x 3″ loaf pan or an 8″ x 8″ x 1.5″ baking dish.

How many cups is 1 1 2 quart baking dish?

A 1 1/2 quart baking dish can hold up to 6 cups of water.

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Fuad
Fuad

Meet Fuad, the passionate baker behind Bakingbakewaresets Blog. With years of experience, Fuad shares his favorite recipes, baking tips, and recommendations for the best bakeware sets. His goal is to help readers achieve success in their baking endeavors, whether they're beginners or experienced bakers.