Homemade Kraft Pimento Cheese Spread Copycat Recipe

Craving that distinctively creamy, tangy, and slightly sharp taste of Kraft Pimento Cheese Spread, but finding it elusive or pricey? You’re not alone. Many fans miss that classic flavor or simply prefer the freshness and control that comes with making it at home. It can seem tricky to replicate that specific texture and taste perfectly, balancing the creaminess without it becoming bland, or getting the cheddar flavor just right without overpowering the subtle sweetness of the pimentos.

To create a homemade version mimicking the beloved Kraft Pimento Cheese Spread, focus on blending softened cream cheese with mayonnaise as a base, incorporating finely shredded sharp cheddar, diced pimentos, a touch of vinegar for tang, and subtle seasonings like garlic and onion powder for that familiar savory profile.

Ready to unlock the secret to recreating this iconic spread in your own kitchen? Stick around! We’ll dive deep into the ingredients, step-by-step instructions, pro tips for nailing that perfect texture, delicious variations, and clever ways to serve it. Plus, we’ll tackle those burning questions about ingredients, substitutions, and storage. Get ready to whip up a batch of nostalgia!

Key Facts:
* Southern Staple: Pimento cheese is often called the “pâté of the South” or “Carolina caviar,” highlighting its deep roots in Southern American cuisine.
* Core Ingredients: While recipes vary, the essential trio typically includes sharp cheddar cheese, mayonnaise, and diced pimentos (sweet red cherry peppers).
* Cream Cheese Debate: Many modern recipes, especially copycats aiming for Kraft’s texture, incorporate cream cheese for extra smoothness, though traditional recipes often rely solely on mayonnaise.
* Versatility: Pimento cheese isn’t just a dip; it’s used in sandwiches (especially grilled), burgers, deviled eggs, grits, and even baked into savory pastries.
* Texture Matters: Achieving the desired texture, whether smooth like commercial spreads or chunkier, often depends on how finely the cheese is grated and whether a mixer or food processor is used.

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What Makes Pimento Cheese Spread So Popular?

Pimento cheese spread is a popular creamy and tangy spread, often associated with Southern cuisine. It typically combines cheddar cheese, mayonnaise, and pimentos, valued for its versatility as a dip, sandwich filling, or appetizer. Many seek homemade versions for freshness or to replicate familiar flavors like Kraft’s. Its enduring appeal lies in its unique combination of familiar comfort flavors and its incredible adaptability. It’s a taste many grew up with, evoking a sense of nostalgia while also serving as a crowd-pleasing staple at gatherings.

The magic starts with the simple yet harmonious blend of ingredients. Sharp cheddar provides a robust cheesy backbone, mayonnaise contributes richness and creaminess, and those little red bits of pimento add a subtle sweetness and distinct peppery note without overwhelming heat. This combination hits multiple flavor notes – savory, tangy, slightly sweet – making it incredibly satisfying.

Furthermore, its versatility is undeniable. Need a quick appetizer? Serve it with crackers or celery sticks. Looking for a lunch upgrade? Slather it on bread for a classic sandwich or melt it into a gooey grilled cheese. Want to elevate your burgers? A dollop on top adds instant flavor. This adaptability makes it a go-to choice for countless occasions, from casual lunches to festive parties.

Understanding the Classic Appeal

The classic appeal of pimento cheese stems from its comforting, uncomplicated nature. It delivers a rich, cheesy flavor profile balanced by a pleasant tang from the mayonnaise and vinegar (if used), plus that signature hint of sweetness from the pimento peppers. The texture is typically creamy and easily spreadable, though some traditional versions might lean slightly chunkier, allowing the grated cheddar to maintain some individual identity.

It’s the kind of food that feels both simple and satisfying. There’s no pretense, just straightforward deliciousness. Whether served cold as a dip or warm and melted in a sandwich, it provides a comforting, cheesy experience that resonates with many people, particularly those familiar with Southern culinary traditions where it holds iconic status.

Why Make a Homemade Kraft Copycat?

Making a homemade version of Kraft Pimento Cheese Spread offers several distinct advantages, especially given that the original product can sometimes be hard to find or surprisingly expensive online. Here’s why whipping up your own batch is a great idea:

Control Over Ingredients: You know exactly what goes into your spread – no preservatives or ingredients you can’t pronounce. You can choose high-quality cheese, your preferred mayonnaise, and adjust seasonings precisely.
Freshness: Homemade always tastes fresher. You avoid the slightly processed taste that can sometimes accompany pre-packaged spreads.
Customization: Crave a little spice? Add cayenne or jalapeños. Prefer a different type of cheddar? Go for it! Making it yourself allows for easy adjustments to suit your exact taste preferences.
Availability: No more hunting store shelves or paying premium prices online. Once you have the recipe, you can satisfy your craving whenever it strikes.
Texture Preference: You can control the final texture, making it ultra-smooth like the Kraft original or leaving it slightly chunkier if you prefer.
Satisfaction: There’s a unique sense of accomplishment in recreating a beloved flavor from scratch!

How Do You Make the Kraft Pimento Cheese Spread Copycat Recipe?

To make a Kraft pimento cheese spread copycat, blend softened cream cheese and mayonnaise until smooth. Mix in vinegar, sugar (optional), garlic powder, onion powder, salt, and pepper. Gradually fold in finely shredded sharp cheddar cheese, then gently stir in diced pimentos. Chill for 1-2 hours before serving. This process aims to replicate the smooth texture and balanced flavor profile characteristic of the Kraft brand spread. It’s a straightforward recipe that comes together quickly, delivering that nostalgic taste with fresh ingredients.

The key is achieving that signature smoothness. Starting with truly softened cream cheese and blending it thoroughly with the mayonnaise creates the ideal base. Finely shredded cheddar incorporates more easily than thicker shreds, preventing unwanted lumps. A brief chilling period is crucial, allowing the flavors to meld together beautifully and the spread to firm up slightly to the perfect consistency.

Ready to get started? Let’s gather the ingredients and walk through the steps.

Gathering Your Ingredients

Precision starts with the right components. Here’s what you’ll need to recreate that classic Kraft-style pimento cheese flavor and texture:

Sharp Cheddar Cheese (8 oz): Use a block of sharp cheddar and shred it finely yourself. Pre-shredded cheese often contains anti-caking agents that can make the spread gritty. Sharp cheddar provides the necessary flavor punch. Alternative: Extra-sharp cheddar for a bolder taste.
Cream Cheese (4 oz): Ensure it’s fully softened to room temperature. This is crucial for a smooth, lump-free blend. Full-fat cream cheese yields the richest result.
Mayonnaise (1/4 cup): Use a good quality mayonnaise. Brands like Duke’s are traditional Southern favorites, but use your preferred brand. This adds creaminess and tang.
Diced Pimentos (2-4 tbsp): Jarred diced pimentos are standard. Be sure to drain them very well to avoid a watery spread. The amount can be adjusted based on preference.
White Vinegar (1 tsp): Adds a subtle tang that balances the richness, mimicking the original’s flavor profile. Apple cider vinegar can be substituted in a pinch.
Seasonings:
- Garlic Powder (1/4 tsp): Adds a savory background note.
- Onion Powder (1/4 tsp): Complements the garlic powder for depth of flavor.
- Salt (1/4 tsp, or to taste): Enhances all the flavors. Adjust based on the saltiness of your cheese and mayonnaise.
- Black Pepper (pinch, or to taste): Adds a subtle warmth.
- Sugar (Optional, 1/4 – 1/2 tsp): Some find a tiny pinch of sugar helps replicate the specific taste of Kraft’s spread. Add cautiously or omit if preferred.

Step-by-Step Preparation Guide

Making this copycat spread is refreshingly simple. Follow these steps for creamy, flavorful results:

Prepare Ingredients: Ensure your cream cheese is fully softened. Finely shred the block of sharp cheddar cheese – a box grater’s small holes or a food processor’s shredding disk work well. Drain the diced pimentos thoroughly, even patting them gently with a paper towel to remove excess moisture.
Blend the Base: In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Using an electric hand mixer on low speed (or a sturdy whisk and some elbow grease), blend until the mixture is completely smooth and creamy, with no visible lumps of cream cheese remaining. This step is key for the final texture.
Add Seasonings: Mix in the white vinegar, garlic powder, onion powder, salt, pepper, and optional sugar (if using). Blend again briefly until everything is well incorporated.
Incorporate Cheddar: Add the finely shredded sharp cheddar cheese to the cream cheese mixture. Using a spatula or switching the mixer to its lowest speed, gently fold or mix the cheese in until it’s evenly distributed. Avoid overmixing at this stage; you just want it combined.
Add Pimentos: Gently fold in the well-drained diced pimentos with a spatula. Stir just enough to distribute them evenly throughout the spread.
Adjust Consistency (Optional): If the spread seems slightly too thick for your liking, you can stir in a tiny splash of milk (start with 1 teaspoon) until it reaches your desired consistency. Remember it will firm up slightly as it chills.
Chill: Cover the bowl tightly with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 1-2 hours before serving. This chilling time is essential for the flavors to meld and the spread to achieve the perfect texture.

Key Takeaway: The secret to a smooth, Kraft-like texture lies in starting with fully softened cream cheese, blending the base until completely smooth, using finely shredded cheddar, and allowing the spread to chill adequately.

Achieving the Right Texture and Consistency

For a smoother texture like Kraft’s, ensure cheese is finely shredded and cream cheese is fully softened. Blend the cream cheese and mayo base until very smooth before adding cheddar. A food processor can yield an even smoother result. Several factors contribute to nailing that signature smooth, easily spreadable texture reminiscent of the original Kraft pimento cheese.

First, start with truly softened cream cheese. If it’s even slightly firm, you’ll struggle to eliminate lumps, resulting in a less-than-perfect texture. Let it sit at room temperature for at least an hour, or follow microwave softening instructions carefully.

Second, use finely shredded cheddar. Large shreds won’t incorporate as seamlessly. Grating your own block cheese on the smallest holes of a box grater is ideal. Avoid pre-shredded cheese, as the cellulose coating can create a slightly gritty mouthfeel.

Third, thoroughly blend the cream cheese and mayonnaise base. Use an electric mixer if possible to ensure it’s perfectly smooth before adding the cheddar. This creamy foundation is crucial.

For an even smoother, almost whipped texture, some people prefer using a food processor. You can pulse the softened cream cheese and mayo until smooth, then add the seasonings and cheddar, pulsing carefully until just combined. Finally, fold in the pimentos by hand to avoid breaking them down too much. Be cautious not to over-process, which can make the spread gummy.

If, after chilling, your spread is thicker than desired, a tiny splash of milk or an extra dab of mayonnaise can be stirred in to loosen it slightly. Conversely, if it seems too loose, adding a little more finely shredded cheddar can help thicken it.

What Are Some Tips and Variations for Homemade Pimento Cheese?

Successful homemade pimento cheese relies on finely shredded cheese for smoothness and well-drained pimentos to prevent sogginess. For variations, try different cheeses, add a pinch of cayenne for spice, or include chopped jalapeños for extra heat. Once you’ve mastered the basic Kraft copycat recipe, there’s plenty of room for personalization and refinement. Small tweaks can elevate the flavor or tailor the spread perfectly to your palate.

Think beyond the basics. While the core recipe is designed to mimic Kraft, homemade allows for delicious experimentation. Adjusting the type of cheese, adding a kick of heat, or incorporating savory mix-ins can transform your pimento cheese into a signature creation. Remember to always taste and adjust seasonings before chilling, as flavors meld and intensify over time.

Here are some specific pointers and popular variations to consider:

Tips for the Best Flavor and Texture

Achieving pimento cheese perfection often comes down to small details. Keep these tips in mind:

Quality Cheddar is Key: Stick with sharp or extra-sharp cheddar for the best flavor foundation. Mild cheddar can result in a bland spread.
Drain Pimentos Religiously: Yes, you should drain pimentos thoroughly before adding them to your cheese mixture. Excess liquid can make the spread watery and affect its texture. Pat them dry with a paper towel for best results. This is arguably one of the most critical steps.
Soften Cream Cheese Completely: We can’t stress this enough! Room temperature cream cheese is essential for a smooth, non-lumpy texture.
Fine Shredding Matters: Avoid thick shreds. Finely shredded cheese integrates much better, contributing to that desirable creamy consistency.
Don’t Skimp on Chilling: Allow at least 1-2 hours (or preferably longer) in the refrigerator. This crucial step lets the flavors meld and deepen, significantly improving the final taste.
Taste and Adjust: Before chilling, taste the mixture. Need more tang? A tiny bit more vinegar. Not savory enough? A pinch more salt or onion/garlic powder. Adjust to your preference.
Use Quality Mayo: The mayonnaise contributes significantly to both flavor and texture. Use a brand you genuinely enjoy.

Tip: For an extra flavor boost, consider adding a tiny dash of Worcestershire sauce along with the other seasonings. It adds a subtle umami depth.

Popular Pimento Cheese Variations

Once you’re comfortable with the base recipe, feel free to experiment! Here are some popular ways to customize your spread:

Spicy Pimento Cheese: Add a pinch (or more!) of cayenne pepper, a dash of your favorite hot sauce (like Tabasco or Sriracha), or finely minced fresh jalapeños (seeds removed for less heat, included for more).
Different Cheeses: While sharp cheddar is classic, try substituting part of it with smoked cheddar, smoked Gouda, Monterey Jack, or even a bit of pepper jack for extra kick.
Savory Add-ins:
- Bacon: Stir in crumbled, crispy cooked bacon just before serving.
- Pecans: Toasted, chopped pecans add a delightful crunch and nutty flavor.
- Onions: Finely minced green onions or a tablespoon of grated yellow onion can enhance the savory notes (adjust onion powder accordingly).
- Pickled Jalapeños: Add chopped pickled jalapeños for spice and tang.
“Old Fashioned” Style: Some prefer a version closer to traditional recipes, often omitting the cream cheese entirely and relying solely on mayonnaise, resulting in a slightly less smooth but intensely cheesy spread. You might also see grated onion used instead of onion powder in these versions.
Garlic Lovers: Increase the garlic powder or add a small clove of freshly minced garlic (use sparingly, as raw garlic can be potent).

How Should You Serve and Store Your Pimento Cheese Spread?

Serve homemade pimento cheese spread chilled with crackers, fresh vegetables like celery sticks, breadsticks, or as a filling for sandwiches and burgers. Store leftovers in an airtight container in the refrigerator for up to one week for optimal freshness. Presenting and storing your delicious homemade creation properly ensures it’s enjoyed at its best and stays fresh for as long as possible.

The beauty of pimento cheese lies in its versatility. It shines as a simple dip but also elevates numerous dishes. Always serve it chilled for the best texture and flavor, straight from the refrigerator. When storing, preventing air exposure is key to maintaining its quality and preventing it from drying out or absorbing other fridge odors.

Classic Serving Suggestions

Pimento cheese is incredibly versatile. Here are some popular ways to enjoy your homemade spread:

Classic Dip: Serve chilled with sturdy crackers (like Ritz, Triscuits, or water crackers), pretzels, tortilla chips, pita bread, or crusty bread slices.
Vegetable Platter: Offer it alongside fresh, crunchy vegetables like celery sticks, carrot sticks, bell pepper strips, cucumber slices, or broccoli florets.
Sandwich Spread: Slather it between slices of white bread for a classic pimento cheese sandwich (crusts on or off!). It’s also fantastic in wraps or pita pockets.
Grilled Cheese: Use it as the filling for an incredibly decadent and flavorful grilled cheese sandwich. Absolutely divine!
Burger Topping: Add a generous dollop on top of a juicy burger just before serving.
Deviled Eggs: Mix some into your yolk filling for extra creamy, cheesy deviled eggs.
Baked Potato Topping: A spoonful on a hot baked potato is pure comfort food.
With Fried Green Tomatoes: A classic Southern pairing.

Watch this video for more ideas and a visual guide:

Proper Storage Instructions

To keep your homemade pimento cheese spread fresh and delicious:

Container: Transfer the spread to an airtight container immediately after making it or after serving. Glass or plastic containers with tight-fitting lids work well.
Refrigeration: Store the container in the refrigerator at all times. Do not leave it sitting out at room temperature for extended periods (more than 2 hours).
Duration: Properly stored, homemade pimento cheese spread should last for up to one week in the refrigerator. However, for the absolute best flavor and texture, it’s ideal to consume it within 3-5 days.
Freezing: Freezing is generally not recommended for pimento cheese spread, especially those containing mayonnaise and cream cheese. The texture can become watery, grainy, or separated upon thawing. Stick to refrigeration for best results.

FAQs About Homemade Kraft Pimento Cheese Spread Recipe

What are the ingredients in Kraft pimento cheese spread?

The exact proprietary recipe isn’t public, but based on labeling and taste profile, key ingredients likely include cheddar cheese, water, whey, milk protein concentrate, pimentos, vinegar, modified food starch, salt, sodium phosphate, lactic acid, natural flavor, and potentially other stabilizers or preservatives. Homemade versions aim to replicate the flavor using fresh ingredients like real cheddar, cream cheese, mayonnaise, pimentos, and seasonings.

How is this homemade recipe different from the actual Kraft product?

This homemade recipe uses fresh, whole ingredients like block cheddar cheese, standard cream cheese, and mayonnaise, without the stabilizers, preservatives, or processed cheese components found in the commercial Kraft product. While it aims to mimic the flavor and smooth texture, expect a fresher taste and potentially a slightly different (often preferred) mouthfeel compared to the shelf-stable version.

Do I really need to drain the pimentos?

Yes, absolutely. Draining the pimentos thoroughly is crucial. Excess liquid from the jar will make your spread watery and can dilute the flavor. Patting them dry with a paper towel after draining removes even more moisture, ensuring a better final texture for your cheese spread.

Can I use pre-shredded cheese for this recipe?

It’s highly recommended to shred your own cheese from a block. Pre-shredded cheese contains anti-caking agents (like cellulose) that prevent clumping in the bag but can lead to a slightly gritty or powdery texture in the finished spread. Shredding your own ensures maximum freshness and the smoothest consistency.

What type of cheddar cheese is best for pimento cheese?

Sharp or extra-sharp cheddar cheese is generally considered best for pimento cheese. These varieties provide a robust cheese flavor that stands up well to the cream cheese and mayonnaise. Mild cheddar can result in a spread that tastes bland or overly reliant on the mayonnaise flavor.

Can I make this pimento cheese spread spicy?

Yes, definitely! It’s easy to add heat. Stir in a pinch of cayenne pepper, a few dashes of your favorite hot sauce, or finely minced fresh or pickled jalapeños (adjust the amount based on your heat preference). Start small and add more to taste.

How can I make the pimento cheese spread smoother?

Ensure your cream cheese is fully softened. Blend the cream cheese and mayonnaise base until completely smooth before adding other ingredients, preferably with an electric mixer. Use finely shredded cheddar. For an ultra-smooth texture, consider carefully pulsing the mixture (before adding pimentos) in a food processor.

Is Kraft Pimento Cheese Spread discontinued?

Availability seems inconsistent. While some users report difficulty finding it in stores (especially after 2020, as noted in some online comments), others mention seeing it occasionally or finding it online (often at a higher price, like on Amazon). It hasn’t been officially declared discontinued universally, but regional availability varies significantly.

What can I substitute for mayonnaise?

While mayonnaise is traditional and key to the flavor/texture, you could experiment with Greek yogurt or sour cream for a tangier, potentially lighter version. However, this will significantly alter the taste and consistency from the classic pimento cheese or the Kraft copycat profile. Use these substitutes with caution, knowing the result will be different.

Can I freeze homemade pimento cheese spread?

Freezing is generally not recommended. The mayonnaise and cream cheese combination tends to separate and become watery or grainy upon thawing, negatively impacting the texture. It’s best enjoyed fresh or stored in the refrigerator for up to a week.

Summary:

Recreating the beloved flavor of Kraft Pimento Cheese Spread at home is not only possible but also rewarding. By focusing on key ingredients like finely shredded sharp cheddar, fully softened cream cheese, quality mayonnaise, and well-drained pimentos, you can achieve that signature creamy texture and tangy, cheesy taste. Remember the importance of blending the base smoothly and allowing the spread to chill adequately for flavors to meld.

This homemade version offers freshness, control over ingredients, and the ability to customize – whether you want it spicier, smokier, or chunkier. Serve it as a classic dip with crackers and veggies, slather it in sandwiches, melt it into grilled cheese, or top burgers for an instant flavor upgrade. Store leftovers properly in an airtight container in the fridge, and enjoy your delicious, nostalgic creation!

What are your favorite ways to enjoy pimento cheese spread? Do you have any unique variations or tips? Share your thoughts and experiences in the comments below – we’d love to hear from you! If you found this recipe helpful, consider sharing it with fellow pimento cheese lovers!