Homemade HelloFresh Chicken Pot Pie Recipe With Biscuits

Craving that comforting, delicious HelloFresh Chicken Pot Pie but don’t have the kit? You’re not alone. Many home cooks love the homestyle flavor and convenience of HelloFresh meals but want the flexibility to recreate favorites like the beloved chicken pot pie whenever the craving strikes, perhaps even putting their own spin on it with a fluffy biscuit topping instead of a traditional crust. Making it from scratch can seem daunting, figuring out the right balance of creamy filling, tender chicken, and perfectly cooked vegetables, all crowned with golden biscuits.

Recreate the comforting HelloFresh Chicken Pot Pie at home with this easy biscuit-topped recipe. It combines tender chicken and vegetables in a creamy sauce under fluffy biscuits, capturing the homestyle flavor of the popular meal kit using readily available ingredients.

This guide provides an easy-to-follow, HelloFresh-inspired chicken pot pie recipe featuring a delightful biscuit topping. Drawing inspiration from the convenience and flavor profile of the original meal kit, we’ll walk you through creating this ultimate comfort food using standard pantry staples. You’ll learn not just the steps, but also tips for customization and answers to common questions, ensuring a perfect pot pie every time. Get ready to enjoy a steaming, satisfying bowl of homestyle goodness, made right in your own kitchen.

Key Facts:
* Chicken pot pie consistently ranks as one of the top comfort foods enjoyed across North America, especially during colder seasons.
* Utilizing store-bought refrigerated biscuit dough can significantly reduce preparation time, often saving over 30 minutes compared to making a traditional pie crust from scratch.
* Meal kits like HelloFresh often focus on reducing food waste by providing pre-portioned ingredients, a principle adaptable to home cooking through careful planning.
* Online searches for terms like “easy chicken pot pie recipe” and “hellofresh chicken pot pie recipe” frequently increase during fall and winter months, indicating a seasonal demand for this dish.
* Incorporating aromatic herbs such as fresh thyme, rosemary, or sage is a common technique used by cooks to elevate the flavor profile of chicken pot pie fillings.

☰ Table of Contents ▼ show

What Makes the HelloFresh Chicken Pot Pie So Appealing?

HelloFresh Chicken Pot Pie is popular for its comforting, homestyle flavor combined with the convenience of pre-portioned ingredients and easy-to-follow instructions provided by the meal kit service. This recipe captures that appealing taste and simplicity for home cooks. The original HelloFresh version strikes a chord because it delivers a classic comfort food experience—tender chicken, familiar vegetables, creamy sauce—without the hassle of extensive ingredient sourcing or complex techniques. It’s designed for busy individuals and families who want a satisfying, home-cooked meal.

The appeal lies in several key factors. Firstly, the flavor profile is intentionally designed to be widely loved: savory, creamy, and reminiscent of traditional homestyle cooking. Secondly, the convenience factor is huge; HelloFresh provides exactly what’s needed, minimizing waste and shopping time. Thirdly, the guided recipe format builds confidence in cooks of all levels. This inspired recipe aims to replicate that satisfying result using accessible ingredients and straightforward steps, focusing particularly on the version often paired with a delightful biscuit topping.

Think of it as capturing the essence of that popular meal kit dish. It’s about bringing that specific blend of comfort, flavor, and achievable cooking into your kitchen, allowing you to enjoy a HelloFresh inspired chicken pot pie whenever you like. The focus remains on creating a deeply satisfying, homestyle chicken pot pie that warms you from the inside out.

Why Make a Homemade Version with Biscuits?

Making a homemade HelloFresh-inspired chicken pot pie with biscuits allows for customization, uses readily available ingredients, and provides a comforting, fluffy topping that many prefer over traditional pie crust for ease and texture. While the HelloFresh kit is convenient, making it from scratch offers distinct advantages, especially when opting for a biscuit topping.

Here’s why a homemade, biscuit-topped version is fantastic:

Customization: You control the ingredients. Prefer different vegetables? Want more herbs? Need to adjust seasoning? Making it yourself gives you complete freedom to tailor the homemade chicken pot pie to your exact preferences or dietary needs.
Ingredient Availability: No need to wait for a kit delivery. The components for this easy biscuit chicken pot pie are typically found in most grocery stores, making it accessible anytime.
Biscuit Topping Appeal: Many find biscuits a simpler and arguably more comforting topping than pastry crust. They bake up fluffy and golden, readily soak up the delicious filling, and require no rolling or blind baking. It transforms the dish into a chicken pot pie with biscuits, a beloved variation in its own right.
Cost-Effectiveness: Depending on ingredient prices and portion sizes, cooking from scratch can often be more economical than purchasing individual meal kits, especially when feeding a family.
Skill Building: Recreating a recipe like this builds your cooking confidence and understanding of flavor combinations and techniques.

Essentially, this HelloFresh inspired approach gives you the best of both worlds: the comforting flavor profile reminiscent of the popular kit, combined with the flexibility and satisfaction of homemade cooking.

How Do You Make the HelloFresh Chicken Pot Pie Recipe with Biscuits?

This homemade HelloFresh-inspired Chicken Pot Pie recipe features tender chicken and vegetables in a creamy sauce, topped with fluffy biscuits. Key ingredients include chicken, carrots, potatoes, onion, garlic, cream, broth, and biscuit dough. Making this comforting dish involves preparing a savory filling on the stovetop and then baking it under a blanket of biscuit pieces until golden and bubbly. It’s a straightforward process designed to mimic the satisfying results of the hello fresh homestyle chicken pot pie.

The foundation is a creamy vegetable and chicken mixture. You’ll start by cooking the chicken and sautéing aromatic vegetables like onion, garlic, carrots, and often potatoes or celery (similar to ingredients found in some HelloFresh kits). A simple roux made with butter and flour thickens chicken broth and cream (or milk) into a luscious sauce that coats everything beautifully. Seasonings like thyme, salt, and pepper are essential for that classic pot pie flavor.

Once the filling is ready, it’s transferred to a baking dish. Instead of a traditional crust, you’ll use refrigerated biscuit dough, broken into pieces and scattered over the top. Baking transforms the dough into golden, fluffy biscuits, creating a delightful contrast to the creamy filling below. This chicken pot pie with biscuits recipe is designed for ease and delicious, homestyle results.

Essential Ingredients You’ll Need

Gathering the right components is key to recreating the hellofresh chicken pot pie recipe experience with a biscuit topping. Here’s what you’ll typically need:

Chicken: ~1 to 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces. (Using pre-cooked rotisserie chicken is a great shortcut!)
Aromatics: 1 medium onion (chopped), 2-3 cloves garlic (minced).
Vegetables: 1-2 medium carrots (peeled and diced), 1-2 celery stalks (diced), 1 medium potato (peeled and diced small – optional, but common). Frozen peas (about 1 cup) are often added near the end.
Fat & Thickener: 4-6 tablespoons unsalted butter, 1/3 to 1/2 cup all-purpose flour (adjust for desired thickness).
Liquids: 2-3 cups chicken broth (low sodium preferred), 1/2 – 1 cup heavy cream or half-and-half (or whole milk for a lighter sauce).
Seasonings: 1-2 teaspoons dried thyme (or fresh thyme leaves), salt, and freshly ground black pepper to taste. A pinch of poultry seasoning or sage can also be added.
Biscuit Topping: 1 tube (approx. 16 oz) refrigerated biscuit dough (like Pillsbury Grands! or similar).

Tip: Some variations, potentially inspired by specific HelloFresh iterations or user adaptations found online (like the one shown in the video below), might include a few tablespoons of cream cheese melted into the sauce for extra richness, or use a chicken base concentrate mixed with water instead of plain broth.

Nutritional Profile (Approximate Per Serving)

Please note that these values are estimates for a homemade chicken pot pie with biscuits based on the typical ingredients listed above and can vary significantly depending on specific ingredient choices (e.g., type of cream, biscuit brand, amount of butter) and portion sizes. They are not the official HelloFresh nutritional values.

Calories: ~550 – 700 kcal
Fat: ~30 – 40g (Saturated fat will vary based on butter/cream/biscuit choice)
Protein: ~30 – 40g
Carbohydrates: ~35 – 50g (Includes vegetables and biscuits)
Sodium: ~800 – 1200mg (Highly dependent on broth and added salt)

Key Takeaway: This dish is hearty and comforting. For a lighter version, consider using milk instead of cream, reducing butter slightly, loading up on vegetables, and ensuring your chicken broth is low-sodium. Always refer to specific ingredient packaging for precise nutritional data if needed.

What Are the Steps for Cooking Chicken Pot Pie with a Biscuit Topping?

Cook chicken pot pie with biscuits by first making the creamy chicken and vegetable filling on the stovetop. Pour the filling into a baking dish, top with pieces of raw biscuit dough, and bake at 375°F (190°C) for 25-30 minutes until golden. This method ensures the filling is perfectly cooked and the biscuit topping gets wonderfully fluffy and browned. It streamlines the process compared to traditional double-crust pies.

The cooking process breaks down into three main stages: preparing the filling, assembling the pie, and baking. Each step is crucial for achieving that delicious, homestyle result reminiscent of the HelloFresh chicken pot pie recipe. Let’s break down the chicken pot pie cooking instructions for this biscuit-topped version.

Following these steps carefully will lead you to a bubbling, golden, and utterly delicious easy chicken pot pie recipe that rivals any meal kit. Remember to allow it to cool slightly before serving, as the filling will be very hot.

Preparing the Creamy Chicken and Vegetable Filling

This is where the flavor foundation is built. Follow these steps for a rich and savory chicken pot pie filling recipe:

Cook the Chicken: If using raw chicken, heat a tablespoon of olive oil or butter in a large pot or Dutch oven over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken and cook until browned on all sides and cooked through. Remove the chicken from the pot and set aside.
Sauté Aromatics & Vegetables: Add the remaining butter (4-6 tbsp) to the same pot. Once melted, add the chopped onion, carrots, and celery (and potatoes, if using). Sauté over medium heat for 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic and dried thyme (or other herbs) and cook for another minute until fragrant.
Make the Roux: Sprinkle the flour over the sautéed vegetables. Stir continuously and cook for 1-2 minutes. This cooks out the raw flour taste and forms the thickening base (roux).
Create the Cream Sauce: Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a simmer, stirring occasionally. Let it bubble gently for a few minutes to thicken slightly.
Add Creaminess & Finish: Reduce the heat to low. Stir in the heavy cream (or milk/half-and-half). Add the cooked chicken back to the pot. If using frozen peas, stir them in now. Season generously with salt and black pepper to taste. Let the filling simmer gently for a few more minutes for the flavors to meld. (Optional Tip: For extra richness, stir in 2-4 tablespoons of softened cream cheese at this stage until melted and smooth, an addition seen in some recipe variations.)

Assembling the Pie with Biscuit Topping

Now, bring the components together before baking:

Preheat Oven: Preheat your oven to 375°F (190°C). Have a 9×13 inch baking dish or a similar sized oven-safe skillet ready.
Transfer Filling: Pour the hot, creamy chicken and vegetable filling evenly into the baking dish.
Prepare Biscuits: Open the tube of refrigerated biscuit dough. Separate the biscuits. Break up the raw biscuits into bite-sized pieces – usually quarters or halves work well. Don’t leave them whole unless they are very small.
Arrange Topping: Scatter the biscuit pieces evenly over the top of the hot filling. Leave a little space between them, as they will puff up during baking. Ensure the filling is mostly covered but some gaps are okay.

Tip: Placing the baking dish on a larger baking sheet can catch any potential spills during baking, making cleanup easier.

Baking to Golden Perfection

The final step transforms your preparation into a delicious meal:

Position in Oven: Carefully place the assembled pot pie (on the baking sheet, if using) into the preheated oven.
Bake: Bake at 375°F (190°C) for 25-30 minutes. The baking time for chicken pot pie biscuits may vary slightly depending on your oven and the specific biscuits used.
Check for Doneness: The pot pie is ready when the filling is bubbling gently around the edges and the biscuit topping is puffed, golden brown, and cooked through. If the biscuits brown too quickly, you can loosely tent the dish with aluminum foil for the remaining baking time.
Rest Before Serving: Carefully remove the pot pie from the oven. Let it rest for 5-10 minutes before serving. This allows the filling to thicken slightly and cool down to a safe eating temperature.

Alternative Baking Note: Some online video tutorials demonstrating similar recipes suggest a higher temperature like 425°F (220°C) for a shorter time (10-15 minutes). This can work but requires closer monitoring to prevent burning the biscuits. The 375°F for 25-30 minutes method is generally more forgiving.

How Can You Customize Your Homestyle Chicken Pot Pie?

Customize your chicken pot pie by using turkey instead of chicken, adding different vegetables like peas or corn, making it crustless, or using pre-cooked rotisserie chicken for speed. A dash of Worcestershire sauce can add depth. One of the best things about making a homestyle chicken pot pie from scratch is the ability to tailor it perfectly to your tastes or what you have on hand. This HelloFresh inspired recipe is a great base for experimentation.

Think beyond the standard chicken and carrots. You can easily swap proteins – leftover Thanksgiving turkey makes an excellent hello fresh turkey pot pie recipe variation. Vegetable additions like corn, green beans, mushrooms, or parsnips add different flavors and textures. For dietary needs, consider making a crustless chicken pot pie (simply bake the filling topped with cheese or nothing at all) or explore gluten-free biscuit options.

Convenience is another area for customization. Using store-bought shortcuts can transform this into a surprisingly quick chicken pot pie. Don’t be afraid to play with flavor boosters either; small additions can make a big difference. Let’s explore some specific easy biscuit chicken pot pie tips and variations.

Tips for an Easy Biscuit Chicken Pot Pie

Want to get that comforting pot pie on the table even faster? Here are some shortcuts:

Rotisserie Chicken Power: Use shredded meat from a store-bought rotisserie chicken instead of cooking raw chicken. This is a massive time-saver and adds great flavor. Aim for about 3-4 cups of shredded chicken.
Frozen Vegetable Medley: Substitute a bag (12-16 oz) of frozen mixed vegetables (peas, carrots, corn, green beans) for fresh chopped ones. Add them directly to the pot after sautéing the onions and garlic, cooking until heated through before adding the flour.
Store-Bought Biscuits (Essential!): This recipe already relies on refrigerated biscuit dough, which is key for making it an easy biscuit chicken pot pie. Don’t feel obligated to make biscuits from scratch unless you want to!
Simplified Sauce: While the roux adds richness, in a real pinch, you could use a can of condensed cream of chicken soup thinned with broth and milk/cream as a sauce base, though the flavor will be different.
5 Ingredient Potential: For a super 5 ingredient chicken pot pie with biscuits (excluding staples like butter, flour, salt, pepper), you could potentially use: Rotisserie Chicken, Frozen Mixed Veggies, Cream of Chicken Soup, Chicken Broth, and Refrigerated Biscuits. It’s a shortcut version, but fast!

Exploring Variations: Turkey, Crustless, and More

Don’t limit yourself! This recipe structure is versatile:

Turkey Time: Easily create a Hello Fresh turkey pot pie recipe variation by substituting cooked, diced turkey for the chicken. Perfect for using holiday leftovers!
Go Crustless: For a lower-carb option or if you simply prefer it, make a Hello Fresh homestyle crustless chicken pot pie. Prepare the filling as directed, pour into the baking dish, perhaps top with a sprinkle of cheese (like cheddar or Parmesan), and bake until bubbly and heated through (around 20 minutes).
Veggie Swap: Add or substitute vegetables based on preference. Corn, green beans, mushrooms, leeks, parsnips, or butternut squash can all work well. Adjust cooking times accordingly for harder vegetables.
Alternative Toppings: While biscuits are the focus here, you could experiment with other toppings. Some enjoy chicken pot pie with Hawaiian rolls placed on top before baking, or even a mashed potato topping (like a Shepherd’s Pie).
Vegetarian Base: Create a vegetarian pot pie by omitting the chicken and loading up on vegetables like mushrooms, potatoes, carrots, celery, peas, corn, and perhaps some lentils or white beans for protein. Use vegetable broth instead of chicken broth.

What is the Secret Ingredient in Chicken Pot Pie?

While there’s no single universal “secret,” many cooks enhance chicken pot pie flavor with ingredients like a dash of Worcestershire sauce for umami depth, a spoonful of Dijon mustard for tang, or specific herbs like sage or rosemary. The idea of a “secret ingredient” often refers to a simple addition that elevates the dish beyond the basics. What one person considers essential, another might omit.

Common flavor boosters often cited include:

Worcestershire Sauce: Just a teaspoon or two added to the filling provides a savory, umami complexity that deepens the overall flavor without being overpowering. This is a very popular “secret” for better chicken pot pie.
Dijon Mustard: A teaspoon stirred into the sauce adds a subtle tang and helps to cut through the richness of the cream.
Herbs Beyond Thyme: While thyme is classic, adding a pinch of dried sage or rosemary introduces different aromatic notes often associated with poultry dishes. Fresh parsley stirred in at the end adds brightness.
A Splash of White Wine: Deglazing the pan with a bit of dry white wine after cooking the vegetables (before adding flour) can add another layer of flavor.
Nutmeg: A tiny grating of fresh nutmeg in creamy sauces is a classic technique that enhances richness, though use it sparingly.
Better Than Bouillon or Quality Stock: Using a high-quality chicken base (like Better Than Bouillon) or homemade/premium store-bought stock instead of standard bouillon cubes or canned broth can significantly improve the base flavor.

The real “secret” is tasting and adjusting the seasoning as you go, finding the combination of salt, pepper, herbs, and perhaps one of these boosters that makes the chicken pot pie filling perfect for your palate.

FAQs About Homemade HelloFresh Chicken Pot Pie Recipe

Here are answers to frequently asked questions about making this hellofresh chicken pot pie recipe inspired dish with biscuits.

Can I use pie crust instead of biscuits for this HelloFresh inspired recipe?

Yes, you absolutely can use pie crust. Prepare the filling as directed. Pour it into a pie plate lined with a bottom crust (optional, see below). Add a top crust, crimp the edges, cut vents, and bake according to pie crust directions (usually around 400°F for 35-45 minutes, potentially tenting with foil if it browns too quickly).

How is this recipe similar to the actual HelloFresh Chicken Pot Pie?

This recipe aims to capture the homestyle flavor profile and uses similar core ingredients (chicken, carrots, celery, creamy sauce, often thyme) found in many HelloFresh chicken pot pie variations, particularly those featuring a biscuit topping. However, it’s an inspired version using standard grocery ingredients, so exact proportions, specific seasonings (like unique spice blends HelloFresh might provide), and nutritional values will differ from the official meal kit.

What kind of biscuits work best for the topping?

Standard refrigerated biscuit dough, such as Pillsbury Grands! or similar store brands (buttermilk, southern style, etc.), works perfectly. Avoid flaky layer types if possible, as the more uniform biscuits tend to hold up better and create a classic look. Ensure you break them into pieces (halves or quarters) before placing them on the filling.

Can I make this chicken pot pie ahead of time?

Yes, you can prepare components ahead. The filling can be made 1-2 days in advance, cooled, and stored covered in the refrigerator. When ready to bake, gently reheat the filling on the stove or in the microwave until warm (don’t boil), pour into the baking dish, top with fresh biscuit pieces, and bake as directed (it might need a few extra minutes since the filling starts cooler). Assembling the entire dish with raw biscuits and refrigerating is generally not recommended as the biscuits may become soggy.

How do I store and reheat leftover chicken pot pie?

Store leftovers covered tightly in the refrigerator for up to 3-4 days. To reheat, individual portions can be microwaved until hot (the biscuits will soften). For best results (crisper biscuits), reheat in an oven or toaster oven at 350°F (175°C) for 15-20 minutes, or until heated through. Cover loosely with foil if the biscuits start to over-brown.

Can I use leftover cooked chicken or turkey?

Absolutely! Using leftover cooked chicken or turkey is a fantastic shortcut. Simply shred or dice the cooked meat (about 3-4 cups) and add it to the sauce along with the peas (or at the end of vegetable sautéing) just to heat through, skipping the initial chicken cooking step. This makes it a perfect use for rotisserie chicken or holiday leftovers.

Is the HelloFresh chicken pot pie recipe difficult to make?

This inspired version is generally considered easy to intermediate. While it involves several steps (cooking chicken, sautéing veggies, making sauce, assembling, baking), none are overly complex. Using shortcuts like rotisserie chicken and frozen vegetables makes it even easier. Following the steps carefully should yield great results even for less experienced cooks.

What are common mistakes when making chicken pot pie with biscuits?

Sauce too thin/thick: Not cooking the roux long enough, or incorrect flour/liquid ratios. Adjust by simmering longer (to thicken) or adding more broth/milk (to thin).
Biscuits not cooked through: Oven temperature too low, or baking time too short. Ensure biscuits are golden brown and puffed.
Leaving biscuits whole: Large biscuits may not cook evenly and can sink into the filling. Break them into smaller pieces.
Under-seasoning: Tasting and adjusting salt, pepper, and herbs in the filling is crucial for flavor.

Can I make this recipe gluten-free?

Yes, with modifications. Use a gluten-free all-purpose flour blend for the roux (ensure it contains xanthan gum or add as recommended). Use gluten-free chicken broth. Most importantly, use a gluten-free biscuit mix or recipe for the topping, preparing them according to their specific instructions before placing on the filling.

What side dishes pair well with chicken pot pie?

Chicken pot pie is quite hearty, so simple sides work best. Consider a crisp green salad with vinaigrette, steamed green beans, roasted broccoli or Brussels sprouts, cranberry sauce (especially if using turkey), or simple fruit salad.

Should you prebake the bottom crust (if using one instead of biscuits)?

Prebaking (or blind baking) the bottom crust is often recommended for traditional chicken pot pie to prevent sogginess. However, since this recipe focuses on the biscuit topping (effectively a top crust only), this step is not applicable here. If you choose to adapt this filling for a double-crust pie, then yes, blind baking the bottom crust for about 15-20 minutes before adding the filling is a good idea.

Summary: Enjoy Your Homemade Comfort Food

You’ve now got everything you need to create a truly spectacular homemade chicken pot pie inspired by the popular HelloFresh version, complete with a crowd-pleasing biscuit topping. By following the steps for preparing the creamy, savory filling and assembling it with easy refrigerated biscuits, you can bring this ultimate comfort food recipe to your table any night of the week.

Remember the keys to success: sautéing your aromatics well, creating a smooth and flavorful sauce, seasoning properly, and baking until the biscuit topped pot pie is bubbly and golden. Don’t hesitate to use shortcuts like rotisserie chicken or explore variations like adding different vegetables or making a turkey version. This HelloFresh inspired meal is all about delicious, satisfying, homestyle cooking made accessible.

Now it’s your turn! Give this easy biscuit chicken pot pie recipe a try. We’d love to hear how it turns out – feel free to leave a comment below sharing your experience or any creative twists you added! Enjoy every spoonful of this comforting classic.