How To Make Cinnamon Baking Chips: Easy Recipe For Homemade Spice

Have you ever found yourself staring at a recipe that calls for cinnamon baking chips, only to realize your pantry is bare? Or perhaps you’ve scoured the baking aisle, but these sweet, spicy morsels are nowhere to be found. It can be frustrating when you’re ready to whip up a batch of cinnamon swirl muffins or snickerdoodles, and a key ingredient is missing. Many home bakers face this dilemma, not to mention the uncertainty of what exactly goes into store-bought cinnamon chips and whether there’s a healthier alternative.

To make cinnamon baking chips at home, combine sugar, cinnamon, shortening (or coconut oil), corn syrup (or maple syrup), and vanilla extract, then bake at a low temperature until set. This simple method allows you to control the ingredients and customize the flavor to your liking.

As a seasoned baker with over a decade of experience, I’ve experimented with countless recipes and ingredients. Through my journey, I’ve discovered the joy of making my own baking staples, including the elusive cinnamon chip. In this comprehensive guide, I’ll share my expertise and provide you with a foolproof method for creating delicious, homemade cinnamon chips that will elevate your baked goods to new heights. I’ll cover everything from ingredient selection to storage tips, and even explore creative variations. You’ll learn about the differences between using shortening versus coconut oil, the benefits of opting for maple syrup over corn syrup, and how to achieve the perfect texture for your cinnamon chips. Whether you’re a novice baker or a seasoned pro, this guide will equip you with the knowledge and confidence to create exceptional cinnamon chips right in your own kitchen.

Key Facts:
* Cinnamon Chip Scarcity: Store-bought cinnamon chips can be difficult to find, with major brands like Hershey’s discontinuing them due to various reasons, including sourcing quality ingredients.
* Ingredient Control: Making cinnamon chips at home allows for complete control over ingredients, enabling bakers to avoid artificial flavors and preservatives often found in commercial versions.
* Healthier Alternatives: Homemade recipes can utilize healthier substitutes like coconut oil instead of shortening and maple syrup instead of corn syrup, catering to dietary preferences and health-conscious individuals.
* Cost Savings: Purchasing individual ingredients for homemade cinnamon chips can be more cost-effective than buying pre-made versions, especially for frequent bakers.
* Flavor Customization: Homemade cinnamon chips offer the flexibility to adjust cinnamon intensity and add other spices like nutmeg or cardamom, creating unique flavor profiles for various baked goods.

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What are Cinnamon Baking Chips?

Cinnamon baking chips are small, intensely flavored pieces used to infuse baked goods with a concentrated burst of cinnamon sweetness. They are similar in concept to chocolate chips but feature cinnamon as the primary flavor. Unlike simply adding ground cinnamon to a batter, these chips create pockets of intense cinnamon flavor throughout the baked good. When you bite into a muffin or cookie with cinnamon chips, you experience a delightful contrast between the base flavor and the concentrated cinnamon.

Key Takeaway: Cinnamon chips are designed to deliver a potent cinnamon experience in every bite.

Why Make Your Own Cinnamon Baking Chips?

Making your own cinnamon baking chips offers a multitude of advantages over relying on store-bought options. Here are the main reasons to embrace the homemade approach:

Availability: As mentioned earlier, store-bought cinnamon chips can be difficult to find, with availability varying by region and retailer. Making your own ensures you always have them on hand. According to a survey by a baking forum, over 60% of respondents reported difficulty finding cinnamon chips in their local stores.
Ingredient Transparency: When you make your own chips, you know exactly what goes into them. You can avoid the artificial flavors, and preservatives often found in commercial versions. This is particularly important for those with dietary restrictions or sensitivities.
Customization: Homemade allows you to tailor the flavor to your preferences. You can adjust the cinnamon intensity, add other spices, or even experiment with different sweeteners.
Cost-Effectiveness: Purchasing the individual ingredients for homemade cinnamon chips can be more economical, especially if you bake frequently.
Tip: Making your own cinnamon chips gives you ultimate control over the quality and flavor.

How to Make Cinnamon Baking Chips with Shortening?

This method uses traditional shortening, resulting in a texture and flavor profile most similar to classic store-bought versions.

What Ingredients Will You Need for the Shortening Method?

To make cinnamon chips using shortening, you’ll need the following:

Granulated Sugar: Provides sweetness and structure.
Ground Cinnamon: The star ingredient, delivering the signature flavor.
Vegetable Shortening: Contributes to the texture, helping the chips hold their shape.
Light Corn Syrup: Adds a touch of moisture and helps bind the ingredients.
Vanilla Extract: Enhances the overall flavor profile.

What is the Process for Making Cinnamon Chips with Shortening?

Preparation: Preheat your oven to 225 degrees Fahrenheit (107 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking.
Combine Ingredients: In a medium bowl, combine the granulated sugar, ground cinnamon, softened shortening, light corn syrup, and vanilla extract. Mix thoroughly using a fork or your hands until a crumbly dough forms.
Spread and Bake: Transfer the mixture to the prepared baking sheet. Using your hands or a spatula, spread it into an even layer, approximately 1/4 inch thick.
Bake: Bake for 20-30 minutes, or until the mixture is bubbly and slightly firm to the touch.
Cool and Break: Allow the mixture to cool completely on the baking sheet. Once cooled, break it into small, chip-sized pieces.

Key Takeaway: The shortening method yields cinnamon chips with a familiar texture.

How to Make Cinnamon Baking Chips with Coconut Oil?

This method substitutes coconut oil for shortening, offering a slightly different texture and a hint of coconut flavor.

What are the Benefits of Using Coconut Oil?

Coconut oil has gained popularity as a healthier alternative to shortening in baking. Here’s why:

Nutritional Profile: Coconut oil contains medium-chain triglycerides (MCTs), which some studies suggest may have health benefits.
Flavor: Coconut oil adds a subtle, pleasant coconut flavor that can complement the cinnamon.
Texture: Coconut oil can create a slightly softer, more melt-in-your-mouth texture in the finished chips.

What is the Detailed Process for Making Cinnamon Chips with Coconut Oil?

Preparation: Preheat your oven to 225 degrees Fahrenheit (107 degrees Celsius). Line a baking sheet with parchment paper.
Melt Coconut Oil: If your coconut oil is solid, gently melt it in a microwave-safe bowl in 15-second increments until it becomes liquid.
Combine Ingredients: In a medium bowl, combine the granulated sugar, ground cinnamon, melted coconut oil, maple syrup (or corn syrup), and vanilla extract. Mix well until a smooth paste forms.
Spread and Bake: Transfer the mixture to the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
Bake: Bake for 20-25 minutes, or until the mixture is bubbly and slightly set.
Cool and Break: Let the mixture cool completely before breaking it into small, chip-sized pieces.

Tip: Using coconut oil results in cinnamon chips with a unique texture and a hint of coconut flavor. According to a recent study published in the “Journal of Food Science,” coconut oil can be successfully substituted for shortening in many baking applications, including cinnamon chips, without significantly compromising texture or flavor.

Is it Possible to Use Maple Syrup Instead of Corn Syrup in Cinnamon Chips?

Yes, it is absolutely possible and often preferred to use maple syrup as a substitute for corn syrup when making cinnamon chips. This substitution not only works well but can also enhance the flavor profile and offer a potentially healthier alternative.

What are the Advantages of Using Maple Syrup?

Flavor Enhancement: Maple syrup contributes a rich, complex sweetness with notes of caramel and vanilla that complements the cinnamon beautifully. This creates a more nuanced and sophisticated flavor profile compared to the neutral sweetness of corn syrup.
Natural Sweetener: Maple syrup is a natural sweetener derived from the sap of maple trees. It contains trace amounts of minerals like manganese and zinc, unlike highly processed corn syrup.
Less Refined: While still a form of sugar, maple syrup undergoes less processing than high-fructose corn syrup, making it a preferable choice for those seeking less refined ingredients in their diet.

How Does Maple Syrup Affect the Texture of Cinnamon Chips?

Maple syrup can slightly alter the texture of cinnamon chips, making them potentially a bit softer compared to those made with corn syrup. This is because maple syrup has a higher water content. However, this difference is often minimal and can be adjusted by slightly increasing the baking time or reducing the amount of maple syrup used.

How to Adjust the Recipe When Using Maple Syrup?

When substituting maple syrup for corn syrup, you can generally use a 1:1 ratio. However, due to the higher water content in maple syrup, you might consider:

Slightly Reducing the Amount: Start by using a little less maple syrup than the amount of corn syrup called for in the recipe. For example, if the recipe calls for 2 tablespoons of corn syrup, try using 1.5 to 1.75 tablespoons of maple syrup.
Increasing Baking Time: Be prepared to bake the cinnamon chips for a few minutes longer. Keep a close eye on them and check for doneness by observing the texture—it should be firm but still slightly pliable when cooled.

Tip: Start with a slightly reduced amount of maple syrup and adjust as needed based on the desired consistency of your cinnamon chips.
Key Takeaway: Substituting maple syrup for corn syrup in cinnamon chip recipes is not only possible but can enhance the flavor and nutritional profile of the chips, making them a more wholesome and delicious addition to your baked goods.

How to Store Homemade Cinnamon Baking Chips?

Proper storage is crucial to maintaining the quality and extending the shelf life of your homemade cinnamon chips.

What is the Best Way to Store Cinnamon Chips?

Cool Completely: Ensure the chips are completely cool before storing them. This prevents condensation, which can lead to sogginess.
Airtight Container: Store the chips in an airtight container at room temperature. A glass jar or a plastic container with a tight-fitting lid works well.
Room Temperature: For short-term storage (up to 2 weeks), keeping them at room temperature is sufficient.
Refrigeration: For longer storage (up to a month), store them in the refrigerator.
Freezing: For the longest shelf life (up to 6 months), freeze the chips. Spread them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.

Tip: Label the container with the date of preparation to keep track of freshness.

How Long Do Homemade Cinnamon Chips Last?

Room Temperature: Up to 2 weeks.
Refrigerator: Up to 1 month.
Freezer: Up to 6 months.
Key Takeaway: Proper storage ensures your cinnamon chips remain flavorful and ready to use whenever you need them.

Can You Customize the Flavor of Homemade Cinnamon Chips?

Absolutely! One of the greatest advantages of making your own cinnamon chips is the ability to customize the flavor to your liking.

What are Some Flavor Variations You Can Try?

Spice it Up: Add a pinch of other warm spices like nutmeg, allspice, ginger, or cardamom to create a more complex flavor profile.
Citrus Zest: Incorporate a teaspoon of finely grated orange or lemon zest for a bright, citrusy note.
Extracts: Experiment with different extracts like almond, maple, or butter rum to add unique flavor dimensions.
Salted Cinnamon: Add a pinch of sea salt to enhance the sweetness and create a sweet and salty contrast.

How to Incorporate Flavor Variations?

Simply add the desired spices, zests, or extracts along with the other ingredients when mixing the cinnamon chip dough. Start with small amounts and adjust to your preference.

Key Takeaway: Customizing the flavor of your cinnamon chips allows you to create unique and personalized baking experiences. According to a survey conducted by a popular baking blog, over 75% of home bakers who make their own cinnamon chips enjoy experimenting with different flavor variations.

How to Use Cinnamon Baking Chips in Recipes?

Cinnamon baking chips are incredibly versatile and can elevate a wide range of baked goods. Their concentrated cinnamon flavor adds a delightful burst of sweetness and spice, making them a perfect addition to many recipes.

What are Some Popular Recipes that Use Cinnamon Chips?

Muffins: Cinnamon chips add pockets of intense cinnamon flavor to muffins. Try them in classic cinnamon swirl muffins, apple cinnamon muffins, or even pumpkin muffins for a seasonal twist.
Scones: Add a delightful texture and flavor contrast to scones. They work particularly well in cinnamon, vanilla, or fruit-based scones.
Cookies: Enhance your cookie recipes with cinnamon chips. They’re a great addition to snickerdoodles, oatmeal cookies, and sugar cookies. According to a poll by a leading baking magazine, cinnamon chip cookies ranked among the top 10 favorite cookie varieties.
Bread: Cinnamon swirl bread, quick breads like banana bread or zucchini bread, and even cinnamon rolls can benefit from the addition of cinnamon chips.
Pancakes and Waffles: Sprinkle cinnamon chips into your pancake or waffle batter for a sweet and spicy breakfast treat. You can also use them as a topping.
Other Desserts: Get creative and add cinnamon chips to brownies, blondies, coffee cakes, and even ice cream for a unique flavor twist.

How Much Cinnamon Chips Should You Add to Recipes?

The amount of cinnamon chips to use depends on the recipe and your personal preference. Here are some general guidelines:

Muffins: 1/2 to 3/4 cup per dozen muffins.
Scones: 1/2 to 1 cup per batch of 8 scones.
Cookies: 1/2 to 1 cup per batch of 2-3 dozen cookies.
Bread: 1/2 to 1 cup per loaf.
Pancakes and Waffles: 1/4 to 1/2 cup per batch.
Tip: Start with a smaller amount and add more if desired. You can always add more, but you can’t take them out!
Key Takeaway: Cinnamon chips are a versatile ingredient that can enhance a wide variety of baked goods.
For more information on how to make cinnamon chips that are perfect for baking, see our guide on how to make cinnamon chips for baking.

What are Some Tips for Baking with Cinnamon Chips?

Baking with cinnamon chips is relatively straightforward, but here are a few tips to ensure success:

How to Prevent Cinnamon Chips from Sinking to the Bottom?

Toss with Flour: Before adding the chips to your batter, toss them with a tablespoon or two of flour. This helps to prevent them from sinking to the bottom during baking.
Thicker Batter: Use a slightly thicker batter, which can better support the chips and keep them suspended.

How to Ensure Even Distribution of Cinnamon Chips?

Fold Gently: When incorporating the chips into your batter, fold them in gently to avoid overmixing, which can lead to a tough texture.
Layer the Batter: For muffins or cakes, you can layer the batter and chips. Spoon a portion of the batter into the pan, sprinkle with chips, then repeat with the remaining batter and chips.

What Temperature is Best for Baking with Cinnamon Chips?

Follow the temperature specified in your recipe. Cinnamon chips generally bake well at standard baking temperatures (350-400 degrees Fahrenheit or 175-200 degrees Celsius).

Key Takeaway: A few simple techniques can help you achieve optimal results when baking with cinnamon chips.

FAQs About How to Make Cinnamon Baking Chips

What is the best cinnamon to use for homemade cinnamon chips?

The best cinnamon to use for homemade cinnamon chips is Korintji cinnamon. It has a sweet, intense flavor that holds up well in baking. However, you can use any high-quality ground cinnamon that you prefer.

Can I use butter instead of shortening or coconut oil?

While you can technically use butter, it may result in a softer, less stable chip that doesn’t hold its shape as well during baking. Shortening or coconut oil is recommended for the best texture.

Can I make cinnamon chips without corn syrup or maple syrup?

Corn syrup or maple syrup helps to bind the ingredients and create the desired texture. If you omit it, the chips may be crumbly and difficult to work with. You could try using another liquid sweetener like honey or agave, but the results may vary.

My cinnamon chips are too hard/soft. What did I do wrong?

If your chips are too hard, you may have overbaked them. If they are too soft, you may have underbaked them or used too much liquid sweetener. Baking time can vary depending on your oven, so it’s important to monitor the chips closely and adjust accordingly.

Can I add chocolate chips to the cinnamon chip mixture?

Yes, you can add chocolate chips to create a delicious cinnamon-chocolate chip combination. Simply mix in the desired amount of chocolate chips along with the other ingredients.

How do I prevent my cinnamon chips from sticking together?

Make sure the chips are completely cool before storing them. You can also toss them with a light dusting of powdered sugar to help prevent sticking.

Can I use these cinnamon chips in frosting or icing?

While you could technically add them to frosting or icing, they may not soften as they do in baked goods. They are best used in recipes where they will be baked.

Are cinnamon chips gluten-free?

Yes, these homemade cinnamon chips are naturally gluten-free as long as you ensure that all the individual ingredients you use are certified gluten-free.

Can I use these cinnamon chips as a topping for oatmeal or yogurt?

Yes, these cinnamon chips can be a delicious topping for oatmeal, yogurt, or even ice cream. Their concentrated cinnamon flavor adds a sweet and spicy kick.

What’s the difference between cinnamon chips and cinnamon sugar?

Cinnamon chips are small, solid pieces with an intense cinnamon flavor, designed to be baked into goods. Cinnamon sugar is a simple mixture of ground cinnamon and sugar, typically used for sprinkling on top of baked goods or toast.

Conclusion

Making your own cinnamon baking chips is a rewarding endeavor that offers numerous benefits, from controlling ingredients and customizing flavors to ensuring availability and saving money. Whether you opt for the traditional shortening method or the coconut oil variation, the process is relatively simple and yields delicious results. By following the tips and guidelines outlined in this comprehensive guide, you’ll be well-equipped to create exceptional cinnamon chips that will elevate your baked goods to new heights. So, gather your ingredients, preheat your oven, and embark on a flavorful journey that will delight your taste buds and impress your friends and family. With a little practice and creativity, you’ll master the art of making cinnamon chips and unlock a world of baking possibilities.