10 Easy and Delicious Muffin Tin Biscuit Recipes for Breakfast

Ever find yourself rushing in the morning, desperately seeking a quick, satisfying breakfast that doesn’t involve another boring bowl of cereal? Muffin tin biscuit recipes can solve the problem by offering many options and the base for a perfect recipe.

Making individual biscuits in a muffin tin can be a bit of a hassle, especially with sticky dough and messy cleanup. And who has time for complicated recipes on a busy weekday?

How to make muffin tin biscuit recipes? Start by choosing your favorite biscuit dough – homemade or store-bought – and pressing it into a greased muffin tin. Then, add your desired fillings, such as eggs, cheese, meats, or vegetables, and bake until golden brown and cooked through. This simple method unlocks a world of delicious, portable breakfast (or anytime!) possibilities. This post will guide you through the basics of muffin tin biscuit creations, provide ten incredibly easy and mouthwatering recipes, and answer your most frequently asked questions. Get ready to revolutionize your breakfast routine!

What are Muffin Tin Biscuit Recipes?

Muffin tin biscuit recipes are a brilliant culinary innovation that transforms traditional biscuits into convenient, single-serving meals or snacks. Instead of baking a large batch of biscuits on a baking sheet, these recipes utilize the individual cups of a muffin tin to create perfectly portioned treats.

Why use a muffin tin for biscuits? Muffin tins provide portion control, ensure even baking, and make cleanup easier when making biscuits. They create individual servings perfect for grab-and-go breakfasts.

Muffin tins are the unsung heroes of the baking world. While they are of course, crucial for baking muffins, they’re extremely versatile! Here are a few reasons to grab a muffin tin:

• Portion Control: Muffin tins ensure consistent sizing and portion control.
• Even Baking: The individual cups promote even heat distribution, leading to uniformly baked biscuits.
• Easy Cleanup: Non-stick muffin tins significantly reduce sticking and make cleanup a breeze.
• Individual Servings: Perfect for meal prepping and grab-and-go breakfasts.
• Versatility: Not only for biscuits. Muffin tins can be used for quiches, mini pies, and more. You can also view other breakfast options here: Muffin Tin Recipes Breakfast.

10 Easy and Delicious Muffin Tin Biscuit Recipes for Breakfast

Get ready to explore a delightful array of muffin tin biscuit creations! These recipes are designed for simplicity and flavor, perfect for busy mornings or relaxed weekend brunches. Let’s dive into these mouthwatering options.

1. Breakfast Biscuit Cups

Breakfast biscuit cups are a classic for a reason! This recipe is the perfect starting point for your muffin tin biscuit journey, combining all your favorite breakfast staples in one neat package.

Breakfast biscuit cups combine biscuit dough, eggs, cheese, and bacon in a muffin tin for a complete and easy breakfast.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits (8 count)
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom and up the sides of a muffin cup, forming a small well.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Pour egg mixture into each biscuit cup, filling about 3/4 full.
5. Sprinkle with cheese and crumbled bacon.
6. Bake for 15-20 minutes, or until biscuits are golden brown and eggs are set.
7. Let cool slightly before serving.

Tip: For added flavor, try using different types of cheese, such as Monterey Jack or pepper jack.

2. Bacon, Egg, and Cheese Biscuit Cups

This recipe focuses on the timeless trio of bacon, egg, and cheese – a guaranteed crowd-pleaser.

Bacon, egg, and cheese biscuit cups are a savory and protein-packed breakfast made by baking biscuit dough with bacon, eggs, and cheese in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom and up the sides of a muffin cup.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Stir in crumbled bacon.
5. Pour egg mixture into each biscuit cup, filling about 3/4 full.
6. Top with shredded cheese.
7. Bake for 15-20 minutes, or until biscuits are golden brown and eggs are set.

According to a study by the National Institutes of Health, eggs are a complete protein source, making these biscuit cups a nutritious start to your day.

3. Spinach and Cheese Breakfast Muffins

For a healthier twist, try these vegetarian-friendly spinach and cheese muffins.

Spinach and cheese breakfast muffins offer a healthy, vegetarian option by combining biscuit dough with eggs, spinach, and cheese baked in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs
• 1/4 cup milk (or almond milk)
• 1/2 cup chopped fresh spinach
• 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom and up the sides of a muffin cup.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Stir in spinach and cheese.
5. Pour egg mixture into each biscuit cup, filling about 3/4 full.
6. Bake for 18-22 minutes, or until biscuits are golden brown and eggs are set.

Key Takeaway: Adding spinach provides a boost of vitamins and minerals, making this a nutritious and delicious breakfast.

4. Sausage and Egg Biscuit Cups

If you prefer a heartier, protein-packed breakfast, these sausage and egg biscuit cups are a perfect choice.

Sausage and egg biscuit cups are a hearty breakfast made by baking biscuit dough filled with cooked sausage, eggs, and cheese in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs
• 1/4 cup milk
• 1/2 cup cooked and crumbled breakfast sausage
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom and up the sides of a muffin cup.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Stir in cooked sausage.
5. Pour egg mixture into each biscuit cup, filling about 3/4 full.
6. Top with shredded cheese.
7. Bake for 15-20 minutes, or until biscuits are golden brown and eggs are set.

5. Ham and Cheese Biscuit Cups

This recipe is a simple and delicious classic, using diced ham for a quick and easy breakfast option.

Ham and cheese biscuit cups are a quick and easy breakfast made by baking biscuit dough with diced ham, eggs, and cheese in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs
• 1/4 cup milk
• 1/2 cup diced ham
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom and up the sides of a muffin cup.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Stir in diced ham.
5. Pour egg mixture into each biscuit cup, filling about 3/4 full.
6. Top with shredded cheese.
7. Bake for 15-20 minutes, or until biscuits are golden brown and eggs are set.

6. Pull-Apart Breakfast Muffins

For a fun and shareable twist, try these pull-apart breakfast muffins.

Pull-apart breakfast muffins are made by combining biscuit pieces with scrambled eggs, meat, and cheese, then baking them in a muffin tin for a shareable breakfast.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs, scrambled
• 1/4 cup cooked and crumbled bacon
• 1/4 cup cooked and crumbled sausage
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped chives or parsley

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and cut each one into quarters.
3. In a large bowl, combine biscuit pieces, scrambled eggs, bacon, sausage, and cheese.
4. Mix well to combine.
5. Divide mixture evenly among muffin cups.
6. Bake for 18-22 minutes, or until biscuits are golden brown.
7. Sprinkle with chives or parsley before serving.

7. Farmhouse Breakfast Muffins

These layered muffins are a hearty and flavorful option, reminiscent of a classic farmhouse breakfast.

Farmhouse breakfast muffins feature layers of hash browns, eggs, sausage, and cheese within a biscuit base baked in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1 cup frozen hash browns, thawed
• 4 large eggs, scrambled
• 1/2 cup cooked and crumbled sausage
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon Barbecue Sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom of a muffin cup.
3. Layer hash browns, scrambled eggs, sausage, and cheese in each biscuit cup.
4. Sprinkle with garlic powder, salt, and pepper. Add Barbecue sauce on top.
5. Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted.

According to the USDA, potatoes are a good source of potassium, an essential mineral for maintaining healthy blood pressure.

8. Cheesy Egg Biscuit Muffins

For cheese lovers, these simple yet satisfying muffins are a must-try.

Cheesy egg biscuit muffins are a simple breakfast made by baking biscuit dough with eggs and sharp cheddar cheese in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs
• 1/2 cup shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and press each one into the bottom and up the sides of a muffin cup.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Pour egg mixture into each biscuit cup, filling about 3/4 full.
5. Top with shredded cheese.
6. Bake for 15-20 minutes, or until biscuits are golden brown and eggs are set.

9. Cinnamon Sugar Monkey Bread Muffins

Switching gears to a sweet option, these cinnamon sugar monkey bread muffins are a delightful treat.

Cinnamon sugar monkey bread muffins are a sweet treat made by coating biscuit pieces in butter and cinnamon sugar, then baking them in a muffin tin.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 1/2 cup butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
2. Separate biscuits and cut each one into quarters.
3. In a small bowl, combine sugar and cinnamon.
4. Dip each biscuit piece in melted butter, then roll in cinnamon sugar mixture.
5. Place 4-5 coated biscuit pieces in each muffin cup.
6. Bake for 15-18 minutes, or until golden brown.

Tip: For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk.

10. Bubble-Up Breakfast Cups

These customizable breakfast cups are perfect for using up leftover vegetables and creating a unique flavor combination.

Bubble-up breakfast cups are made by combining biscuit pieces with vegetables, eggs, and milk, then baking them in a muffin tin until they puff up.

Ingredients:

• 1 can (16.3 oz) refrigerated biscuits
• 4 large eggs
• 1/4 cup milk
• 1/2 cup diced vegetables (peppers, onions, tomatoes, etc.)
• Salt and pepper to taste
• 1 teaspoon garlic powder (Optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. Separate biscuits and cut each one into small pieces.
3. In a large bowl, combine biscuit pieces, eggs, milk, vegetables, salt, and pepper. Add Garlic Powder.
4. Mix well to combine.
5. Divide mixture evenly among muffin cups.
6. Bake for 20-25 minutes, or until biscuits are puffed up and golden brown.

For more delicious muffin tin recipes for meals, visit this link: Muffin Tin Recipes Dinner.

FAQs About Muffin Tin Biscuit Recipes:

Can I use homemade biscuit dough instead of refrigerated?

Yes, you can absolutely use homemade biscuit dough! Just make sure your dough is the right consistency for pressing into the muffin tins. You may need to adjust the baking time slightly.

How do I prevent the biscuits from sticking to the muffin tin?

Greasing the muffin tin thoroughly with cooking spray or butter is essential. Non-stick muffin tins also work well.

Can I make these muffin tin biscuits ahead of time?

Yes, you can prepare most of these recipes ahead of time. You can either assemble the unbaked biscuit cups and refrigerate them overnight, or bake them completely and reheat them in the morning.

What are some variations I can try with these recipes?

The possibilities are endless! Try different cheeses, meats (turkey sausage, chorizo), vegetables (mushrooms, zucchini), or even add a touch of sweetness with fruit or a drizzle of honey. You can also use flavored biscuits for extra tasty flavors.

Are muffin tin biscuit recipes healthy?

The nutritional value of these recipes depends on the ingredients you choose. Using whole-wheat biscuits, lean meats, plenty of vegetables, and reduced-fat cheese can make them a healthier option. Pay attention to portion sizes as well. You can also check some healthy options here: Muffin Tin Recipes Healthy.

Summary:

Muffin tin biscuit recipes offer a fantastic solution for busy mornings and beyond. They’re incredibly versatile, allowing you to customize your breakfast with your favorite ingredients. From classic bacon, egg, and cheese combinations to sweet cinnamon sugar treats, there’s a muffin tin biscuit recipe for everyone. So, grab your muffin tin and get ready to enjoy these easy, delicious, and portable meals! And remember, it’s not just for breakfast, for more options view Mini Muffin Tin Recipes Appetizers. Give these recipes a try and be sure to share your delicious creations!