Our Place Always Pan Pro Review: Does Its Nonstick Work?

Are you tired of non-stick pans that promise the world but end up scratched, peeling, and useless within a year? It’s a frustrating and expensive cycle, forcing you to wonder if a truly durable, non-toxic pan that actually works even exists. The search for a long-lasting, versatile pan that can sear like cast iron and release food easily is a common kitchen headache.

After four months of intensive daily testing, the Our Place Always Pan Pro has answered that call, but it’s not the “non-stick” you’re used to. This is a phenomenal, ‘buy-it-for-life’ pan that delivers incredible searing and is virtually indestructible, but only if you master its simple heat-then-oil technique. The freedom from “forever chemicals” and its extreme durability make it a game-changer.

I’ve put this pan through its paces, using it for every meal imaginable—from delicate eggs to high-heat steaks and oven-finished casseroles. I’ve compared its performance to traditional non-stick and classic stainless steel. In this Our Place Always Pan Pro review, I’m sharing everything I learned—the good, the bad, and exactly who should (and shouldn’t) invest in this premium piece of cookware.

Our Place Always Pan Pro Review 2026: Our Honest Verdict After 4 Months of Testing

After four months of daily cooking—from searing steaks to flipping delicate eggs—the Our Place Always Pan Pro has proven itself as a revolutionary piece of cookware, but it’s not without a learning curve. Its patented no-coating titanium surface delivers on the promise of durability and high-heat searing, far surpassing traditional nonstick pans. It’s a genuine kitchen workhorse that excels at high-temperature cooking, though achieving its “effortless release” requires mastering heat management, unlike coated pans.

This isn’t just another pan; it’s a new category of cookware that blends the best attributes of stainless steel and cast iron with a unique, self-releasing surface. During my testing, its ability to go from a ripping-hot sear on the stovetop directly into a 1000°F oven was something I’d never experienced with any “non-stick” product. While my first attempt at fried eggs without proper preheating led to some sticking, I quickly learned the simple 90-second pre-heat rule. Once I did, the pan performed beautifully, becoming my go-to for over 90% of my daily cooking tasks.

It’s a true investment piece. You’re not just buying a pan for the next year; you’re buying a pan for the next decade. It solves the biggest issue with the non-stick industry—the planned obsolescence of coated surfaces—and replaces it with a durable, non-toxic, and high-performance alternative.

Best For: Serious home cooks who are tired of replacing coated nonstick pans every few years and want a durable, non-toxic pan for high-heat searing and versatile cooking.

Why Trust Our Our Place Always Pan Pro Review? How We Tested

The Our Place Always Pan Pro was our primary pan for over 120 days of daily cooking. We tested its searing capabilities with steaks at high heat, its nonstick properties with fried eggs using minimal oil, and its oven-safe claims by finishing dishes up to 500°F. Performance was documented with photos, and we tracked ease of cleaning after every use, especially after cooking sticky sauces and cheesy dishes. Our hands-on Always Pan Pro review is built on real, extensive experience.

To provide a truly comprehensive and unbiased review, I established a rigorous testing methodology:

1. Testing Duration & Frequency: I used the Always Pan Pro exclusively for all applicable cooking tasks for 4 months, averaging 1-2 uses per day. This long-term review approach allowed me to observe any changes in performance over time.
2. Testing Environment: My testing took place in a standard home kitchen, using both a powerful gas range and an induction cooktop to verify its compatibility and performance across different heat sources.
3. Specific Scenarios Tested: I pushed the pan to its limits with a variety of foods and techniques:
   • High-Heat Searing: Ribeye steaks, salmon fillets with skin, and burgers to test heat retention and its ability to create a deep, even crust.
   • Non-Stick Testing: Fried eggs, scrambled eggs, and pancakes using varying amounts of oil (from a teaspoon to a light spray) to find the threshold for “effortless release.”
   • Sautéing: A mix of garlic, onions, and diced vegetables to assess its heat control and responsiveness to temperature changes.
   • One-Pan Meals: I made several dishes requiring both stovetop browning and oven finishing to test its end-to-end versatility.
   • Sticking Point Test: The ultimate challenge—a frittata loaded with cheese, cooked and served directly from the pan to find the absolute limits of its non-toxic surface.
   • Durability Test: I exclusively used metal utensils, including spatulas and whisks, to verify the company’s claim that the surface is scratch-resistant. I also used abrasive sponges to clean tough messes.
4. Comparison Products: Throughout the testing period, I benchmarked its performance against two other pans: the ceramic-coated Our Place Always Pan 2.0 and a traditional All-Clad D3 stainless steel skillet. This provided crucial context for its searing, non-stick, and cleaning performance.
5. Documentation Methods: I maintained a detailed log with photos of my cooking results, notes on food release (or sticking), and a cleaning difficulty score on a 1-5 scale for every single meal cooked in the pan.

What Is the Our Place Always Pan Pro? Product Overview & Specifications

Our Place Titanium Always Pan Pro | 10.6" PFAS-Free Nonstick Frying Pan with Spatula | Chef-Grade Tri-Ply Stainless Steel & Aluminum Build | Induction & Oven-Safe up to 1000°F | Chrome

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The Our Place Always Pan Pro is a versatile, high-performance cooking pan designed for serious home cooks. It features a durable tri-ply construction with a stainless steel exterior, an aluminum core for even heating, and a patented titanium interior that provides nonstick properties without any chemical coatings. This 10.6-inch pan is engineered to handle extreme temperatures for searing while being completely non-toxic and built to last a lifetime.

At its core, the Always Pan Pro is Our Place’s answer to the short lifespan of traditional non-stick cookware. It’s positioned as a premium, “one-pan-wonder” designed to combine the durability of stainless steel, the searing power of cast iron, and the ease of non-stick in a single, versatile skillet. Its primary purpose is to serve as a long-term replacement for your frying pan, sauté pan, steamer, and skillet, capable of handling tasks from braising and searing to frying and boiling. This is cookware built for cooks who value lifetime durability and want to eliminate PFAS or other chemical coatings from their kitchen.

Key Specifications

The target audience for this premium frying pan is clear: it’s for dedicated home cooks who value longevity, performance, and non-toxic materials. It’s for the person who is willing to invest in a multi-functional kitchen tool that won’t need to be replaced every few years.

Unique Selling Points

• No-Coating Nonstick: The pan’s biggest innovation is its patented textured titanium surface, which Our Place calls NoCo®. This pattern is pressed into the metal itself, creating a naturally hydrophobic surface that encourages food release without any traditional coatings.
• Extreme Durability: The titanium interior is claimed to be 300% harder than stainless steel. My tests confirmed it’s incredibly robust, showing no scratches from metal utensils after months of use.
• High-Heat Versatility: Being safe for use on any cooktop and in the oven up to an incredible 1000°F sets it apart from any coated pan on the market.

Our Place Always Pan Pro Key Features & Real-World Performance

So, how does this no-coating nonstick titanium pan actually perform in a real kitchen? I broke down my testing into the core promises Our Place makes for this pan.

No-Coating Nonstick Performance: Does It Really Work?

The biggest claim is its “no-coating nonstick.” Inspired by the Lotus Effect, the pan has a micro-textured pattern pressed into the titanium interior that makes the surface naturally hydrophobic, creating food release without chemicals. In my 4 months of testing, I can confirm this is not a “slide-off-the-pan-with-no-oil” nonstick like a brand-new Teflon pan. It behaves much more like a perfectly seasoned stainless steel or carbon steel pan, which, for a serious cook, is a massive advantage.

The technique is simple but non-negotiable: preheat the pan on medium for about 90 seconds, until a drop of water sizzles and glides, then add your fat. With at least a teaspoon of oil, I successfully fried eggs with crispy edges and a liquid yolk that released with a gentle nudge from a spatula. However, when I deliberately tried scrambling eggs with no fat on low heat, they did stick. The key is understanding that heat and a layer of fat are essential partners to the pan’s textured surface for achieving that “effortless release.” Once you embrace this method, it works consistently and reliably.

Searing & Heat Performance: Is It Good for Searing?

This is where the Always Pan Pro truly shines and completely outperforms its ceramic-coated siblings and most other non-stick competitors. The tri-ply construction provides incredibly fast and even heat distribution. In my tests, the pan got “wicked-hot very fast,” achieving a perfect, deep brown crust on steaks and burgers that is impossible on most traditional nonstick surfaces that would be damaged by such high heat.

I used an infrared thermometer to measure the surface temperature and found minimal hot spots, even on my finicky gas range. The heat was consistent from edge to edge, which meant no pale spots on my salmon skin. The pan’s ability to withstand up to 1000°F means you can get a ripping hot sear without any fear of off-gassing or damaging a chemical coating, making it a fantastic replacement for a heavy cast iron skillet for many searing tasks.

Durability & Material Quality: Is It Indestructible?

Our Place claims the pan is “virtually indestructible,” and after 4 months of heavy, daily use, I’m inclined to agree. The titanium surface is significantly harder than stainless steel, and I saw no visible scratches after aggressively using metal spatulas, whisks, and even tongs directly on the surface for the entire testing period. I wasn’t gentle with it, and it looks nearly the same as it did on day one.

Unlike coated pans that visibly degrade and lose their non-stick ability over time, the Pro’s performance has remained absolutely consistent. The handle is sturdy and well-riveted, and the pan has a satisfying, premium build quality and weight (3.4 lbs) without being as heavy as cast iron. This is a piece of cookware built for a lifetime of use, a fact backed by its limited lifetime warranty.

Cleaning & Maintenance: How Easy Is It to Clean?

Cleaning is a mixed bag and depends entirely on what you cooked and if you used the pan correctly. For most of my daily cooking—sautéing vegetables, pan-searing chicken, making pancakes—a simple wipe-down was sufficient. After searing a steak, I would deglaze the pan with a little water while it was still hot, and the fond (the browned bits) lifted right off. A quick wash with a soft sponge and soap was all that was needed. The pan is dishwasher-safe, but I found hand washing preserved its look better.

However, the textured surface that creates the nonstick effect can also trap residue from certain foods. After making my cheesy frittata that stuck (a deliberate stress test), I had to use a bit of elbow grease and a paste of baking soda and vinegar to get it perfectly clean. While the pan can handle steel wool for tough messes (a huge plus!), it’s not as effortlessly “wipe-clean” as a brand-new ceramic pan when you have a cooking mishap.

What Real Users Say: Customer Experiences & Feedback Analysis

Across thousands of reviews, users praise the Our Place Always Pan Pro for its incredible searing ability, durable build, and non-toxic, coating-free design. Many call it the “best pan I have ever used” for browning meats and its easy cleanup for most tasks. However, a common theme among critiques is the learning curve; some users report food sticking when they treat it like a traditional nonstick pan without proper preheating and oil.

Here is a summary of the most common points of feedback from verified buyers:

1. Searing Performance is a Revelation: The most consistent praise is for the pan’s ability to achieve a superior, steakhouse-quality sear on meats. This is a feature users felt was sorely missing from their old non-stick pans and the number one reason they love the Pro.
2. Non-Toxic Peace of Mind: Many buyers explicitly state they purchased this titanium skillet to avoid “forever chemicals” (PFAS) found in many traditional non-stick pans. They feel safer cooking for their families and see this as a major benefit.
3. Durability & Longevity Are Worth the Price: Users who have owned the pan for several months are thrilled that it withstands abuse from metal utensils and shows no signs of degradation. They frequently describe it as a “great investment” and a “buy-it-for-life” kitchen tool.
4. The “Sticking” Learning Curve: Negative feedback almost always centers on food sticking. This usually comes from users who expected a “zero-oil” nonstick experience and didn’t follow the crucial pre-heating instructions. Those who master the technique rave about it, while those who don’t are often frustrated.
5. Perfect Weight & Handling: Reviews often mention the pan has a perfect weight—it feels substantial and high-quality but isn’t as cumbersome as a cast iron skillet, making it easy to handle and maneuver.
6. Cleaning Effort is Manageable: While many find it very easy to clean for everyday tasks, some reviews echo my experience, noting that the textured bottom can require a bit more effort than a smooth ceramic pan, especially after cooking starchy or cheesy foods that burn on.

✅ What We Loved: Our Place Always Pan Pro Pros

After extensive testing, the Always Pan Pro‘s standout advantage is its pro-grade searing capability combined with a completely non-toxic, coating-free surface. It heats incredibly fast and evenly, creating a perfect crust on meat that traditional nonstick pans can’t match. Its ability to go from stovetop to a 1000°F oven and withstand metal utensils makes it a truly durable, long-term investment.

✅ Professional-Grade Searing Performance
The tri-ply construction heats up exceptionally fast and holds its temperature, delivering a deep, even crust on steaks, chicken, and burgers. In my side-by-side tests, it consistently outperformed a brand-new ceramic nonstick pan for any high-heat cooking task, producing a far superior browning and flavor.

✅ Built to Last a Lifetime (No Coatings to Fail)
The core benefit is the indestructible titanium surface. Unlike coated pans that inevitably scratch and lose their non-stick ability within a couple of years, the Always Pan Pro’s performance does not degrade. I can confidently use metal utensils without a second thought, which is liberating. This is a long-lasting pan, not a disposable one.

✅ Completely Non-Toxic and PFAS-Free
This pan offers total peace of mind. The nonstick effect is created by a physical pattern on the titanium, not a chemical spray. It is made without any PFAS, PFOA, or other “Forever Chemicals,” which is a primary reason many people, including myself, are switching to this type of cookware.

✅ Extreme Oven-Safe Versatility
Being oven-safe up to 1000°F is a legitimate game-changer. I was able to get a hard sear on a thick-cut pork chop on the stovetop and then transfer the entire pan to the oven to finish cooking. This is something impossible for most other nonstick pans, which are often capped at 450°F.

✅ Behaves Like a Well-Seasoned Pan
Once you master the simple technique (pre-heat for 90 seconds, then add oil), the pan develops a fantastic, self-releasing surface. It offers the food-release benefits and searing capability of a seasoned carbon steel pan without the complex seasoning rituals or concerns about rust.

✅ Backed by a Limited Lifetime Warranty
Our Place stands behind the Pro’s durability with a limited lifetime warranty. This signals their confidence that this pan is a long-term investment piece and protects you against manufacturing defects, further justifying the premium price.

✅ Excellent Heat Responsiveness
The aluminum core in the tri-ply construction means it not only heats up fast but also responds quickly when you turn the heat down. When sautéing garlic, I could prevent burning almost instantly by lowering the flame, showing it has great control.

✅ Reduces Kitchen Clutter
Because it genuinely works for searing, frying, sautéing, and oven-finishing, it allowed me to put away my dedicated stainless steel skillet and my old non-stick pan. For a minimalist or someone with a small kitchen, it’s a fantastic multi-functional tool.

❌ What Could Be Better: Our Place Always Pan Pro Cons

The primary drawback of the Always Pan Pro is the learning curve required to master its nonstick properties, which can lead to sticking issues for new users. Unlike traditional nonstick, it requires 90 seconds of preheating and the use of oil or fat to achieve food release. Additionally, the unique textured surface, while durable, can be more challenging to clean with certain foods compared to a perfectly smooth ceramic pan.

❌ It Has a Definite Learning Curve
This is not a pan you can use cold or without fat and expect slidey-egg results. Users coming from Teflon or ceramic pans will absolutely experience food sticking until they master the “preheat for 90 seconds, then add oil” technique. In my first week, I made this mistake and had to do some scrubbing. This adjustment period was the source of nearly every negative user review I found.
* Workaround: Treat it like a stainless steel pan, not a traditional non-stick. Always preheat it on medium heat for 90 seconds before adding oil or food. Make it a habit.

❌ Not Truly “Non-Stick” for Delicate, Low-Fat Cooking
While it’s great for most things, it struggled in my tests with a cheesy, baked frittata, and scrambled eggs require a generous amount of butter to prevent any sticking. If your primary style of cooking involves very delicate items like fish or eggs with little to no fat, a high-quality traditional coated pan may be less frustrating for those specific tasks.
* Workaround: For very delicate foods like eggs or flaky fish, be generous with your cooking fat. A good knob of butter or an extra swirl of oil is the key to success.

❌ The Textured Surface Can Trap Food Residue
The very pattern that creates the non-stick effect can sometimes be difficult to clean, especially with starchy foods or sugary sauces that caramelize and burn onto the surface. It’s not a simple “wipe-clean” surface in those more extreme situations, unlike a brand-new ceramic pan.
* Workaround: For stubborn, burnt-on residue, deglaze the hot pan with a splash of water right after cooking, and it will lift most of it. For anything left, a stiff brush or a non-scratch scouring pad works wonders. The pan is durable enough to handle aggressive scrubbing without damage.

Our Place Always Pan Pro vs. Alternatives: How Does It Compare?

The Always Pan Pro differs significantly from the Always Pan 2.0 in its core technology; the Pro uses a durable, uncoated titanium surface for longevity, while the 2.0 uses a Thermakind™ ceramic nonstick coating for maximum slipperiness. The Pro excels at high-heat searing and will last a lifetime, whereas the 2.0 offers easier out-of-the-box nonstick performance but its coating will eventually wear out.

The main choice for many will be between the Always Pan Pro and its sibling, the Our Place Always Pan 2.0. Think of it this way: the Pro is an investment in durability and performance. Its uncoated titanium surface is designed to last a lifetime and excels at the high-heat cooking that destroys traditional non-stick pans. It’s for the cook who is tired of the “replace every two years” cycle. The Always Pan 2.0, with its slick ceramic coating, offers a more traditional and effortless non-stick experience right out of the box. It’s easier for beginners but that convenience comes at a cost: the coating has a finite lifespan and is not safe for metal utensils or extremely high heat.

Compared to competitors like HexClad or Caraway, the Always Pan Pro carves its own unique niche. HexClad offers a similar hybrid approach with a pattern of stainless steel and non-stick, but it still relies on a PFOA-free coating within its pattern. Caraway focuses on multi-color ceramic-coated sets that are very slick initially but share the same durability limitations as the Always Pan 2.0. The Always Pan Pro is unique in its complete lack of any coating, relying purely on the physics of its textured titanium surface.

Is Our Place Always Pan Pro Worth the Money? Value Analysis

The Our Place Always Pan Pro sits firmly in the premium cookware category, and its price tag reflects that. You are not just paying for a pan; you are paying for a piece of durable, long-term kitchen equipment that is designed to solve a problem. It’s a high-investment, high-return product.

When you analyze the total cost of ownership, the value proposition becomes clearer. A decent ceramic nonstick pan can cost a significant amount and might need replacing every 2-3 years as its coating degrades. Over a decade, you could easily spend more than the Pro’s initial cost on replacements. The Always Pan Pro is a “buy it for life” product, which makes its higher upfront cost a more logical investment for the serious cook.

The features that truly justify the cost are those related to longevity and safety:
* The indestructible titanium surface that doesn’t degrade.
* The ability to use metal utensils without fear.
* The extreme 1000°F oven safety.
* The 100% PFAS-free construction.

If you simply want the easiest possible pan for a quick egg and don’t care about searing performance or long-term durability, it is likely not worth the investment for you. However, if you view it as a single pan that can replace both a high-end stainless steel skillet and your everyday non-stick pan, its value becomes immediately apparent. It combines the core functions of both into one durable, non-toxic, and high-performance tool.

FAQs: Common Questions About Our Place Always Pan Pro

Is the Always Pan Pro truly non-stick without a coating?

Yes, but it requires proper technique. The nonstick property comes from a patented textured pattern on the titanium surface that is naturally hydrophobic, not a chemical coating. For it to work effectively, you must preheat the pan for about 90 seconds and use a small amount of high-smoke-point oil or fat. It is not “zero-oil” nonstick like a new Teflon pan.

Can you put the Our Place Always Pan Pro in the oven?

Yes, absolutely. This is one of its biggest advantages. The Always Pan Pro is oven safe up to an exceptionally high temperature of 1000°F, allowing you to go seamlessly from searing on the stovetop to finishing in a very hot oven or even under the broiler.

How do you clean the Our Place Always Pan Pro?

For most uses, hand washing with warm, soapy water and a soft sponge is sufficient and recommended to maintain its appearance. The pan is dishwasher safe. For stubborn, burnt-on food, you can safely use more abrasive cleaners, including steel wool, because there is no coating to scratch off. A paste of baking soda and vinegar is also very effective for tough stains.

Can I use metal utensils on the Always Pan Pro?

Yes. Our Place encourages the use of metal utensils. The titanium cooking surface is 300% harder than stainless steel and is designed to be scratch-resistant. We confirmed this in our 4 months of testing, using metal spatulas and tongs daily with no visible damage to the pan’s surface.

What is the difference between the Always Pan Pro and the Always Pan 2.0?

The main difference is the cooking surface. The Always Pan Pro has an uncoated, textured titanium surface built for durability and high-heat searing. The Always Pan 2.0 has a Thermakind™ ceramic nonstick coating that is exceptionally slick out of the box but is less durable and has a much lower oven-safe temperature (450°F). The Pro is for longevity; the 2.0 is for short-term convenience.

Does the Always Pan Pro work on induction cooktops?

Yes, the Always Pan Pro is compatible with all cooktops, including gas, electric, and induction. Its fully-clad tri-ply construction includes a stainless steel exterior layer, making it perfectly compatible with induction heating elements. I tested it on induction and it heated up extremely quickly and evenly.

Final Verdict: Should You Buy Our Place Always Pan Pro? Who It’s Perfect For

After four months of rigorous testing, the verdict is clear: the Our Place Always Pan Pro is a superb, top-tier pan for the right kind of cook. It successfully bridges the gap between the searing power of stainless steel and the convenience of non-stick, all while being non-toxic and built to last forever. It requires a small adjustment in technique, but the payoff is enormous.

Perfect for you if…
Buy the Our Place Always Pan Pro if you are looking for a long-term, non-toxic cooking solution and are tired of replacing coated pans every few years.
* ✅ You prioritize durability and non-toxic materials over out-of-the-box non-stick convenience.
* ✅ You love getting a hard, beautiful sear on meat and vegetables.
* ✅ You are willing to learn a simple technique (pre-heat + oil) for excellent, consistent results.
* ✅ You want a single, versatile pan that can go from stovetop to a very hot oven.
* ✅ You see your cookware as a long-term investment in your kitchen.

Not the best choice if…
Skip the Always Pan Pro if you want the easiest possible non-stick experience with zero effort or learning.
* ❌ You want to cook with little to no oil and expect food to slide out effortlessly.
* ❌ You are a beginner cook who is not interested in learning basic heat management techniques.
* ❌ Your absolute top priority is a pan that is effortlessly easy to clean no matter what you cook.

For those scenarios, we recommend the Our Place Always Pan 2.0 instead. Its ceramic coating provides that super-slick surface you’re looking for, with the understanding that it will require more gentle care and will have a much shorter lifespan.

If you are a serious home cook ready to invest in a versatile, high-performance pan that will last a lifetime, the Our Place Always Pan Pro earns our highest recommendation. It’s a beautifully engineered piece of cookware that solves the biggest problem with the nonstick industry: durability.

Last update on 2026-02-09 at 22:55 / Affiliate links / Images from Amazon Product Advertising API