Easy One-Pot Philly Cheesesteak Pasta Recipe For Quick Dinners

Ever wished you could whip up a gourmet meal without spending hours in the kitchen or dirtying every dish you own? Weeknight dinners can be a real challenge when you’re short on time and energy. But what if you could combine the mouthwatering flavors of a Philly cheesesteak with the simplicity of pasta in one pot?

What is a One-Pot Philly Cheesesteak Pasta? It’s a delicious, easy-to-make dish that combines the classic flavors of a Philly cheesesteak—thinly sliced steak, melted cheese, onions, and peppers—with pasta, all cooked together in a single pot. This method saves time and minimizes cleanup, making it a perfect weeknight meal. It’s quick, convenient, and incredibly satisfying, offering a complete meal in just one dish.

As a busy mom and food blogger, I’m always on the lookout for recipes that are both delicious and easy to prepare. This One-Pot Philly Cheesesteak Pasta has become a staple in my household. Ready to discover how to create this culinary masterpiece? You’ll be amazed at how simple it is to bring the iconic flavors of a Philly cheesesteak to your dinner table with minimal effort. In this post, we’ll walk through each step, explore ingredient variations, and share tips to make this dish a surefire hit.

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Ingredients for Your One-Pot Philly Cheesesteak Pasta

What are the main ingredients in a One-Pot Philly Cheesesteak Pasta? The primary ingredients are thinly sliced steak, pasta, onions, bell peppers, beef broth, cheese (typically provolone or a blend), and seasonings. These components work together to deliver the rich, savory flavor profile of a classic Philly cheesesteak in a convenient pasta form.

1 pound of thinly sliced steak (ribeye or sirloin are great choices)
1 pound of pasta (penne, rotini, or your favorite shape)
1 large onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
4 cups of beef broth
1 tablespoon of Worcestershire sauce
8 ounces of cream cheese, softened
2 cups of shredded provolone cheese
2 cloves of garlic, minced
1 tablespoon of olive oil
Salt and pepper to taste

Step-by-Step Guide to Making One-Pot Philly Cheesesteak Pasta

How do you start cooking the steak for this pasta dish? Begin by heating olive oil in a large pot or Dutch oven over medium-high heat. Add the thinly sliced steak and cook until browned, seasoning with salt and pepper. This initial browning helps to develop a rich, savory flavor base for the dish.

Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and bell peppers, cooking until softened, about 5-7 minutes.
Brown the Steak: Add the thinly sliced steak to the pot. Cook until browned, stirring occasionally. Season with salt and pepper.
Combine Ingredients: Add the minced garlic and cook for another minute until fragrant. Pour in the beef broth and Worcestershire sauce. Bring to a simmer.
Add Pasta: Stir in the pasta. Make sure it’s submerged in the liquid. Bring the mixture to a boil, then reduce the heat and cover the pot.
Simmer: Let the pasta cook according to package directions, usually about 10-12 minutes, or until al dente. Stir occasionally to prevent sticking.
Incorporate Cheese: Once the pasta is cooked, reduce the heat to low. Stir in the softened cream cheese until melted and smooth. Gradually add the provolone cheese, stirring until fully melted and the sauce is creamy.
Serve: Remove from heat and let it stand for a few minutes to allow the sauce to thicken slightly. Serve hot and enjoy!

Tips for Perfecting Your Philly Cheesesteak Pasta

What type of cheese is best for this recipe? Provolone cheese is the traditional choice for Philly cheesesteaks and works wonderfully in this pasta dish. However, you can also use a blend of mozzarella and provolone or even add a touch of American cheese for extra creaminess. The key is to choose a cheese that melts well and complements the savory flavors of the steak and vegetables.

Use Quality Steak: Opt for thinly sliced ribeye or sirloin for the best flavor and tenderness.
Don’t Overcook the Pasta: Cook the pasta until it’s just al dente to prevent it from becoming mushy.
Adjust Seasoning: Taste the dish before serving and adjust the salt and pepper as needed.
Add Some Heat: If you like a bit of spice, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Garnish: For an extra touch of freshness, garnish with chopped fresh parsley or chives before serving.

Variations and Substitutions

Can you make a vegetarian version of this dish? Absolutely! To make a vegetarian version, substitute the steak with portobello mushrooms or a plant-based meat alternative. Sauté the mushrooms or meat substitute as you would with the steak to develop a rich, umami flavor. Additionally, ensure to use vegetable broth instead of beef broth to keep the dish entirely vegetarian.

Ground Beef: If you prefer, you can use ground beef instead of sliced steak. Brown the ground beef in the pot before adding the vegetables.
Chicken: For a lighter version, substitute the steak with thinly sliced chicken breast.
Different Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or spinach.
Cheese Variations: Experiment with different types of cheese, such as mozzarella, cheddar, or a blend of your favorites.

Serving Suggestions

What side dishes pair well with One-Pot Philly Cheesesteak Pasta? This dish is quite hearty on its own, but if you’re looking for some complementary sides, consider a fresh green salad with a light vinaigrette, garlic bread, or steamed vegetables like broccoli or asparagus. These options provide a nice balance to the richness of the pasta.

Simple Salad: A fresh green salad with a light vinaigrette dressing.
Garlic Bread: Crusty garlic bread is always a great pairing with pasta.
Steamed Vegetables: Broccoli, asparagus, or green beans make excellent side dishes.

Storing and Reheating Leftovers

How should you store leftover Philly Cheesesteak Pasta? Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of milk or broth to restore the creamy texture of the sauce, as it can thicken upon cooling.

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce. You can also reheat in the microwave, but be sure to stir frequently to ensure even heating.

FAQs About Easy One-Pot Philly Cheesesteak Pasta Recipe for Quick Dinners

Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer. Penne, rotini, and farfalle work well, but feel free to experiment with your favorite.

How can I make this dish gluten-free?

To make this dish gluten-free, use gluten-free pasta and ensure that your beef broth and Worcestershire sauce are gluten-free as well.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the steak and sauté the vegetables first, then combine all ingredients in the slow cooker. Cook on low for 4-6 hours, adding the pasta during the last 30 minutes.

What can I do if the sauce is too thick?

If the sauce is too thick, gradually stir in a little more beef broth or milk until you reach the desired consistency.

Is it possible to freeze this dish?

While you can freeze this dish, the texture of the pasta may change slightly upon thawing. It’s best enjoyed fresh, but if you do freeze it, store it in an airtight container for up to 2 months.

Summary

This One-Pot Philly Cheesesteak Pasta is a game-changer for anyone seeking a delicious, hassle-free meal. By combining the savory, irresistible flavors of a classic Philly cheesesteak with the ease of a one-pot pasta dish, you can enjoy a gourmet experience without the gourmet effort. Whether you’re a busy parent, a working professional, or simply someone who loves good food without the fuss, this recipe is sure to become a favorite. What variations will you try first? Dive into the world of easy, flavorful cooking, and let this dish transform your weeknight dinners!