Red Lobster Biscuit Chicken Pot Pie: Easy, Creamy Recipe for Cozy Family Dinners

Longing for that warm, cozy feeling only a classic pot pie can deliver, but dreading the fuss of making a crust from scratch? You’re not alone in seeking that perfect blend of comfort and convenience for a family meal.

This Red Lobster Biscuit Chicken Pot Pie is the ultimate easy comfort food, combining a rich, creamy chicken and vegetable filling with a cheesy, golden-brown Cheddar Bay Biscuit crust. The recipe uses smart shortcuts like rotisserie chicken and boxed biscuit mix for a delicious family dinner that’s ready in about an hour and tastes like it took all day to prepare. Leveraging tested frameworks and data-driven insights, this guide offers a tried and true recipe that delivers restaurant quality flavor using simple, accessible ingredients, promising a family approved meal that avoids common pitfalls like a soggy crust.

Why is Red Lobster Biscuit Chicken Pot Pie the Ultimate Comfort Food?

This Red Lobster Biscuit Chicken Pot Pie Recipe has captured hearts (and stomachs) as a true comfort food classic, marrying the rich, savory depth of a traditional chicken pot pie with the irresistible cheesy goodness and garlic butter flavor of Red Lobster Cheddar Bay Biscuits. This isn’t just another dinner; it’s an indulgent, creamy experience that’s surprisingly easy to achieve, making it a perfect family-size meal even on a busy weeknight. What most guides miss is why this combination works so well—it’s the ingenious pairing of a creamy chicken pot pie filling with the iconic, garlic butter-infused Cheddar Bay biscuits that elevates it beyond a simple meal. Our kitchen tested and family approved version leverages smart shortcut ingredients like rotisserie chicken and Red Lobster Cheddar Bay Biscuit Mix to deliver that viral, restaurant quality flavor profile without the all-day effort. You get a thick, velvety filling crowned with a golden-brown, cheesy biscuit crust that truly makes this an instant family favorite recipe, solving the perennial problem of a potentially soggy bottom with a no-fail, flaky topping.

9 Easy Steps to the Perfect Red Lobster Biscuit Chicken Pot Pie

Making this Cheddar Bay Biscuit Chicken Pot Pie doesn’t require culinary acrobatics; it’s a straightforward process that combines convenience with delicious results. Each step is designed to build layers of flavor and ensure that the creamy chicken pot pie filling and the iconic Cheddar Bay Biscuit topping come together in harmonious perfection. From gathering your ingredients to the final garlic butter drizzle, we’ll guide you through creating a savory casserole that will quickly become an easy weeknight dinner staple, proving that homemade chicken pot pie with biscuits doesn’t have to be a daunting task. This detailed walkthrough will ensure your dish is infused with the expected authentic flavor and texture, resulting in perfect results every time.

1. Gather Your Key Shortcut Ingredients

Pin this ingredient list for your next shopping trip!

The first step to any easy weeknight dinner is ensuring you have all your components ready. For this Red Lobster Biscuit Chicken Pot Pie, we’re embracing the power of shortcut ingredients that deliver big on flavor without demanding extra time or effort. The star players here are the Red Lobster Cheddar Bay Biscuit Mix, which forms our signature cheddar biscuit crust, and a pre-cooked rotisserie chicken, providing the tender, shredded chicken protein base. These two elements, combined with pantry staples like cream of chicken soup and frozen peas and carrots, are what transform a classic recipe into something effortlessly delicious and convenient, allowing you to focus on the joy of cooking rather than laborious prep.

What You Need

• 1 box Red Lobster Cheddar Bay Biscuit Mix (including the enclosed seasoning packet)
• 4-5 cups pre-cooked, shredded chicken (a grocery store rotisserie chicken is perfect for this)
• 2 cans (10.5 oz each) cream of chicken soup
• 1 bag (12 oz) frozen mixed vegetables (peas and carrots work best)
• 1 cup milk or heavy cream
• 1/2 cup (1 stick) unsalted butter, melted and divided
• 1 cup shredded sharp cheddar cheese

Instructions

1. Prepare your workspace by unboxing the Cheddar Bay Biscuit Mix and setting aside the seasoning packet.
2. Shred the rotisserie chicken, discarding skin and bones, until you have approximately 4-5 cups of meat.
3. Have your canned soups and frozen vegetables ready to go for a smooth assembly process.

Pro-Tip: For an even more indulgent and velvety filling, use heavy cream instead of milk. The higher fat content creates a richer Velouté sauce base and prevents the filling from becoming watery after baking.

2. Prepare the Creamy Chicken Filling

Save this tip for the creamiest pot pie filling ever!

The heart of any good pot pie is its creamy chicken pot pie filling, and this recipe simplifies it beautifully while ensuring incredible flavor and texture. By combining shredded chicken, cream of chicken soup, liquid, and mixed vegetables, you’re creating a savory, thick base that’s packed with taste. The key here is proper integration, ensuring all the ingredients are well-combined to create a consistent and hearty mixture. This method ensures your filling is flavorful and robust, providing the perfect counterpoint to the flaky crust, and solidifying its status as a family favorite recipe that truly delivers authentic flavor.

What You Need

• A large bowl or a cast iron skillet for mixing
• A sturdy spoon or spatula

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the 4-5 cups of shredded chicken, 2 cans of cream of chicken soup, 1 cup of milk (or heavy cream), and the bag of frozen mixed vegetables.
3. Stir everything together until well-combined. The mixture should be thick and hearty.
4. If mixing in a cast iron skillet, you can do this over low heat to gently warm the filling before it goes into the oven.

Pro-Tip: To thicken pot pie filling if it seems too thin, you can create a quick slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the filling and simmer for one minute. This is a surefire fix for runny filling.

3. Assemble the Pot Pie in Your Casserole Dish

The perfect foundation for a cozy dinner. Pin this step!

With your creamy chicken pot pie filling ready, the next step is to assemble it in the designated baking vessel. This stage is crucial for ensuring even cooking and a beautiful presentation of your chicken pot pie with biscuit mix. Using a casserole dish or an oven-safe skillet as the foundation means you’re creating a robust vessel for this one-pot meal. Properly greasing the dish and evenly spreading the filling prevents sticking and sets the stage for the Cheddar Bay biscuit topping to bake into a perfect golden brown crust. This careful assembly is key to an enjoyable and mess-free dinner, transforming simple ingredients into a delectable chicken casserole.

What You Need

• A 9×13 inch casserole dish or a 12-inch oven-safe skillet
• Cooking spray or butter for greasing

Instructions

1. Lightly grease your 9×13 inch casserole dish.
2. Pour the prepared chicken pot pie filling into the dish.
3. Spread the filling evenly to create a flat surface. This ensures the biscuit topping will bake evenly on top.

Pro-Tip: Using a ceramic or stoneware casserole dish helps retain heat and bake the filling evenly, preventing a “soggy bottom” where the filling meets the biscuit. A cast iron skillet also works wonderfully for a rustic, stove-to-table presentation.

4. Mix the Signature Cheddar Bay Biscuit Topping

Pin this simple trick for the best biscuit topping!

The iconic Cheddar Bay Biscuit topping is what truly sets this chicken pot pie with biscuit mix apart. This step involves mixing the Red Lobster Cheddar Bay Biscuit Mix with a crucial addition: shredded sharp cheddar cheese and your chosen liquid (milk or heavy cream). The key here is gentle handling. You’ll want to whisk the ingredients until just combined; over-mixing is the enemy of light, flaky biscuits. By respecting the biscuit hydration and the innate qualities of the mix, you’ll ensure a perfectly tender and cheesy biscuit crust that complements the rich filling below. This technique, even with a boxed mix, mimics the cold butter technique used in from-scratch recipes, signaling expert tips for perfect results every time.

What You Need

• A medium-sized mixing bowl
• A whisk or fork
• Red Lobster Cheddar Bay Biscuit Mix
• 1 cup shredded sharp cheddar cheese
• The liquid specified on the biscuit mix box (usually water or milk)

Instructions

1. In a separate bowl, whisk together the Red Lobster Cheddar Bay Biscuit Mix, the shredded cheddar cheese, and the required liquid.
2. Mix until just combined. The dough should be thick and slightly lumpy. Do NOT over-mix, as this will result in tough biscuits.

Pro-Tip: For a flakier, more tender biscuit, ensure your liquid (milk or water) is very cold. This keeps the fat in the mix solid, which creates steam pockets during baking, leading to a better leavening and a lighter texture. This mimics the classic cold butter technique used in from-scratch biscuits.

5. Drop the Biscuits and Prepare for the Oven

The secret to perfect biscuit placement! Pin it!

Now that your Cheddar Bay Biscuit dough is perfectly mixed, it’s time to create the signature biscuit topping for your Red Lobster Biscuit Chicken Pot Pie. This step involves strategically placing dollops of the cheddar biscuit dough over the prepared chicken pot pie filling. The goal is even distribution, allowing each serving to get a generous portion of the cheesy biscuit crust. Leaving small gaps between the drop biscuits is a crucial chef’s secret for consistent results, enabling steam release from the simmering filling, which helps the biscuit sides achieve a beautiful golden brown and prevents a soggy bottom. This meticulous placement contributes to both the visual appeal and the textural perfection of the finished dish.

What You Need

• A large spoon or a cookie/ice cream scoop
• The prepared casserole dish with filling
• The prepared biscuit dough

Instructions

1. Using a large spoon or an ice cream scoop, drop large spoonfuls of the cheddar biscuit dough evenly over the surface of the chicken pot pie filling.
2. Leave some small gaps between the biscuits. This allows for steam release from the filling and helps the biscuit sides get golden brown.

Pro-Tip: Using a medium-sized cookie scoop is the chef’s secret to creating perfectly uniform biscuits. This ensures they all bake at the same rate and gives your final dish a professional, polished look. It’s a simple trick for consistent results.

6. Bake to Golden, Bubbly Perfection

The sign of a perfect pot pie. Save this baking tip!

This is where the magic happens! Placing your assembled Red Lobster Biscuit Chicken Pot Pie into the preheated oven at 400°F (200°C) allows the heat to transform the raw dough into a glorious, golden brown crust and ensure the creamy filling is hot and bubbly. The baking process creates the desirable Maillard reaction on the biscuits, giving them their characteristic color and depth of flavor. Monitoring the cooking ensures that your cheddar biscuit crust is perfectly cooked through, achieving those coveted crispy edges without a burnt top, resulting in perfectly cooked biscuits that complement the rich interior.

What You Need

• Your preheated oven
• The assembled pot pie casserole

Instructions

1. Bake at 400°F (200°C) for 20-25 minutes.
2. The pot pie is done when the filling is hot and bubbly and the biscuit topping is a deep golden brown.
3. You can check for biscuit doneness by inserting a toothpick into the center of a biscuit; it should come out clean.

Pro-Tip: If you notice the biscuits are browning too quickly before the filling is bubbly, you can loosely tent the casserole dish with aluminum foil for the last 5-10 minutes of baking. This prevents a burnt top while allowing the filling to heat through.

7. Whisk Together the Savory Garlic Butter Drizzle

Don’t skip this step! It’s the secret to Red Lobster flavor.

The unmistakable Red Lobster flavor that defines this dish comes alive with the garlic butter topping. This isn’t just any butter; it’s butter infused with the special seasoning packet that comes with your Cheddar Bay Biscuit Mix. While your pot pie is baking, you’ll whisk together melted butter and the contents of this packet, creating a fragrant and savory mixture. This garlic butter drizzle is the final, crucial element that elevates the dish, ensuring an authentic flavor that mirrors the restaurant’s iconic biscuits. This small but mighty step is what truly transforms your homemade pot pie into a genuine Red Lobster chicken pot pie experience.

What You Need

• A small, microwave-safe bowl
• The Red Lobster seasoning packet from the biscuit mix box
• 4 tablespoons (1/2 of the 1/2 cup) of melted unsalted butter

Instructions

1. While the pot pie is baking, prepare the garlic butter topping.
2. Melt the remaining 4 tablespoons of butter in a small bowl.
3. Whisk the contents of the seasoning packet into the melted butter until fully combined.

Pro-Tip: For an extra layer of flavor, add 1/4 teaspoon of garlic powder and a tablespoon of fresh, chopped parsley to the butter mixture. This simple addition elevates the topping and makes it taste even more like the restaurant version.

8. Rest, Garnish, and Serve Your Masterpiece

The final touch makes all the difference. Pin this serving idea!

Once your Red Lobster Biscuit Chicken Pot Pie emerges from the oven, resplendent with its golden brown crust and bubbly filling, there are just a couple more steps to ensure maximum enjoyment. First, the immediate application of the garlic butter topping is non-negotiable; this allows the savory flavors to infuse deeply into the hot biscuits. Second, and crucially, you must let the pot pie cool and rest for 10-15 minutes before you serve it. This patient waiting period is a tried and true tip that allows the creamy filling to set and thicken, preventing a runny mess and ensuring perfect results every time. Garnishing with fresh parsley adds a touch of color and freshness to this hearty comfort food classic.

What You Need

• The baked pot pie
• The prepared garlic butter topping
• A pastry brush
• Optional: fresh chopped parsley for garnish

Instructions

1. As soon as the pot pie comes out of the oven, immediately drizzle or brush the garlic butter topping all over the hot biscuits.
2. Let the pot pie cool on a wire rack for at least 10-15 minutes before serving. This step is crucial!
3. Garnish with fresh parsley and serve hot.

Pro-Tip: Do not skip the resting period! This allows the creamy filling to set and thicken slightly. If you cut into it immediately, the filling will be runny. Patience ensures a perfect slice every time.

9. Master Storage and Reheating for Perfect Leftovers

Enjoy it again tomorrow! Pin these reheating tips.

A delicious Red Lobster Biscuit Chicken Pot Pie often means wonderful leftovers, making it an excellent meal prep option or leftover chicken solution. Proper storage and reheating are key to preserving the deliciousness of your comfort food classic. To prevent a soggy bottom and ensure the cheddar biscuit crust stays as crispy as possible, the oven is your best friend for reheating. While the microwave works in a pinch, it won’t re-crisp the biscuits. Freezing is also an option, though the biscuit texture may soften slightly. These expert tips on care for your Red Lobster chicken pot pie ensure you can enjoy this family favorite recipe again and again.

Supplies Needed

• Airtight storage containers
• Aluminum foil

Instructions

1. Storing: Allow the pot pie to cool completely. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
2. Freezing: For longer storage, you can freeze individual portions. Note that the texture of the biscuits may change slightly upon thawing.
3. Reheating: The best way to reheat leftover pot pie is in the oven. Place a serving in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to re-crisp the top.

Pro-Tip: To bring a reheated biscuit back to life, brush it with a tiny bit of melted butter and place it under the broiler for 30-60 seconds (watch carefully!). This will help it get crispy again and taste almost as good as fresh.

Key Takeaways: Your Quick Guide to the Best Chicken Pot Pie

• Embrace the Shortcuts: The magic of this family favorite recipe is using a rotisserie chicken and the Red Lobster Cheddar Bay Biscuit Mix. It provides maximum flavor with minimum effort.

• Don’t Over-mix the Biscuit Dough: To get a light, flaky cheddar biscuit crust, mix the dough until it’s just combined. Over-mixing develops gluten and makes the biscuits tough.

• Don’t Skip the Garlic Butter Topping: The final drizzle of the garlic butter topping made with the seasoning packet is what delivers that signature, authentic flavor. It’s not optional!

• Let It Rest Before Serving: Patience is key. Letting the pot pie stand for 10-15 minutes after baking allows the creamy filling to set, preventing a runny mess when you serve it.

• Reheat in the Oven: To prevent a soggy bottom and keep the biscuits from getting mushy, always reheat leftovers in the oven, not the microwave.

FAQs About Red Lobster Biscuit Chicken Pot Pie

How do I keep the biscuit crust from getting soggy?

The best way to prevent a soggy biscuit crust is to ensure your filling isn’t too thin and to leave gaps between the biscuits. A thick, not watery, filling is crucial. Additionally, placing the biscuit dough with space in between allows steam from the filling to escape, rather than being trapped under the crust and turning it gummy.

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can absolutely use fresh chicken breasts or thighs. You will need to cook and shred about 1.5 lbs of boneless, skinless chicken first. Simply boil or bake the chicken until cooked through, let it cool slightly, and then shred it with two forks before adding it to the filling mixture.

What vegetables go well in chicken pot pie?

A classic mix of peas, carrots, corn, and green beans is standard, but you can customize it. Many people enjoy adding sauteed onions, celery, and mushrooms to the filling for a deeper, more aromatic base. Use about 2 cups of any combination of your favorite vegetables.

How do I thicken my pot pie filling if it’s too runny?

The easiest way to fix a runny filling is with a cornstarch slurry. Whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Stir this slurry into your pot pie filling and let it simmer for a minute or two; it will thicken up immediately.

Can I use a different “cream of” soup?

Yes, cream of mushroom or cream of celery soup are excellent substitutes. Using cream of mushroom will add a deeper, more earthy flavor to the filling, while cream of celery provides a fresher, more savory taste. You can even use one can of each for more complex flavor.

Do I follow the instructions on the Red Lobster biscuit box?

You will mostly follow the box instructions for mixing the dough, but not for baking. This recipe uses the biscuit dough as a topping, not as individual biscuits. So, you’ll mix the dough as directed (with cheese added), but then drop it on the casserole and bake it as part of the pot pie.

Can I freeze this chicken pot pie?

Yes, this recipe freezes well, especially if you freeze it before baking the biscuits. Assemble the entire casserole but do not top with the biscuit dough. Freeze the filling and dough separately. When ready to bake, thaw the filling, top with the dough, and bake as directed, adding 10-15 minutes to the time.

What’s the difference between this and a chicken and dumplings recipe?

The main difference is the topping and cooking method. This pot pie has a cheesy, baked drop biscuit crust that gets golden brown and crispy. Chicken and dumplings features a softer, doughier dumpling that is steamed or simmered directly in the stew-like filling on the stovetop.

Can this recipe be made in a crockpot?

While possible, it’s not ideal for achieving a crispy crust. You could cook the filling in the crockpot on low for 3-4 hours. However, to cook the biscuit topping, you would need to pour the filling into an oven-safe dish at the end and then top with biscuits and bake in the oven.

What is a good side dish for chicken pot pie?

Since this dish is so rich and savory, a simple, fresh side dish is best. A crisp green salad with a light vinaigrette, steamed green beans, or roasted asparagus all make wonderful accompaniments that complement the creamy pot pie without being too heavy.

Final Thoughts on Your New Favorite Family Dinner

This Red Lobster Biscuit Chicken Pot Pie Recipe truly delivers on its promise: an easy, shortcut recipe that provides restaurant quality comfort right in your own kitchen. By leveraging the convenience of a rotisserie chicken and the iconic flavor of Red Lobster Cheddar Bay Biscuit Mix, you can create an indulgent, creamy chicken pot pie with a golden brown and cheesy biscuit crust that is sure to become a beloved family favorite recipe. Remember the expert tips for perfect results every time: don’t over-mix your biscuit dough, embrace the power of the garlic butter topping, and always allow your pot pie to rest before serving to ensure a perfectly set filling. This dish not only simplifies mealtime but elevates it to a memorable experience. We’re confident that this Cheddar Bay pot pie will be a delightful addition to your culinary repertoire for 2026 and beyond. Which of these simple steps will you try first to make this incredible dish?

Last update on 2026-02-21 at 09:52 / Affiliate links / Images from Amazon Product Advertising API