There’s something about the creamy, cheesy goodness of twice-baked potatoes that makes them the ultimate comfort food. Now imagine all those irresistible flavors packed into a simple, easy-to-make casserole that’s perfect for any occasion. A twice baked potato casserole recipe is a convenient, crowd-pleasing dish that combines mashed potatoes, cheese, bacon, and seasonings into a creamy, flavorful bake that’s both quick and freezer-friendly.
This versatile casserole offers a delicious blend of crispy bacon, smooth sour cream, and melty cheddar, making it an instant favorite for families, busy parents, and anyone looking to simplify their cooking. Want to know the best tips for getting it just right, or need some tasty variations to suit your taste? Keep reading—I’ll show you everything you need to make this recipe your go-to for weeknight dinners, potlucks, and holiday feasts!
Recipe Card:
| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 15-20 minutes | 1 hour 30 minutes | 1 hour 45-50 minutes | 8-10 | Easy |
Ingredients:
For the Potatoes:
- 6-8 medium Russet potatoes (about 3 pounds)
- 1 teaspoon olive oil
For the Filling:
- 8-12 slices bacon, cooked and crumbled
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup whole milk
- 1/2 cup (4 ounces) unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mild cheddar cheese
- 1/4 cup chopped green onions or chives
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
For the Topping:
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions or chives
Equipment Needed:
- Baking sheet
- Large mixing bowl
- Potato masher
- 9×13 inch baking dish
- Aluminum foil
- Measuring cups and spoons
- Skillet (for cooking bacon)
Instructions:
Get the Potatoes Ready:
- Wash and dry the potatoes. Rub each one with olive oil and prick them all over with a fork.
- Bake at 400°F (200°C) for about 1 hour, or until they’re nice and tender when you poke ’em with a fork.
Cook the Bacon:
- While the potatoes are baking, cook the bacon in a skillet over medium heat until it’s crispy.
- Take the bacon out of the skillet, let it cool on some paper towels, then crumble it up.
Make the Filling:
- Once the potatoes are cool enough to touch, cut them in half lengthwise.
- Scoop out the insides into a big bowl.
- Add the sour cream, cream cheese, milk, melted butter, garlic powder, seasoned salt, kosher salt, and black pepper to the bowl.
- Mash everything together until it’s smooth but not totally pureed—you want a little texture.
- Stir in half of the cheddar cheese and the crumbled bacon.
Put the Casserole Together:
- Spread the potato mixture evenly into a 9×13 inch baking dish.
- Sprinkle the rest of the cheddar cheese over the top.
Bake It Up:
- Cover the dish with foil.
- Bake at 350°F (175°C) for 30 minutes.
- Take off the foil and bake for another 15 minutes, or until the cheese is all melty and bubbly.
Serve It Up:
- Let the casserole cool for a few minutes.
- Sprinkle with fresh chives or green onions and some extra bacon if you’ve got it.
- Serve it hot and enjoy!
What is Twice Baked Potato Casserole?
A twice baked potato casserole is basically all the goodness of twice-baked potatoes turned into an easy-to-make, shareable dish. You start with baking potatoes until they’re soft, then you scoop out the insides and mash them with tasty stuff like butter, sour cream, cheese, and bacon. Instead of stuffing the mixture back into individual potato skins, you spread it into a casserole dish, top it with more cheese, and bake it again until it’s all bubbly and delicious. It’s like the best parts of mashed potatoes and baked potatoes all in one! According to a report by Potatoes USA, potatoes are the top-selling vegetable in the US, with sales increasing by 16% in dollar sales and 5% in volume sales from July 2022 to June 2023. This shows just how much people love their potatoes, especially in comforting dishes like this one.
What is the Origin of Twice Baked Potato Casserole?
The origin of twice baked potato casserole isn’t totally clear, but it likely came about as a simpler way to enjoy the flavors of classic twice-baked potatoes. The concept of twice-baking potatoes goes back a ways, with variations appearing in different cuisines. The idea of turning it into a casserole probably emerged in the mid-20th century, when casserole dishes became super popular in American kitchens. Moms and home cooks loved them because they were easy to make, could feed a crowd, and were perfect for potlucks. This particular casserole probably started popping up in community cookbooks and family recipe boxes, and it’s been a favorite ever since! “The concept of baking potatoes twice is a method to enhance their natural flavors and textures,” says Chef John of Food Wishes.
Why is Twice Baked Potato Casserole a Popular Dish?
Twice baked potato casserole is a popular dish for a bunch of reasons! First off, it’s pure comfort food. The combo of creamy potatoes, melted cheese, and savory bacon just hits the spot. It’s also super versatile – you can serve it as a side dish or even as the main event with a salad or some veggies. Plus, it’s a great way to feed a bunch of people without spending hours in the kitchen. It’s perfect for holidays, potlucks, or just a cozy night in. Another big reason it’s so loved is that you can make it ahead of time. Assemble the whole thing, pop it in the fridge, and bake it when you’re ready. Easy peasy!
Twice Baked Potato Casserole – source
Recipe Overview
Let’s break down what it takes to make this yummy dish!
How Long Does it Take to Prepare Twice Baked Potato Casserole?
Preparing a twice baked potato casserole usually takes about 15-20 minutes. This includes washing the potatoes, cooking the bacon, and getting all your ingredients measured out and ready to go. The longest part is waiting for the potatoes to bake the first time, but you can use that time to get other stuff done, or even relax with a glass of wine!
What is the Cooking Time for Twice Baked Potato Casserole?
The total cooking time for twice baked potato casserole is around 1 hour and 30 minutes. Baking the potatoes takes about an hour, and then the assembled casserole needs another 30 minutes in the oven. The final bake is just to heat everything through, melt the cheese, and get that nice bubbly top.
What is the Total Time Needed to Make Twice Baked Potato Casserole?
From start to finish, you’re looking at about 1 hour and 45-50 minutes to make this twice baked potato casserole recipe. This includes the prep time, the initial potato baking, and the final bake in the oven. It might seem a little long, but most of that is hands-off time while the potatoes are baking. Plus, it’s totally worth it for that creamy, cheesy goodness!
How Many Servings Does This Recipe Yield?
This twice baked potato casserole recipe typically makes enough for 8-10 servings. It’s perfect for a family dinner or a gathering with friends. If you’ve got a smaller crew, no worries – the leftovers are just as tasty the next day! You can also easily adjust the recipe up or down depending on how many people you’re feeding.
What is the Difficulty Level of This Recipe?
This twice baked potato casserole recipe is pretty easy to make. If you can bake a potato and stir things together, you’re golden! There aren’t any fancy techniques or hard-to-find ingredients. It’s a great recipe for beginners or anyone who wants a delicious, crowd-pleasing dish without a lot of fuss.
What are the Estimated Calories Per Serving?
Each serving of this twice baked potato casserole has around 535 calories. Keep in mind, this can change a bit depending on the exact ingredients and amounts you use. It’s definitely an indulgent dish, but hey, sometimes you’ve gotta treat yourself! If you’re watching your calories, you can make some swaps – like using less cheese or turkey bacon – to lighten it up a bit.
Ingredients
Alright, let’s talk about what you’ll need to make this tasty casserole!
What Ingredients Do I Need for Twice Baked Potato Casserole?
To make a twice baked potato casserole, you’ll need a few key ingredients. Of course, you’ve got your potatoes – Russets or Idahos are the best. Then you’ll need some dairy like sour cream, cream cheese, and whole milk for that creamy texture. Sharp cheddar is a classic choice for cheese, but you can mix it up. Bacon adds a smoky, salty flavor that’s hard to resist. For seasoning, you’ll want garlic powder, seasoned salt, kosher salt, black pepper, and some fresh chives or green onions for a pop of color and freshness. Finally, a little butter brings it all together.
- Potatoes: You’ll want 6-8 medium Russet or Idaho potatoes, about 3 pounds total. These types are perfect for baking because they get nice and fluffy.
- Dairy: This is what makes the casserole super creamy! You’ll need 1 cup of sour cream, 4 ounces of softened cream cheese, and 1/2 cup of whole milk.
- Cheese: Cheddar is the star here. You’ll use 1 cup of shredded sharp cheddar and 1/2 cup of shredded mild cheddar in the filling, and another 1 cup of sharp cheddar for the topping.
- Bacon: 8-12 slices of bacon, cooked until crispy and then crumbled, add an amazing savory flavor. According to a report by the North American Meat Institute, bacon is one of the most popular processed meats in the US, with sales reaching $6.23 billion in 2022.
- Seasoning: To make those flavors pop, you need 1 teaspoon of garlic powder, 1 teaspoon of seasoned salt, 1/2 teaspoon of kosher salt, 1/2 teaspoon of black pepper, and 1/4 cup of chopped chives or green onions.
- Butter: 1/2 cup (or 4 ounces) of melted unsalted butter adds richness and helps everything come together.
Are There Any Substitutions or Variations I Can Make?
Absolutely! One of the best things about this twice baked potato casserole recipe is how easy it is to customize.
- Potatoes: If you don’t have Russets or Idahos, Yukon Golds can work in a pinch, though they have a creamier texture.
- Dairy: Feel free to use low-fat sour cream or cream cheese to cut down on calories. You could also try Greek yogurt for a tangy twist. If you’re looking to use sweet potatoes in place of russet potatoes, you absolutely can. Just keep in mind that sweet potatoes have a higher moisture content, so you might need to adjust the amount of liquid ingredients to get the right consistency.
- Cheese: Mix and match your favorite cheeses! Monterey Jack, Colby, or even a little Parmesan would be delicious.
- Bacon: Turkey bacon is a leaner option, or you could use cooked and crumbled sausage. For a vegetarian version, omit the bacon entirely or try some sautéed mushrooms.
- Seasoning: Play around with the spices! A little smoked paprika, onion powder, or even a dash of cayenne pepper can add extra flavor.
Kitchen Equipment Needed
Before you start cooking, make sure you’ve got the right tools!
What Essential Tools and Appliances Do I Need?
To make this twice baked potato casserole recipe, you really only need a few basic kitchen tools. A baking sheet is a must for roasting those potatoes. You’ll need a large mixing bowl to combine all the ingredients, and a potato masher comes in handy for getting that perfect texture – not too smooth, not too chunky. Of course, you’ll need a 9×13 inch baking dish for the casserole itself. Aluminum foil is useful for covering the dish during the first part of baking. Measuring cups and spoons are essential for getting the ingredient amounts right. And you’ll need a skillet to cook that bacon to crispy perfection. That’s pretty much it! With these simple tools, you’ll be well on your way to casserole heaven. You can also use some Potato Ricers to get that perfect texture.
Here’s a quick rundown:
- Baking sheet: For baking the potatoes.
- Large mixing bowl: To mix all the ingredients together.
- Potato masher: To mash the potatoes to the right consistency.
- 9×13 inch baking dish: This is what you’ll bake the casserole in.
- Aluminum foil: To cover the casserole while it bakes.
- Measuring cups and spoons: ‘Cause you gotta get those measurements right!
- Skillet: For cooking the bacon.
Step-by-Step Instructions
Okay, let’s get cooking! Here’s how to make this amazing twice baked potato casserole, step by step.
Step 1: How to Prepare the Potatoes
First things first, you gotta prepare the potatoes. Give those spuds a good wash and dry them off. Then, prick each one a few times with a fork – this lets the steam escape while they bake so they don’t explode. Rub each potato with a little olive oil and a sprinkle of salt. Now they’re ready for the oven!
- Wash and dry 6-8 medium Russet or Idaho potatoes.
- Prick each potato several times with a fork.
- Rub each potato with olive oil and sprinkle with salt (optional).
- Place them on a baking sheet.
Step 2: How to Cook the Bacon
While the potatoes are baking, it’s time to cook the bacon. You want it nice and crispy for this casserole.
- Cook 8-12 slices of bacon in a skillet over medium heat until it’s crispy.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain off the excess grease.
- Once it’s cool enough to handle, crumble it into small pieces.
Step 3: How to Make the Potato Filling
Now for the fun part – making that delicious potato filling!
- Once the potatoes are cool enough to handle, cut them in half lengthwise.
- Scoop out the flesh into a large mixing bowl, leaving a thin shell.
- Add 1 cup of sour cream, 4 ounces of softened cream cheese, 1/2 cup of whole milk, 1/2 cup of melted butter, 1 teaspoon of garlic powder, 1 teaspoon of seasoned salt, 1/2 teaspoon of kosher salt, and 1/2 teaspoon of black pepper to the bowl.
- Mash the ingredients together with a potato masher until it’s mostly smooth but still has a little texture. Don’t overmix!
- Stir in half of the shredded cheddar cheese (3/4 cup total) and the crumbled bacon.
Step 4: How to Assemble the Casserole
It is time to assemble the casserole. This part is super easy!
- Spoon the potato mixture into a 9×13 inch baking dish.
- Spread it evenly in the dish.
- Sprinkle the remaining cheddar cheese (1 cup) over the top.
Step 5: How to Bake the Casserole
Almost there! Now it’s time to bake the casserole.
- Cover the baking dish with aluminum foil.
- Bake at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for another 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
Step 6: How to Garnish and Serve
You’re in the home stretch! Just a few finishing touches and it’s time to eat.
- Let the casserole cool for a few minutes after it comes out of the oven.
- Garnish with 1/4 cup of chopped fresh chives or green onions.
- If you saved any extra bacon, sprinkle that on top, too!
- Serve warm and enjoy the amazing flavors!
Recipe Tips and Variations
Alright, let’s talk about how to make this casserole even better and some fun ways to change it up!
What are Some Expert Tips for Making the Best Twice Baked Potato Casserole?
Here are some expert tips for making the best twice baked potato casserole recipe. First off, don’t overbake those potatoes the first time around. You want them tender, but not mushy. When you’re mashing the filling, don’t overmix it. A little texture is good! “Using a potato masher instead of an electric mixer helps prevent the potatoes from becoming gummy,” says Chef John. Also, make sure your cream cheese is softened so it mixes in smoothly. For the best flavor, use freshly grated cheese instead of the pre-shredded stuff. And don’t be shy with the seasonings!
- Choosing the right potatoes: Russet or Idaho potatoes are the best choice because they’re starchy and bake up nice and fluffy.
- Baking the potatoes perfectly: Bake them until they’re fully cooked and tender, but not mushy. You should be able to easily pierce them with a fork.
- Avoiding a gummy texture: Use a potato masher and don’t overmix the filling. A few lumps are okay!
- Make-ahead tips: You can assemble the casserole up to 2 days in advance. Just cover it tightly and refrigerate. Then bake it when you’re ready, adding a few extra minutes to the baking time.
What are Some Popular Recipe Variations?
There are tons of popular recipe variations for twice baked potato casserole. You can find versions from famous cooks and websites, each with their own little twist.
- The Pioneer Woman’s Version: This one’s got bacon, green onions, and lots of cheddar cheese. It’s also freezer-friendly, which is a big plus. The Pioneer Woman’s recipe uses whole milk, sour cream, and butter for a super creamy texture. You can check out the full recipe on her website or find similar versions on sites like The Cozy Cook.
- Allrecipes Variation: This take on the classic uses lean bacon, mild cheddar, and dried chives. It’s designed to be made ahead, so you can prep it and then bake it later. The recipe suggests refrigerating it for up to 24 hours before baking. You can find the details on Allrecipes.com.
- The Kitchn’s Method: This version keeps things simple with russet potatoes, unsalted butter, and cream cheese. It’s got great tips for baking the potatoes and making the filling. The Kitchn also has advice on how to freeze the casserole, which is super helpful.
- Simply Recipes Version: This one’s loaded with cheese and bacon! It uses both cream cheese and sour cream for a really rich flavor. You can make it up to 5 days ahead and keep it in the fridge. Simply Recipes also has tips on freezing and reheating.
How Can I Make Loaded Twice Baked Potato Casserole?
To make a loaded twice baked potato casserole, just think about all the toppings you’d put on a loaded baked potato! Start with the basic recipe, then add in things like cooked and crumbled sausage, sautéed onions, or even some jalapeños for a kick. You could also stir in some steamed broccoli or other veggies. Top it with extra cheese, a dollop of sour cream or Greek yogurt, and a sprinkle of chives or green onions. The possibilities are endless!
What are Some Tips for the Best Ever Twice Baked Potatoes?
If you’re looking for tips for the best ever twice baked potatoes, here’s what I’ve learned. First, choose the right potatoes – Russets or Idahos are your best bet. Bake them until they’re really tender, but not falling apart. When you scoop out the insides, leave a little potato in the skins to help them hold their shape. Don’t overmix the filling – you want it creamy, but not gluey. And load ’em up with your favorite toppings! Cheese, bacon, chives, and sour cream are classics for a reason.
How Can I Make an Easy Twice Baked Potato Casserole?
To make an easy twice baked potato casserole, you can take a few shortcuts. Instead of baking the potatoes whole, try cubing them and boiling until tender – it’s faster! Use pre-cooked bacon to save time. You could even use a good quality store-bought mashed potato as a base. Just mix in your sour cream, cheese, and seasonings, spread it in a dish, top with more cheese, and bake until bubbly. It’s a great way to get that twice-baked flavor without all the work!
Nutritional Information
Let’s take a look at what’s in this casserole from a nutritional standpoint.
What is the Detailed Nutritional Breakdown of Twice Baked Potato Casserole?
A typical serving of twice baked potato casserole has around 535 calories. Of course, this can vary depending on the specific ingredients and amounts you use. Here’s a general breakdown:
- Calories: About 535 per serving
- Fat: 34g
- Carbs: 35g
- Protein: 23g
- Sodium: 1015mg
- Vitamins and Minerals: It’s a decent source of Vitamin C (thanks to the potatoes) and Calcium (from the dairy).
Keep in mind, this is just an estimate. If you’re closely tracking your nutrition, it’s a good idea to calculate it based on your exact ingredients and portion sizes. According to the USDA, a medium baked potato has about 160 calories, 4g of protein, and is a good source of potassium and vitamin C.
What are the Health Benefits of the Key Ingredients?
While this casserole is definitely an indulgence, some of the key ingredients do offer health benefits.
- Potatoes: These guys are a good source of potassium, which is important for heart health. They also have Vitamin C and some fiber, especially if you leave the skins on.
- Dairy: The sour cream, cream cheese, and milk provide calcium and protein. Calcium is crucial for strong bones, and protein helps keep you feeling full and satisfied.
- Bacon: Okay, bacon might not be a health food, but it does add protein and that irresistible smoky flavor. You can always use less or choose a leaner option like turkey bacon.
Serving Suggestions
This casserole is super versatile – you can serve it in lots of different ways!
What Side Dishes Pair Well with Twice Baked Potato Casserole?
Twice baked potato casserole goes great with all sorts of side dishes.
- Green salad: A simple salad with a light vinaigrette dressing helps balance out the richness of the casserole.
- Roasted vegetables: Try roasting some broccoli, Brussels sprouts, or carrots for a healthy and colorful side. You can use the best baking sheet for roasting.
- Steamed broccoli: If you’re short on time, steamed broccoli is a quick and easy option.
What are the Best Beverage Pairings?
When it comes to drinks, you’ve got plenty of choices to go with your twice baked potato casserole.
- Iced tea: A classic choice, especially if you’re serving the casserole at a potluck or picnic.
- Lemonade: The tartness of lemonade cuts through the richness of the dish.
- Light beer or white wine: If you’re having a more grown-up gathering, a crisp beer or a light-bodied white wine like Sauvignon Blanc would pair nicely.
When is the Best Time to Serve Twice Baked Potato Casserole?
You can serve this twice baked potato casserole just about any time!
- It makes a great main dish with a simple green salad or some protein like pan-fried pork chops or roast chicken. According to a survey by Omaha Steaks, 63% of Americans prefer comfort food like casseroles during the fall and winter months.
- It’s also a fantastic side dish for holidays like Thanksgiving or Christmas. It’s always a hit at potlucks and game-day events, too! Basically, if you need a crowd-pleasing dish that’s easy to make and transport, this casserole is a winner.
Storage and Reheating Instructions
Got leftovers? No problem! Here’s how to store and reheat your casserole.
How Should I Store Leftover Twice Baked Potato Casserole?
Storing leftover twice baked potato casserole is easy.
- Refrigeration: Let the casserole cool down a bit, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the fridge for up to 5 days.
- Freezing: This casserole freezes really well! You can either freeze the whole thing or divide it into individual portions. Wrap it tightly in plastic wrap and then aluminum foil, or use freezer-safe containers. It’ll last in the freezer for up to a month. Freezing it before baking is actually a great way to meal prep – just thaw and bake when you’re ready!
What are the Best Practices for Reheating Twice Baked Potato Casserole?
Reheating twice baked potato casserole is a breeze.
- From the fridge: If it’s been in the fridge, you can reheat it in the oven at 350°F (175°C). Cover it with foil for the first 40 minutes, then remove the foil and bake for another 15 minutes or until it’s heated through and the cheese is bubbly.
- From the freezer: If it’s frozen, it’s best to thaw it overnight in the refrigerator first. Then follow the same reheating instructions as above. If you’re in a hurry, you can reheat it from frozen, but it’ll take longer – just keep it covered with foil until it’s mostly heated through, then remove the foil for the last 15-20 minutes.
FAQs About Twice Baked Potato Casserole:
Can I use Yukon Gold potatoes instead of Russet?
Yes, you can use Yukon Gold potatoes instead of Russet, but the texture will be a little different. Yukon Golds are creamier and have thinner skins, so your casserole might be a bit smoother.
How can I make this casserole vegetarian?
To make this casserole vegetarian, simply omit the bacon. You could add some sautéed mushrooms or other veggies for extra flavor and texture.
Can I freeze this casserole before baking it?
Yes, you can freeze this casserole before baking it. Just assemble it as directed, then wrap it tightly in plastic wrap and foil. Thaw it overnight in the fridge before baking.
What is the best way to reheat frozen twice baked potato casserole?
The best way to reheat frozen twice baked potato casserole is to thaw it in the refrigerator overnight, then bake it at 350°F (175°C) covered with foil for 40 minutes, removing the foil for the last 15 minutes.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different types of cheese. Monterey Jack, Colby, Pepper Jack, or even a little Parmesan would all be delicious.
How do I prevent the casserole from becoming gummy?
To prevent the casserole from becoming gummy, don’t overmix the potato filling. Use a potato masher and mix until just combined.
How long can I store the casserole in the refrigerator?
You can store the casserole in the refrigerator for up to 5 days.
Can I add other vegetables to the casserole?
Yes, you can add other vegetables to the casserole. Try stirring in some steamed broccoli, corn, or sautéed onions.
Is it possible to make this recipe ahead of time?
Yes, it is definitely possible to make this recipe ahead of time! You can assemble the casserole up to 2 days in advance. Just cover it tightly and refrigerate.
What are some good toppings for this casserole?
Some good toppings for this casserole include extra shredded cheese, a dollop of sour cream or Greek yogurt, chopped chives or green onions, and of course, more bacon!
How can I adjust the seasoning to my preference?
You can adjust the seasoning to your preference by adding more or less of the garlic powder, seasoned salt, kosher salt, and black pepper. You could also add other spices like smoked paprika, onion powder, or a pinch of cayenne.
Can I make individual servings of this casserole?
Yes, you can make individual servings of this casserole by dividing the potato mixture into ramekins or small baking dishes.
What is the best way to ensure the potatoes are fully cooked?
The best way to ensure the potatoes are fully cooked is to bake them until they are easily pierced with a fork. The time may vary depending on the size of your potatoes.
Summary:
This twice baked potato casserole recipe is a real crowd-pleaser. It’s a simple, delicious dish that’s perfect for any occasion, from weeknight dinners to holiday gatherings. We’ve covered everything you need to know to make it, from choosing the right potatoes to storing and reheating leftovers. Key takeaways? Don’t overmix the filling, use freshly grated cheese for the best flavor, and feel free to experiment with different variations. Remember, the beauty of this recipe is its versatility – you can easily adjust it to your liking. Whether you follow the classic recipe or add your own twist, you’re sure to end up with a comforting, satisfying dish that everyone will love. So go ahead, give it a try, and don’t forget to share your experience. And if you’re looking for some great baking tools to make this recipe even easier, check out our recommendations for the best potato ricers and best baking sheets. Happy cooking!
