What is a Rimmed Baking Sheet?

What Is A Rimmed Baking Sheet? A rimmed baking sheet, also known as a jelly-roll pan, is one of the most versatile cooking items in your kitchen because it can be used for more than just baking cakes. This article will explain what rimmed baking sheets are, how they’re different from other types of baking sheets, and how to use them to get the best results in your kitchen.

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What Is A Rimmed Baking Sheet? A rimmed baking sheet, also known as a jelly-roll pan, is one of the most versatile cooking items in your kitchen because it can be used for more than just baking cakes. You can use it to break bread, roll the pie dough out on top of it, or roast vegetables. The versatility of this baking sheet makes it an excellent investment to have on hand when you’re ready to cook something new and delicious. After all, you can never have too many uses for your baking sheets!

A rimmed baking sheet, also known as a jelly-roll pan or cookie sheet, is an essential piece of cookware in the kitchen. Made with a raised edge and sturdy handles, this piece of bakeware comes in handy when cooking everything from appetizers to desserts and entrees to bread.

What is a rimmed baking sheet?

what is a rimmed baking sheet
What is a Rimmed Baking Sheet?

A jelly-roll pan is a rimmed baking sheet, says Elizabeth Barbone, author of The Cake Bible. It has straight sides and a flat bottom for many baking tasks. This pan comes in all sizes (including small jelly-roll pans).

While they can be pricey, they last forever—even if they’re subjected to high heat. Investing in quality bakeware is worth it; when you find pieces that are right for your kitchen, you can buy just one piece and use it repeatedly (which will save you money in the long run).

What size is a rimmed baking sheet?

This size rimmed baking sheet will typically fit in standard-sized ovens and standard-sized sinks, and it’s often used to cook or prep large meals or dishes. Keep in mind that there are other sizes available besides these measurements. For example, many rimmed baking sheets have handles and measure between 12 to 14 inches wide by 17 to 18 inches long, while others might be 12 by 13 inches wide and just under 18 inches long without handles.

What is the difference between a baking sheet and a cookie sheet?

A rimmed baking sheet also goes as a half sheet pan or cookie sheet, and it doesn’t have a rim around the edge like a regular baking sheet, so you can easily slide one under food to get it in and out of the oven without burning yourself.

What makes a pan with a rim more useful than one without? The thick rim on some pans offers additional stability on top of your countertop or oven rack, which may be particularly handy if you’re not using an oven mitt when pulling hot cookies off a crowded tray. Having that ledge can help stabilize any large cuts of meat you may cook in it, such as ribs or brisket.

How deep is a rimmed baking sheet?

Most rimmed baking sheets are 18 by 13 inches with a 1-inch rim. This makes them about an inch smaller than a standard cookie sheet—but that can be advantageous, as it means you can cram more of them into your oven at once (which is good if you’re making larger baked goods or making a ton of cookies). They usually come in three widths: Half-sheet trays are 15 inches wide by 11 inches deep. Quarter-sheet trays are 12 inches wide by 8 inches deep. Jelly roll pans are 9 or 10 inches wide by 13 to 14 inches long and only 1 inch deep.

What are the dimensions of a cookie sheet?

Half sheet pans are typically 9 by 13 inches, and full sheet pans are 18 by 13 inches. In addition to their standard size, rimmed baking sheets can be found in smaller, specialty-sized sheets. The most common sizes are quarter sheet pans (9 by 12 inches) and mini half sheet pans (7 by 11 inches). Each of these dimensions will generally fit in standard ovens. If you’re cooking or freezing for two or need to make large batches of baked goods that won’t all fit on one pan, you may want to consider using specialty-sized sheets instead of your standard-size pans—you may find that you have more versatility with your recipes and more space in your oven.

What kind of cookie sheet is best for baking?

Professionals most often use heavy aluminum with 4 sides. The aluminum material is good for heat conductivity, and the 4 sides help keep the cookies in one place while they bake. If you don’t have access to a sheet pan, use heavy-duty foil. Make sure it has at least 2-3 folds to keep the cookies in place as they bake. If all else fails, lay out parchment paper—it will not withstand temperatures over 400 degrees F. but will give you better results than simply tossing them on the counter.

What are the sizes of baking pans?

There are many pan sizes and shapes to choose from when it comes to baking. You can use round, square, rectangular, or oval pans of various lengths and depths. You can also purchase specialty pans such as deep-dish pie plates, Bundt cake pans, loaf, and muffin tins. To determine what size you need for your recipe, read through cookbooks or consult an experienced baker.

What are cookie sheets made of?

Cookie sheets are made from steel or aluminum. Aluminum cookie sheets are lighter and easier to maneuver, which may be helpful for smaller bakers. On the other hand, steel is a better conductor of heat, which means that baked goods will bake more evenly on steel sheets. In addition, because steel is heavier than aluminum, it’s less likely to warp with use and may hold up longer over time. Steel cookie sheets are also often coated with materials such as silicone to reduce sticking.

Aluminum cookie sheets tend to be less expensive but also thinner and more prone to warping over time.

Why do my cookie sheets buckle in the oven?

If the pan or sheet is too thin, the stress may cause it to buckle or twist, resulting in uneven baking. The bigger the pan or sheet, the thinner it should be. So a half-sheet pan shouldn’t be much less than 1/8th inch thick. And if you’re making cookies on a rimmed sheet, pay close attention to the cookie size and thickness to ensure your pan won’t buckle under the heat and stress of baking.

You’ll also want to consider whether you’d rather spend more money on the thicker sheet that doesn’t buckle as easily—you may need two thinner sheets (or use two halves of one) instead of one thick sheet that’s equally sturdy.

How do you use a rimmed baking sheet?

When baking, roasting, toasting, or broiling on a rimmed baking sheet, your food’s juices and liquids are safely contained within its boundaries, preventing them from spilling out of your pan and splattering all over your oven. The inner edge is made up of raised ridges containing any liquids that drip off your food.

You can then use one of these sheets in place of disposable aluminum pans when making casseroles or baked desserts, or even try crisping pizza slices on their raised edges. If you want to go even more eco-friendly with your cooking methods, a rimmed baking sheet will hold items while they roast, so they don’t need to be wrapped in foil first.

What is a jelly roll pan?

Don’t be fooled by its name; a jelly roll pan is used for baking things like cookies and brownies. Jelly roll pans are made from aluminized steel, making them durable and long-lasting. The surface of these sheets is nonstick, so there’s no need to grease or line your pan before using it.

Jelly roll pans can also double as regular rimmed baking sheets for items like meats and vegetables, making them versatile for both sweet treats and savory meals. Plus, because of their rimmed sides that keep ingredients in place, it’s easy to transport contents from one place to another. Common Uses: Cookies, brownies, rolled cakes.

How do I keep my baking sheet from warping?

Preventing warping while baking on a rimmed baking sheet is easy. If you’re using a heavy cast iron or aluminum pan, try placing it in a cold oven and allowing it to heat up with your food for 20-30 minutes. Also, make sure that your ingredients aren’t too crowded on the pan, and make sure that there is at least 2 inches of space between each item. These two adjustments will help prevent warping and steam from causing hot spots.

What does a baking sheet look like?

A rimmed baking sheet, also known as a half-sheet pan, is a type of cookie pan that typically ranges from 13 x 18 inches to 17 x 12 inches and features one raised side, which is often slanted outward with three-flat edges. The raised side makes it easy to slide food into and out of the oven or access with large utensils or serving spatulas; plus, its flat edges make it easier to use than full-size cookie sheets on a regular stovetop range. Rimming baking sheets with parchment paper provides an extra layer of protection for delicate baked goods during transport. You can also cover them with foil for fuss-free clean-up when you’re done cooking.

What can you use instead of a rimmed baking sheet?

Some bakers line them with parchment paper or a silicone baking mat to avoid damaging your baking sheets. Parchment paper (or waxed paper) works for most things and is better for air-drying your baked goods than an ordinary dish towel, which can harbor bacteria. Silicone baking mats are also convenient and can double as trivets or cookie sheets once you’re done cooking or baking.

You don’t need to keep them away from heat forever until they’re completely cool to help prevent damage.

Can I use aluminum foil instead of a cookie sheet?

While it might not seem as sturdy as a true cookie sheet, you can form aluminum foil into a tray to use as a cookie sheetTryry a half-sheet pan (also called a jelly roll pan). The half-sheet pan is 12 x 18 inches and works similarly to an aluminum foil tray. Full sheets are also available in metal and glass.

Use these large cookie sheets when you’re preparing large batches of food or to carry hot food from the oven to the table or another area of your kitchen. No matter what type of material you choose, remember that none of them work well with high heat without first being greased or covered with parchment paper, and that’s because they will melt before your cookies burn!

What can you use instead of a cookie sheet?

You can use a cast-iron skillet, muffin pan, porcelain baking pan, glass baking dish, and pizza stone. In particular, the cast iron skillet is a good substitute for cookie sheets. These things have a high heat capacity so that you don’t have to worry about them being too flimsy in your oven. If you were to use anything else, it would be too flimsy or unable to withstand high temperatures.

In addition, these pans all work well with different types of foods, and they fit together in your oven well because they are shaped to accommodate other pans. If you’re looking for something nonstick or can cook both sides of the food at once, using a silicone pan or aluminum baking pan will be the best choice.

What do you do if you don’t have parchment paper?

If you don’t have parchment paper, don’t worry—you can use aluminum foil instead. Cut a sheet of aluminum foil and fold it over itself to overlap in a sealed fashion on all sides. This will prevent spills from seeping through to your oven floor or pan and burning. Be sure to make it large enough to pull up one side of the foil to retrieve your baked goods when they’re done baking!

If using aluminum foil as a baking sheet, be sure not to put a hot tray straight onto it; transfer any hot pans onto another surface before placing them on top of your foil sheet to not warp under high heat.

Can I use aluminum foil in the oven?

Aluminum foil is safe to put in the oven at any temperature. As long as the food you’re cooking isn’t touching the foil, it won’t break down and leach anything into your food. And since most ovens are self-cleaning, there is no risk of getting aluminum foil stuck to the bottom when cleaning. Some bakers like to use rimmed baking sheets in their ovens because they have raised edges to catch spills.

Can I use parchment paper in the oven?

Parchment paper isn’t just for lining cookie sheets in the oven; it can also be used in the oven, generally as high as 450 degrees. Line your pan with parchment and use it when baking sticky items like cornbread or banana bread, which could otherwise be difficult to remove from the pan after baking.

Parchment can also be used under food when roasting vegetables or meat to get that perfectly caramelized surface or crisp skin. Remember that you’ll lose the ability to pop something out of the oven quickly; instead, you may have to wait until everything has finished cooking and then tent it with aluminum foil before removing it from the oven.

How do I bake without an oven tray?

Though typically made from metal or glass, Oven trays are designed to withstand high temperatures and humidity. However, these surfaces can be easily damaged when exposed to direct heat or an oven cleaner. To prevent your oven trays from becoming warped or cracked, you should not use either in place of it. Instead, opt for a rimmed baking sheet whenever your recipe calls for an oven tray; they work well and will save you money in replacement costs down the road.

What does it mean to rim a baking sheet?

This refers to a baking sheet with raised sides, making it easy to transport from your countertop to your oven. Using a rimmed baking sheet is that you don’t have to clean up any messy spatters in your oven (or all over your kitchen). Jelly-roll pans also double as a half-sheet pan, which means they can be used for various tasks. Here are some tips on using a rimmed baking sheet, plus some recipes that call for them!

How do I stop my pans from warping in the oven?

Heat the pan slowly and gradually rather than abruptly. The transition should be smooth and gradual rather than sudden, which will help distribute the heat evenly. Pans that get too hot can warp and become unusable; slow and steady wins the race when it comes to baking sheets.

For baking pans looking rough around the edges, try a DIY resurfacing trick: Place each pan upside down on an even surface and then take sandpaper to roughen up both sides. Apply cooking oil (or butter) to each side of the pan and place it right-side-up into your oven set at 425 degrees Fahrenheit for 15 minutes before taking it out to repeat on the other side with another layer of oil or butter. Repeat until you’ve covered all four sides of your pan. Then let them cool off and put them back in service!

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Fuad Naser Bondhon is a Leather Engineer and he loves to cook. He's crazy about football and has a wide knowledge of review writing and research. Fuad is an expert in baking, so he researches bakeware sets on the site BakingBakewareSets.com