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Are you trying to find the perfect baking dish for your next recipe? Do you know what size a 2 quart baking dish is?
If you’re a home baker, you know the importance of having the right size baking dish. But it can be tricky to know which dish to buy when recipes call for a 2 quart baking dish.
The good news is that a 2 quart baking dish is a standard size. A 2 quart baking dish is 8 inches wide by 12 inches long. This size dish is perfect for baking casseroles, lasagnas, and other dishes that require a deep baking dish.
Hi, I’m Fuad, and I’m an experienced home baker. I’ve been baking for years, and I am passionate about helping others become better bakers. If you want to learn more about the size of 2 quart baking dishes and other baking tips, keep reading.
In this blog post, I’ll explain why the size of your baking dish matters, how to measure your baking dish, and other tips for choosing the right baking dish for your recipes.
A 2-quart baking dish is 8 x 8 inches square, 2 inches deep; 9 inches in diameter and 2 inches deep for a round dish; and 11.1 inches x 7.1 inches x 1.7 inches deep for a rectangular dish. To put it in perspective, 2 quarts equals 115.5 cubic inches (cu.in.).
To measure a 2 quart baking dish, you can use the following dimensions as a reference:
These dimensions are approximate and may vary slightly depending on the specific brand or style of baking dish. It is always a good idea to double-check the manufacturer’s specifications or measure the dish using a tape measure to ensure that you have the correct size.
A 9×13 pan holds approximately 2 quarts of volume, making it an ideal substitute for a 3 quart Dutch oven in some recipes.
The Pyrex Basics 2 Quart Glass Oblong Baking Dish is 7 inches by 11 inches in size. This dish is perfect for baking and comes in a pack of two.
|This item Pyrex, Clear Basics 2 Quart Glass Oblong Baking Dish, 11.1 in. x 7.1 in. x 1.7||Pyrex Basics 2 Quart Glass Oblong Baking Dish with Red Plastic Lid – 7-inch x 11 Inch by Pyrex|
|Item Dimensions||12.88 x 7.63 x 2 inches||13.19 x 8.19 x 2.4 inches|
A 9×13 inch pan has a capacity of 14-16 cups, equivalent to two 9×2 inch round pans.
The dimensions of a 2 quart baking dish is 8 inches wide by 8 inches long and 2 inches deep. A 2-quart casserole baking dish’s size varies based on its shape and design. However, the standard measurements are as follows:
A 2-quart baking dish is the same as a 2-litre baking dish. The most popular measurement system in the US is the standard or the household system. The standard system or the household system is the one that is used in the home or in the kitchen. So, if you want to buy a baking dish or two, you should be prepared to get a 2-quart baking dish or a 2-litre baking dish.
1-quart dish (4 cups) – 8″ x 6″ x 1 ½” (round)
Most manufacturers of kitchenware have an old-fashioned way of sizing their products. The most popular are standard cake pans and muffin pans, which are both 9 inches in diameter. Baking sheets, of which the 1-quart baking dish is part, are half the size of cake pans and muffin pans, meaning they are only half as deep and half as wide as the standard sized cake and muffin pans. This means that 1-quart baking dishes are indeed a little over 9 inches in diameter and have an average depth of about 2 inches.
1.5 quart baking dish -9″x5″x3″ loaf pan OR 8 x 8 x 1½-inch baking dish .
|Pan Size||Equivalent Pans and Casseroles*|
|1 Quart casserole||8 x 6 x 1½-inch baking dish|
|1-1/2-quart casserole||9″x5″x3″ loaf pan||8 x 8 x 1½-inch baking dish|
|2 quart casserole||8″ square pan||9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch|
A 2-quarts pan will be fit in an 8-inch pan. You should note that 2 quarts and 2 liters are not equal. For a 2 quarts pan, it will hold 2 liters of water. If you are not a big fan of cooking, you should not have a 2 quarts pan. Having an 8 inches pan will be enough for you.
|CASSEROLE SIZE||BAKING-PAN SUBSTITUTE|
|2 quarts||8-inch square cake pan|
|2½ quarts||9-inch square cake pan|
|3 quarts||13x9x2-inch cake pan|
|4 quarts||14x10x2-inch cake pan|
If your 8×8 pan has a 1.5-inch height, it should hold around 6 cups of liquid or 1.5 quarts of cake batter.
|9-inch pie pan||4 cups||8-inch round cake pan|
|8x4x2½–inch loaf pan||6 cups||Three 5×2-inch loaf pans|
Two 3×1¼–inch muffin tins
12x8x2-inch cake pan
|9x5x3-inch loaf pan||8 cups||8-inch square cake pan|
9-inch round cake pan
|15x10x1-inch jelly-roll pan||10 cups||9-inch square cake pan|
Two 8-inch round cake pans
8×3-inch springform pan
|10×3-inch Bundt pan||12 cups||Two 8x4x2½–inch loaf pans|
9×3-inch angel food cake pan
9×3-inch springform pan
|13x9x2-inch cake pan||14-15 cups||Two 9-inch round cake pans|
Two 8-inch square cake pans
1-quart dish (4 cups) – 8″ x 6″ x 1 ½” (round)
A quart is equivalent to two pints. A baking dish of 12 inches in diameter can hold three pints of liquid and will be equivalent to one quart of liquid.
A 9×13 baking dish is 3 quarts.
What I’m thinking: a standard 9×13 rectangle baking dish has a capacity of 3 quarts. If the 9-by-13-inch pan’s sides are 2 inches high, it can hold 14 to 15 cups of liquid. The capacity of the pan is between 3 1/2 and 3 3/4 quarts since there are four cups in a quart.
The height of your 9×9 pan will determine the number of quarts it can hold.
9 × 9 pan with a 1 inch height – 1.4 Quarts
9 × 9 pan with a 1.5-inch height – 2.1 Quarts
9 x 9 pan with a 2 inch height – 2.8 Quarts
|Approximate Pan Dimensions (inches)||Approximate Volume (cups)||Approximate Pan Dimensions (centimeters) (cm)|
|9 x 9 x 1 1/2 in.||8 cups||23 x 23 x 4 cm|
|9 x 9 x 2 inches||10 cups||23 x 23 x 5 cm|
|10 x 10 x 2 inches||12 cups||25 x 25 x 5 cm|
14x10x2-inch size baking dish is 4 quarts.
5 Quart – Oblong Clear Glass Baking Dish – 11″ x 15″
Yes, 8×8 pan is 2 quarts.