Richard

Richard

Richard Charpentier is the CEO of Baking Innovation, a leading provider of baking solutions. He has over 20 years of experience in the baking industry and has been a driving force behind the company's success.

Raw Sugar vs White Sugar: What’s the Differences?

Raw Sugar Vs White Sugar

Discover the real difference between Raw Sugar vs White Sugar! Unrefined raw sugar, with its natural molasses, offers a better alternative to nutrient-less white sugar. Learn how raw sugar retains minerals and its unique crystallization process. Find out why raw sugar is a healthier choice.

Is Baking Soda an Acid or Base?

Is Baking Soda An Acid Or Base

Find out Is Baking Soda an Acid or Base? Learn the surprising facts about baking soda, baking powder and other alkaline substances. Get helpful tips on using baking soda in cooking and baking.