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Richard Charpentier is the founder and CEO of Baking Innovation, a company that helps clients create new and exciting products using ancient techniques, clean label ingredients, and emerging technologies. He is a certified master baker, a bakery scientist, a grain miller, and a food historian with over 35 years of experience in the baking industry. He is also a columnist for Baking & Snack magazine and a classically trained French baker. He loves to innovate and inspire the baking community by exploring the history and evolution of bread.